Tribute to WALES / Cawl / Bara Brith / Welsh Rarebit / St David's Day recipes | Miss Anglophilia

St David's Day, the Welsh national holiday, is round the corner. Let's prepare three simple but great dishes from Wales: Welsh Rarebit, Cawl and Bara Brith. Let's decorate with daffodils, too. :-)
Please visit my website www.missanglop... for more inspiration connected to my "favourite island"!
Deutsche Version: www.missanglop...
Link to Hugh Fearnley-Whittingstall's Welsh Rarebit recipe I used in the video: www.bbc.co.uk/...
FAQ:
Where are you from?
- I am from Bavaria, hence my accent. :)
Why Miss Anglophilia?
- At the age of ten, I had my first encounter with the English language at school. My teacher never tired of telling us inspirational stories about culture “on the island”. And that was it - I fell in love with it all! So Miss Anglophilia is me and it has been for many years.
Is this just about England?
- As for me, it all started with England which we were taught a lot about at school. I was lucky enough to live in England for a little while during my university years. There, I got to know many lovely people - not only English, but also Scottish, Welsh and Irish. So for me, “anglophilia” doesn’t stop at the English borders.
What does "Servus" mean?
- It's a Bavarian word used to greet people that you know and like. :)
Disclaimer:
While every care has been taken with these recipes and methods, keep in mind that I am not a professional chef. I can’t accept any responsibility for errors, omissions or health issues.
Musik: Gema-freie Musik aus der KZbin-Audiothek.
Song for "Cawl": Master of the Feast von Kevin MacLeod unterliegt der Lizenz Creative-Commons-Lizenz "Namensnennung 4.0". creativecommon...
Quelle: incompetech.com...
Künstler: incompetech.com/

[@britainonabudget]

Love it! ❤️❤️❤️❤️🏴󠁧󠁢󠁷󠁬󠁳󠁿🏴󠁧󠁢󠁷󠁬󠁳󠁿🏴󠁧󠁢󠁷󠁬󠁳󠁿🏴󠁧󠁢󠁷󠁬󠁳󠁿

[@britainonabudget]

Rarebit is one of my absolute favorites!

[@MissAnglophilia]

Thank you so much!!! :)

[@MissAnglophilia]

It is a delicious dish! :)

[@gertamiftari2575]

The vegetable together looks amazing, I have to say😍😃

[@MissAnglophilia]

I really liked the look of it, too, so many different colours! :)

[@jfergs.3302]

Another great vid. And three fine recipes, well done, and beautifully presented. I've tired them all over the years. I've been lucky enough to have had many happy holidays in Wales. A beautiful place, and so much history. And you're right, Bara Brith is even better buttered :)

[@MissAnglophilia]

Thank you so much, I'm happy you like the video! :) Oh wow, how nice for you to have been to Wales many times. I have been there twice and I agree, a beautiful place!!! :)

[@gertamiftari2575]

The editing is fantastic 👏🏽👏🏽

[@MissAnglophilia]

Thank you so much, Gerta! :)

[@MagentaOtterTravels]

Your editing is AMAZING!!!

[@MissAnglophilia]

Thank you so much, Dara! :)

[@brigittedobray3860]

Den Kuchen haben wir schon probiert. Schmeckt fantastisch.

[@MissAnglophilia]

Ja, da stimme ich zu, ein super Rezept! :)

[@universalalien848]

wonderful sharing my friend!

[@MissAnglophilia]

Thank you so much!

[@gertamiftari2575]

I’d love to try the soup out👍🏼👍🏼

[@MissAnglophilia]

Do give it a try! It's very tasty, and as there are so many vegetables included it should be quite healthy, too! ;)

[@anjadurach3308]

Mmmhh. Die walisische Version des Pichlsteiner Eintopf 😍😍

[@MissAnglophilia]

Ja genau, ähnliches Prinzip, nur a bissl saftiger! :)

[@johnrambo2311]

Looks good, another great video! :)

[@MissAnglophilia]

Thank you so much! :)

[@gertamiftari2575]

Also love the yellow nail polish!!!🟡

[@MissAnglophilia]

Thank you so much! I was hoping you'd like it, as you've commented on my outfits etc before! :) But I have to say this one was really hard work, it took me three coats until it was a proper yellow... ;) ;) :) :)

[@gertamiftari2575]

You’re very welcome! That makes me happy to know you remember what I say;) And I totally know that. But it turned out perfectly!!!

[@MissAnglophilia]

@@gertamiftari2575 When people say nice things to me, I always remember! :) :) Thank you! :)

[@musicsceneryrelax]

You are very skillful in cooking, I love your video. thanks

[@MissAnglophilia]

Thank you very much! :)

[@MajonisKitchen]

Nice sharing friend ❤️❤️

[@MissAnglophilia]

Thank you, Majoni! :)

[@MagentaOtterTravels]

Yes, you MUST have butter! Butter makes everything better! 😋

[@MissAnglophilia]

I agree! :)

[@MagentaOtterTravels]

My first priority next time I get to Wales is trying Welsh rarebit!

[@MissAnglophilia]

That sounds like a good goal! :) :)

[@annalynnsaikia1479]

Great sharing👍👍

[@MissAnglophilia]

Thank you so much!

[@MitaRechalsYoungIndiaKitchen]

Looks so good and delicious! Beautiful presentation as always❤️

[@MissAnglophilia]

Thank you much my dear! :)

[@donroy7825]

Hi Eva ! So beautifully shot. Thanks for this, three classic Welsh recipes ! Lovely presentation of the techniques, and good British meal time etiquette, spot on !! (Remember, don’t eat the daffodils !). Apparently supermarkets are now labelling their daffs : ⚠️ DO NOT EAT ☠️ : Nos da 😃

[@MissAnglophilia]

Thank you so much for your kind words, Don!!! Haha, seriously? I think I might need one of these labels - for my cat! He seemed to think that the daffodils were a colourful treat for him, I had to put him into another room while filming! :)

[@scandinaviannaturediaries8892]

You are a great cook my friend 👍😊

[@MissAnglophilia]

Thank you so much! And you are a very sporty person! :)

[@TerryMcGearyScotland]

Very nice, Eva! I'll get my Welsh wife right onto it! With leeks I always like to chop the green parts up and give them a good squeeze to release any soil than acan sometimes be trapped in there: I drop them into a jug of water for it where they will float and any grit will sink to the bottom. Then just lift them out. The white parts never seem to need that. You need to look up a recipe for Welsh cakes. My wife's late auntie Dora used to make them and they are truly delicious things. One of my favourite keepsakes is the set of old brass scales and weights she used to measure out her baking ingredients. Lovely video , as always!

[@MissAnglophilia]

Thank you so so much for your lovely comment, Terry! :) Yes, please let me know what your wife thinks - I'm very curious to hear if I actually pronounced the Welsh words the right way! :) I'll try your tip with the leek next time, sounds very good! Also, thank you for pointing me towards Welsh cakes, I'll have to try them! I also have a few keepsakes from my late grandparents that I treasure very much; a very romantic floral china set and a vintage sofa for example! :)

[@Sanni-rt2ft]

Wales is the only part of the UK I haven't been to yet. So I have yet to tase some original Welsh dishes "on location". Hopefully that can happen sooner rather than later🤞🏻, your recipes are a great teaser! 😊 And I certainly do wish I could use your magic trick for cutting onions! 😄

[@MissAnglophilia]

Wales is beautiful, you will love it! :) I'm glad that you like the recipes. :) Haha, yes, my magic trick...!!! ;)

[@futboltalents6254]

Nice upload sis keep up the good work.

[@MissAnglophilia]

Thank you so much for your kind words! :)

[@CelticPaths4k]

It is the first time i see this recipe but definitely I am going to try this week at home. Looks delicious with the cheddar cheese. BIG like 👍

[@MissAnglophilia]

Thank you so much! Yes, give it a try, it's really good! :)

[@petersymonds4975]

Just subscribed to your channel following a recommendation from Dara of Magenta Otter Travel fame. Love your Welsh content for Dydd Dewi Sant. I'm not a fan of Cawl but Welsh Rarebit and Bara Brith are another thing. When I was in school, a long time ago, we used to have a half day off on St David's Day, girls would wear traditional costume with Tall black stovepipe hats, the boys wearing workers clothes. We would all wear daffodils or leeks, but young boys being boys would only wear leeks! We used to nibble on the leek leaves so the smell in class was a bit strong.

[@MissAnglophilia]

Hello Peter, welcome!!! Thank you so much, I'm glad that you like the video! I really love your story about your time at school. I can imagine that the smell in class was a bit strong, haha! :) I hope you don't mind my asking, where do you live? In Wales or in one of the English counties near the border? Lots of greetings from Bavaria! :)

[@petersymonds4975]

@@MissAnglophilia Hi. I live in a small village called Talbot Green near the town of Llantrisant in South Wales. Llantrisant in English is Church of the Three Saints. Llantrisant is famous for Where Dr Price started the legal right to cremation. On the outskirts of the town is the Royal Mint where all Britain's coinage and official medals is minted. We are just off the M4 12 miles west of Cardiff and just at the foot of the Rhondda Valley.

[@gertamiftari2575]

Guess who JUST finished writing a mediation about Wales!!!😁🎉

[@MissAnglophilia]

Seriously?! That made me smile!!! :)

[@coacheb0703]

perfect sharing content sarap all watching from taiwan c u again

[@MissAnglophilia]

Thank you!

[@ians3586]

Wow that's impressive Welsh. Growing up I spent my summers in Wales surrounded by the Welsh language and I'm ashamed to say that I can't speak or understand a word of it, though I can pronounce many of the place names.

[@MissAnglophilia]

Thank you so much, Ian! Actually, I was thinking of you when I recorded the video because I know that you spent many summers in Wales. :) Oh yes, the places names... lots of "y" and "ll" in them, it seems. ;)

[@MagentaOtterTravels]

Oh yeah... I want all of these things! I love tea bread, but don’t think I’ve had this one.

[@MissAnglophilia]

Tea bread is lovely, I agree! :)

[@supebaudians5997]

I find this video moving me! Wonderful stuff~ I don't know why this video makes me smile! Good Good video! Keep posting, will come back for more goodies. Come see me sometimes ya.

[@MissAnglophilia]

Thank you!

[@MagentaOtterTravels]

Mmmmmm melted cheese! 🧀 ❤️😋

[@MissAnglophilia]

Haha, yes, I was hoping you would like the cheese! ;) :)

[@MagentaOtterTravels]

@@MissAnglophilia you can always count on me to love cheese!😂

[@MadameMinima]

Das Welsch Rarebit sieht köstlich aus und das könnte ich auch veganisieren (es gibt veganen Cheddar der lecker ist)....das werde ich auf jeden Fall probieren. BTW den Welsh ist ja sehr gut und der gelbe Nagellack und die grüne Weste (sogar grüne Ohrringe und Halskette) passend zum Video!!! Gut gelungen 😍

[@MissAnglophilia]

Danke dir für deinen lieben Kommentar! :) Ja freilich, probier es mal aus, ich wünsch dir schon mal guten Appetit! :) Ja, ich warte drauf, dass mal ein Waliser auf meinen Kanal stößt und mir dann sagen kann, ob ich das überhaupt alles richtig ausgesprochen hab, haha! ;)

[@tra-candycrushsaga8751]

So nice, love your video Vgdff

[@MissAnglophilia]

Thank you so much! :)

[@YourRandomQuestionGuy]

I've never been to Wales...I should have gone

[@MissAnglophilia]

There will be a time when we can travel again...! Then you might put it on your list of places you want to go! :)

[@josefm9658]

Mmmh, I prefer the dessert

[@MissAnglophilia]

Yes, I'm sure the dessert would be your favourite! :)

[@meashep]

Great Video. I have enjoyed it very much. Thumbs up. Lets connect. Please continue to produce more. "Like" #QQ

[@MissAnglophilia]

Thank you!

[@MitaRechalsYoungIndiaKitchen]

Like 29

[@MissAnglophilia]

Thank you for your support! :)

[@gertamiftari2575]

Where did you get the Welsh cheese from? 😍

[@MissAnglophilia]

One of the bigger supermarkets happened to have some, so I snapped it up! :)