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My homemade, creamy baked Macaroni and Cheese is tasty, creamy and simply the best! It proves that you don't have to add flour or eggs to it in order to obtain the best tasting mac & cheese. Everyone is going to love this recipe!
#macandcheese #bakedmacaroni #bakedmacandcheese #bakedmacaroniandcheese #macaronirecipe #macaroniandcheeserecipe #creamymacaroni
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MY BAKED MAC & CHEESE
t= teaspoon
T= tablespoon
14.5 oz salted chicken broth (or stock)
12 oz evaporated milk (full flavor)
1 t chicken base (Better than Bouillon is a great brand) or salt
1/2 lb. of elbow macaroni (half box)
2 T salted butter
1 cup heavy cream
1/2 cup whole milk
1/2 cup sour cream
2 oz cream cheese (1/4 of an 8 oz pack)
8 oz block of extra sharp cheddar cheese, shredded and divided. Use 3/4 of it in the sauce and 1/4 of it on top right before baking.
8 oz block of Colby Jack cheese, shredded and divided just like the cheddar cheese.
More salt or chicken base, if needed
Please watch the video for instructions on how to make this delicious, creamy mac & cheese. Thank you and...
Bom apetite!