How To Make A Fault Line Cake (Divided Frosting Cake)

[@ladystone5426]

Please make a full tutorial of this magnificent cake for us. Please please Emily. I'm a teacher but you are amazing instructor. Thank you so much for doing this.

[@thecakeladytm9962]

Thank you for the thorough nature of your instruction. I thought it was a nice pace for teaching! I really enjoy your ideas. I'm making this cake for my husband's carry-in today. He's military police & I love this great masculine design. Mine is royal blue with silver edges, both for top & bottom, white background, and his emblem in fondant on the top. Thanks so much for the inspiration & instruction!

[@BritishGirlBakes]

I'm so happy you found the tutorial useful! Thank you for the lovely feedback and good luck with your cake!

[@CandyQueenBeeBaker]

I'm loving this trend! What a beauty!

[@BritishGirlBakes]

Thank you!!

[@AmericanBaker]

So interesting! I've never seen this technique before. Thanks for showing us this. You explain it so well.

[@BritishGirlBakes]

Thank you!

[@yvonneamos9677]

Thank you. First time I’ve seen this technique explained.

[@BritishGirlBakes]

You're welcome! Thanks for watching!

[@lorrainehicks9172]

Beautiful cake as always. I think the silver paint was the right color for the perfect touch between the two blues. I'd like to see it tutorial on the lollipops

[@BritishGirlBakes]

Thanks! Here's the link for the sugar lollipop tutorial: kzbin.info/www/bejne/gGmtiph7rtB1a7M

[@marymukokinyatsvimbo9135]

You are a life saver😍😍😍

[@amakaike6726]

Very fantastic. I love it and I enjoyed watching it

[@BritishGirlBakes]

Thank you so much!

[@amandarose3706]

Thank you so much for this video, I have been searching for this technique to be shown for ages. Beautifully presented and explained.

[@BritishGirlBakes]

Thank you so much! I'm so happy the video was useful!

[@Mrz.PrettyEyezz91]

Wow i love it its like snowy mountains❄

[@chamindrialuwihare2394]

Hi Emily! Pretty cake! Would love a tutorial on how to make the lollipops! Thanks!

[@BritishGirlBakes]

Just uploaded my tutorial for sugar lollipops! You can watch it here: kzbin.info/www/bejne/gGmtiph7rtB1a7M

[@gwadinalondon971]

Thank you so much for this tutorial! It is well explained, just what I was looking for. I can’t wait to try this new technique 🙂

[@BritishGirlBakes]

Thank you for the nice feedback!

[@margaretandrews3244]

Yes I am interested in knowing how to make the lolly pops

[@usmanshafi1698]

This is wonderful..

[@jennypetrakis8934]

This a great looking cake colour combination works well, love to see tutorial on the sugar lollipops .😀🇦🇺

[@BritishGirlBakes]

Thank you!!

[@BritishGirlBakes]

Just uploaded my tutorial for sugar lollipops! You can watch it here: kzbin.info/www/bejne/gGmtiph7rtB1a7M

[@yvonnemulenga7811]

Beautiful keep it up 👏

[@BritishGirlBakes]

Thanks a lot 😊

[@williamsdebbie4284]

I'm interested please Thanks for the tutorial

[@Boffor]

Very interesting tutorial...thanks gonna try this technique out soon

[@BritishGirlBakes]

Great!

[@sylviaweiser8525]

Loved that demonstration, very informative. Could you please let me know the tutorial for the lollipops. Many thanks, Sylvia

[@rebeccaperkins9638]

Great cake Emily!

[@BritishGirlBakes]

Thanks!!

[@monekmarianna]

Love it! Love the colors! Thank you for sharing a newer helpful tutorial.

[@BritishGirlBakes]

Thank you! I'm happy you like it! I'm always looking for ideas for new tutorials so if there's anything you'd like to see here feel free to comment!

[@overlandadventurerentals7961]

Would love to learn how to make lollipops

[@BritishGirlBakes]

Just uploaded my tutorial for sugar lollipops! You can watch it here: kzbin.info/www/bejne/gGmtiph7rtB1a7M

[@PrettyPaledi-hy4yz]

Very very nice

[@kellywelch134]

As always another beautiful cake!!! And pretty please do a lollipop tutorial!! Teach me!!🤣🤣

[@BritishGirlBakes]

Yay! I'm happy you like it! And yes, I'll work on a lollipop tutorial to share soon :)

[@BritishGirlBakes]

Just uploaded my tutorial for sugar lollipops! You can watch it here: kzbin.info/www/bejne/gGmtiph7rtB1a7M

[@jaxsonbarred4745]

Amazing technique!! What kind of buttercream did you use?

[@BritishGirlBakes]

Thanks! I used my 4 Minute Buttercream - it's made with butter and powdered sugar

[@MGongopadhyay]

Just awesome! Love the bench scraper. Where do I get one like this?

[@failesmasamha2046]

Very nice

[@debbieduncan8861]

Thank you so much for a lovely tutorial! Can’t wait to see what’s next😊❤️👏🏻🌟

[@BritishGirlBakes]

Thanks for watching!

[@hamidehorra4849]

Beautiful job! Thank you.

[@EpicConfections]

Stunning

[@BritishGirlBakes]

Thank you!

[@suhailaalkizim4124]

Can I do this with whipped cream

[@tecklacarvalho]

Could this technique be done in whipped cream rather than buttercream?

[@mariakhalid8306]

Can we achieve fault line cake with whipping cream?

[@raymensoin8010]

woww!! stunninglookng cake👍 is it possible to do this on whipped cream as well??

[@BritishGirlBakes]

I imagine it would be, although I haven't tried it myself. I don't think you'd be able to paint the edges though, since whipped cream doesn't crust like buttercream does

[@KR-vm6es]

Beautiful cake, new subscriber for you. Please show us home made Lolly Pops that look so amazing.

[@BritishGirlBakes]

Welcome! Thanks for watching and subscribing! I'm working on that tutorial now and I'll have it ready in a few weeks to share :)

[@BritishGirlBakes]

Just uploaded my tutorial for sugar lollipops! You can watch it here: kzbin.info/www/bejne/gGmtiph7rtB1a7M

[@anishasukoor5908]

Thank you ❤

[@BritishGirlBakes]

You're welcome 😊

[@candicehodge5346]

Love your tutorials. Where can I purchase the clear smoother?

[@BritishGirlBakes]

Thanks! Mine is from www.cakesafe.com

[@candicehodge5346]

British Girl Bakes Thank you

[@BritishGirlBakes]

@@candicehodge5346 You're welcome!

[@lamyaandadam]

So creative emily xx

[@BritishGirlBakes]

Thanks!

[@aishaa202]

First to like, just what i wanted to learn😘 good content..

[@BritishGirlBakes]

Fantastic!

[@anushazachariah231]

I love this effect as well ! Thank you for the tutorial 😊

[@BritishGirlBakes]

You're welcome! I'm happy you like it!

[@lisaburnham9203]

Where did you get the cake scraper? I’m very interested in getting one like that!

[@lisaburnham9203]

I also love the design this would be a cake that reminds me of the geod rock style cakes without the geod!

[@BritishGirlBakes]

It's from www.cakesafe.com!

[@darshnasathyapal9008]

Lollipop tutorial pls Very nice

[@BritishGirlBakes]

Just uploaded my tutorial for sugar lollipops! You can watch it here: kzbin.info/www/bejne/gGmtiph7rtB1a7M

[@09echols]

Love it

[@BritishGirlBakes]

Thanks!

[@Shimoocat]

Amazing 👌

[@BritishGirlBakes]

Thanks!

[@dimahanania8678]

I’ve seen some cakes like this but with sprinkles covering the center space...how would one go about doing that? Would you apply the sprinkles first? Thanks!

[@BritishGirlBakes]

I would apply the first coat (white in this cake), press the sprinkles in while the frosting is sticky, chill it to set the sprinkles, and then apply the top and bottom layers of frosting. Hope that makes sense!

[@dimahanania8678]

British Girl Bakes thank you! It does!

[@BritishGirlBakes]

@@dimahanania8678 Yay!

[@teishaseales7729]

Love this

[@BritishGirlBakes]

Thanks!!

[@evyrivera1563]

Gracias!

[@beaudeefulgoddess2197]

How many layers is that cake?

[@peggymubambe653]

Wooow 🤝

[@phindilemaweya3381]

Interested

[@mellissechaumette3050]

The metallic paint ran down the sides when I left it at room temperature and their was condensation droplets on the cake 😭...does it have to stay refrigerated?

[@Cal-ElandTheShef]

How many times buttercream did u make

[@BritishGirlBakes]

About 4 cups of buttercream. I double my recipe to make 12 cups of buttercream, which is enough to fill, frosting and decorating 3 x 6" cakes. This cake was 6" (with 4 layers) and I use about 1/3 cup frosting between each layer, 2 cups to crumb coat (a little bit more for this one so you couldn't see the cake through the white frosting) and 1 cup to final coat (maybe a bit less because of the gap in the middle dividing the frosting.

[@mellissechaumette3050]

Ok so I tried this effect, applied the metallic lining then left it out. When I came back couple hrs later there were lines where it ran down the space and droplet (condensation) on the cake. Is this cake to be left refrigerated?

[@penniejpatton]

Could you please tell us what this technique is called? I am trying to explain it to a photographer but I cannot recall the name of it..🤦‍♀️🤷‍♀️🤯

[@BritishGirlBakes]

I don't know if it has a name! If you find one, please let me know :)

[@penniejpatton]

@@BritishGirlBakes lol! Thanks for responding! I certainly will if I find it. 😁💗

[@penniejpatton]

I found it!!! It is called a "fault line" cake! Finally!😂🤣😁🤯💞

[@BritishGirlBakes]

@@penniejpatton Good to know! THanks!

[@shirleyphillips8936]

I enjoyed your innovative decorating technique. I would recommend that you don’t read your narrative, but speak from the heart so it does sound so stiff.

[@BritishGirlBakes]

Thanks for the feedback! I'm trying to strike a balance between including all of the information that you need to achieve the technique, while also sounding natural.

[@vitorialacerda2722]

Alguém que fale português?

[@massiellecaruana7213]

Ester cack

[@massiellecaruana7213]

Ester cake

[@Tolkienlady]

What's with the "buttercream" I keep seeing all over the place nowadays?? Does no one make actual light whipped OFFICIAL white fluffy cake frosting anymore? I've decorated cakes for 5 decades and in the last decade I began seeing buttercream start sneaking in and used as decorator frosting. Now it's the only thing I see. So I decided to try it and picked a recipe with stars on the internet. Well, I've done both now, bc I wanted to see what the hype was all about, and I have to say, it's popularity must just be bc it's easier to make. Bc it's sure not easier to frost or decorate with. The butter is too soft at room temperature and I had to keep putting my roses in the fridge to keep their shape. If I lined them up on parchment paper on the counter like I normally do, they became soft and their leaves lost their distinctive shape. Official decorator's frosting, that's been around for over a century, that my mother handed down to me, and her mother's mother's before that, is effortless and foolproof. You can make 100 roses and line them up on the counter and leave them there until your ready to use them and they will keep their shape and even harden further. You can even leave them overnight with just a tea towel to cover them and they'll stay perfect. Anything I make with this cake frosting is smooth, and easy. I spend my time decorating and not fussing with the buttercream. (in the fridge, out of the fridge, thicken with powdered sugar, thin with milk. Araagggggggg!) In the end buttercream is NOT easier to use, so why is it everywhere I look? And it tastes WAY too sweet also. It's not light and airy, and ever so lightly sweet, like your eating sugary air, with a fluffy feeling in your mouth. Buttercream is dense, very sweet, and buttery heavy, and has a heavy all over mouth feeling when you eat it. The only time I ever used buttercream in the past was to frost a sheet cake. Never was it ever used as a decorating frosting or a frosting for layered cakes. I gave it a solid try for at least a year, bc I wanted it to work, bc it is so much easier to make. But it's a disappointment and I can't figure out why the old best cake frosting isn't being used.

[@BritishGirlBakes]

I'm not sure what kind of frosting that is - is it the white kind that's on grocery store cakes? I personally am not a fan of that because I like creamy desserts and I find that to be sweet without the richness of buttercream but to each their own!

[@sylviaweiser8525]

Loved that demonstration, very informative. Could you please let me know the tutorial for the lollipops. Many thanks, Sylvia

[@BritishGirlBakes]

Here it is! kzbin.info/www/bejne/gGmtiph7rtB1a7M