How to Make a Mexican Burrito

How to make a Mexican Burrito / How to roll a Mexican Burrito. Tuckeria Fresh Mexican Restaurant is a dine in / takeaway Mexican restaurant located in Brisbane's Fortitude Valley and Stones Corner. Check out our webpage: www.tuckeria.com
Actual video text:
Hey guys, welcome to our video. Today we are going to learn how to make a great, tasty Tuckeria Fresh Mexican burrito.
Keep in mind when we are making our food, that we use a lot of great ingredients at Tuckeria: Mexican spices; fresh ingredients; but hygiene is really the key. Make sure that our hands are nice and clean. I am going to wash my hands right now.
And after you have washed your hands, the most important thing to remember is to dry your hands, because wet hands contain bacteria.
The first step with a burrito is to grab your tortilla, put it on the sandwich press, press it for a few seconds, and it'll be nice and soft and ready to use for your burrito.
The first step is to take some seasoned Mexican Rice, about half a cup, and lay it in a line down the middle of the tortilla.
The next step is the pinto beans.
And then, marinated chicken thighs.
Now we are ready for the next step, the salsa.
We need to add a tongful of lettuce.
We are now on one of the final stages, the rolling of the burrito.
Before we do that, it is very important to remember, that we want the burrito when we are rolling it, to be nice and smooth and flat, because that way it looks great as well as tastes great.
What I do, is I get the ingredients here in the middle. I fold the ends in - equally. And then, keeping a little bit of pressure on the tortilla, I roll it over the top, all the way over, and I pull back gently on the tortilla.
Thanks so much for watching our video today, and don't forget to check out our KZbin channel: / tuckeria for more videos on how to make delicious Mexican food at home. And, if you'd like to see how the professional do it, visit our restaurants, one in Fortitude Valley, and the other in Stones Corner. See you Soon.
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Music composed by Kevin MacLeod

[@lyriclanguages3780]

I'm Mexican, and we don't add the rice in the burrito. Instead, we eat it as a side dish, same with the beans. The beans are not refried, they are freshly cooked pinto beans and some people like to add some 'queso fresco' (Mexican cheese) on top of it. The burritos usually have grilled meat or as we call it, 'carne asada' and this you can season it if you want, but the salsa will give it the taste. All you really need is the meat, fresh salsa that we call Pico de Gallo ( a mix of tomato, avocado, onion, and jalapeno mixed with lemon), you add some lettuce and top it with sour cream if you want. Sour cream is optional but it tastes good. Other than that, its not really an authenic burrito. Burritos can be made with just one ingredient though, like just beans or just meat.

[@palmina77italiana]

+Night Warrior Can you do an actual tutorial how to make this? lol...this guy has no idea what he is 's doing!

[@albertsun130]

+Palmina D'Alessandro Cool palmina!!!!

[@palmina77italiana]

Albert Sun huh?

[@BBQPitmaster626]

you are not from L.A.

[@palmina77italiana]

Albert Sun I MEANT, how to make it from scratch haha...what seasons to use etc

[@owlcu]

A burrito is basically just a round sandwich -- you can put whatever you want inside and it's still a burrito. Saying you shouldn't put the rice or beans inside is like saying you shouldn't put tomato on your hamburger. Prefer to eat your rice and beans on the side? Fine. I like mine inside with everything else so it's a complete meal in one package.

[@oldskoolaqua3435]

He said mexican! So call it what you will it's not what he said it was!

[@TheMikemetropolis]

You tell 'em whitey! 🫥

[@paulamarie7455]

This is great. I really wanted to learn how to roll the burrito. However, the gentleman in the video is absolutely gorgeous so I had to watch it a couple of times!!! Haha!!! Thanks!!

[@dussie920]

He folded it the right way for me, but dude, everything is soooo moisty. That tortilla is soaked the time you want to stick it in your mouth!! Personally I like guacamole, pico de gallo, corn salsa and sour cream and hot sauce in it too, but okay, that's taste.

[@TheCausalParadox]

Great rolling technique, sir.

[@XxXCaptainJakkXxX]

The rolling part is giving me great satisfaction!

[@purecrystalstar]

Nice! I love this video, thank you so much!

[@tuckeria]

Glad you enjoyed it!

[@bigjoe6885]

Looks great!!

[@yaymeister8169]

Will make one tomorrow

[@amitheoneforu]

This is nothing like a real Mexican burrito. Come to the west coast united states and find a taco truck that looks old and beaten up. That's REAL mexican food right there.

[@patrickroe2240]

Or just go to Mexico....

[@UJB123]

Pat Roe lolz! Exactly what I was thinking. If you want Mexican, then visit Mexico. If you want 5th-6th generation US Anglo-Mexican fusion food, then visit Texas or California.

[@amitheoneforu]

Yeah, those are the exact ones I am talking about. ;) Best food ever.

[@jimbeaux1442]

There is no real mexican burrito. that stuff comes from the US. If you want a burrito dont bother coming here.

[@jduff59]

LA has great burritos, but for tacos it's got to be Mexico proper, not Northern Mexico. We know what was stolen in that phoney war.

[@ashleysmith3998]

You mexicans are onto something here!

[@genesizstudiospvt.ltd.2506]

wow nice...thank you

[@avatar1451]

I love Mexico and mexican food .

[@tuckeria]

That makes two of us!

[@avatar1451]

very good !!

[@Zywuri]

very good

[@Angelina-lu7se]

Thank you.

[@jrzzrj]

great video with simple instructions......works for this "gringo".....ps...thanks for reminding to wash hands....so important.....

[@tuckeria]

Glad you enjoyed it!

[@jeremydeschner5790]

Well done, lads!

[@tuckeria]

Jeremy Deschner Thank you!

[@rcx8666c]

+Tuckeria Fresh Mexican Restaurants DO THEY SERVER ANY DELICIOUS KANGAROO BURRITOS IN AUSTRALIA ??? ONCE YOU EAT A KANGAROO BURRITO WILL YOUR BODY START HOPPING LIKE AN AUSTRALIAN KANGAROO ???

[@katherinewilliams3984]

yum!

[@someonewhatever4558]

Cool

[@MrEAPerez1]

Hey Ausie! The word is taqueria which would be a place that sells tacos. Tuckería is spanglish ese.

[@tuckeria]

Not exactly! The work 'tucker' is Australian slang for food. So there is method to our madness in calling our restaurants Tuckeria.. Not a lot of Spanish speakers in Australia....

[@Gasoline85]

I'm gonna steal your rolling-technique.

[@tuckeria]

It's all yours! Let us know how it goes. Suerte!

[@boogeryang]

Lol...wow tastes so good like clean washed hands.

[@RichardEastes]

This is making me hungry

[@tuckeria]

Us too!

[@mexicanburrito2979]

I can approve of this video

[@trexpaddock]

A) He didn't wash his hands properly. B) He did not seem to use soap, either. C) He is sadly misinformed about bacteria, and its relationship with water. D) I have a suspicion he is not really Mexican either.

[@Ziemniaczekful]

you dont need to be mexican to make a burrito lol

[@blekihun]

C) If you touch ready to eat food, you have to wear disposable gloves.

[@benjatorres6208]

trexpaddock does he have to be Mexican to make a burrito

[@turboXmps]

He uses soap at 00:32 - The video is simple played at a rate faster than the real passage of time. He is misinformed about bacteria in tap water, sure. But at least he's not on the dangerous end of this misinformation.

[@raymondm.3748]

so nasty

[@Vesuvan55]

Thanks for the well articulated and demonstrated tutorial on how to assemble a burrito. Great video!

[@fleiva30]

well almost a traditional burrito but if people like it with different ingredients why not...~~~ Yummy!

[@tuckeria]

We agree! We like to put in lettuce for a crispy fresh taste!

[@snowdjagha]

Where's the cheese? Where's the guacamole? Where's the sour cream?

[@QueefJuiceOverflow]

+SNOWMΛN still at the store!

[@Crassenstein]

hey tony you`re a purist :)

[@snowdjagha]

Crassenstein Not in the taco matter.

[@ericacuevas2301]

fat fat and more fat, I don't want it!!

[@Dude_Slick]

+supasik1 " the real mexican burrito only has carne asada beans and rice" what would you rather have, a real Mexican burrito or a good burrito? First, a heaping tblsp of re-fried beans smeared out on the tortilla. Then rice, and meat (I prefer steak). then the cold stuff starting with cheese. Then guacamole, sour cream, and hot sauce.

[@NagatoDdraig]

i'm Mexican, and your style is so cool! i gonna make burritos like you! with Salsa Verde and Lettuce

[@CrniWuk]

Nice and clean hands, yeah, and I thought we're making Mexican food here *rolls eyes*. I want the authentic taste!

[@doksofficestudios5381]

+CrniWuk not mexican if you don't leave a nugget of human feces on the side of the plate.

[@CrniWuk]

Doks Office Studios I was trying to make a joke. But that's a bit offensive.

[@garysquirrel3015]

Watched several videos - your method seems the best!

[@saltybildo4415]

Damn it now i gotta make some burritos

[@smusse091]

how do you glue it together?

[@fivesurfers]

this guy is not even Mexican, yet he wrapped way better than some of this other videos on youtube, by so called experts

[@kwashington2326]

I don't even roll mines I just flip flop and toss that shit until it fits...I know its sad 😥

[@benjatorres6208]

Rob M. Does he have to be Mexican

[@jimbeaux1442]

We dont have burritos in mexico (except what has trickled down from the states in the last decade or so) anyway, so who cares? I do here that you can get that kind of tortilla way up north in sonora though.

[@marcvolpe8252]

My girlfriend loves it when I put sour cream in the burrito

[@juliealva1721]

i love tacos

[@Gammer254]

That's strange,But i like the burritos and the mexican food,because i am mexican,but i like also the burgers, hot dogs...I'd like eat a burrito made in united states,there the food is more strange and it's nice! :D

[@GrandmaBetty1945]

This is a gringo burrito without guacamole. Like a pub without beer

[@Crassenstein]

like gringo-babelsberg with curtiz, ciffra, hitchcock, lorre, wilder, wyler, bernard, dietrich, von Sternheim, ao is hollywooooood

[@jimbeaux1442]

All burritos are gringo food. We dont have them in mexico. Having said that, most burritos are without guacamole.

[@benjatorres6208]

Jim Beaux your right there isn't burritos in Mexico I've been to Mexico twice and I never saw burrito not even 1

[@jimbeaux1442]

Ive lived here for 20 years.

[@BH-os2xv]

wallythewhale He's Australian not Greek. A greek would have put lamb in it.

[@KlausHildner]

Good, but do they boil the plastic sacs with the GastroNorm stainless containers?!

[@drakewilkinsjr.3106]

He reminded us to wash our hands lol. Then washed his with water only for 5 seconds.

[@rem45acp]

What size tortillas are those? They're giants! I'm always over flowing mine because I can't fit enough in one and I have to make 2 or 3. My supermarket only sells tiny 8 inchers I think.

[@cactusy9332]

How many inch is your tortilla bread, 8 or 12inch?

[@Exalius0ll]

I put egg with ham brand and quest fresco

[@bertsimpsan]

instructions unclear; wiped butt with tortilla now everyone at the dinner table is barfing pls advise

[@bertsimpsan]

Tony Apple learn basic english you stupid fucker

[@harveyshanevansickel6727]

Make a burrito

[@XJohnTimberX]

bertsimpsan Hahaha

[@smithpoq]

You've shown how to ASSEMBLE a burrito, not MAKE.

[@slingshoter8783]

this reminds me of someone telling someone what side of the paper to write on lol

[@marieiacullo9521]

I love chicken burritos.

[@picklejuice5175]

Looks delicious...I would have used cabbage instead of lettuce though.

[@Micscience]

Nothing looked fresh in this burrito.

[@jiggy7928]

where's the sour cream and guacamole, without those two I wouldn't eat that burrito :P~

[@ilikethrash1]

Right

[@marymcwatters7606]

Where are you?

[@gheldon]

There's no way you could learn how to make a Mexican burrito from an Austrailian. This is hilarious.

[@Daniel-pu5rl]

These for me are wraps not burritos is there a difference?

[@SocraticChicana]

Maybe putting lettuce in it isn't a Mexican thing, Roland B., but its not uncommon in Texas: land of a fusion favorite of Americans (aka: Tex-Mex). I am a Mexican American in Texas and like burritos with and without lettuce. You get a fresher taste with lettuce, even a little lighter. But sometimes I like my burrito more savory and hot, so I skip the lettuce.

[@Lycosa]

Whatever mexi mexicana yada yada. Yeap Mexican Burritoeahhhh yummu... Tortillas are good. with rice... Meat. Cheeze, cheese. Maybe beanZ

[@paulinegerards4251]

U so Great but were da GUACA it like my Maine ingredient

[@morganolfursson2560]

Exactly in which part of Mexico do they have that accent , I mean no offense great English but i'm just curious , where in Mexico are you originally from ?

[@vincentboule3229]

I didn't know Seth Meyers had a mexican restaurant

[@N0rthT]

That's pretty impressive. Its almost good as the teenagers make up at chipotle.

[@tuckeria]

We think it is better!

[@N0rthT]

Tuckeria looks the same.

[@romanceexplosion231]

Most pathetic burrito i have seen in a while. Where is the sour cream? where is the pico de gallo? where is the guacamole? I wouldnt eat at the fuckeria if you held a gun to my head

[@georgejung7458]

fucken pro rolling

[@mariobernal9998]

That is nothing even near to a Mexican burrito and who the he'll puts lettuce on there Mexican burrito

[@lyriclanguages3780]

I am Mexican, and I use lettuce in a burrito. But we don't do it like he did here. We mainly use 'carne asada' or grilled meat (beef), the 'pico de gallo' salsa (mixture of avocado, tomato, onion, and jalapeno with lemon juice), some lettuce (optional as most toppings) and sour cream (also optional). The thing that most people absolutely get wrong is putting in the rice and beans together with the meat, when we don't even do that. The rice is always separate and the beans as well if you're going to use meat. It's either beans or meat.

[@cammicty3744]

Nyx Gypsy Well I've been to many Authentic Mexican restaurants in Cali, who put rice and beans together with the meat! Possibly they just do that for Gringos??

[@lyriclanguages3780]

***** That is not Mexican, that is American. We eat the rice seperately, same with the beans. Unless you're making a bean burrito.

[@elcato8126]

@@lyriclanguages3780 are you sure you're not a gypsy? that's just a taco.

[@rameez328]

sometimes if the customer wants more inside that it becomes really impossible...

[@nickchi20]

I'm gonna ask my auntie to make me a burrito I'm getting hungy

[@LAVirgo67]

FYI - This is a San Francisco style burrito. It was invented there in the 60s. Not Mexican. Although, we have burritos, but they tend to be simple. Meat & beans.

[@tuckeria]

San Francisco Style burritos are the best IMHO!

[@Pocomoi]

Tuckeria I don't know, I had a really awesome one that was more traditional (in the Bay Area actually) and it was the best I ever had, despite the simpler ingredients (beef+rice+beans only, no lettuce or "salsa" or anything else). It was insane, don't know why.

[@jdh91741]

Nobody in Los Angeles puts lettuce in a burrito. Any hot ingredients will wilt and cook the lettuce. ( Unless of course you like cooked lettuce.) The rice and beans really should be served on the side with crisp tortilla chips. The lettuce should be a side salad. Note: Los Angeles is the second largest Spanish speaking city in the world.

[@albertsun130]

+Virginia Hall Wow Virginia!!!!!!11!!!!one!! Thanks for your exquisite knowledge in lettuce preservation!!! /s

[@jdh91741]

Think of me every time you munch into a burrito with soggy, wilted lettuce.

[@doksofficestudios5381]

+Virginia Hall pity that the burrito will be nothing but a plain tortilla given that you took out all the fucking ingredients.

[@jdh91741]

non sequitur

[@moonmanvic]

If its chopped and kept away from whatever is hot it doesn't wilt as much.

[@sakesama1]

well that is a rough facsimile of a Wrap, I am not sure if that qualifies as a Mexicna Burrito as a Mexican, I should know ! But nice roll though,

[@precilla4661]

Um.... You can put whatever you'd like on a burrito. Oh yeah I'm qualified because I'm Mexican too. I love bean, asada and rice burritos. The lettuce was new to me but WHO CARES. I'm sure our mesoamerican ancestors won't be too disappointed

[@bronwenboals8481]

Cheese??

[@TheGrump101]

Yes, yes... because anyone with that accent would know authenticity...

[@RonRicho]

Excellent tutorial but I think you make that look easier than it is, actually. But, practice makes perfect. Thanks.

[@thelastrebelshow1627]

20 zillion Mexicans on this planet and I find a video with a Aussie hosting! WTF!!!!!?!

[@mkasem880]

No rice in burritos Amigo .

[@JamesMk007]

cant hear ***

[@disabler5776]

You cant just MAKE a burrito. You have to look the part!

[@cammicty3744]

Disabler OK HA HA lmao!

[@theaussie6526]

The white community apologizes for this

[@scaread9596]

mm

[@bsx3377]

lavaşın içine bu malzemeleri koyun oldu bitti

[@ricktao3903]

wait what about chinese, japanese, chinese, slavic burritos

[@similitud56atomo]

Que seria E.U.A sin nuestra comida?

[@tuckeria]

Australians would be lost without their Mexican food as well!

[@desisarod]

now lets star a debate!!!.... only one of these items can exist in this world(LOL) what will you choose!!..... SHAWARMAS ( they had their interesting spices special chicken meat and tabule and pita bread) ooor BURRITOS ( with the creamy guacamole spicy hot chili and monterey jack cheese and corn tortillas and rice ) oooor the healthy WRAPS!!!! ( with grill meat or chicken salads tomatoes, lettuce, and sauces!!!) ....

[@Pocomoi]

Damn, this is a tough one. I would go with shwarma, but that's very very close call (being my two favourite "fast foods"). But there's a difference in authenticity I guess, since I've never been to Mexico and had the best shwarma in middle east (UAE, but made by a Pakistani dude, go figure). Fuck it, call it a tie.

[@desisarod]

Pocomoi ok.... i tie between shawarma and burritos???.... well ok

[@desisarod]

if you had the best shawarma in the world i guess you will choose shawarma

[@Lobo-Lobo]

Tnx for trying to teach... However comparing that with American style burritos my gawd .. Night/Day...runny, watery sauce and salsa not fresh...Not appetizing imho

[@rcx8666c]

YOU WANT TO TOAST THE TORTILLA ON A HOT GRIDDLE WITH A LITTLE COOKING OIL. OTHERWISE THE BURRITO WILL TASTE LIKE A LUMP OF DOUGH.

[@apolloyoung8653]

Ok wash hands but puts no no gloves and we're is his hat or hair net?

[@armenyeghikyan1144]

it's real SHIT!

[@krazyjoe000]

This is just a plug for a restaurant. Misleading

[@alreyez5200]

pretty far from mexican style as it can get, but thats ok seeing as though the burrito came into existence from tex-mex infusion cuisine. Thats why it is actually difficult to find a restaurant in Mexico that makes burritos. In the U.S. the more authentic Mexican restaurants make the burritos much different than this. This is still pretty good food though, but same thing as chipotle.

[@HARRISKTYM]

Thela siera no e

[@genodeniro]

No gloves

[@genodeniro]

Tuckeria Its all good am still gonna come buy some.

[@stephansmith7630]

Dyamond Dinero There's actually more bacteria on fresh gloves than washed hands.

[@stephansmith7630]

***** really?

[@stephansmith7630]

Don't surgeons do that to protect themselves though? If the patient had aids, hepatitis, and the like. If that got on his hands he'd have it.

[@KittyGata314]

True

[@DevoxNZ]

LOL A "tongful" of lettuce.

[@Kagiomi]

washed his hands with cold water

[@alexahany4498]

music's too loud

[@christophersinni8564]

no cheese

[@ericbursey6950]

Dude, what do you think I learned from your assemblage ?

[@davidfuentes6692]

how many cost for this joke??

[@juanstanziola696]

Where da heck is the avacado and sour cream Ppfffff

[@morganolfursson2560]

A white dude with an Asian Dude in the background teaching people how to make Burrito with rice , yes that's believable .

[@miraculoushunter7509]

All I'm thinking about is that there's no cheese in it.

[@ninx777]

folding without 'love' :(

[@spiderx2099]

all they taught us is how to put toppings on a burrito.

[@srinivasaraoyp3640]

In this cheese is missing.