How to make a Mojito Cocktail Lazy, Pro, Clarified | How to make a clarified Mojito cocktail

How to make a Mojito Cocktail Lazy, Pro, Clarified | How to make a clarified Mojito cocktail
#mojito #summer #cocktail
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0:00 Intro
0:31 Lazy Mojito
2:48 Pro Mojito
5:01 Clarified Mojito
7:26 Outro
Don't worry this is not complicated mixology, just a stunning drink super easy to make. The best easy cocktail recipes to make at home with your friends
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We got you covered for how to make the best cocktails drink, rum cocktails easy to make and easy cocktail recipes to make at home.
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[@TrufflesOnTheRocks]

Yeah yeah I pronunced the "H" in Hola... Don't be so upset y'all, I'm just a simple francophone making videos in english and I don't speak spanish. At least I tried 😂 Here's a selection of products I'm sure you would love! Make sure it is the right fit for you before buying. Cheers! MIDDLETON MIXOLOGY SMOKE TOP middletonmixology.com/?ref=eb... BARTOOLS SHAKER TIN ON TINI geni.us/9rmIH CRYSTAL MIXING GLASS geni.us/FF5HFJ CRAFTHOUSE BY FORTESSA MIXING GLASS geni.us/hx9r2m MY FAVOURITE BITTER BOTTLES geni.us/5OAx8 JAPANESE JIGGER (ML) geni.us/UaMvpF9 JAPANESE JIGGER (OZ) geni.us/6BbiGm BELL JIGGER geni.us/NcdVTO GOLD BARSPOON geni.us/prL0uU COPPER BARSPOON geni.us/ubHS JULEP STRAINER geni.us/BjWZ HAWTORN STRAINER geni.us/P7iPl FINE MESH STRAINER geni.us/k3A3tV CITRUS JUICER geni.us/GZYC BLACK ATOMISER geni.us/EfCgOh EAGLE CLAW ICE TONGS geni.us/S1Pl 12" TWEEZERS geni.us/dRoKc0 SYRUP BOTTLES geni.us/h1SPCx6 BITTER BOTTLE, PIPETTE AND ATOMISER KIT geni.us/WNhB LEWIS BAG AND MALLET geni.us/pv4m ALAMBIKA BARTOOLS alambika.ca/pages/trufflesont... Use TOTR_10 code at check out for 10% discount MY CONCRETE BASE GLASS BOTTLE www.studio50.ca/?ref=TOTR MY HIGH END GLASSWARE HIGHBALLS geni.us/HW1kFDH 9 OZ TUMBLERS geni.us/Fm6j 9 OZ BLK TUMBLERS geni.us/TP8Yz98 WHISKEY GLASS geni.us/SGVBtGB NEAT WHISKEY GLASS geni.us/O3JL COUPETTE geni.us/wX9jgK9 MARTINI COUPE geni.us/oCYc CHAMPAGNE FLUTE geni.us/HdKNcN OTHER CHAMPAGNE FLUTE geni.us/MODRhkW COGNAC SNIFTER geni.us/Wfsc9 CARAFE AND LOW BALL geni.us/LappM5 TIKI MUGS DARTH VADER geni.us/aUqhUc TOTEM geni.us/kmngC OCTOPUS geni.us/mYKYB5T BABY YODA geni.us/gsd7v CLASSIC TIKI geni.us/q4F5 BAR LIBRARY COCKTAIL CODEX BOOK geni.us/Hs3Uqnh MEHAAN'S BARTENDER MANUAL geni.us/ZqzT PDT COCKTAIL BOOK geni.us/lDnkL IMBIBE! geni.us/iUmNrVY THE DRUNKEN BOTANIST geni.us/e8MTD THE SAVOY COCKTAIL BOOK geni.us/PSAYlG LIQUID INTELLIGENCE geni.us/Os7K8r DEATH & CO geni.us/kg4V LES ESSENTIELS DE CHARTIERS geni.us/3qO1V0 MY WATCH geni.us/Er2d2o OTHER BAR STUFF I LOVE TO USE TOVOLO SPHERE ICE MOLDS geni.us/WihYKA7 SMOKING GUN geni.us/JCkAoBN SMOKING GUN ACCESSORIES geni.us/vwXvf ISI WHIPPED CREAM CANISTER geni.us/jTCb1JO SODA SIPHON geni.us/i40wa FILTERING BAGS geni.us/ceeP9 COLEMAN COOLER geni.us/b3uP945 CUTTING BOARD geni.us/EiIeJ MY GLASS SHAKERS www.cocktailemporium.com/coll... PROMO CODE : Truffles15 Enter promo code at check out for 15% discount on the glass shaker collection CAMERA AND PRODUCTION GEAR I USE My video Camera Canon 6D Mark2 geni.us/GeB2 My photo Camera Canon 5D Mark4 geni.us/3B3cRl My video Light geni.us/E6P37 My Soft boxes geni.us/y2Fbmk geni.us/I777 My Tripod geni.us/5oteL My Reflector and diffuser geni.us/miXF6 My Flash (photo lights) geni.us/iOJ1 As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post.

[@lesterveracruz7694]

That made a lot of sense. Thanks for answering my question Jean-Félix! Cheer!😊🤙

[@enrique.lozano]

I give you a pass :D. Everyone messes up new languages, the only way to get better is to try!

[@soulgem199]

Just 1 pro tip. Always roll the lime with your hands. The juices activate on internal motion.

[@rikm2745]

Hey man, love your vids. I had a question tho; why exactly would you skip on the soda in the clarified one? wouldn't it be too strong or intense being served like this, or does the clarification smooth it out enough for the soda to be redundant?

[@Triadii]

I used honey water 1:1 mix instead of syrup and it tasted amazing

[@Barprints]

I love how fancy your "lazy" version is! 😂

[@TrufflesOnTheRocks]

Didn’t want to make the lazy version a crapy one. 😉

[@NLvideomaster]

@@TrufflesOnTheRocks I think you can still serve that in a bar 🤣

[@alexisrodriguez7127]

The lazy version is a classic mojito

[@AnnaSedih]

@@alexisrodriguez7127 Yep…I thought that “the lazy version” is Sprite + Rom + Mint 🤣🤣🤣🤣🤣

[@lucagoulartdelima8378]

my lazy mojito is sprite lemon mint and rum

[@petrgazo5184]

:D

😂😂😂

[@satcfountainhead]

thats just ghetto

[@MrRico020]

Thats a Nojito

[@amee1491]

@@satcfountainhead LOL

[@driveintherain]

How to make a Mojito: normal, hipster, maniac.

[@Sofia-md6kc]

LMAO

[@gnarlytothemax]

milkwashing

[@danielpodworski8042]

I worked at a cocktail bar in Sydney and was introduced to the Tonka bean and it changed my life. Pro tip Zubrowka (bison grass vodka) + Tonka Bean = delicious cocktails.

[@NeverEmTyBottle]

These mojitos look amazing all three versions. I like how you solve your too small glass problem lol cheers

[@TrufflesOnTheRocks]

HAHA! I had only one clarified cocktail so I had to improvise since the soda was already on there 😂

[@Barprints]

I think the tonka bean was a nice touch

[@DrinkInDigital]

The clarified mojito is one that all people experimenting with clarification for the first time should try!

[@TrufflesOnTheRocks]

If we get one million views we may get close to that result 😂

[@Max-kt3uj]

The most underrated channel on youtube. Your editing draws the viewer in, and works perfectly with your style. I respect your craft more than you know.

[@kaitchi7196]

Such a high quality video with just 50k views, so underrated

[@TrufflesOnTheRocks]

Thank you so much! Really appreciate the supprot! Cheers!

[@thatwitch8151]

The lazy version looks so easy that I'm going to actually try it. Thank you! Your vids are so high quality and pleasing to watch!!

[@TrufflesOnTheRocks]

Thank you so much! Really appreciate that! CHeers!

[@tryfylez2620]

how was it?

[@thatwitch8151]

@@tryfylez2620 great!!

[@LC-fh3ui]

I usually make the lazy version with cherry rum and some cherries added in there 10/10 recommend

[@EliaDParis]

WOW, that's some beautiful content over here! As a Bartender i have to say that your recipes and your gear is just on a premium level! In my eyes the best bartending/mixology content on KZbin. And beside of that your video edits are also amazing. Congrats and keep going. Much love and support from Switzerland. Cheers!

[@TrufflesOnTheRocks]

Thank you so much for that! Really means a lot! Cheers my friend

[@72smw]

I love how you of us new ideas/twists on classic cocktails. I really look forward to trying the clarified version of your Mojito very soon. Merci my friend.

[@TrufflesOnTheRocks]

Thanks Shawn! I really hope you will give it a try. It is very interesting to réalise how much a milk washed cocktail taste different than its regular version. I feel like doing it with some flavours we se so used to is the best way to realize that. Cheers

[@FM-ef3rb]

„It’s 2021, we need a strong drink” - I felt that

[@TheDucky]

너는 눈으로 마시는 내 champagne, 내 wine 내 tequila, margarita Mojito with lime Sweet mimosa, piña colada

[@realvivifromloona]

YES STAN TWICE

[@iriz6576]

Mojito and Lime, Sweet Mimosa, Pinna Colada~

[@StevetheBartender_]

Love this vid man!!

[@TrufflesOnTheRocks]

Thanks mate! Appreciate! Cheers

[@MRkinkypinkie]

Pretty incredible that I'm a Montreal francophone and it took me some time to recognize the accent!! Looks superb can't wait to try your version of my fav drink!!

[@TrufflesOnTheRocks]

Haha! Well I guess I could fool a Montreal pal but sure can’t fool à Spanish one 🤣🤣🤣

[@gemdrophunter3008]

Yeah same here! well lived there for many years... Only found out when he mentioned "Plantation 3 stars" no where near GSP english for example xD well done! and thanks for the great Mojitoes!

[@s.v1404]

This show is what Tipsy Bartender should have been.

[@matthewhammond4167]

Your videos are the absolutely most aesthetically pleasing videos to watch.

[@TrufflesOnTheRocks]

Thank you so much!!!

[@craegarr]

Tried the milk clarification technique on a variant of the original daquiri recipe using 2 oz. Capt. Morgan Private Stock, 1 oz. fresh lime juice, and 0.5 oz. Turbinado syrup. Clarified beautifully with a light golden color. Served in a 5 oz. gold leaf cordial/rocks glass over a small clear ice sphere with a lime wheel garnish. The clarification really mellowed the edges of the citrus and the sugar. More experiments ahead - cheers!

[@AndersErickson]

Super curious about the clarified mojito - but I'd be happy with any one of these! Beautifully shot as always!

[@TrufflesOnTheRocks]

Or the 3 of them? That way you’d have a good reason to drink a Corpse Reviver the next day 😉

[@chipsclassiccocktails1458]

I'll try a clarified one, minus the tonka bean, today. Looks fantastic!

[@TrufflesOnTheRocks]

It is also delicious without it. When I tried the first clarified mojito I made it without and it developped some flavours that made me think about the Tonka beans hence I add some next

[@MRJLambell]

@@TrufflesOnTheRocks Not sure if can buy it in Kyoto Japan but star Anise could work? kinda similar notes?

[@sallysea9454]

The original Mojito as created in La Bodeguita del Medio in Havana, Cuba, was made with freshly extracted sugar cane juice. Using turbinado sugar gives it a hint of the unique flavor of the juice from the cane squeezed through the trapiche. Great job!

[@TrufflesOnTheRocks]

Thank you Sally! Appreciate that!

[@frescobartender]

I’m a cuban bartender and shake the mojito is like a stab on my ❤, also if you shake it is gonna have a huge dilution. Now, in cuba we use Hierba buena instead of mints because it adds more flavor, also we use sugar instead of simple syrup, it mades the difference. And one last thing, dont put the limes inside, they add bitterness. Thank you again for bring us your content, i really love it. 🎉

[@jehanjayasekera8478]

The clarified version changed my life for good.. thanks for the great videos

[@craegarr]

I love the instructions on milk clarification in this and the other videos. Trued it and it worked exactly as described the first time!

[@quincycui7078]

The "hola" really made me laugh out loud

[@Ctik819-ontheinternet]

French Canadian accent is so sweet !

[@TrufflesOnTheRocks]

HAHA! Thanks!

[@royzhang4823]

I made the clarified version and WOW, if it's not the smoothest cocktail I have ever had (even among all the clarified milk punches, this one takes the prize for tasting the most dangerous).

[@TrufflesOnTheRocks]

Yo! Thank you mate! So happy you liked it! Cheers

[@Monoiru]

Mojito is actually my fav cocktail:) I never tried the clarified version didn`t even know it existed lol I think my fav would be the pro one but I`m probably gonna end up doing the lazy version xD

[@Matarro1980]

I've made it a habit to shake the lime, rum and syrup and then stir gently for a good while with mint in the glass. That way you get a lot of flavor while keeping the mint sprigs intact, it looks nicer. After watching this video I will make one change, I will add half a lime to the shaker. I'll have to try the clarified one too when I have the time!

[@TrufflesOnTheRocks]

Great move! Cheers!

[@mohammedkadom3158]

Brooooooooo where have u been my whole lifeeeeeeeee...... I tried the clarified mojito and GOD DAMNNN

[@TrufflesOnTheRocks]

AWESOME! Thanks mate!!! Cheers!

[@yusufbanna]

this is probably one of the top three drinks of everyone who enjoys cocktails and those who don't. and you've made it three ways, made it look even more amazing.

[@TrufflesOnTheRocks]

Thanks! What do you think are the cocktails that complete that holly trinity of the popular cocktails? I say Aperol Spritz and Old Fahioned

[@yusufbanna]

@@TrufflesOnTheRocks donno abt the third, but old fashion, I completely agree.

[@Barprints]

This is my go to for teaching anyone how to incorporate mint in a cocktail. Perfect for the hot days ahead

[@monettevarela584]

Clarified Mojito! Looking forward to making it! TY - Cheers!

[@vince_baldwin]

Testé et approuvé ! Good balance!

[@John-vv8zu]

Love the aesthetic of this video.

[@jessi6210]

1:41 „It‘s 2021 we need a strong drink.“ I loved that!! hahaha

[@TrufflesOnTheRocks]

;)

[@ventudeca]

it's' official! you'll be invited to every party in town!

[@TrufflesOnTheRocks]

HAHAHA!!!

[@NinjaHotel]

i like to blend together ice, lime juice, simple syrup and dark rum then put awaken mint spings in my choice of glass and stir with bar spoon thoroughly and top it of with sparkling water. And there you have it - mojito slushie 😄

[@TrufflesOnTheRocks]

That and a pool = perfect set up!

[@tjpanganiban221]

Subscribed because out of all the mojito vids I saw yours has the best production value and you seem to have a good on-screen personality!

[@TrufflesOnTheRocks]

Thanks 🙏

[@gladysgitau7458]

All tha way from Kenya 🇰🇪🇰🇪for that 😋😋😋👌Clarified mojito,am salivating

[@TrufflesOnTheRocks]

Cheers!

[@alZiiHardstylez]

This guy would probably shoot me for how lazy I am with mixing drinks.

[@onironius8008]

Just chew on some mint and do shots.

[@alZiiHardstylez]

@@onironius8008 Speaking my language, lad.

[@TrufflesOnTheRocks]

HAHA!!! Never! I'm a huge advocate of "It's all good as long as you like what's in you glass" 😉

[@TrufflesOnTheRocks]

@Onironius HAHAHAHAHA!

[@anubis8680]

My lazy mojito is basically sprite mint and white rum. If not so lazy extra lime in there :) Clarifying via filtration and milk, next level stuff...

[@marcoperez2969]

The Pro Mojito is my favorite version, but I need to try the clarified. Good video!

[@TrufflesOnTheRocks]

Thanks 🙏

[@Taupila]

I'm Finnish and that "Jola" hit me. Anyways nice video!

[@hksduhksdu]

Love this video, just watching your video and the background music, I am already so relaxed!

[@TrufflesOnTheRocks]

Thank you! I'm pretty pleased with the choice of music in this one :) Cheers!

[@Triadii]

best mojito tutorial!! I always watch this before making it to make sure I have remembered the same steps for the pro version

[@TrufflesOnTheRocks]

Thank you so much mate! You’re good for my stats 😉

[@run4walk]

Definitely going to have to try all of these! I've been wanting to make my own cocktails for a while now and Mojitos are my favourite.

[@TrufflesOnTheRocks]

Amazing! Looking forward your feedback on it. Cheers!

[@curb1sh7689]

Lazy: Actually, I really rate that. Seemed like a good way incorporate all the flavours of a Mojito and create decent dilution in the drink without the need for any bar equipment / crushed ice. Pro: This drink would taste BITTER. The way to build a Mojito is to add simple syrup/granulated sugar, squeeze in some lime wedges and muddle. THEN add the mint. When mint is muddled it can create a very bitter flavour that is easily avoided by adding after muddling the lime and sugar together. However, all for experimentation when it comes to different rums and syrups. Clarified: Interesting concept. I've never tried Tonka bean before, so would be intrigued to see what that adds to the drink. Presentation wise, looked incredible. However, not sure if any dilution is created and could be quite a strong booze-forward Mojito! Something I've always enjoyed on a Mojito is a couple of dashes of angostura bitters at the top of the crushed ice. Looks quite nice as an additional garnish to the drink (kinda like a snow cone if you stack the ice!)

[@mckseal]

Excellent points

[@pneu_8365]

??????? ok nerd make ur own video

[@tarbabat3965]

@@pneu_8365 pff ftouh

[@TheKorejen]

damn dude, got this recommended and subbed almost immediately, already managed to binge quite a few of your other vids too, awesome stuff :D now I 100% wanna start experimenting with cocktails, starting with this one! cheers from Czechia

[@TheWeePearl]

I love tonka bean! They’re like impossible to get here, but I used to use them on a flip made with acorn liqueur.

[@TrufflesOnTheRocks]

It is such a shame they are so hard to get in the US. That said, you can also use mélilot extract or bison grass if you want to mimic that flavour. Cheers

[@TheWeePearl]

@@TrufflesOnTheRocks awesome! Thanks for the tip. I’ll try to find either of them. Cheers!

[@mirror1675]

The first one is exactly my recipe and quantities but I muddle the mint leaves to get more minty flavor and also add 1/2oz Cointreau.

[@Eagerphill]

This man's voice is doing things to me, and I am very ok with it.

[@TrufflesOnTheRocks]

😂

[@satyaprakashjoshi1166]

You are awesome ❤️❤️

[@petkokrushev3840]

I think the last one is the coolest

[@TrufflesOnTheRocks]

Good choice ;)

[@Phyliah]

와!! 다 해봐야겠다!! 👍🏻👍🏻👏🏽👏🏽

[@mariisoverit]

I've learned recently that "break" the mint inside the glass increases its taste in the drink. So my advice is to break it with the back of a spoon against the side of the cup, bringing the leaves to the top. When you "slap" the mint leaves, a lot of its taste is wasted on your hand.

[@zziaht]

Also do that first and try to leave the mints as whole as posible and corporate everyting with crushed ice. It makes for a more eye pleasing cocktail. You eat and drink with your eyes also

[@mariisoverit]

@@zziaht Yes!

[@pike666db]

@@zziaht those 'tings' are going to look fancy and cool in their suits when they go corporate with crushed ice. it may definitely increase their stock price.

[@zziaht]

@@pike666db what are you talking about? Its not like we trying to push dogecoin with mojitos...

[@pike666db]

@@zziaht well you are the one who said everyting (_sic_) is to go corporate with crushed ice! ............. I'm just a grammar nazi messing with you. Here's your corrections: * everything, * incorporate.

[@Ripau01]

Real lazy: sprite, white rum, mint, ice and voilà

[@topsouter]

Sharp funny and had me smiling all the way through.. off to buy some rum!!

[@TrufflesOnTheRocks]

Thank you so much!!!

[@amollandge964]

Clear mojito .. really cooL💚🍸

[@TrufflesOnTheRocks]

Thank you

[@brhop1982]

Mojitos are fantastic! My local Mexican restaurant makes a very good one. Your music choice was spot on for a chill island vibe!

[@Barprints]

I've got a few of those mason jars that doing the "lazy" one at home seem like you've been bartending for years. Worth it if you like having people over.

[@TrufflesOnTheRocks]

Thanks! these songs are stuck into my head since I edited the video 😃

[@7cooli]

I discovered the Plantation 3 stars after trying Bacardi and Havana, and I personally think it is far superior. The flavor is so much smoother, it fits a mojito and other drinks so well.

[@mothafuckajones1676]

The Plantation 3 stars pairs well with an extra couple of dashes of angostura bitters. Try it, my opinion is that it's far superior to a classic mojito.

[@GhanBuri666]

I'm simple man - thanks for easy lazy Mojito recipe! I see, last time, I was quite close! Cheers mate!

[@TrufflesOnTheRocks]

Cheers!

[@marytaylor9001]

That clarification process has my mind BLOWN omg

[@TrufflesOnTheRocks]

HAHA!! Thank you! I also think it looks great, especially th Mojito. I was very satisfied with the taste as well. Cheers!

I made the pro version an it’s the best mojito I ever had!

[@TrufflesOnTheRocks]

Thanks a lot!!!

[@brainrottedindividual]

those look great! the lazy mojito could be a great way to pump em out fast in a bar while still having em look elaborate.

[@carl_busch]

Mojitos are my favorite summer cocktail. Love the 3 styles

[@TrufflesOnTheRocks]

Thanks! My heart is torn apart between Mojito and Daiquiri for the winner of that category

[@carl_busch]

@@TrufflesOnTheRocks its a close call for sure. We did a video on a clarified daiquiri using Kevin's technique to clarify lime juice. IT WAS AMAZING.

[@TrufflesOnTheRocks]

@@carl_busch I’m sure it was

[@HomemadeChemistry]

Thanks for the milk trick! I'll make a big batch and use that when I'm lazy and want a mojito!

[@TrufflesOnTheRocks]

There you go! That's the spirit ;) Cheers! keep me posted on how you like it. Cheers!

[@genaro8706]

Bro your the best

[@deepukt2472]

Awesome recipes! What’s the BGM? It’s fantastic

[@x0scimy0x]

Is no one else gonna mention him calling the lime rinds "shells"??? Lmao

[@pike666db]

probably not. the rind or peel of some fruits and vegetables is also called a jacket. it's interesting, though, but in Spanish, the word for eggshell is the same as the peel of a fruit or vegetable.

[@KimberlyS01]

Bilingual things, he's probably aware that it's not the exact word he's looking for, he later uses husk. The ideas the same though so whatever. My mom uses "heel" of the bread when she means the end of a baguette.

[@ficosiqueira2253]

A question of an amateur: What´s the difference between incolor rum and "yellow" rum? Could be used in this cocktails? Very cool the video!

[@TrufflesOnTheRocks]

White rum is un aged in wood barrels. The colour of spirits comes from the barrel aging process. I like to say that 100% of the colour and 80% of the taste in spirits come from barrel aging. But be careful, Rum is a tricky category because some "dark rums" or "spiced rums" or even what they call "gold rums" aren't aged and the colour comes from food coloring so you have to be smart when it comes to rum but that's the usual rule of thumb. Cheers!

[@MaKuniSan]

I love MOJITO

[@antoinedubois1831]

Great video! We would like to see some Tiki cocktails for this summer!!

[@TrufflesOnTheRocks]

I’ll do my best I promise

[@Barprints]

I can't wait to see how he clarifies some of the classics.

[@iandayang]

I don't see much difference between the LAZY and Pro, apart from the crushed ice. I'd be happy to be served the LAZY version in a bar. But the CLEAR version looks incredible, would love to try one!

[@TrufflesOnTheRocks]

True it is pretty close. Side by side there's quite a major difference but as I try to do with this serie is to prove that the simple way can also be amazing! Cheers!

[@tristancleary]

Well the main difference was the muddling. Which really is essential... given that mojito means muddled.

[@iandayang]

@@tristancleary But in the “Lazy” version he shook the ingredients. I’m not saying it’s the same as being muddled, but it’s a step that replaces the muddling. My point is, the Lazy version doesn’t seem that “lazy”.

[@tristancleary]

@@iandayang fair. For me, muddling in glass is easier than shaking. So I totally get your point.

[@Knarryofficial]

man this is insane i loved it

[@TrufflesOnTheRocks]

Thanks

[@boozeontherocks]

Ooohh..... Those look so good. The clarified one is gorgeous :)

[@TrufflesOnTheRocks]

Thanks man! Cheers

[@hys9850]

The clarified mojito looks stunning!

[@TrufflesOnTheRocks]

Thanks! It was pretty tasty actually! Worth a try!

[@Sn00zeee]

Try a few drops of Angostura in it. Easy to do and makes a huge difference

[@mixologylab1771]

Hello Truffles On The Rocks. I'm a bartender and your big follower. Really love what you are doing on KZbin channel. I makes a lot of lime cordial at home, can you please show some great recipes, classic or signature with that. Looking forward to it!!! Sincerely your Follower.🙌🙌🙌Wish you all the best!!!

[@yehudisbaum9361]

thank you so much for constantly putting up such delicious cocktails and concepts I love the clarified cocktails and I have tried out some and its always a party pleaser thanks and cheers

[@TrufflesOnTheRocks]

Thank you so much for the support! I also think clarified cocktails are often very satisfying !

[@Hervebutoyi]

well done video

[@angel2of7death]

Incredible vid. You guys are seriously rockin' it with next-level production value. Not to mention awesome ideas and helpful info. Masterful work! Cheers!

[@TrufflesOnTheRocks]

Thank you so much! We are really glad you appreciate the content!!! Have a wonderful day. Cheers!

[@angel2of7death]

@@TrufflesOnTheRocks Thx! u2! :)

[@chicbybeysweet6120]

I really enjoy watching you thank you

[@TrufflesOnTheRocks]

Thank you!!!

[@soov1793]

these are the best videos!! 😀

[@toekneetoughnuts428]

Great work as always. Cheers!

[@TrufflesOnTheRocks]

Thanks a lot!!! 🙏

[@stephane.foisy.186]

Great summer cocktail 😋

[@TrufflesOnTheRocks]

The perfect poolside cocktail!

[@radudunarentu4124]

this is so satisfying to watch. It's a form of art, the music, the shot and the cocktail and it all blends very nice. good job.

[@TrufflesOnTheRocks]

Thank you so much!!!! Appreciate that a lot! Cheers!

[@massimilianodoring8578]

The second way is the best

[@TrufflesOnTheRocks]

Cheers!

[@AlecBig]

Love these drinks

[@TrufflesOnTheRocks]

Thank you!!! Cheers!

[@eshwarcharan3654]

Love ur channel man

[@TrufflesOnTheRocks]

Thanks a lot! Cheers!

[@notshivi]

Love your channel! I’ve started clarifying cocktails and you’ve been very helpful!

[@TrufflesOnTheRocks]

Thank you Shivam! I’m really glad to hear that! Cheers

[@leafdude69420]

mojito is my favorite cocktail, but with milk? alright Imma go try it out.

[@sybervolf]

lovely video. also amazingly clear voice, at first thought i was hearing a voice over :D

[@TrufflesOnTheRocks]

Thank you!!!

[@maikelruiz2178]

Great video. I would just say that Flor de Caña would be a better substitute for Cuban rum. Plantation 3 Stars is quite different than Havana Club, but of course, nothing wrong with it if that’s your preference.

[@MrJochiMorrison]

I will definitely try the clarified one!

[@TrufflesOnTheRocks]

Tag us or let us know what you think when you do. Cheers

[@inesfreire9135]

Thanks for the recipe! Loved it 😋

[@TrufflesOnTheRocks]

Amazing! I'm glad you did! Cheers!

[@MintCubaN]

the lazy mojito i bet it tastes better than the others

[@TrufflesOnTheRocks]

You'll have to try them all ;)

[@timmillan6701]

I sure do love a Mojito ( lazy method), and I am quite sure I would love the other two also. I just need to find a bartender capable and equipped to prepare them. Perhaps I should raise my drinking establishment standards

[@rubygregory1992]

Very much enjoyed this video!

[@TrufflesOnTheRocks]

Thank you! Cheers

[@cheqers_]

Tonka is a fascinating, surprising addition. There's so many interesting things you can do with it beyond it's vanilla notes and I'm consistently shocked when I see it pop up in recipes. One bar I know makes a syrup with it and chipotle chillis, like what?

[@TrufflesOnTheRocks]

That sounds like a killer syrup recipe!

[@rasmuslindved6737]

nice tip, cut the end of the limes before splitting it!