How to make a peach terrine packed with pulp♪

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■Peach compote
4P…peach
900ml…Water
190g…Granulated sugar
Lemon juice
・Compote jelly
300ml…peach compote juice
15g…gelatin
"①Put all the ingredients except peaches in a pot and bring to a boil.
②Cut the peach into 1/4 to 1/2 pieces and add the peeled peach and heat over low heat for 10 to 15 minutes.
Transfer to a container and cool in ice water
③ Drain the peach
④Boil 300ml of compote juice and add 15g of gelatin that has been reconstituted with water.
⑤ Drain the peach and fill it into the mold."
■rare cheese
100g …cream cheese
20g …granulated sugar
50ml…milk
3g…gelatin
"① Soften the cream cheese, add granulated sugar and mix.
②Mix with the gelatin that has been warmed and reconstituted with water and combine with the above.
③ Chill in the refrigerator for a day and harden to complete"

[@yamada4225]

キレイな桃のテリーヌ！ 涼しげですね♪ あー今日も食べたいです😊

[@oren4033]

うまそうな桃🍑

[@vg__7349]

Wow what a delicious and innovative dish....

[@Kriish4_]

Que hermoso

[@Rain-cj2eu]

これってレモンか苺でもいけますか？