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Here we are at our #tutorial for a perfect gluten-free pizza, with a crispy crust outside and at the same time soft and soft. With this basic recipe you can make all the pizzas and focaccias and calzones you want: even fried pizza!
Given that...
1 - It is not a video pizza recipe, so the point is not the flour to use, but to share my "tricks" to make a delicious gluten-free pizza with the flour you have available and without going crazy with thermometers!
2 - The pizza you see is the pizza we like, you can clearly reach as you experiment the perfect recipe for you, thinner, more crunchy ...
We like it tall with a puffy cornice, crunchy on the outside and soft on the inside.
3 - I make it with very little yeast because it is more digestible, extending the leavening times which are not infinite, but certainly longer than the canonical two hours of some recipe that you see around.
If you are short on time, no one forbids you to slightly increase the dose of yeast and decrease the time.
3 - In the comparison video of low cost flours, I make pizza with the planetary mixer, so you can see the procedure there, in this tutorial do everything by hand to give everyone a chance to try and show you how easy it is even without a planetary mixer.
READ THE RECIPE www.cucina24or... -fornetto-pizza
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#family #VivoGlutenFree #pizza #senzaglutine #glutenfree