How To Make A Perfect Patty Melt With Claire Saffitz | Dessert Person

[@CSaffitz]

Check out Made In's Carbon Steel collection by using my link to save on your order - madein.cc/0524-claire

[@davidriggs7677]

I just baked a loaf of seeded rye bread yesterday. And I just bought a horseradish root and some sauerkraut from the farmers market along with some cheese that same morning. I've got a bunch of home ground beef in the freezer. And then I saw this recipe on a day off. I love it when the universe treats me this way.

[@captaincreditor8293]

serendipity

[@gkennedy2998]

The universe aligns with you.

[@daphnea5447]

Claire I’m already starving. The title is making my mouth water.

[@anyacherepanova]

all I want is a claire saffitz savory recipe book

[@Quantifyblue]

Who else wants to the crew at the end trying the food?

[@googliebear]

Yes! I was waiting for their reaction!!

[@juandavidperlazaramirez1295]

That would be so BA test kitchen

[@lukejf01]

Perfect Patreon content idea

[@Alice_Walker]

🙋🏻‍♀️🙋🏻‍♀️🙋🏻‍♀️🙋🏻‍♀️🙋🏻‍♀️

[@bethanybronwyn]

YES. Came here to say the exact same thing!

[@Nyla_danae]

cooking along with Claire’s videos makes me feel like I’m playing a cozy cooking video game in real life. Such a sweet personality and the food always looks so good!!

[@bopetbosap]

I mean this in the most positive way: that the opening was the most Nigella-esque rapturous reaction I've seen on this channel. True testament to how good the sandwich is.

[@gabrielamontali6918]

Claire's content is always so comforting I love it

[@TinyBouquet]

I absolutely LOVE the guitar + drums when Harris appears 😆

[@MurielMtl]

It's his theme song. Also, we love HypeMan Harris

[@Jenniferdempsey18]

Tone change alert…. Then when he leaves calm piano plays 😂 love their dynamic

[@josieblue]

onions are such a gift

[@TreyMcDonaldAnimator]

I love a good patty melt. I hope all of you find love as passionate as Claire loves that patty melt. LOL she transcended!

[@TheLukeC]

It's the best feeling when I sit down with dinner and a new Claire video is front and center ready to be watched!! 😍

[@Balletwingert]

I made this on Wednesday and took the leftover sandwiches into work over the weekend. This is a great recipe!!! And the melts reheat really well. Highly recommend. Thank you Claire for such a delicious, restaurant/deli quality recipe. It's going into my regular rotation.

[@muzzynat]

As someone who's obsessed with Rubens and loves a patty melt, I'm here for this.

[@the_petty_crocker]

Claire really said let me vibe and eat my sammich. Icon.

[@03Artemis]

We had the best Greek diner by our house when I was growing up that used to make the best chocolate malted and incredible Patty Melts. You are doing God's work bringing back this sandwich to the masses, Claire! I can't wait to make this.

[@TKGoose]

For those without a griddle/flattop, you could also deep/shallow fry thin pre-smashed patties. worked well for me. 30 seconds or until you see brown bits. Really quick to crank out a batch.

[@neferneferuaten2243]

The patty melt is, truly, one of the worlds best sandwiches. In the '90s, There was a bowling ally in Santa Fe Springs, CA I would go to for lunch. Not to bowl, but because they had a patty melt that was mind blowing. Bowling alleys can have some amazing food.

[@lesismore-healthiliving]

Seriously made these this evening for my family, and they were a 10 out of 10 for everyone . Total WIN….AMAZING! 🥰☺️

[@ktonytbb]

Love to get Savory Person videos! Thanks Claire and crew!

[@cpp8227]

Love this and can't wait to try! Mixing the caramelized onion with the sauerkraut is brilliant!

[@Drivingnord]

Claire, you are my kitchen idol. I just read the other day that you've also ran a marathon which means you're my running idol as well. You're amazing!

[@xyzpdq1122]

I can’t afford the Made In, but your last griddle episode convinced me to buy a Lodge carbon steel griddle and it’s fantastic! Not zero-maintenance, but a lot less than cast iron.

[@vvcoops]

"I don't be listening to you." - ahhhh marriage :)

[@akastardust]

*Drowning Out* I felt that.

[@golinvox15]

12:33 Cat just like "my humans at it again"

[@Christian-ex5rh]

This is what the internet needed today. Thanks Claire!

[@gloriouslyimperfect]

This is my all time favorite diner order. Gonna try your additions and try to make it at home!

[@clairewyndham1971]

Making a good sandwich is an art form. A Patty Melt is iconic American Lunch Diner food, just as a Ruben is. Time and patience. Quality ingredients, timing, and a sense of smell! Congrats! Well done.

[@rich1051414]

I feel like she made a ruben melt, not a patty melt, but to each their own. Ruben's have rye bread and sour kraut, while patty melts get wheat bread and grilled onions.

[@tinalaplaca6638]

A patty melt is probably one of the best sandwiches you can really enjoy. A Reuben sandwich is another one. Your recipe sounds awesome....a must try for you. Your griddle looks like a great cookware to have too. Thanks for reminding me about the Russian dressing...a dressing sometimes a forgotten one. Lots of onions are a must. And l love sauerkraut too

[@kaygee8343]

Just hugely talented young woman. Kudos, Claire.

[@kaykay.wanders]

YUMM!! your videos get sooo much better and better.. love how its cut.. this recipe is so interesting I dont think ive ever tried it.

[@melaniefisher4600]

The new theme song visuals are everything 😍

[@crisfer22]

I missed the animation at the end where the cat paw steals a little berry! I like acting it out at the end 😺🐾

[@pheona1164]

Man, her hair looks gorgeous.

[@crispychip5690]

After watching this video, makes me want to search for a good patty melt place in NYC. You make it look SO good.

[@madelineS98789]

I have never been a patty melt girl, but now I gotta try this! Thank You!

[@IOSALive]

Claire Saffitz x Dessert Person, This is fantastic! I subscribed right away!

[@ViridianCrisis7]

I’m now desperately craving a patty melt. It’s been too long since I’ve had one

[@babszollak2512]

Superb! I made this for the Memorial weekend. Raves all around!

[@Pamela-B]

Yes!!! 🙌 My all-time favorite burger/sandwich!! The rye bread, the dressing, the onions, the cheese….Yum! 🤤

[@meegmeeg1211]

Thank you for the recipe. I made it today and it is delicious, perfectly balanced in taste. I'm waiting for more savory recipes.❤❤❤

[@crystalluna6528]

A while ago, I watched the breakfast sausage episode and of course I bought the Made In griddle too. That recipe was awesome so I was super excited when I saw this patty melt episode and the opportunity to use my griddle again. Made these last night for dinner and it came together super quick! Taste was amazing! 🔥 I think we need a savory recipe book!!

[@ABlueDahlia]

Yum! I know what I'm having for lunch! Thanks, Claire and team!

[@SueK2001]

Patty melts are my favorite sandwich but I cannot eat them too often. Yum!

[@meganthings]

Just sat down to see an upload 20 mins ago, perfect. This already sounds like you smashed it out of the park 🎉

[@jmchau]

Recipe/technique with bonus cats is a great format.

[@MasonFrykman]

I just made these for my family, they were DELICIOUS!!!!!!!

[@goeshen4359]

Always hoping to see everyone tasting these awesome morsels ❤❤❤

[@jaydubw6033]

You know Claire’s mmm is how to know how delicious the food is. With the amount of mmm’s with this one it’s got to be amazing. 🤩

[@ajap_]

my mouth was violently watering the entire video. looks. so. good!

[@patriciacheatham9168]

It’s a lot of steps but so worth it! Gotta have Patience!😊

[@FrankieBeanss]

those onions look soooooo good omg

[@freemovies411]

I'm so hungry and so ready for this-

[@lucib2924]

Harris is such a cutie. Patty melt looks AMAZING!!!😍

[@aimeeparrott9204]

Holy cow, that looks amaaaaazing! I will definitely make one soon.

[@Looptydude]

If I go to a burger joint and they have a patty melt, I'm getting it. Now I gotta buy the stuff to make this version, thanks Claire!

[@jeremylos6459]

This is my favorite thing to order wherever I go.

[@joaocornelius6823]

Can you do a video on baking ratios pls. Would love to know how to make my own desserts without a recipe (I'll still use your recipes though)

[@jackm3143]

There's something to be said when someone who generally eats well pauses on something. It must be divine.

[@maetaylor5677]

I feel like Patty Melts are a America classic my mom worked as a waitress in California it was a dinner/ restaurant and so I grew up eating these. Im vegetarian now but yum loved a patty melt. I think rye sourdough with the caraway seeds is very iconic, if a patty-melt was missing that is it even a patty melt? I think the rye and caraway cuts alot of the richness with some freshness oddly. Where do patty melts originate from ?? Im obsessed. i am going to have to make this for my mom now, but a veggie version.

[@markg.1159]

I feel like this is a good use case for Impossible's stuff.

[@JPKoutloud]

Claire making love to the patty melt is just amazing.

[@HeyBoz-04]

Smoked Gouga is my go-to cheese on this now. Used to be Swiss, but a luxe-ish buger joint gave smoked gouda as an option. Tried it once, never went back.

[@mikelieberman6924]

OK so here in the Philippines, where I live, a good Jewish rye bread cannot be purchased, so ,I make it myself, often. You have inspired me to bake another loaf tomorrow and make myself this exact sandwich. I haven't had a patty melt with the dressing and the sauerkraut, so game on! Oh, and yeah, I don't have a fancy grill, just a two burner cast iron one I have had for over fifty years. It'll do the trick.

[@tinaknoell2401]

Hubby will love this with sauerkraut 😊

[@miseentrope]

Claire, for myriad reasons, I appreciate this make-it-at-home patty melt. And/but does a patty melt _hit different_ in a diner setting/experience? I can make a BEC at home, but a BEC from a bodega gives +community. Would love to hear your thoughts on this topic.

[@tess6536]

Oh, the new intro is so good! Also, now I want a tuna melt!

[@Waldenpunk]

It's the greatest sandwich of all time.

[@ExplodedStuff]

Love you. so many cool vids, thanks for all your work.

[@CSaffitz]

Thanks for watching!

[@tretower57]

I love the look of this recipe! Interesting, the addition of Russian dressing and sauerkraut for tang. That must be why I always dip my patty melt into ketchup-for that tang. I don’t care about ketchup on regular hamburgers, just mustard & mayo. I need to try the patty melt Claire’s way! And, by coincidence, I just made some sauerkraut that will be ready in about 4 days 👍🏻

[@kyosohma2669]

a reuben sandwich is my FAV so this little patty melt x reuben brainchild excites me so much

[@janehowe25]

We love a Harris moment!!!!!!

[@14judita]

Love ur videos and ur recipe books and the new intro makes me so happy i love it!!! 🥰 💕

[@Limeinthecoconut14]

Patty melt with a side of Russian dressing is my go to order!!! Love Broad Street Diner in Philly. Soul sister

[@rinscriv]

Does the video have a filter on it? Everything looks so yellow but pale.

[@faithdoeslife]

I was thinking the same thing!

[@cravensean]

The conjuction of the Reuben and the patty melt as well as the addition of lemon juice to Russian dressing? I'm swiping these. And I'm going to add a couple of slices of pastrami to the final product...

[@airmanma]

These are the best. Made many of them when I worked for Friendly Ice Cream. They were very popular. Only one restaurant in my area sells them. My nephew's tavern won't sell them as much as I've tried to get them to make them. His loss!!!! I never had one with saurkraut. Only used just onions for that great onion taste.

[@markg.1159]

Friendly's was how I was introduced to patty melts growing up. And hot fudge sundaes.

[@71lizgoeshardt]

I miss Friendly's.

[@bfwebster]

Been my favorite sandwich/burger for over 50 years. Hard to find a good one.

[@lauraarcila6978]

Claire! Such a fun and easy recipe. Love love love it!!!! Looks awesome. Thank you

[@ksmith96]

Yep. I'll be making this for the hubby sometime in the next seven days. Definitely. 🤯🤤😉

[@lazyautomation3481]

I worked at a dinner and my treat sandwiches were Ruben and patty melt. Like you mentioned they get heavy for everyday eating but nothing satisfies like those 2 sandwiches. Off to buy some ground beef now!

[@TwoOnesTanks]

yesssssss I always get patty melts if im at a diner for lunch

[@Swagg3r3d]

Notice how Claire doesn't tear her tape labels. That is a clean cut.

[@prairie2gem]

I thought there would be a color correction on the video, but it stayed oddly yellow. 🤔 Didn't stop me from watching the whole thing and drooling for Claire's amazing food!

[@frankr.]

Claire I love your savory recipes!

[@sannariddarstrom6235]

Love this episode! Saffitz is on top.

[@0o0ification]

savor the savory! thanx for sharing

[@The_Great_White_Moose]

Looks SO good!😍

[@klv3160]

This sounds like dinner tonight!

[@Selloutsatirist]

After the burger press touches the raw beef side of the patties, should it be washed before it presses down in the sandwiches later?

[@kjdude8765]

Any bacteria transfer will be destroyed by the heat of the gridiling process.

[@kayros5194]

is my screen having issue or why does Claire apron colours seems odd. like the video is a bit more yellowish i think

[@jklphoto]

Mavel tov on your new space Claire! Guess I missed your move! Regarding that "sourdough" rye bread, besides some free rye seeds, I'll bet there's commercial yeast in that fauxdough! You taught me better! My NYT Sourdough loaf contains 10% dark organic rye and was inspired by your excellent video! ;-)

[@Faye-r6p]

The recipe seems great, but I'm really distracted by the color grading on this video. I've noticed it on a couple others on this channel too. Like everything is desaturated and shifted toward green. Yellows look yellow-green, reds look purple-brown, food that should look delicious and browned looks gray and sad. Feels like a step might have gotten missed in editing.

[@mansonitefirefox]

This is exactly what I was just thinking! So odd and distracting.

[@ava7753]

Omg the new intro is so cute

[@letarogers6380]

Loved the video and will make it this week. Does anyone know the manufacturer of the kitty bed in the window? Can’t find any just like it on Amazon-i.e., suction cups on top, braces on bottom that rest on the sill.

[@eddie7579]

Claire please try making the homemade version of foods like the other vid that got 1.7 mill views I very much love those

[@laurenschenck5355]

Perfect for summer dinner that Pattie melt 😀❤

[@laurenschenck5355]

Looks absolutely delicious and amazing masterpiece Claire ❤😊❤

[@catseye10000]

ok after making this. it is perfect congrats

[@Kariwable]

i think its time for Claire to desing her own gourmet commerical treat