How to make a soft & moist Sponge Cake from scratch｜Lisa's Kitchen

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萨姐的南腔北调Lisa's Kitchen

萨姐的南腔北调Lisa's Kitchen

Күн бұрын

#spongecake #cottoncake #cake #lisaskitchen
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INGREDIENTS
(Use large eggs, approx 65-70g each egg with shell)
Egg yolk 3pcs
Milk 25ml
Unsalted butter 25g
Cake flour 80g
Egg white 3pcs
Caster sugar 80g
A few drops of lemon juice

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