How to make a Zucchini, Walnut and Dill Soup in a Vitamix Blender! | Recipe Video

[@liliyakhusainova3077]

A million thanks to you !!! Yum !!! 🥕🍋🌰🥒 Two zucchinis Two cups of cold filtered water A spring onion with roots A clove of garlic with the skin Lemon juice (a half of lemon) A sprig of dill Two nice handfuls of walnuts A tablespoon of olive oil Salt Pepper

[@RawBlendAustralia]

I'm glad you enjoyed it :) Thanks for watching!

[@loverofbeautifulthings]

Also a stock cube! ❤

[@josensini198]

My new favourite soup - fantastic!

[@RawBlendAustralia]

So glad that you love us as much as us :)

[@pixelhunter0]

I made this twice for my twin toddlers. They absolutely love it, and so do I! I added lemon zest, and extra dill and walnuts and only one small clove of garlic. I used a Ninja blender and a cup of chicken broth. 😋

[@RawBlendAustralia]

Oh cool I'm glad they enjoyed it. Thanks for watching :)

[@aaronwnnmkr]

That cheeky stock cube look lol. Love it. Hair is looking fresh buddy!

[@RawBlendAustralia]

Hahaha! An oldy but a goody! Thanks champion!

[@MagnoliaBelle]

Dill is definitely my favorite herb, but cilantro is a close second👍🏻😊. This looks fabulously delicious! Thanks for the recipe!💚

[@RawBlendAustralia]

I love dill too! Definity is in my top two herbs! Hope you enjoy it :)

[@beautifulcouple1091]

Aussie Aussie Aussie Oi Oi Oi, just subscribed. Love from Sydney

[@RawBlendAustralia]

OI OI OI! Glad you have you!

[@skoolie_life3261]

I will be trying this. I love my Vitamix!!

[@RawBlendAustralia]

I really like this soup recipe, I didn't know if it would work well, but it turned out better than expected! Thanks for watching :)

[@marjoriedonnett5467]

I'll try this in October, when it finally cools down here in Southern California. Sounds delicious!

[@RawBlendAustralia]

Thanks for watching Marjorie :) I hope you enjoy it!

[@yo_stephen]

Good to see another post. Thanks for the ideas

[@RawBlendAustralia]

Thanks for watching Stephen! Happy Blending mate!

[@dianekeller5390]

Wow! i just tried this, using fresh dill from my garden, and 2 cups low sodium veggie stock since i didnt have a massen cube, and boy! i love how the fresh dill comes through! Delicious! Thank You!!!

[@RawBlendAustralia]

Awesome! Thanks for trying the recipe and for watching! Happy Blending :)

[@linzertube]

Looks delicious!

[@RawBlendAustralia]

It was! Thanks for watching :)

[@lindaarsenault3223]

Delicious. I tried it and it was easy. Thank you

[@RawBlendAustralia]

Glad you liked it Thanks for watching and Happy Blending!

[@SanJuanCreole]

Just purchased this very vitamix model !! Can't wait to try it out

[@RawBlendAustralia]

So exciting! Which one did you get? You can follow along.. we'll be putting out some new recipes very soon :) - Edit: haha just saw you said already - so exciting for you!

[@amberh3077]

Thanks for another delicious soup Tommy! Any ideas for some veg to add after blending to add texture and variety?

[@RawBlendAustralia]

Hi Amber, thanks for watching :) For this recipe, I think some zucchini, walnuts and dill chopped through on a low speed at the end would be great for added texture, I should have thought of this for the recipe haha or even some raw spinach would be nice.

[@amberh3077]

@@RawBlendAustralia Thank you!

[@patricianepa2474]

Can this be made as a cold soup to keep it raw i guess or is the temp low enough to still be considered as a raw food?

[@RawBlendAustralia]

It's not technically raw but it's close, just blend it for a couple of minutes less if you want it 100% raw. Thanks for watching :)

[@allieg7529]

Nice! Question- can you sub any type of nuts?

[@RawBlendAustralia]

You sure can. Thanks for watching :)

[@Tastyplus1]

Your recipe looks great. Of course it will be very tasty to eat. I love it.l will definitely try it.You will tell me in the comments. How do you like my recipe? Thanks.😋😋

[@RawBlendAustralia]

Thanks for watching :)

[@ruthierotenberg4528]

Please can you add measurements to your recipes? Vegetables and fruits are often different sizes in different countries.

[@RawBlendAustralia]

Please note we create our recipes on a limited time frame and it's difficult to provide exact measurements of fruit and vegetables as we prefer to blend whole ingredients without chopping where possible. If a fruit or vegetable is an abnormal size please just use common sense and reduce or increase the quantity as required. Thanks for watching :)

[@pixelhunter0]

I use either three skinny zucchinis or two fat zucchinis. Tastes excellent either way; there's lots of room for error.