EASY BLACKSTONE GRIDDLE RECIPE - AMAZING BISCUITS AND SAUSAGE GRAVY!

[@palladini9718]

I grew up and live in Ontario Canada. But through my Job a Truck Driver, took me down to the Southern USA many times and I love Biscuits and Gravy, Grits and everything Southern. I have a Camp Chef Expedition 3X Combo and the SG 100 grill that covers all 3 burners, I love versatility of these items.

[@waltwins]

Oh awesome!! You would definitely be able to make heaps of biscuits and grace on that monster! Thank you so much for watching!🤙🤙

[@thatgrillguy1891]

Wow, biscuits swimming in gravy...must try..

[@waltwins]

Yes!!! You will love it - it’s amazing!!

[@marcywalton1353]

Those biscuits look like pillows of happiness! YUM! This all looks delicious!

[@waltwins]

Right?! This was legit deelish!!

[@TheCrazyPop]

Biscuits and Sausage Gravy!!!!! My kinda meal!!!!!!

[@waltwins]

Woot woot!! This was so amazing!! I didn’t see yet, have you done these on your channel?

[@TheCrazyPop]

@@waltwins No, we have thought about it, but haven't done it yet!!

[@charlesmoore5840]

Good job y’all knocking it out of the park great for men’s breakfast

[@waltwins]

Woot woot! Thank you so much fam! We love biscuits and gravy!!🔥🔥🤙🤙

[@warmsteamingpile]

I can smell the sausage and the rain. Love the channel. You guys have so much fun.

[@waltwins]

Right?!?!? Thank you so much for watching! And the your kind works! We have so much fun! Griddle on!!!😁🤙❤️

[@jamesbagley9434]

Biscuits and sausage gravy...its not just for breakfast anymore! Here in Texas a lot of us eat this anytime of the day or night. Enjoyed this guys. Great video.

[@waltwins]

Boom, awesome!! They seriously are one of our favorites! You know, Texas is where either one of us first had country gravy - we’ve been hooked ever since!🤙🤙

[@JavierGarcia-bd6kw]

Y’all got a subscribe just cuz you’re so polite. You get my southern approval. You two some good ole boys.

[@waltwins]

Wow brother, thank you! We are always humbled by people like you who remind us why we share our passion for cooking. THANK YOU!!🔥🔥🤙🤙

[@jacobwilson8283]

Watched this before I got out of bed today. Off to the store I go for some supplies. Thanks guys!

[@waltwins]

Haha! Oh man, that is so awesome, thank you for watching and sharing - that makes us fell good for creating these vids!🤙🤙

[@sandersjones1577]

Thanks for sharing, You guys are a lot of fun to watch.

[@waltwins]

We always appreciate your kind words fam, thank you!🔥🔥

[@paullockhart5696]

Totally enjoy watching you guys cook and have fun. As I have two brothers ( not twins ) I understand your chemistry. Oh by the way the food is fabulous.

[@waltwins]

Thank you so much Paul! We love cooking together! And the food is soooo good!!! Much love brother! Griddle on!!!😁🤙❤️

[@LordTiberius52]

I love biscuits and gravy

[@waltwins]

Awesome!! Thank you so much for watching man! Hope you are doing well brother!🤙🤙

[@scottthejeepguy7499]

And another great video, you guys rock, gotta try it. GRIDDLE ON

[@waltwins]

Thank you fam! This is still our favorite breakfast made on the Blackstone!!🤙🤙🔥🔥

[@terryelliott4942]

Wow guys we have learned so much today from you two we would have never known that that you make all you made on a blackstone thank you both and you have new fans tin the Elliott house

[@waltwins]

Wahoo!! Thank you so much for the kind words!! When we first started cooking on the Blackstone last year, we loved it and set out to show all it can do - it is so amazing!! Thank you so much for the love and support Elliot Family!!😄😄🤙🤙

[@sheilaashley3416]

I absolutely love your videos. You have amazing energy and great personalities. You guys are the reason my husband is buying this grill for me. It will definitely make catering much easier for me. I am super excited about the thought of cooking on the Blackstone Griddle. God bless.

[@waltwins]

Wow, thank you so much! I am so sorry we are just responding now - I actually made a comment 2 weeks ago, but for some reason, it did not save, and this is now showing in my "comments I have not yet responded to." So sorry! Thank you so much for the love! We cannot wait for you to get to cooking on the BLACKSTONE! :D

[@mellw1951]

Great. Never thought of using frozen biscuits!!! Thanks for sharing. Biscuits, gravy, sunny side up eggs, and grits. Perfect breakfast here. Great video guys. Thanks, I look forward to each one.

[@waltwins]

Boom! All the makings of a hearty and amazing breakfast! Yes, the frozen biscuits are sooo good! Works just as well with the cold ones (or fresh, of course). Thank you so much as always for watching!🤙🤙

[@jimmievetor5008]

@@waltwins Where can you find those biscuits?

[@woodworkergene5416]

Oh yeah guys. I love sausage gravy and biscuits 😍 great video 👍🏻👍🏻

[@waltwins]

Woot woot!!! Thanks so much man!!🤙🤙

[@cameronjm]

You two are awesome. I am also a twin, though not identical, and I have great fun cooking with my brother too. I’m glad I found your channel today

[@waltwins]

Oh awesome!! Thank you so much for finding us and letting us know! We love cooking together for sure, it’s amazing!! Take care and GRIDDLE ON!🤙🤙🔥🔥

[@patrickgarrity7605]

Looks like a good cook gentlemen! This is one of my favorite dishes for breakfast.

[@waltwins]

Thank you so much fam!! I was so happy with how this turned out! We’ve done this a few times now and it never disappoints!! Take care and GRIDDLE ON FAM!🤙🤙🔥🔥

[@scottd143]

As a Blackstone user, I am loving your videos. Great recipes and fun to watch. I like eggs with my biscuits and gravy, so I would have fried a couple up waiting on the biscuits. Looking forward to your next.

[@waltwins]

Yes! We considered doing eggs, but wanted to focus on the biscuits and gravy - next time we’ll include! Thank you so much for the support man!🤙🤙

[@bobtheraptorjoe577]

Very nice Walt Mammals!!! Even Joe is into the gravy!! Hope you are having a great day!!!

[@waltwins]

Haha!! It’s our favorite Raptor! So happy you approve!!🤙🤙

[@masterstephens]

Guys that was one hell of a cook, I'm starving now.

[@waltwins]

Haha!! Thank you so much! This really was so good - we were so happy with how it turned out! 🤙🤙

[@slingernolenation7518]

"It's only weird if you make it weird." LOL. Thanks for the video

[@waltwins]

Hahaha!!! So very deep… 🤣😂 Thank you so much for watching! Griddle on!!!😁🤙🏻

[@teamrushfamily3525]

I love this recipe and I love this channel. I have been using this biscuits and gravy recipe for almost a year. Definitely a hit with the family. Keep up the good work gents!

[@waltwins]

Wow! Thank you so much for coming back and letting us know! It seriously made my day! Take care fam and GRIDDLE ON!🤙🤙🔥🔥

[@deanthompson3087]

Good job guys, enjoyed it ! Can't wait for the next one...

[@waltwins]

Wow, thank you so much for watching man, and for the positive support!🤙🤙

[@CharlesWilliams-sn9xl]

Love you guys Todds channel brought me here I'm a 20 year griddle chef in the busiest restaurants in my city also 10 year cook on food carts.i got my Blackstone as a wedding present a year ago and literally every day off work,and then some,has been spent on it lol ADDICTED I swear I'm the best promotor and imbassidor in Michigan lol I'd love a please to post pics not vids of my meals...anyway love you guys to death keep the POSITAVE vibes coming brothers

[@CharlesWilliams-sn9xl]

Oh by the way in from Bradenton f.l it's funny to me you guys said southern biscuits tho we're not southern...southern FL is the south buddy lol

[@waltwins]

Thank you so much for watching and all of the kind words man, we really appreciate it! We do have a Facebook page with messenger where you can share pics for sure!! Take care brother and GRIDDLE ON!🤙🤙🔥🔥

[@waltwins]

Ah, regarding this statement, we are originally from Utah - not the South😄😄

[@CharlesWilliams-sn9xl]

Touche my brother touche lol bro you have to try todds tortilini and I only use his tubes garlic now man it's so damn good lol

[@CharlesWilliams-sn9xl]

I have to send you a bottle of local made saddleback's bbq sauce and Michigan mustard will change your lifes..flatbread pizza Seattle backs sauce chicken bacon red onion pineapple,for the wife,,,, seriously will change your life #bellybutton gang lol

[@malloryd4435]

Y’all are killing my diet!! This looks so yummy!!

[@waltwins]

Haha!! Thank you so much for watching! Hashtag sorry not sorry...😜😜

[@Panelman-wx8fo]

I followed the your directions and the whole family loved it!!! Thank you gentlemen.

[@waltwins]

Wahoo!! I was literally just talking to Brett scout this cook last night. Still one of my personal faves!! Love that it was good and your family loved it!! GRIDDLE ON FAM!🔥🔥🤙🤙

[@richwood8650]

Gave a like and comment just for the fact it's BISCUITS AND GRAVY!!!! Remember, you can always add a dollop of butter on top as well.

[@waltwins]

Rich!!! Woohoo!!! You can never go wrong with biscuits and gravy!!!🤤🤤🤤 And true dat homie on the butter! Thanks for watching brother! Griddle on!!!😁❤️🤙

[@donnyhuber1640]

LOVE all the new recipes y'all show us, I can almost smell it....mmmm. Keep it up we love ya!!

[@waltwins]

Thank you so much fam! This one was so good and so much fun to make! Take care and GRIDDLE ON!🔥🔥🤙🤙

[@bobabooie6389]

I'm just sitting here seasoning for the first time my Blackstone 22 inch table top griddle and watching you guys. PS I like your background music

[@waltwins]

Wahoo! Congratulations on the new Blackstone fam, that’s so exciting!! Thank you for the kind words, GRIDDLE ON!🤙🤙🔥🔥

[@HappinessandSweetTea]

One of my favorites! HERE. FOR. THIS.

[@waltwins]

Yayyyy!!!! Thank you so much Wendy! This was so yummy!!

[@johncollins1917]

I gotta say that I was skeptical on how to do this on the griddle...I saw the Wawa video with the biscuits and gravy....solid review...I am sold, the more of these videos you do, the more versatile I see this griddling machine.... wow...I didn't know how the biscuit would turn out, but it looks like you got the nice crisp on each side but still "baking" them....very cool....can't wait to see what you guys come up with next.....

[@waltwins]

Thanks so much man, yes, someone said it best - the griddle can do just about everything a grill can, and a thousand things it can’t!

[@kewlbns69]

i grew up in new england and didn't get to eat this till i moved to new mexico after '05. my gf at the time made it and it was great...still haven't done it myself. it seems like one of those recipes that's deceptively simple...like you could screw it up if you're not paying attention lol.

[@waltwins]

Haha! Gotta say, it is deceptively easy - I can’t believe it took me so long to finally create my own sausage gravy! But yes, you could mess it up - too much flour could make it really dry and clumpy, while not enough could leave it soupy - it’s also one that you can make specific to your liking, and therefore a popular easy cook! Good luck man!🤙🤙

[@kewlbns69]

@@waltwins i think i'm more worried about burning the milk but thanx for the tips dudes! :D

[@waltwins]

Kewl Beans gotcha! Yes, another possibility, but as long as you’ve got your eye on it, you’re good!😄😄

[@chipitdipit]

Oh my! I LOVE biscuits and gravy. Is there any other better combo out there?? I could eat those for every breakfast!! They are great with an egg on them as well. The smell is the best!! The sausage is NEEDED for the gravy. You really could hear the rain. That must have come all of a sudden. I love how you take turns to stir :) No problem there :) I will give you an AMEN on these biscuits! I could taste them from here. Excellent guys. Great job. Glad you guys are able to do this together again as well. Hope you guys had a good weekend and a great 4th as well. Hope your crunchwraps turned out well for the 4th too. Have a good night. God bless!

[@waltwins]

Thank you so much fam! Yes, it was amazing, and you’re right, it would be even better with eggs! Take care guys!🤙🤙

[@chipitdipit]

@@waltwins Griddle On my friends!

[@Thefatpanda10]

Love your guy's videos, glad i found your channel.

[@waltwins]

Wow, thanks so much for watching and for showing the love! We really appreciate it!🤙🤙

[@Mrspasillas]

I just got my blackstone and I’m looking forward to ski f this. I make my gravy similar for thanksgiving.

[@waltwins]

Oh yay!! Congratulations on the new Blackstone! That is so exciting!! Thank you so much for watching and yes - this one is amazing!! Much love fam, GRIDDLE ON!!🤗🤗🔥🔥

[@robinriding1870]

Good job guys I really enjoy your videos. I get to get away from the crazy world and enjoy some great recipes. You guys are very entertaining!!!!!

[@waltwins]

Oh wow, thank you so much for watching and for commenting! Haha! Get away from one crazy and come join us in ours! It’s what we’re here for!💪💪

[@chaoscrdntr13]

Am planning pork cutlets (a favorite at my house) on the blackstone tonight. Was a little worried how the gravy was going to work out. Your video was perfect timing. Gave me all the confidence I need to tackle the family favorite on the blackstone instead of the stovetop! Keep up the great work!

[@waltwins]

Oh yes!! Our sister taught us how our mom used to make her roux, and we tried it a few weeks ago on the BS and it worked perfectly! Good luck, let us know how it turns out!🤙🤙

[@jaredcollins6302]

We had some this morning and they were delicious! We like the maple sausage... that flavor though! Another awesome review brethren.

[@johncollins1917]

Interesting combo...I mean the biscuits and gravy is a super savory dish...the maple would add a layer of sweetness and syrup goes perfect with sausage....VERY interesting!!!

[@waltwins]

Awesome!! Did you make them home made? That would be so good with the maple sausage!

[@waltwins]

I agree!!

[@jaredcollins6302]

WALTWINS Yes, Rebecca made them homemade from scratch and they were delicious. The maples sausage was excellent!

[@prestonk6248]

amazing just amazing I love what your doing keep up the good work

[@waltwins]

Preston!! You are the best man, we love that you are watching! It means so much to us.🤙🤙

[@bossmmmarquart8897]

Jimmy Dean also makes a maple sausage. I use it for my Biscuits and gravy. Awesome !!!!!!!!!!!!!

[@waltwins]

Awesome!!! Our bro-in-law said the same thing - we didn’t see it when shopping, we’ll try that for sure next time!!🤙🤣

[@adamcrandall4494]

This is going to be my next breakfast cook. Thanks guys.

[@waltwins]

Oh awesome. Thank you so much for watching! Let us know how it turns out!🤙🤙

[@PicklesBBQandCooking]

Looking good, I'm a huge fan of biscuits and sausage gravy, its pretty simple but oh so good. Perfect breakfast with eggs as well. Awesome job my brothers!

[@waltwins]

Yes!! Eggs would have been the perfect addition! Thanks as always man!🤙🤙

[@meld2584]

I made the habachi meal I watched last night, it was Excellent! The chicken was so good and tender and I fell in love with the rice- yum yum Jasmine rice :)

[@waltwins]

Wahoo!! Yes!! My wife introduced me to a jasmine rice when we got married (half Cuban, she grew up with nothing but Jasmine rice😄😄) - it is the best!!🤗🤗🤙🤙

[@JohnathanAulabaugh]

Gotta love central Florida wet weather lol. Searched this cause headed up to Ocala this weekend to photograph the milkyway.

[@waltwins]

Oh that is incredible!! You are in our neck of the woods! We typically film just north east of Orlando, but Brett is just outside Gainesville. I just passed through Ocala last night to come up to film at Brett’s place!🤙🤙

[@JohnathanAulabaugh]

@@waltwins Just fyi, biscuits and Gravy on the Blackstone was great. I browned the biscuits direct and then put them on a rack to finish. Gravy done in a cast iron on the side burner (my model came with the deep fryer side burner). Anyways the milkyway shots were awesome, definitely check them out on my IG under my name.

[@YarnellCrew]

Just ordered the rack from your Amazon link. I have been looking for a good warming/cooling rack that would fit on my 36' Blackstone and this one looks perfect. Thanks so much for linking it.

[@waltwins]

Oh awesome!! Thank you so luv for the support! I love this one because it fits perfectly front to back! Take care and GRIDDLE ON!🤙🤙🔥🔥

[@PhilMccrakin00]

Looks awsome, gonna try it

[@waltwins]

Yes!! Thank you so much for watching man, this one is amazing!!!🤙🤙

[@charlesrose7212]

Followed your directions. First time making this. Very 😋 delicious! Thanks, from Lancaster, PA!

[@waltwins]

Oh yes! So happy it worked out for you! Thank you so much for watching Charles!🤙🤙

[@menkros1]

Altoona roks

[@jeffschmidt4904]

I gotta say, I really enjoy your vids! One of your videos just came up on my feed, watched it, and I had to subscribe. I really enjoy the happy enthusiasm you both have. Makes it all the more enjoyable to watch. And I'm learning too!! Lol! Keep them coming. I have alot of camping to do with my Blackstone and I'll definitely be using your step by step vids. Thanks guys! 👍

[@waltwins]

Oh wow, thank you so much! This comment means the world to us - we love learning and cooking, then sharing it all - we’ve always entertained, so this was just a natural way for us to get to do the things we love. We’ll keep ‘em coming!🤙🤙

[@s0cketman247]

Wow! I just ate lunch before i watched this, and all of a sudden im craving biscuits and gravy! You guys rock! Keep the great videos coming!🍻

[@waltwins]

Haha!! That is so awesome!! Thank you so much for watching and liking this! It’s what keeps us going!!🤙🤙

[@ccretired]

Great video, I can't wait to do this!

[@suicycomotherfucker]

Looks amazing.

[@waltwins]

Thank you fam! I think this is still my all-time favorite breakfast cook.

[@jacojeff1138]

Are you sure that I am not your brother? Wow! My favorite breakfast. I will try this sucker. I also liked the magnetic strip you have for your utensils. I have the smaller 2 burner grill, but am going to put a strip on for sure. Love it my brothers! Oh, ps, I tried the taco bell things..delicious, but didn't fold as well. See ya!

[@waltwins]

Thanks so luv for watching man! Yes, love the strip - this unit came with this one. Did you fold and hold the fold on the tortillas? We find that bigger tortillas work best. Good luck our brother!🤙🤙

[@markcrispin6800]

My favorite comfort food! I like to get my sausage browned a bit to help make that “Good Brown Gravy” Joe Diffy tells us about👍🏻

[@waltwins]

Oh for sure! I’m with you - this was one of the first things I really wanted to make when I started cooking - still one of my favorite dishes to make!! Thank you for watching fam!🤙🤙

[@markcrispin6800]

Do you think the biscuits would finish in the warming drawer or not?

[@waltwins]

@@markcrispin6800 the warming drawer only gets warm, they would not cook there, but they’d be great in the air fryer!

[@gold76]

Looks amazing, we don't really get biscuits and gravy over here in England, but that Jimmy Dean sausage looks so good!

[@oldshovelhead]

Great vid guys! I'm a new follower and new Blackstone Griddle owner! Really digging your channel. I think Adam mentions in your video that Bret has a 22" Blackstone. I got one a couple of months ago and really love it! Over the Independence Day weekend my wife and I had friends over as we always do for my smoked ribs. I use an offset stick burner and have become pretty well known for my sauce and fantastic ribs - lest I digress, the showcase of the day were the two dozen buffalo style wings on my Blackstone :) There's a few recipes on YT (including Nate's of course!) that I used for my devious plan!!! WOW! was the word around the table! So ya, I know this was a Sausage and Gravy show, but when you mentioned the 22 at the end I just had to comment since I too am a proud owner of a Blackstone 22"!! AND I LOVE IT! Really loving your channel and content, thanks for all you guys do to share your recipes and techniques - they're so helpful for noobs like me in the griddle world :) ---------------- oh heck, now I wish I had found you guys last week, just see you did wings on 06-10-2020....well hey this is another excuse to make some more wings!!!

[@kissbrettdouglas]

Love this comment! Yes! I ha e the 22”, and I LOVE it! It’s perfect for my little condo patio! Everything we cook on this channel, I’m able to cook on my little buddy. My favorite is the wings and Teppanyaki! Feel free to reach out with any questions you have!🤗🤙🏻

[@oldshovelhead]

@@kissbrettdouglas Thanks Brett!

[@waltwins]

Haha!! Yes, Brett here is “the other one!” - we love the comment - thank you so much for watching and for the support!!🤙🤙

[@gaylbeals6712]

Great job! I love to grind some pepper in mine!

[@g3everex]

Oh Man! That looks so good.

[@waltwins]

It was amazing man!!🤙🤙

[@rockitoutthereriot7341]

Love the tip on how to do biscuits! I’m interested in your gravy technique, but I have such an old fashion way idk if I could do that. Love it though! All your videos are amazing! Love ya guys!

[@waltwins]

Thank you so much fam! It may seem like a little thing, but this was a pinnacle cook - I had always wanted to make my own biscuits and gravy!😄😄🔥🔥

[@mikeshepard3602]

Liked and subscribed....you guys are great. I just acquired a blackstone griddle from a buddy due to him downsizing his grills. I’m looking forward to getting some great recipes going on this thing. You hit the nail on the head with this one. B&G is my favorite breakfast food by far. 👍👍

[@waltwins]

Yes!! Thank you so much for watching! This is one I seriously wish I had more time to make regularly - B&G is my favorite breakfast! Take care! - Adam

[@pattyglover7983]

Y'all are the BEST !!!! My mouth was watering just watching this cook up and then when it all came together !!!! AMAZING !!!!! I have the 5 burner Pit Boss Ceramic top, Can I still do all this on my grill ??? Thank you for another Great Dish

[@tobyqueen]

Awesome video. Being from the south we like to use bacon grease in place of butter. Gives the gravy that extra favor.

[@tyerush1]

looks great, i would bake then brown. but looks awsome gents. keep up the good work

[@waltwins]

Awesome! Yes, for sure, do what works best! Chef Nate on Blackstone’s channel did it this way, so we wanted to give it a go. Thank you so much for watching!🤙🤙

[@CuznDave]

Lol I have been cooking every day for over a week on my new blackstone lovin it. Was gonna give it the night off but dang biscuits and gravy sounds good 😂

[@malibuss355]

I just started looking at this griddle for when we receive our new camper and came across your page. Y’all make it look easy to the point I would actually enjoy cooking for a change. Only thing I found hard to see was the different heat levels as you were going on. Other than that, great videos. I’ll definitely be trying this with our friends.

[@waltwins]

Thank you so much for watching! We have been trying harder to explain where we are with the heat. It's hard to give exact temps, because we've learned that different griddles have different "hot" zones, and when explaining exact temperatures, it just gets frustrating, mostly for the one watching. We try to explain instead where we are with the dial. The more you cook the more you become very comfortable with controlling the heat. The food is always amazing though! Take care and let us know if you have any questions! :D

[@adambroussard2987]

@@waltwins You could always get a little infrared temperature gun. That way you can give specific temps if you want as well as general dial settings. Also, idk if you have a video about hot spots already, but that would be great to make if you haven’t. I hadn’t thought about hot spots until you mentioned it in the video. Great tip to look for!

[@johnc7414]

Such an amazing dish and so easy! 👍👍👍👍💥

[@waltwins]

Woot woot!! Heck yes fam! Still my favorite breakfast!!🔥🔥🤙🤙

[@chrisbsworld6634]

Try 1/2 cream n 1/2 milk... so much better taste. Love your channel!!!

[@waltwins]

Thank you so much for watching! We’ll TOTALLY try that next time!!! Sounds amazing!🤙🤙

[@really7734]

I'm from NY and sausage gravy over biscuits is my favorite!

[@waltwins]

Yes!!!! Is the best, isn’t it? Thank you so much shut watching! Griddle on!!!😁🤙❤️

[@waynefloyd9112]

You guys are hilarious, I love it!!

[@waltwins]

Haha!! Thank you so much! We gotta have fun, right?! Take care and GRIDDLE ON!🤙🤙

[@jimsteel7203]

Finally tried this recipe! Good eating! Thanks. BTW- my wife and I meet you at the 2024 Daytona 500! We really enjoy your videos!

[@GaEt60]

Looks amazing!!

[@waltwins]

Thank you so much!! We absolutely love making room these!!🤙🤙🔥🔥

[@marysheppard7808]

So loving your channel! I must ask about your video recording equip. Some of the nicest cooking videos I've came across! Love it! Griddle on!

[@waltwins]

Wow, thank you sooo much! As much time as we spend on the cooks, we spend on trying to get the most out of the equipment we use, and we are on a budget! We use the Canon M50 as our main camera, and the iPhone 11 for the second angle (food shots). I went with the Canon M50, because the Canon G7X Mark ii didn't have a place for external mics. We use the very budget friendly PoP voice dual-headed "premium" mics, which are VERY budget friendly. :D Eventually we will get better equipment, but appreciate we have what we do now! Thank you again for watching and for your very kind comment!🤗🤗

[@frontsideblunt]

Looks legit y'all. keep these vids coming. Can't wait to get my Blackstone.

[@waltwins]

Haha! You got it!! Thank you so much for watching man!🤙🤙

[@darlenesenter9145]

You should try evaporated milk instead of regular milk (1can to 1 milk or water) It's yummy, creamier texture.

[@waltwins]

OOOOH, that is next level information! Thank you, I will for sure use evaporated milk next time!

[@darlenesenter9145]

@@waltwins please let me know what you think when you try it.

[@bigg76031]

This is an amazing cook. I used Purnell's old folks sausage. A little more flavorful in my opinion. Love y'alls videos.

[@waltwins]

Hey man, that's awesome! We will look int Purnell's for next time! Sorry for a late response, I have a bunch of comments I responded to 3 weeks ago that didn't register - my apologies!

[@bigg76031]

@@waltwins no worries, just keep doin what ya do!

[@LT905yoc]

I love making biscuits and gravy never have on my blackstone yet but I use seasoned flour instead of salt and pepper the flour is already perfect

[@waltwins]

Awesome! Someone else talked about seasoned flour - totally going to use it for next time! The rest of the flavor will come from the sausage - excellent suggestion!

[@LT905yoc]

@@waltwins my family also loves bacon gravy occasionally. It's a little more bland I think but soooo delicious I make my rue with the grease not butter..... totally healthy!

[@waltwins]

Awesome! We know some have made the same sausage gravy, but with bacon grease instead of butter - I haven’t tried it yet but would love to!

[@aaronyow-wakingtera]

Great advice on the bilzkits....lol I'm about to throw down on these tomorrow morning for my dad and friends. You guys are the best!!! Homemade rue is where it's at. Have you ever added smoked paprika to it?

[@waltwins]

That is so awesome man! How did it turn out! We haven’t added smoked paprika, but it seems like a perfect addition!!🤙🤙🔥🔥

[@tjplus3-exploringthegreato871]

2nd video so far and we’re hooked! 😁

[@waltwins]

Haha! Wow! Thank you so much!! 😄😄

[@douglasdailey5998]

Good job.

[@waltwins]

Thank you so much fam! This is one of our favorites!!🔥🔥

[@hbbadventures7689]

Thanks, Guys. This was a great and timely video for me. I am new to Blackstone grills and was wondering if there was a good B&G receipt. My 22" should handle this well. Good job.

[@waltwins]

Oh wow, perfect and congrats on the new BS!! Brett has the 22” at his place and yes, it absolutely can handle this!💪💪. Thank you so much for watching!

[@stevene.sandefur3821]

Great vid guys. Ive done biscuits and gravy before, but I cack a cpl of eggs then throw them on the biscuits before I add the gravy. Its pretty good, but to each his own.

[@waltwins]

Hey man, thank you so much for watching! For sure adding a couple of eggs would be incredible to this already amazing cook! Thank you for the suggestion man! Take care and GRIDDLE ON!🤙🤙

[@Mankitchenrecipes]

WOW those biscuits and gravy look amazing! I'm definitely gonna have to try this, thanks guys!

[@waltwins]

Thanks so much for watching man! It was such an easy, fun, and delicious cook!🤙🤙

[@robwilkie1973]

If only you could broadcast in Smell-O-Vision!! Dang those look awesome!!

[@waltwins]

Haha!! We gotta find a way to invent it, right?!💪💪

[@Hurc]

Thanks for the vid. I love making B&G, and make the biscuits on the BS a lot, but never tried frozen. Will definitely try you guys way coming up next camping trip. Looks delicious! Keep up the great work.

[@Hurc]

Where approx in Central Fl are you guys? I live in CF also.

[@waltwins]

Hey fam! Thank you so much! These biscuits were amazing!! We film in Apopka, Brett lives just outside of Orlando!🔥🔥

[@Hurc]

Lakeland here ;-)

[@waltwins]

@@Hurc haha! Awesome! I know the general area, is it Polk county?

[@Hurc]

@@waltwins yeppers.. been here just over a year and love it. We moved up from South Florida.

[@harleyrdr1]

Black shirt....Orange gloves... HARLEY-DAVIDSON colors! 👍🏻👍🏻🇺🇸🇺🇸👍🏻👍🏻. 🤣

[@waltwins]

Hahaha! Perfect!!!💪💪. Thank you so much for watching!

[@drownword]

man one of my favorite breakfasts. I gotta say though, you got that air fryer... those biscuits would have cooked fine in it. give it a shot some time.

[@waltwins]

Yes sir! We purposefully did this one on the BS surface as a “how to” vid - we’ll have more showing the air fryer in action! We use the drawers almost daily - they’re a game changer!💪💪

[@drownword]

@@waltwins its a really good "how to" for sure. i would have never thought you could cook a frozen biscuit on a blackstone and have it come out this well. definitely great demo of how to cook those on the surface.

[@SlowMomentum]

New Subscriber. Thanks for the great tips

[@waltwins]

Wow! Thank you so much for watching and for subscribing! It really does mean so much to us! 👍👍

[@SlowMomentum]

Watching the Pizza Video Now. Have a Great Day

[@kahnp123]

Looks most excellent guys!!! The only addition i would make, maybe it's an Alabama thing, but crumble your biscuits before you add your gravy!!

[@waltwins]

Haha! Thank you so much for watching! You know, that’s exactly what I do at KFC with the biscuits over the mashed potatoes, then pour the gravy - it’s amazing! For sure something we’ll do next time with this cook! Thanks so much for the recommendation!🤙🤙

[@randywatts8447]

Have you guys ever tried doing the biscuits in the air fryer basket? Just purchased this exact Blackstone grill, I was on the fence until I watched a few of your videos and that convinced me to pull the trigger! Awesome vids guys!!

[@waltwins]

Thank you so much for watching!! We haven’t yet, but know they would be excellent! Cooking with the crazy Pop has the same unit and does his biscuits in the air fryer - look so good!! Congratulations on the new Blackstone fam! GRIDDLE ON!🤙🤙🔥🤙

[@chuckcostello5167]

Great job with this one. As a man who loves food that "stick to the ribs", only making 4 biscuits is a bit of a travesty lol Great channel. Just found you guys; got a new subscriber.

[@waltwins]

Haha!! Yes!! Not enough biscuits for sure - especially with all the gravy we made!🤣🤣. Thank you so much for watching and subscribing Chuck! GRIDDLE ON!🤙🤙🔥🔥

[@kayatwood5183]

You guys get better and better. Yes, you must put black pepper in your gravy. My dad would say all you were missing is the cantaloupe.

[@waltwins]

Oh wow, we LOVE a side of cantaloupe! It’s funny, someone explained that with sausage gravy, unlike country gravy, you don’t need pepper, but you are for sure correct. We did it a couple of weeks ago without, and it was bland

[@rubensaavedra8211]

M

[@rubensaavedra8211]

WALTWINS lmł

[@rubensaavedra8211]

Jesus was oo

[@rubensaavedra8211]

Jnn jk mmi

[@MsMcquillan]

I haven't had biscuits and gravy in years maybe I'll whip some up whenmy teeth get better 😀

[@waltwins]

Yes man! Do it! Let us know how it goes too!!

[@711Beaver]

I’m smelling it from Illinois you two banging brothers

[@waltwins]

Haha! Heck yes! For the many years I had been cooking, biscuits and gravy was one cook I really wanted to make from scratch - I’ve got the gravy down now, I just need to make the biscuits from scratch and we’ll be all set!😄😄. Take care brother!🤙🤙🔥🔥

[@ScubaOz]

Well you haven't tasted MY biscuits and gravy! LOL , but that is still looking awesome, and a great job and video. Now with an over easy egg on top.............😜🤪

[@waltwins]

Haha!!😂😂 this is true fam, we haven’t!! Thank you so much for the love! An egg would be #PERFECTION!!🔥🔥

[@threesportstar1]

Could you tell me where I can purchase the cooking dome you used for the biscuits please. Thanks. You guys are fun to watch

[@waltwins]

Yes! Thank you so much for watching, we purchased this at Walmart! Let me know if you can’t find it.🤙🤙

[@threesportstar1]

@@waltwins I found it. Thanks again for the tip. Getting ready to make your biscuits and sausage gravy recipe. Yours looked amazing!

[@threesportstar1]

One other question, sorry. I have the blackstone burger kit with the press to smash the burgers. When I used for the first time the burgers stuck to it the tool. Do i grease the bottom of the smash tool before I use it? Also I noticed when ya'll did smash burgers you one of you had a non metal handle. Where could I purchase one of those? Thanks again.

[@waltwins]

Kevin Mi Vida Loca hey man! We also purchased the xl press at Walmart, although we have a small wooden handled one we’ve used as well, which was purchased at Lowe’s. I do put a small amount of oil on the press itself which helps - if you still find you are sticking, use parchment paper - we have an earlier Smashburger vid that we use the parchment paper for, works perfectly to keep from sticking. Good luck!🤙🤙

[@threesportstar1]

@@waltwins Thanks! You guys are the best!

[@Flyjitsu]

Great video! Do you have a link for the basting lid?

[@waltwins]

Thank you so much for watching! Here’s a link!🔥🔥 www.walmart.com/ip/Blackstone-Signature-Extra-Large-Basting-Cover-for-Steaming-Melting/320313229

[@smiracle10]

Biscuits, gravy, and syrup

[@waltwins]

Yes!!!

[@tammypalmer5246]

I just found this channel. I really enjoy watching y'all cook. Did you put the biscuits on the griddle while they were frozen? Looking forward to watching many more videos on your channel.

[@waltwins]

Wow, thank you so much for finding us!😄😄 Yes! We put the biscuits straight from frozen, they turned out amazing! Take care!🤙🤙

[@ronwendt]

looks amazing try it with grits !

[@waltwins]

Oh yeah!! Thank you fam! We will have to try it! We aren’t originally from the South, so grits is something we have not yet gotten accustomed to - we’ll give it a try!🤙🤙