HOW TO MAKE AMAZING ITALIAN SAUSAGE, PEPPERS, AND ONIONS ON THE BLACKSTONE GRIDDLE! HOAGIE SANDWICH

[@MaddieandKiki]

Wow brothers!!!! Is anyone else watching this wondering if the Waltwins are part Italian?!? Cuz we were impressed with their skills on this SANGWICH!!! Wow guys, deeeelish!! A total banger!!🤤🔥👏😍👌

[@waltwins]

Wahoo!! Thank you sisters!!🔥🔥🤗🤗. We HAD to shout you all out l, because we needed the nod of approval on this one!! 😄😄🤙🔥🔥

[@monroywright5547]

You both will probably think I'm nuts, but if you want a sweet and savory taste, add a few chunks of pineapple. It's actually really tasty 😋

[@drkrkshubh66]

maddie and kiki you are amazing love u too and your food

[@todell7008]

Yummo! Cutting the sausage to fill the hoagie roll was a great move!

[@waltwins]

Oh yeah!! Thank you so much! We were able to fit quite a bit more! Thank you so much for watching!🤙🤙

[@mellw1951]

I like the idea of cutting the sausage!!! Great video as always. Thanks guys.

[@waltwins]

Thank you so much! Yes! It made these bite-sized and really good!!🤙🤙

[@I_am_the_big_dipper]

Got to love it! Thanks guys!

[@waltwins]

Yes!! Thank you so much man!🤙🤙

[@TheCrazyPop]

Man, now that is an Italian Sub to be proud of!!!! I won't give you any grief for cutting the sausages, I did the same thing for the same reason!!! You guys nailed it again!!!

[@waltwins]

Yes! Honestly, purists are gonna speak up - but we didn’t want to lose any flavor, and honestly, I was very gentle. GRIDDLE ON fam!🤙🤙🔥🔥

[@dawnkotecki7887]

I’m drooling here!!!! I’d add some mozzarella and/or provolone to the buttered toasted hoagies. Yum!!! ❤️❤️❤️❤️

[@waltwins]

Oh yes! We talked about adding cheese - these were amazing as is, but honestly, we’ll be adding provolone next time!🤙🤙

[@markm921]

I cut things (mostly) as you did, sometimes I pick them up with tongs, snip'm with scissors. I also have an old cunk of cutting board, I've been know to briefly set it on my griddle to cut things. Whatever works, works!

[@waltwins]

Great suggestion! Thank you so much for watching, these things were so good! We really like the idea of using the "food" scissors we have. Take care!

[@MrJansenmike]

Yup … scissors for the win.. you got it

[@Damethefirst]

I made this recipe again today, yummy, in my fry pan. I cannot wait to open my griddle!!

[@waltwins]

Oh yay! That is so awesome! When you do use the griddle, let us know how it turns out! Take care! :D

[@havingfun3619]

One of my fav sandwiches. Great job.

[@waltwins]

Just one more explanation that you, sir, have excellent taste!!🤙🤙

[@wallyharder809]

Excellent, Guys! I'm making it today! God 🙏 bless ❤️ you and your families 🤗💞🤣🥺

[@waltwins]

Oh awesome fam!! This is a good one, they’re gonna love it!!🔥🔥

[@HappinessandSweetTea]

Yassss!! We LOVE Italian sausage sandwiches in this house!!

[@waltwins]

Oh yeah!!!! How did we do Wendi?!

[@HappinessandSweetTea]

@@waltwins Home run guys! We never slice ours up though, which was interesting. May do that next time! We also add green bell pepper was delighted to see it 🙂 I’d be super happy being called to dinner for that deliciousness!

[@bikerboot888]

I only come to the Waktwins for my blackstone cooking needs. Doing sausage and pepper tonight.

[@MarkJohnClifford]

Thanks for the shout out Adam and Brett.

[@waltwins]

Oh yeah - thank you for the amazing suggestion! It was outstanding!!🤙🤙🔥🔥

[@regla9874]

Great cook fellas!

[@waltwins]

Thank you so much!🤙🤙🔥🔥

[@Unwind7088]

That looks like one delicious sandwich!! The balsamic vinegar is an interesting twist. I’m super excited to try this one!

[@waltwins]

Woot woot!! What is up brother!!?? Hope Florida is treating you all well! This one was outstanding! We still need to reach out to get your Korean chicken recipe!🤙🤙🔥🔥

[@Unwind7088]

@@waltwins We are back in WV tonight at my mom's. Heading to Morgantown tomorrow. I will send the recipe via email tomorrow. And the Lo Mein recipe!

[@drkrkshubh66]

the waltwins are great there food is delicious love from india

[@waltwins]

Wow, thank you so much for watching and for the support!🤙🤙🔥🔥

[@thetrayandromeshowhellowis8962]

You guys really knocked it out of the park on this one!!!! Mrs Tray is definitely going to give this a whirl before it gets too cold. You both are amazing chefs and make my days much love from Wisconsin

[@thetrayandromeshowhellowis8962]

And please a bacon explosion you guys would knock it out of the park!

[@waltwins]

Oh wow, thank you so much! Lol, Okay, we’ll do some research so we can get it right! Take care fam, GRIDDLE ON!🤙🤙🔥🔥

[@thetrayandromeshowhellowis8962]

@@waltwins perfect I can’t wait

[@jm92gt03gt]

Looks awesome and I prefer the sausage cut up.

[@waltwins]

Woot woot!! Thanks man! Honestly, we won’t do it any other way!🤙🤙

[@jascadet]

I watched, my mouth watered, you bros did it to me again, lol! Funny that Adam mentioned the garlic toasted hoagie, that's totally what I was thinking. Then I also saw that the juices were soaking into the bread, so maybe not toasting it is just fine. You know what you could do?... line the goods up on the griddle like when you make a cheese steak and lay the hoagie on top for a little to get the bread steamed up and warm. Then flip it back over together. If you want them to stay hot and juices to meld too, you can always wrap them in foil for a bit. I ended up getting foil sheets and wrap everything up, it's amazing! I am definitely going to need to try this recipe though, and as sandwich - genius!!

[@waltwins]

Woot woot! For sure doing these cheesesteak style would have been epic! We are thinking of throwing provolone on them too! We have the foil sheets that we use for big cooks and you are right, they are awesome! The food got devoured right off the griddle, no leftovers today! :D

[@LudlowCooks]

Looks awesome! I cut on the Blackstone

[@waltwins]

Awesome!! Thank you so much fam!🤙🤙. Happy to know we aren’t the only ones.😜

[@alk3myst]

Dog was like there is enough for another one guys.

[@waltwins]

Haha! Chloe is always there for the food!!😂😂. Take care fam!!🔥🔥

[@tjplus3-exploringthegreato871]

Yum!! 😁 I’m half Italian so this was something my mom cooked all the time. The Balsamic vinegar is different but definitely will be adding that to the ingredient list. Thanks for another awesome video guys!! 👍😉

[@waltwins]

Wahoo!! Thank you so much! It was our first time, so we’re grateful for your nod of approval!🤗🤗

[@billu.9188]

Awesome! Hallow out some of the roll to keep the meat in.

[@waltwins]

Oh yeah!! We were using the bread to soak up the juiciness, but hallowing it out a bit would have made a perfect meat pouch!🤙🤙

[@woodworkergene5416]

WOW!!! You guys are simply AMAZING 😉 This is now on my list of things to try. Thank you for sharing.

[@waltwins]

Woot woot!! Awesome man! Yes! Do it! And let us know how it turns out!!🤙🤙

[@jbellamy33]

Those looked awesome! So I did them too but I ran five strips of mustard down, reminded me of New Jersey boardwalk! Thank you!

[@medhead9]

Thanks! Guys, we just made this today and it so ROCKS! Awesome recipe! Blackstone rules!

[@waltwins]

No way!! Thank you so much for the love fam! We’re so happy y’all loved it, this one is so good!! Take care and GRIDDLE ON!🔥🔥

[@stevenm.6886]

Is that Irish ☘️ music playing? 😂😂 Love It! Looks so good. Great job guys 👍🏼

[@waltwins]

Yes! Honestly, we both love that music on the b-roll footage - we are part Irish (among other things)!🤣🤣🔥🔥

[@bigman-di9iu]

thumbs guys that was great.

[@waltwins]

Woot woot!! Thank you so much Bigman!🤙🤙

[@bigman-di9iu]

@@waltwins you're welcome

[@Damethefirst]

I have made this wonderful mixture of peppers, onion and diced tomato and italian sausage over mashed potatoes, with leftover ziti, and all by itself. It is amazing every which way, so glad I learned this, THANK YOU!!!

[@waltwins]

Oh wow - that sounds so delicious! We weren’t exactly sure how we wanted to keep this, so we went with subs. Would not have though with mashed potatoes, but that is one of our favorite side dishes and would have been amazing with this!!😄😄

[@lx2nv]

One of my go-to cooks when I need to cook fast! Sometimes Italian sausage, sometimes brats. The background music during the sandwich build makes me want to celebrate St. Paddys Days! LOL

[@waltwins]

Oh yeah!! Thank you so much man, for sure this is a great go-to! Haha! We love that music, it’s hard to not use for the b-roll footage!!🤣🤣

[@JoeBrennan64]

Awesome vid guys!!! I have to try the addition of balsamic. When i make mine i usually add italian seasoning and i also cook it in a little Marsala wine delish. Thanks again and keep em' coming

[@XPLORCAMPER]

It's your Blackstone and your knife, you do as you please. The hoagie looks great and probably tastes better. A little shredded provolone on top might just make it even better! Griddle On...

[@waltwins]

Haha! Right?! Great call, and we love the idea to add the shredded provolone!🤙🤙

[@joemichaels4231]

How the Hell have you two not been picked up by one of the food networks ???? Great talent and super easy in front of the camera! Keep em coming you two!!! Griddle on!!!

[@waltwins]

Haha!! Thank you so much fam - honestly we would love to do some backyard griddle cooking - it is taking the country by storm! We’d call the show GRIDDLE ON!🔥🔥 💪💪

[@joemichaels4231]

@@waltwins Sell it!!! You guy's have what it takes! Get in touch with someone who does that.....Seriously!!!

[@gayle3860]

Ha, I learned a new trick!! Stand the sausage on end and brown them! Sandwich looks amazing Gent's.

[@waltwins]

Lol! Yes!! We really wanted to get the browned entirely!😄😄

[@forrestwilliams8398]

I put a metal lid over the sausage with little water to steam them cooks them a smidge faster. Looks amazing.

[@waltwins]

Oh yes! That is an excellent suggestion! Thank you so much for watching, GRIDDLE ON!🤙🤙🔥🔥

[@forrestwilliams8398]

@@waltwins y’all my fav cooking channel, came across yall last night pretty much binged watched y’all!!!!

[@waltwins]

@@forrestwilliams8398 oh wow, thank you so much man! We hope we don’t disappoint!🔥🔥🤙🤙

[@ZacknDad]

Great cook guys! You could smell this one in a big way. That Italian sausages looked so good. I am sure that smelled great! Those rolls looked really good as well. I bet it all came together in a great way. I bet the taste of the sausages really came through. I bet it would be good on pasta as well. Great job guys. Loved to watch it. Hope all is well. Have a great day my friends. Griddle On!! God bless!

[@waltwins]

Hey fam! Thank you so much as always! This one was a amazing for sure - in fact, right after we finished shooting the video, my oldest son, my daughter, and daughter’s best friend came and finished the food, they loved it!😄😄

[@johncollins1917]

Now this is one on my favorite a beautiful sausage, peppers and onions griddle...another banger...keep pumpin um out!!!

[@waltwins]

Oh yeah!!! Thank you so much brother - this one was a hit with the fam too!! Kenzie and Cannon devoured what was left!!🤙🤙

[@Mankitchenrecipes]

Hey I never thought about cutting the sausages up like that! Great idea and yeah if you left them alone then you would have needed 2 per sandwich and even then they would't have fit right..... Love this sandwich! It looks so goooood!!!

[@waltwins]

Yes! Thank you so much man! For reals, it was great being able to eat these without having everything drop all over trying to bite through the sausage (some dropped, but much less than if we didn't cut). Take care!

[@bobbicatton]

Looks great. I like sausage sliced also, since it allows for more crispy sides, and is easier to eat. I hollow out the bread a bit too. The balsamic vinegar is a must have addition. Great job guys❣️

[@waltwins]

Yay!! Thank you so much Bobbi! We loved adding the balsamic vinegar!🤙🤙

[@shaunbenson3788]

I can't wait to try this. Just ordered a knife too. Mine are always dull so going to give it a try.

[@waltwins]

Oh yes!! We love these - mostly Because they are cost effective and work extremely well! Take care man!🤙🤙

[@dylandefronzo916]

Made these. Brother-in-law said it was the best thing that’s come off of the Blackstone. Didn’t add the balsamic btw.

[@waltwins]

Awesome!! It’s always so rewarding when you get a comment like that, isn’t it?!? Thank you so much for watching! Griddle on!!!😁❤️🤙

[@joshs1691]

You guys are great. I can't wait to get my Blackstone. I am a little over 2 hours from you guys in Jacksonville. I am going to do some pulled pork on my smoker and use the leftovers on the griddle. Maybe some pork fried rice or something. Keep the food videos coming guys.

[@waltwins]

Oh yeah!! That sounds amazing!! We did Cuban sandwiches with some left over pulled pork before using the Blackstone to heat the pork. Unbelievable!!🤙🤙🔥🔥

[@mattcox1754]

I would've seared the inside of the hoagie with a little garlic butter. 😁

[@waltwins]

Oh man - yes!! We wanted the soft bread, it honestly, I’m tossing the rolls next time!!🔥🔥🤙🤙

[@dawnkotecki7887]

Yayyyy!!!!! ❤️❤️❤️

[@waltwins]

Wahoo!!🤙🤙🔥🔥

[@griddlegary2312]

Walt twins save the day again! I knew there had to be a sausage recipe out there somewhere. Thanks boys - nothing better than a few cold ones while working on the blackstone

[@waltwins]

Haha! Awesome fam! We’re glad this one helps - it was such a great cook! Last year, but we still remember it - so good!!🔥🔥🤙🤙

[@griddlegary2312]

Damn!!!! Had to put in ear plugs cause this recipe was clapping back so loud! Perfect game day food - good hoagie rolls are essential. Thanks guys.

[@waltwins]

Haha!! Thanks so much man!! Did you catch we said it in the last vid?!🤙🤙🔥🔥

[@griddlegary2312]

@@waltwins yes! Thanks fellas love it. Ever thought about a General Zhou’s type chicken on the griddle?

[@waltwins]

Oh man - we honestly have “Asian dish” at the top of our to do list, but we haven’t settled on one - sounds like we have one now!!🤙🤙

[@MrJansenmike]

I was clapping with them … I even ran around the block yelling.. good stuff

[@kevinbartoszek4186]

I, to this day cannot believe you cut on the Blackstone! I am mortified.

[@juice-man320]

I would’ve laid the hoagie buns down on the griddle and toasted them a little bit, or lay them over top of all of the sausage and peppers, and let them steam cook a little bit before adding them to the bun

[@waltwins]

Thank you for watching, that is a great suggestion! Next time for sure fam, take care!🤙🤙

[@MrTinMan34]

Garlic butter toasted hoagie buns!!! So you get that crispy garlic bread crunch in every bite! Also what happened to the DJ music from earlier videos? 🤠👍 griddle on guys!!

[@waltwins]

Thank you so much man! We love the music, but even though it is non-copyrighted music, the creator can change it at any time, which could put us in a bad spot. We’ve opted for music that is protected through Epidemic Sound. We’re on the hunt for similar music!🤙🤙

[@calvinbierstedt4715]

I can’t wait to make this dish. Looks amazing!!

[@waltwins]

Wahoo! Thank you so much for watching! This one was so good! We were so happy it had been recommended! Take care!🤙🤙

[@RkyMtnH1]

Oh snap! Love the cut up sausages...load it up!

[@waltwins]

Woot woot!! Thank you so much man!🤙🤙

[@judithjones1911]

Did you brown the buns? You may have and we did see it. I would cook the cook the sausage after I cut it up. Maybe it wouldn’t take so long. Love the idea of diced tomatoes on the griddle with the veggies! You guys are great. 👍

[@waltwins]

Thank you so much for watching! We did not toast the rolls because we wanted the soft bread to soak up the juices. Also, we cooked first to get smooth edges on the sausage, but cutting first would have worked as well, it was just a preference. Take care Judith!🤗🤗

[@xmanb8193]

Awsome this gets 200 finger snaps 👍😎

[@waltwins]

Wahoo!! Thank you so much fam!! We always appreciate the positive support!!🤙🤙🔥🔥

[@DadLife73]

Great job guys! Sorry I’m a few days late watching this. We’ve been a little busy these days here at Dad Life. Keep On Griddlin!

[@waltwins]

No worries man, we totally get it! One thing that we always hate is not getting to catch up on as much KZbin as we’d like - we totally understand the grind and time - never an obligation! It kinda becomes like old friends - you’ll miss a bunch, but when you catch one down the line, it’s just like old times!🤙🤙🔥

[@DadLife73]

@@waltwins most definitely! Couldn’t of said it better myself. You guys are Awesome!

[@daddydutchbbq]

Great sammich guys. I like to split the sausage length wise and put a nice light sear especially on the cut side and then top with the pepper medley ! If your Blackstone is well seasoned there is no problem cutting on it . It’s all about the care. Nice choice of roll too !

[@waltwins]

Thank you so much man! Brett wanted to cut lengthwise as well! Our hope was to get a sear on all the cut pieces, but we wanted to wrap it up (the cook was a long one!) - so we only seared a few - it would have been perfect to get them all seared, or to cut them lengthwise like you said! Much love man!!🤙🤙

[@lesleyfitzpatrick1711]

I did a sausage, pepper and onion sandwich using bulk sausage sort of like a cheese steak preparation. Came out very nice and I knew they were cooked through

[@waltwins]

That sounds amazing Lesley!! Thank you so much for sharing! Much love fam… Griddle on!!!😁❤️🤙

[@JohnBordeaux]

Maybe a ceramic knife, carefully applied? Or use the cutting board with grooves and pour the juices back onto the griddle.

[@waltwins]

Thank you so much for watching! We’ve learned it’s more about the knife than the surface - thank you for the suggestions!🤙🤙

[@cliffordpayne4795]

This was an absolutely fabulous cook! Looks better than what you’d get at a restaurant or off of a food truck! You Boyz done gawn and done it again! Cookin these groceries tomorrow! Thanks guys, y’all done spanked anudder one, muh “Bruthas”! Love you guys! ❤️

[@waltwins]

Hahaha! Love it man! This one was so good, and we love it for the fact that it was just a request - something we never would have thought of doing on our own! It was a hit with the family as well, so good! Take care and GRIDDLE ON BROTHER!

[@cliffordpayne4795]

@@waltwins made this today, and the wife absolutely loved it it! Thanks guys for the gr8 video here! You Boyz Rock! ❤️

[@photoman52beta]

I wish someone would come out with a sausage cooking rack, instead of having to catch the rolling sausage and try again to put it on another side. Great video guys.; If only I had one of those hoagies in my hand right now!!!

[@waltwins]

What a great idea! Like a rolling rack that you could set the sausage in and simply roll back and forth on the griddle top - we’ll look into it!!🔥🔥🤙🤙

[@dawnkotecki7887]

I missed your brat cook. 😞 Being from Wisconsin originally we cooked our brats with beer and onions prior to grilling.

[@waltwins]

Oh yeah! Brett actually does beer brats regularly - they are amazing for sure, we wanted a simple cook. Much love Dawn!!🤙🤙

[@marktripodi6020]

Some nice bread from Brooklyn NY would have put that sangwich over the top ! Keep on cooking fellas, I enjoy your videos. ( my twin boys turn 17 on 10/24 )

[@waltwins]

Oh wow! Happy birthday twins!! Oh yeah - we would have loved to have some authentic bread from NY! Thank you so much for watching man!🤙🤙

[@kayatwood5183]

Ok I noticed one of those sandwiches was stuffed a little bit more. They did look amazing. I think I would have added a slice or two of provolone.

[@waltwins]

Haha! Yes. What you didn’t see, what how much I edited out of the food dropping out!🤣🤣 Provolone would be a perfect addition!

[@ahg1358]

Okay I'm hungry

[@waltwins]

Haha! Us too!!🤣🤣. Thank you so much for watching!🤙🤙🔥🔥

[@bigatlantafan]

That looks delicious I will be trying this for sure so we can all "EAT TO THAT" MY BROTHER'S!!👍💯 🔥

[@waltwins]

Woot woot!! Indeed!! Thank you so much man!!🤙🤙🔥🔥

[@bigatlantafan]

@@waltwins how about your take on the famous roast pork sandwich with broccoli rab from Dinic's?!

[@richardray5297]

I subscribed keep them coming

[@joshuajones4775]

One of my favorite sandwich’s as well. Only I put cocktail sauce on it. Trust me It makes the sandwich.

[@waltwins]

Oh wow! That actually sounds amazing! Thank you so much for watching and for sharing!🤙🤙🔥🔥

[@AveiroDan]

Whoa brothers! Amazing! Shut the front door! Take a 23&me test, you guys must be at least 25% Italian! Let me guess... your middle names have to be Mario & Luigi. Those are legit!!!!

[@waltwins]

Hahaha!! YASSSSS!! That is the best!! I’ll have to tell Brett “Luigi” that you’re on to us!!😉🤙🤙🔥🔥

[@MarkJohnClifford]

You guys did great. Hope you enjoyed it? I forgot to tell you about the garlic. Oops. Sorry. Another way to cook it is no tomatoes. Pour the balsamic while cooking.

[@waltwins]

No worries - we actually combined several suggestions - we loved the addition of the balsamic vinegar, but did some tweaking - loved this one man!!🤙🤙

[@jimc.1998]

Adam & Brett, outstanding! I made this last night without the tomatoes & balsamic vinegar. NOW YA TELL ME. Hahahaha Also, this pool & back yard looks identical to my sons former house, even the location of the trees!

[@waltwins]

Oh amazing, love it!! We were so happy to learn scout the balsamic vinegar - outstanding! That is so fun about the pool area! We hope it feels like “home!” 🤙🤙

[@jonc.swansonakatioloco43]

I have some homemade italian sausage & was wondering what to do with them…now I know! I’ve watched this 3 times & I may have missed it, but when did you add the balsamic vinegar? Thanks guys!

[@waltwins]

Thank you so much for watching! This one was so good!! If you are watching on a mobile device, right next to the video title to the right is a little arrow (^) - if you tap it, the video description opens up. We included the recipe ask cook for this. The balsamic vinegar is used to marinate the vegetables. Hope this helps fam!! Take care and GRIDDLE ON!🤙🤙🔥🔥

[@jonc.swansonakatioloco43]

Thank you!! Will check that out.

[@stevenhall1097]

Need some provolone cheese to go with all that yummy goodness.

[@waltwins]

Oh yeah! That would add some excellent cheesiness to this!!🤙🤙🔥🔥

[@stevenhall1097]

Agreed

[@iicrystal6466]

Oh. my. god. Wish I had one :< It looks delicious :D!

[@waltwins]

Hahaha!! Thank you so much!!!🤙🤙. These were amazing!!

[@chrissoden7939]

Good cooking, just found your channel. New Blackstone owner here. p.s going to have to change my name to wall, so we can be Waltriplets. My gf says we look alike.

[@waltwins]

Haha!! Love it fam!! Thank you so Livy for watching! We so much appreciate the kind words - there’s always room for another brother!!🔥🔥🤙🤙

[@waltwins]

Haha!!! Yes!!! We love it brother! Welcome to the good life!!! Thank you so much for watching, and we are glad you found us! Griddle on Chris!! 😁❤️🤙

[@John-P-Spiak]

The sausage with peppers and onions did look awesome. I will be making it tomorrow for dinner. My question is, why cut the sausage into small pieces? If you cut the sausage, why not cut it in half. I'm new to griddling so I'm in the learning process. Thanks guys!

[@waltwins]

Thank you so luck for watching and for the love! This had been our first time cooking this, and we did a lot of research beforehand. Because we were mixing with so many other items, we wanted it to absorb as much justice as possible, while still allowing us to put a lot on the sandwich, without biting through and pushing everything off - hope that makes sense! It was just a personal preference.🤙🤙

[@travisburch6970]

The only thing I would do is make an extra one for me 😉

[@waltwins]

Hahaha!! Next time!!🔥🔥💪💪

[@donaldosborn1892]

Only thing that would have been if I would have been there

[@waltwins]

Haha!! We knew something was missing!!🤙🤙

[@thunderduckie01]

6:46.......anxiety attack! NO NO NO!! Improper knife care!! Ok, here we go... This entire cook looks really spot on and perfect for anyone wanting something super special for a weekend supper. I'd maybe add some pepperoncini peppers to add some crunch and tang. Also, I'd hollow out the crown of the roll to make more room for the #MEATDELIVERYSYSTEM. Mouth is currently watering and I'm questioning some of my life choices. Even the dog is looking at me like "What's wrong with you, man?"

[@waltwins]

Haha!! Agreed!! We knew we’d take flak for the cut - honestly, I put very little pressure through the cut - man, love the idea of pepperonis - I know Brett’s gonna freak his freak - they are his fave!! We wanted to sop up the juices with the bread, it great call - we should have cut out some of the bread!!🤙🤙 #meatswordbutnotonthegriddlesurface #knifelivesmatter

[@thunderduckie01]

@@waltwins OMG, just saw #KNIFELIVESMATTER Rolling over here!!

[@waltwins]

🤣🤣🤣

[@davidderr2662]

Great job...but it seems to cry out to me for some mozzarella cheese! Thanks again!

[@waltwins]

Lol, agreed! We had some purists tell us not to add cheese - to keep it pure - sausage, peppers, and onions.😄cheese next time for sure!!🤙🤙

[@CFD4c72]

The list of ingredients above calls for dried oregano but I didn't see in the video where you added that. Does it go into the marinade? Going to cook this soon.

[@waltwins]

Thank you so much for watching! We should have been more clear, we did add it during the cook - the best time would be before adding the sausage back with the peppers and salt and pepper (after laying the olive oil down, and the peppers, onions, and diced tomatoes). It doesn’t need much time to add good flavor with the oregano. Hope this helps!!

[@CFD4c72]

@@waltwins Thanks. Cooked it last evening and it was fantastic!! My wife said "we need to do this again soon".

[@bfeeny99]

What do you do with the Oregano? I didn't see it in the recipe so I just added it to the vegetables and balsamic

[@waltwins]

Thank you so much for watching! Our apologies for not making it clear, yes! We put it in with the veggies and vinegar - perfect!🤙🤙

[@georgepangis9998]

Can you shed some light on why you chose to brown the links a bit and then slice them, as opposed to slicing them before cooking them on the grill? No wrong way to do it, of course, just wondering if there was a particular rationale for how they cook up?

[@waltwins]

Thank you so much for watching! Yes! While it’s possible to do it both ways, cooking the sausage through before cutting allows a “flat” rather than busted-open sausage - for us the sear (which we got on several of the cut ends) was perfect. It’s just a preference thing!😄😄🤙🤙

[@joelcopeland3018]

Thinking about doing this with ground Italian sausage rather than links... what do you think?

[@waltwins]

That would work! When we did our research, it seemed links were the preferred method, but I’m sure it would be amazing either way! Take care and GRIDDLE ON!🔥🔥

[@brucerozett164]

That's a great cook. However, you forgot the mozzarella cheese. ;-)

[@waltwins]

Haha!! That would have been epic! Thank you so much for watching!🤙🤙

[@MIurbex]

should have went with hot Italian sausage but still looks very good

[@richardray5297]

Do you need a time elapse clock

[@kevinmcgarrey7125]

When was the B vinegar added? How much?

[@waltwins]

Thank you so much for watching! The peppers were marinated in the balsamic vinegar. In the video description drop down menu, we have the full recipe! Let us know if you can’t find it or have any other questions. Take care!🤙🤙

[@vita2200]

Teppanyaki chefs gut on the griddle all of the time! Haters don't know shit!

[@waltwins]

#FACTS! Thank you so much for watching and chiming in fam!

[@Damethefirst]

It was tasty, but are you sure you only put one small can of diced tomatoes? Seems like you had more tomatoes than I did. I had to use a large fry pan because my blackstone will remain boxed till spring brings some warmer mornings............

[@waltwins]

Hello! It was a 15 oz. can, although honestly, I don’t remember exactly! I will see what can I used and let you know!!

[@Damethefirst]

thanks!!!

[@shawnhooks3448]

Boom 💥 y’all gotta do at least one video where wasn’t good or imma think y’all the griddle God’s lol 😂

[@waltwins]

Hahaha!! Okay, we’ll keep trying!😜🤙🤙

[@MrTinMan34]

Does the patreon page have Adam being pushed in pool??💁‍♂️😂🤠🤷‍♂️

[@waltwins]

Haha!! No, but it may eventually have Brett being pushed in!🤣🤣

[@kissbrettdouglas]

Tyler!!! You may or may not have just become one of my favs!!! Everyone always talks about ME getting pushed in! You just made the list!!!🤙🏻🤜🏻🤛🏻👊🏻

[@ronwagner9493]

I'd like to know if you can substitute vegetable oil instead of olive oil I am not a fan of olive oil

[@waltwins]

Yup! Any cooking oil is fine.😁

[@ronwagner9493]

@@waltwins thank you for the information

[@davidiser8878]

we call it a super bowl, no bread and slice up just the way you did, for people that can't have all that bread.

[@waltwins]

Good call! We debated how to prepare this, and we settled on a sandwich - for sure without the bread it would still be delicious!🤙🤙

[@brettdemmary5955]

How about letting all that goodness soak in for a few minutes then dump the fillings back on the grill to keep warm and open face the bread and toast back on the griddle😀😀

[@waltwins]

Yessir! That is another way to take this bad boy to the next level!! Love it!! Thank you so much for watching man!🤙🤙🔥🔥

[@Tieknee]

How about beer and brats when you don't do beer...

[@waltwins]

We halve done the brats before, is that what you mean? Thank you so much for watching!🤙🤙

[@devinmangru6917]

FIRST

[@waltwins]

Haha!! Woot woot!!🤙🤙

[@devinmangru6917]

Did you know that if the casing on the sausage is natural that it is intestines still tasted good tho 😅

[@giovannif110]

All looks good except for cutting the sausage but I understand its cooks choice. However why would you not toast the buns?

[@richardray5297]

Looks fantastic guys just too tomatoey for me but thanks for the video. I’m gonna do my next ones like that I’m gonna chop them up.

[@silverbullet7434]

When they slice up sausages for sandwiches in a deli or sub sho they threw them in the sauce and cook all the flavor out of the sausages. Then they open the room add the mix and the broil it drying it more and the roll so crisp it cuts your mouth I refuse to buy the anymore I've been drilled on sausage and rolls s hard you can't eat them. So in Martin nj DON YOU WONT LIKE IT T EVER BUY A SAUSAGE W PEPPERS N ONIONS At east takeout orders.

[@waltwins]

Thanks for watching - for sure these ere full of flavor and the rolls were incredibly soft! Making it on the griddle at home is for sure the way to do it!!🔥🔥

[@davidiser8878]

we put them in a bowl and lose the bread.

[@waltwins]

Thank you so much for watching! This was a request (to do subs) - but that’s another great way to do this cook! Cheers!🤙🤙

[@josephortega3205]

That's fast forward? Lol

[@waltwins]

Thanks for watching fam!🔥🔥