HOW TO MAKE AMAZING STEAK QUESADILLAS ON THE BLACKSTONE GRIDDLE - EASY RECIPE!

[@waltwins]

Thank you so much for watching! We wanted to clarify some misinformation we gave in the video - we stated that the "inner" skirt steak was more tender than the outer cut - this is not true - while tougher, both cuts offer "robust" flavor, as we found out in this cook!

[@onefloormasterful]

No problemo, as a Carnivore they're both do the dish Justice.

[@waltwins]

Haha! Right!?

[@anastacie40]

Would leftover brisket work ok for this grill recipe? Thanks, brothers two. ;)

[@toddfuqua9573]

Best cooking show on YT! Keep it up bro’s!

[@waltwins]

Oh wow, thank you so much man - that means so much to us!🤙🤙

[@teresaacevedo1731]

I seasoned my black stone this morning and now I’m binge watching your channel to learn how to take care of it and cook on it . This recipe looks great. Now I gotta find me a large spatula like the one you used here . lol y’all are great . We have twins who are 22! On is a nurse and she loves her job, the other one isn’t sure of what he wants to do.. still deciding ! I bet y’all were fun kids too. Twins are the best !

[@waltwins]

Yay!! Congratulations on the new griddle, so exciting!! Twins are the best, right?!😂😂. We always had fun together frown bf up, twinning is the best!!💙💙🔥🔥

[@mbranbb]

I love and am addicted to y’all videos. Keep up the great work. Oooo next time cut the skirt steak the other way(really long strips and then cut those long strips into bite size pieces). That way cut cut against the grain and it’ll be WAY more tender. Yall r the best and yall’s friends r lucky to have y’all in their lives.

[@waltwins]

Wow, thank you so much! No just for the kind words and for watching, but the tip for sure! Honestly, I even knew to cut against the grain, but as soon as pulled up the meat, I just laid it down, trimmed it, and cut! 🤦‍♂️ we can do better! Take care fam!!🤙🤙

[@robertjernigan1774]

Once again another awesome video!!!

[@waltwins]

Yay! Thank you so much fam!🤙🤙

[@joemichaels4231]

Another GREAT one you two! I LOVE Publix grocery stores! I shop there whenever we go to Destin or Fort Walton Beach!!!

[@waltwins]

Thank you so much fam! Oh yes, Publix is king!! How often are you in Destin or Ft Walton Beach?

[@joemichaels4231]

@@waltwins Every couple of years or so. We might be having a big gathering next summer....ya know....this whole damn rona thing! Please keep making the vid's! I love them as much as I do my Blackstone!!!

[@mikesalois3028]

Of the many amazing things about your channel, you always take the time to reply. Thank you gentlemen.

[@waltwins]

Oh thank you for watching! It may not be right away, but we always know that without amazing people who watch us be silly, we wouldn’t be able to do this on this platform. Thank you so much for your support!🤙🤙

[@cygarza]

Fajita quesadillas, mmmmmmm yummy, my favorite! Great griddle guys! Keep twining!

[@waltwins]

Yay! Thank you so much, we really appreciate it!🤙🤙

[@brandondunn4352]

We made your recipe but with chicken instead of steak. They were, in a word, DELECTABLE!! Thanks fellas!

[@waltwins]

Oh heck yes! We have done chicken quesadillas as well, even with leftover chicken, and you are right, so good! It's the only way we do quesadillas! :D

[@brianbrink1421]

Looks great. Got some ribeye in freezer that will b used for this. Excellent video as always.

[@waltwins]

Oh perfect fam!! Thank you so much for watching!! Take care and GRIDDLE ON!🤙🤙🔥🔥

[@KapinKrunch]

Getting my blackstone today at Lowe's. I'm getting the new 36 inch. I'm making these steak quesadillas tonight. Thanks for this video.

[@waltwins]

Wahoo!! Yes!! Congratulations on the new Blackstone!! That is so exciting! These quesadillas were amazing!! Take care and GRIDDLE ON!🔥🔥🤙🤙

[@wealthcreationz1]

Will be picking up that Blackstone Taco seasoning asap, Thanks for keeping us hungry Boys!

[@waltwins]

Woot woot! You got it man, thank you for watching as always!🤙🤙

[@chopperg9443]

Mouth watering, nice job....

[@waltwins]

Yes! Thank you so much for watching and for the comment!🤙🤙

[@tinaprenovost7663]

The taco fajita seasoning is amazing

[@waltwins]

Yes, agreed! At first we didn’t use nearly enough, we kept adding it to perfection. Thank you so much for watching!🤗🤗

[@randy4813]

I just made Quesadillas for the first time on my Blackstone after watching you brothers and - WOW - was it amazing! Thank you both - love watching you 2. ❤

[@waltwins]

Oh yes! Aren’t they the best?!😄😄 we love the crispiness of the outside tortilla, and the cheese melt with everything so well. Thank you so much for watching and for sharing the success Randy! Take care and GRIDDLE ON!🔥🔥

[@Josh-pn3ds]

Great video. We use the Blackstone fajita seasoning as well very good

[@waltwins]

Oh awesome! We weren’t too sure at first, but after Brett put more in the cook, it was outstanding! Thank you so much for watching!🤙🤙

[@Jason_Bruer]

Looked awesome! Thanks for the education on the inner skirt steak! Steak fajitas is favorite around here. Interested in the guacamole recipe. Keep the videos coming!

[@waltwins]

Thank you so much man! Stay tuned for Saturday’s upload!😉

[@Jason_Bruer]

@@waltwins SWEET!

[@ronmacek1140]

Wife and I are eating your recipe right now. Delicious

[@waltwins]

Oh yes!! That is so awesome! It’s still the only way we do quesadillas!🤙🤙🔥🔥

[@johncollins1917]

Thanks for sharing...a classic on the griddle and appreciate your take....with that stated....still waiting for the pool push of the "other one"....

[@waltwins]

Haha!! All in good time my brotha, all in good time!😉

[@HughMungusBob]

Awesome video. Little tip, if you put the steak in the freezer an hour before you slice it, it cuts much easier. Quesadillas look epic!

[@waltwins]

Yes! Agreed! We honestly should have done it, and didn’t think about it until just before the shoot. Thank you so much for watching!🤙🤙

[@HughMungusBob]

You guys keep it real. Thats why we love watching your videos. Thanks for taking the time to put out great content.

[@waltwins]

Robert Lewis wow, thank you for chiming in and showing the support - it really means a lot to us! Take care!🤙🤙

[@saltlifess6226]

Looks great guy's!

[@waltwins]

Thanks! We really appreciate it!

[@onefloormasterful]

Love the video, Thanks

[@waltwins]

Thank you so much!!

[@woodworkergene5416]

OMG!!! That looks totally amazing guys 🤤

[@waltwins]

Haha! It was man! You’d love it!

[@smilingsteeles]

I’m unfamiliar with the concept of “leftover” ribeye😉. Looks delicious!

[@waltwins]

Hahaha!! Oh wow - ain’t that the truth!🤣🤣. Thank you so much for watching! 🤙🤙🔥🔥

[@jimmysuarez2542]

Looks awesome. I suggest next time to add the pico del gallo after the cheese. My family loved it. Thanks for sharing

[@waltwins]

Great call! Would have been amazing with the logo already on!

[@chrisberry3146]

Just went to the store to do this recipe tonight!!! Thanks guys new sub here!

[@waltwins]

Woot woot!! Yes!! These are so amazing and always a hit with the family! GRIDDLE ON!🤙🤙🔥🔥

[@SamHear]

Simple and delicious recipe. Can’t go wrong with a steak quesadilla.

[@waltwins]

Right?! Thank you so much for watching!🤙🤙

[@jaredcollins6302]

Love the different quesadillas you have shown. LOVE the extra cheese. Our favorite “dip” is a smooth taco sauce (La Victoria) and sour cream mixed together. My mouth is already watering. Thanks Brethren!

[@waltwins]

Oh yeah!! I know of this La Victoria sauce of which you speak - amazing!!

[@BRFamTv]

Man your guys channel always making me hungry lol 😂

[@waltwins]

Woot woot!!! FAM!!! Yes! Always sooo good to see you man! Haha, love making you hungry, you could knock these out of the ballpark man!💪💪

[@BRFamTv]

WALTWINS thanks for the luv always since day one ☝️👊👊👊

[@waltwins]

BRFamTv Family Vlogs Brett and I were just talking about that - you guys have always been so good to us!🤙🤙

[@TheCrazyPop]

I LOVE Quesadillas, but I bet that skirt steak seasoned with the Taco Fajita seasoning took it over the top for sure!! I LOVE Blackstone's Taco Fajita seasoning and the Tequila Lime is awesome too!!

[@waltwins]

Haha! I am not kidding, I just responded l on another comment scout how we have the Tequila Lime seasoning because it is so often recommended, we can’t wait to do a cook with it - do you have any recommendations?

[@TheCrazyPop]

@@waltwins we love it on wings or shrimp. We have done Shrimp and Sausage Kabobs and used it on them....Delicious!!!

[@chrisbsworld6634]

Awesome Video... Waltwins Towers!!!

[@waltwins]

Haha!! Indeed! Thank you so much man!!

[@Mankitchenrecipes]

That looks Amazing, I think I heard you guys say some people don't like quesadillas? Now who doesn't like quesadillas, come on! LOL quesadillas are amazing no matter what, great way to make them with skirt steak. Love it! Now I don't have to wonder what to make for dinner :) Thanks Guys for another Great idea!!!

[@waltwins]

Yes! Thank you so much man! For sure, quesadillas at amazing and so versatile!🤙🤙

[@randyroadz8697]

Guys… you’re awesomely the men. Love love love all you do. I do have to say the “Amazing Steak” song kind of lost me. Maybe it’s just me but it’s one of the most beautiful songs in the world… Amazing Grace. Keep up the great work fellas.

[@waltwins]

Thank you so much for watching - our apologies if the song offended, it’s never our intent - we sang Amazing Grace at our father’s funeral, and love it and hold it in high regard. Cheers brother!🤙🤙

[@kikainjapan8924]

You post a lot... I LOVE IT.

[@waltwins]

Thanks so much man! We set a New Year’s goal to post 3x’s a week - it’s a ton of work, but the payoff is amazing - much love!🤙🤙

[@drownword]

im glad you introduced that knife. i was like "dang just break out the sword!"

[@waltwins]

Haha!! Wade Williams said we have to refer to it from now on as the #meatsword - soooo fitting!!🤣🤣

[@barbaralevine3618]

You guys are amazing. I have learned so much from you both. Keep on griddling and the cooks coming. Thanks to both of you.

[@waltwins]

Wow, thank you so much for watching and for the kind words! That is the best!! We will keep ‘em coming for sure! Take care and GRIDDLE ON!!🤗🤗🔥🔥

[@janetcallander7917]

Always see your old dog keeping watch. You haven't introduced him or her. Quesadillas look great, I'll have to try them.

[@waltwins]

Haha!! Thank you for watching! Yes, Chloe is always around - we really need to introduce her!!🤗🤗

[@MamaRayRayInTheKitchen]

Awesome channel love your quesadilla. I put my notification bell on love your channel and your food looks absolutely delicious

[@waltwins]

Oh wow, thank you so much! We really appreciate it - take care Mama Ray Ray!!🤗🤗

[@scottthejeepguy7499]

Man they look amazing, thanks for this one, you guys are giving me great ideas for camp cooking

[@waltwins]

Yes!! This one is so simple and the only way we do our quesadillas! The crispy butteriness of the tortilla pairs so well with anything that goes inside!🔥🔥

[@terryelliott4942]

OMG guys that looks great I need them in my thanks guys

[@waltwins]

Haha! Thank you fam! We really appreciate it! These are so good!!🤙🤙🔥🔥

[@rogerbea6381]

Love your videos! I wonder can do do a Cuban sandwich on the Blackstone? I am now in Texas but, went to UF and used to eat those. Thanks again, Roger

[@waltwins]

Thank you so much for watching! We love Cubans! Here’s the video we did using mini Cuban rolls from Sam’s:kzbin.info/www/bejne/o4PLeZl9nrpsjLc

[@kissbrettdouglas]

Go Gators, Roger! Not sure if you ever listened to Kiss 105.3 while in Gainesville, but I do the Morning Show and am the Program Director! 🐊🐊🐊

[@rogerbea6381]

Thanks Brett! I will try to make this sandwich. Will also try the roast.

[@paulcervantes9104]

Damn!! As always.... GET DOWN BRUTHA'S!!! Lol, great job as always! There is a brand called "Tortilla Land" they have flour and corn tortillas. They are not cooked, they are still in its masa/dough rounded form. All you do is heat them up, they are really good. They sell them at Walmart. My wife used to make homemade tortillas until she found those, so you know they're good!! Lol

[@waltwins]

Oh wow, we will totally have to give those a try - I’ll be in the hunt! I was honestly looking at tortilla presses the other day, would love to make my own from scratch - thank you so much fam!🤙🤙

[@jshanny68]

I've been using clarified butter on the surface for the shells and works out great.

[@waltwins]

Good call! We’ve had it recommended, we will go or it a try! Thank you so much for watching!🤙🤙

[@PicklesBBQandCooking]

Couldn’t tell what’s more cheesy, you guys or the quesadillas, either way I love it! Homemade guacamole and pico de gallo are the best. Definitely rocked that recipe my brothers! Keep on rocking it out!

[@waltwins]

Woot woot!! Hahahahaha! I think we were cheesier than the cheese! Yes, future guac recipe forthcoming!😉

[@gayle3860]

That looks amazing! I would throttle back on the cheese tho. Looking forward to the next recipe............

[@waltwins]

Thank you so much for watching! For sure we do the cheese “to order” - my kiddos like much less cheese.😄😄

[@chipitdipit]

Late to the game, but still got to watch it. Looks great guys. Love me a good Quesadilla!!! Can't go wrong with one of those. I love chicken in mine. These looked really good. "Amazing Steak, How Sweet The Sound, That Saved a Meal for Me!!" There you go! You really are spoiling your family with all of this great food. I would still love to see a Patty Melt done on there with some grilled onions! Oh yea! That is my order! Can you make me one?? Have a wonderful day guys. Love to see your growth. God bless!

[@waltwins]

Haha!! You are awesome fam! And yes! Here’s your insider tip - we are recording a patty melt cook this weekend!😉. Take care!!

[@chipitdipit]

@@waltwins OH YEA! Thanks. Cannot wait to watch! Have a great weekend!

[@kristieandjeff2720]

I see y'all trending on KZbin as a "Creator on the Rise" 💪 So proud of y'all! ❤

[@waltwins]

Oh wow, hey fam!!! So good to see you, thank you so much! It has been so crazy - a total whirlwind today!🤗🤗

[@TheSillyKitchenwithSylvia]

YES please! I'll have two!

[@waltwins]

Hahaha! You got it!😉😉

[@ballisticslife]

I just subscribed, I love your content guys! Keep it up with the bomb recipes 🔥🌶

[@waltwins]

Thank you so much, that is so awesome! We really appreciate the love man, take care!🤙🤙

[@mellw1951]

Great video. Thanks for the tip on black stone seasoning. I use the all purpose and find the same need to be very liberal (probably intentional on their part so we have to buy more frequently lol). Pico is necessity I think. Great cook guys.

[@waltwins]

Haha!! Agreed! We also have the Tequila Lime that was heavily recommended - excited to find a good cook for that one too!!

[@yungcabra4447]

Love this channel just stumbled across it from YT algorithm AND NOW IM SUBSCRIBING 💙🙏🏽

[@waltwins]

Oh wow, thank you so much! 🤙🤙

[@frozencardz403]

I love your videos

[@waltwins]

Wow, thank you so much! We really appreciate it fam!🤙🤙

[@HappinessandSweetTea]

That sizzle sound is everything! I always say "don't be stingy with the cheese." haaa! For the love of cheese!

[@waltwins]

Haaa! Right?! Can’t have too much cheese! You know, I never get sick of the sizzle!!

[@kellylichlyter433]

Where can I get that LARGE spatula? Great video. It looks amazing!!

[@waltwins]

Thank you so much for watching! This was purchased at Walmart, here's a link to the product:www.walmart.com/ip/Blackstone-Signature-Series-Stainless-Steel-XL-Hamburger-Spatula/915675468

[@MorningDewd1973]

Made these tonight for the first time. Used a ribeye that I found on sale. Grilled some thinly sliced green peppers, onions & mushrooms (mushrooms for my better half because she loves them, me not so much). Laid down the buttered tortilla, a layer of salsa, cheese, steak, onions, peppers, thin sliced avocado, more cheese, and topped with a buttered tortilla. Deer lowered were they good

[@waltwins]

Haha!! Deer lowered indeed!! That sounds amazing man, thank you so much for watching and sharing the successful cook!! Take care and GRIDDLE ON!🤙🤙🔥🔥

[@osiris81]

Just a heads up, outside skirt steak is more tender than inside skirt steak and always cut against the grain.... Awesome video guys! 👍

[@waltwins]

Thank you for the tip! I had never known there was a difference - clearly the but her was mistaken! Take care!🤙🤙

[@kissbrettdouglas]

How cool of you to give the heads up on the cut! Thank you, Michael! You could have ripped into us, but you didn’t. Mad respect!🙏🏻 Thank you for watching!

[@FunniestUnfunnyGuy]

Yummy one of my favorites. I had mine on the grill at the Bar, barbecue that is. Geeze I crack meself up smile and laugh often my friends

[@waltwins]

Haha!! That’s a good one Phil! Thanks for always sharing the laughs!!🤙🤙

[@michaelbryant7377]

Nice knife. When are you two going to smoke a brisket? :) I enjoy your channel. Keep on cooking, guy!!

[@waltwins]

Thank you! Oh man, as soon as we get a smoker!💪💪

[@smokennjokenbbqjustin1723]

I would have put the Pico de Miyo in it while it was cooking. Also would have put some fresh lime squeeze on it before the second layer of tortilla. This video gave me some ideas 💡..

[@waltwins]

Thanks so much fam! Sorry for such a late response this was a comment "held for review" - no idea why! Take care fam!!

[@shawnhooks3448]

Awesome

[@waltwins]

Thank you so much man!🤙🤙

[@kewlbns69]

cheesy twins ftw!

[@waltwins]

Hahah!! Right?! Always!!💪💪

[@RobsBackyardBBQ]

Looks delicious guys! I switch back and forth between the two full tortillas method and the single/fold method depending on how much cheese (glue!) I have in there :)

[@waltwins]

Hahaha awesome! Thank you so much for watching man! We’ve really appreciated learning from your videos as well!🤙🤙

[@Jeff-gg9ox]

Awesome! I would recommend trying a quesadilla with Monterrey jack or Oaxaca cheese.

[@waltwins]

Oh yes, for sure! That would make this top notch! Thank you so much for watching and for the suggestion!🤙🤙

[@powers9137]

Great show by wife may like me again!

[@waltwins]

Haha!! Yes!! Thank you so much for watching - we’re here to help with relationships where we can!😜😜🔥🔥

[@thekitchenprescription1821]

Found you guys through Creator on the Rise trend page! Great job. Had to do a double take because I first thought this was one person playing the role of twins. What a great concept though for a cooking channel! Subscribed and look forward to more of your videos. Fellow Floridian here also.

[@waltwins]

Oh wow, thank you so much! We feel so honored to be the Creator on the Rise this week! You are awesome, we so much appreciate the support! Yay Florida!! We love learning new cooking ideas/techniques, so we look forward to seeing your channel as well! Take care!

[@anastacie40]

Hey, brothers two!! I love your channel and all your grill recipes.:) Do y'all have a recipe for a Mexican Pizza(?) Thanks much. ;)

[@waltwins]

Wahoo!! Yes!! We totally make them about 4 weeks ago, here’s the link!😄😄 kzbin.info/www/bejne/j4Xblpemn7qBfqc

[@johnpowers3316]

Whos nice pool is that? Great videos Twins!

[@waltwins]

Wow, thank you so much! This is Adam’s pool!🤙🤙

[@jeffpotter8984]

is that extra large spatula the same one you'd use for smash burgers or is that a larger one? Thanks. Great videos!

[@waltwins]

Thank you so much for watching! It’s the same one!😄😄🔥🔥

[@bobbicatton]

Looks delicious. I was eating Taco Bell soon to be removed items while watching. No surprise that yours looked better😁

[@waltwins]

Haha!! Wait, they are getting rid of the steak quesadilla?!

[@kayatwood5183]

Oh my gosh I am hungry.I am going to need a delivery. I am going to need a pico recipe. I thinking you need something sweet to go with it.

[@waltwins]

Yay! Yes! The pick was so good! We’re holding off on purpose!😉 something sweet would be good - we’ve used sweet pulled pork to make amazing quesadillas!

[@Herringbones7]

Looks like something I need to try. I never use a knife to spread butter any more. I use a spoon the back side give it a try

[@waltwins]

Thank you so much for watching, great recommendation, thank you!

[@MrTinMan34]

Big daddy flipper!!! 🤠👍

[@waltwins]

Yup!! Best one!!

[@db336]

Just liked and subbed. Love the video guys! Just got a blackstone and will be seasoning it this weekend. Can't wait to try this recipe. Do you have an affiliate link for that huge spatula?

[@waltwins]

Thank you so much for watching!! We don’t have an affililink, but here’s the link for the spatula at Walmart! This is where we grabbed ours!😄😄 www.walmart.com/ip/Blackstone-Signature-Series-Stainless-Steel-XL-Hamburger-Spatula/915675468

[@db336]

@@waltwins thank you! Binged on your videos last night and can't wait to try all your recipes. I love your positivity and energy. The world needs more Waltwins :D

[@waltwins]

@@db336 wow, thank you again for the kind words!! So amazing! Much love fam - GRIDDLE ON!🔥🔥🤙🤙

[@db336]

@@waltwins forgot to come back after making these. They turned out great! I used to work at a Mexican restaurant and we made fresh tortillas. I used raw tortillas and cooked them in the blackstone and it just gives it a ton of flavor.

[@lesliemadge8647]

Love your vids! You guys are the experts, so I have a question. I just used my Camp Chef 475 for first time ever. But, it's soooo level, the grease puddles on the griddle and does not drain to the trough in the front. Is it supposed to be "less" level?

[@waltwins]

Thank you so much for watching! I’m sure some would love to have it so perfect!🤗 - one trick if you want it to run elsewhere, is to place washers und the pegs of the griddle itself. Not sure if it works the same for the Camp Chef, but may be worth a try! Good luck, hope this helps!😄😄

[@lesliemadge8647]

@@waltwins That's a great idea! I'll try it. Thanks

[@waltwins]

Good luck! Let us know how it goes!

[@mark02tj41]

Another GREAT, FUN video! Nice job and looks tasty. My wife loves quesadillas so I'm going to have to try and make this for her. Question - I believe that Brett said that he has a 22" Blackstone at his place. I just bought one a few weeks ago and am learning to use it. Mine seems to get way too hot - even at the lowest setting. It will hit around 500 degrees in no time, even at the lowest setting. No way to do "low and slow". Have you experienced this with yours as well? I called Blackstone customer service and they said it was normal. How can that be? Is there any way to adjust the burners, regulator, etc. to keep the heat down a bit? THANKS!

[@kissbrettdouglas]

Mark 02TJ Thank you for watching! Yes, I have the 22”, and it gets super hot! When I want to cook it “low and slow”, I just move it from the left/right center, and cook where it is cooler on the outsides. I find I crank my levels all the way down for most cooks... it helps me control the cook instead of the heat. I hope this helps! Let me know how else we can help!🤙🏻

[@chadwoods7855]

Mad my first thin crispy on my 17” Blackstone

[@waltwins]

Woot woot! That is awesome!! Thank you so much for watching!🤙🤙

[@eaglestrike3531]

I don’t blame ya I love a lot of cheese in my quesadillas never had skirt steak before looks good

[@waltwins]

Oh yes!! This one is so good too - with the excess outside, amazing!!🤙🤙🔥🔥

[@markhobbs8226]

Quick Note - you chose to pre-slice the Skirt Steak by cutting in the same direction as the grain in the meat, you would have had a much more tender cut if you had cut the Skirt into 3 or 4 larger oieces in the same direction and the turned each 90 degrees and then sliced across the grain. Also, if you had seasoned and then cooked them to a medium rare doneness of about 125 degree cook. Then cross grain slice and if desired more done, reseason the cut strips and then place back on the hot driddle and cook for an additional minute or two. You will have a terrific quesadilla!

[@waltwins]

Thank you so much! Honestly, while I knew to cut against the grain, once we started filming, I was in the mode to get the meat on! It was amazing, but absolutely agree with you - it would have been much better. Thank you again and take care Mark!🤙🤙

[@markhobbs8226]

@@waltwins Have really enjoyed your videos to date, Keep'em going guys!

[@Cookingreceipe]

Nice

[@waltwins]

Thanks

[@michaelhooks3644]

just curious...how is "4-420 deg" low and slow?

[@waltwins]

Thank you so much for watching - this is always kind of confusing to explain. We talked with Todd Toven about this, and it’s why he doesn’t explain exact temps. The way the griddle cooks, if it’s really hot in the middle, we take advantage of other areas to help control the cook. This may not answer the question, but it’s the best I’ve got!🤣🤣

[@Guinea779]

I put some of that Taco Bell brand chipotle sauce on mine and I tell you what 10 outta 10 would recommend that. If you don’t want to spend money on fast food and are craving Taco Bell you can get the same taste at home with that sauce

[@waltwins]

Oh yeah!! That’s awesome. We have made the Crunchwrap supremes, double decker taco supremes, and the grilled cheese burrito. You are correct! It’s just like the Bell! So amazing that we can do it at hone. Take care and GRIDDLE ON!🔥🔥🤙🤙

[@mgleason207]

What is the ingredients to the “usual suspects” in the dredge? I looked below and could not find. Thank you

[@waltwins]

Thank you so much for watching!! Here it is, and I’ll double check and add it to the description - take care!!😄😄 Usual Suspects Seasoning: *This is for our shaker - makes approx. 4oz. 1tbsp salt 3/4 tbsp pepper 1/2 tbsp onion powder 1 tbsp garlic powder 1/2 tbsp Adobo 1 tbsp accent.

[@TheDropPod]

You got a subscriber just by the “Amazing Steak Song” 😂

[@itsjustwood2984]

yall got that recipe for that homemade guac.....?

[@waltwins]

Thank you so much for watching! If you check our videos, we did an upload of the guac that includes the recipe. Let us know if you can’t find it! Take care!😄😄

[@itsjustwood2984]

@@waltwins found it@

[@anunstableguy6130]

Guac recipe por favor?

[@waltwins]

Thank you so much for watching! We actually have a video making the guac, which includes the recipe. Let us know if you have trouble finding it! Take care!🤙🤙

[@kelleybrand941]

When making steak Tacos Quesadilla, etc, you may want to chop the steak in mini pieces, versus strips as it may be harder to bite through.

[@waltwins]

Excellent suggestion - thank you for watching and for the input, we really appreciate it fam!🔥🔥🤙🤙

[@WiseOldOwl3]

Spices?

[@jdwj2408]

Tip: cook whole then cut. No time wasted trying to flip small individual pieces :)

[@jdwj2408]

Meat that is

[@waltwins]

Great suggestion! Thank you so much for watching!!🤙🤙

[@qyuanpan3090]

U guys should start an fitness journey

[@waltwins]

Haha! It’s true! Thank you for watching.🤙🤙

[@qyuanpan3090]

WALTWINS no hate just health is important and gym is pretty fun it be fun to see some vidoes of u guys being fit and continuing what u d

[@waltwins]

No worries, thank you - we’ll work on it!💪💪

[@TehRam318]

Where can I get that giant spatula lol

[@waltwins]

Hey fam! We purchased this at Walmart, ours has a huge Blackstone section and last time we were there, they still had them stocked up!🤙🤙

[@StormShadowX37]

Why do I feel like Brett wants to talk more.

[@waltwins]

Hahaha! Because he does! He’s a DJ by trade and always want to talk, for some reason I do too much talking - we’re working on it!😜😉. Thank you so much for watching!

[@thunderduckie01]

First step: Get out your 3 foot knife to cut your 6 inch piece of beef #meatsword Dang guys, you're making me hungry again! Also, I expect your knifes to be called meat swords from here out...

[@waltwins]

Haha!!🤣🤣. For reals, I had to run errands, and Brett read me your comment over the phone - we were laughing so hard!! Yes! #meatsword it is from now on!!!💪💪

[@thunderduckie01]

@@waltwins LMAO!!

[@EagleRun23]

The difference between the inner skirt steak and the outer is that the inner is the best part of that cut. ok well that's a big difference.

[@waltwins]

Haha! Correct! We were a bit upset to learn the butcher had misinformed us. We wanted to get it right and in asking him, he told us the opposite. We’ve since learned about the inner skirt. Thank you so much for watching!🤙🤙🔥🔥

[@EagleRun23]

@@waltwins Thanks guys I watched a dozen or more of your videos I’ve learned a lot

[@waltwins]

@@EagleRun23 wow, thank you so much man!🔥🔥

[@MrTinMan34]

Never tried it with steak! Always made chicken quesadillas!

[@waltwins]

Awesome! Eventually we will do a chicken one for the show - love us some chicken quesadillas!!

[@SonTerrific]

The butcher lied to you. The outside skirt is definitely more tender than inside.

[@waltwins]

Yes! We were so bugged to find out! Honestly, for all the skirt steaks we’ve used, it was the first time I’d seen the label for inner skirt - the butcher came out and said it was more tender. It’s on me though, I should have done the research! Regardless, we are really glad the quesadilla turned out amazing. Thank you so much for watching!🤙🤙

[@SonTerrific]

@@waltwinsI appreciate the reply. The inside is good if it's tenderized properly. Otherwise there's some tough veins that run through it as well as some silverskin in the center. The outside doesn't have as much, making it more tender. Of course, both cuts are great either way. The quesadilla looked great. I've been watching you two for a couple months now since I first heard of the blackstone. Just waiting for a home remodel to get done before making the purchase. I have a few videos saved from you ready to go for my first few meals. Keep up the great content.

[@mikedirt777]

#AmazingSteak

[@waltwins]

Haha!! #FACTS🔥🔥

[@jcwmax777]

Inner skirt steak?? No sir ! Putter skirt steak is the best !!!

[@waltwins]

Yup - agreed. I was disappointed in the butcher for explaining it wrong - we’ve learned since. Take care and thanks for watching!🤙🤙

[@elijaherving7554]

Im the other one😀🤣🤣🤣

[@waltwins]

Haha!! Thank you for watching and for showing the love! Take care fam!🔥🔥🤙🤙

[@rollingthunder277]

Everything was great...except for the PDA Bromance. I had to stop in the middle. Sorry....

[@DrunkA5S]

"We don't want a tough steak" proceeds to cut WITH the grain.... come on guys!!