How to Level Up Your Steak Quesadillas | Blackstone Griddles

[@BeugsTheLegend]

This is no joke guys. I tried this method two nights ago and made the best quesadillas I’ve ever made. I’ll be using this technique from now on

[@TeTenotePlays]

Just made the best steak quesadillas I’ve ever made!!! Thank you

[@cedaroakfarm8596]

Super cook on the griddle, perfect lesson for all of us to crank up the flavor with technique and the right approach. Good one for the dillas!!

[@gharv1313]

Flavor! Let’s go Nate🍻definitely Cholula!

[@johnscerbo130]

Thanks for the great tips Chef Nate

[@KevinKing-gk9ho]

New to the Chanel. Love the cutting board. Where can I find one?

[@zimmy1958]

Love it will make this soon.

[@gharv1313]

Absolutely stunning Nate ! Definitely a 🔥Quesadilla! Nice job. Cheers 🍻

[@donutman3089]

Yeah, HalaPEEnyo....on a steeek. And favorite sause...the Tabasco Smoked Chipolte. I put that **** on everything!

[@andrewkelty3167]

That looks delicious! Thanks for the techniques

[@francesfernandez2647]

What kind of steak did you use

[@ryknoll3]

It was skirt steak

[@Bikerbabe1210]

Quesadillas! My fave! ❤

[@onlyychevys]

A lot of your recipe's are a little um Chefey for me, but this one is spot on!

[@andrewcroce7002]

Great video. However seeds aren't what give the pepper it's heat. It's the membranes.

[@david8256]

❤ Quesadillas!!!

[@garryhammond3117]

Love the taste of corn tortillas, but prefer the texture of flour tortillas. I love tex-mex food - I made beef and refried bean burritos for "Taco Tuesday" tonight. - Cheers Nate!

[@NaeNaeW]

❤❤❤❤

[@lx2nv]

First Nate drops this video, then CJ elevates with...eggs. Coincidence? What's next, BBQ chicken enchiladas?

[@jmert_5859]

@ 3:38, Kra-san-wich

[@timr135]

Great video on a simple cook. Try saying it as a halaPENyo, with or without the accent.

[@matthewgaffney4312]

You said flavortown, I started thinking funkytown... Wrong show😅

[@SanJoseDale]

Have you ever taken advice from Kenji? Use Mayo on the protein with your rub, it won’t burn.

[@markcook4427]

Tabasco lol

[@john-j7e7e]

lol

[@92ryanyoung]

His dull knife is killing me. Just bruised the crap out of the cilantro