How To Make an All-Purpose Sauce | Student Basics

#shorts #kwoowk

[@Strikerz0r]

Actual students: A glass of water for lunch and sleep for dinner.

[@SpaghettiBelly]

I think it was redbull, monster, and coffee for our generation lol

[@justsomememingbigyoshiwith4832]

Lol

[@koni00004]

😫

[@maxminton7861]

Any stores where I can find affordable sleep?

[@justsomememingbigyoshiwith4832]

@@Padlock_Steve ok

[@LordOfCringe69]

"this is mine and you can steal it" "ok" *goes to his house*

[@zoyaya17]

That’s underatwd

[@leeuwengames315]

this got me

[@anirudher5135]

Big w comment

[@sumangahlot8234]

☠

[@deeznutsuser9847]

True gigchad moment

[@monroerobbins7551]

I made this, it’s a great sauce for when you want to fit in a ton of veggies into your diet. It’s not the most complex, requiring no bases or anything, but it does take a bit of time and a LOT of veg, so I’d recommend making it in a smaller batch before committing to a big one. It’s a bit lighter, which makes it great for dipping, and while it may not be thick enough for elbow or linguine, this would be a great penne or spaghetti sauce (not replacing marinara, obvs, I just mean as a sauce for spaghetti). This compliments white meats better, like chicken.

[@goudagirl6095]

remember, there's always the freezer.

[@nuthinbutlove]

What temp do you bake the veggies?

[@altheamcnabb2829]

Your description was longer than the video.

[@rebeccasebastian8407]

Try to understand. Veggie consumption doesn't mean much without knowing how they were cooked. If you roasted them in the oven as he did, you ain't getting much nutrition value out of any sauce made from it. Even if you ate * half the pan in one sitting, let alone dabs of sauce here n there. It's like people who think the micro amount of trace minerals in some salt rly contributes to their overall diet 🙄

[@kytastrophe-]

Out of curiosity...what else is considered white meat?

[@UzumakiNaruto-yo2xy]

"A little bit of lemon juice" "Two shots of vodka"

[@cosmicthrillseeker]

nice one

[@Tny6000]

@@noodleswithteeth7029 that guy gives me nightmares

[@r1c1g3]

@@Tny6000 💀

[@kaelthunderhoof5619]

Chop the Onyon, the onyon, big onyo, OnyO,

[@JasMeanLuci]

😂🤣🤣🤣

[@leeloume]

"Student basics" I don't even have an oven 💀

[@paulbaron453]

This 😭😭😭

[@kelcy7815]

😅😅😅

[@Allurkslol]

Yo this is too funny 😂😂😂😂😂💀

[@paschalinechinwenwa3822]

You can as well steam it with a clean dry pot on your gas cooker or stove.💃

[@v69alix]

i also dont have a blender 💀

[@yamatosucks]

"Or spoon it directly into your mouth you dirt" Got me 😂

[@m.ikhsanpradana2278]

The almost complete word is you dirty Anima....

[@degstoll]

No! Stop it!

[@Roblox-yz2hv]

He was gonna day dirty animal

[@antora9157]

You mean dirty enema

[@Roblox-yz2hv]

No I meant what he was gonna say

[@xTriton_]

*"This is my sauce and you can steal it!"* 💀

[@AmminusAarnav]

Ded

[@nizarhabib2804]

We can steal his family guys

[@ocelot9261]

No it's our sauce

[@PolishCage]

*this is my Kingdom come*

[@hasbulla_slave]

@@PolishCage 💀

[@heliodore7811]

step 1: find the oven in the dorm

[@OG_ROOK]

That "you dirty anim-" caught me off guard 😭💀

[@ardenalexa94]

Felt almost like a home alone reference even though with home alone it’s filthy not dirty. 😂

[@GreenNgold7]

It a for students, it’s quite fitting🤣🤣

[@mateuszgrzadziel666]

same here, came here just to comment about it

[@moises32123]

😂 so good

[@sanemishinazugawa3354]

what's so funny about it

[@speshuul2]

Just a little chef/english correction; drizzling in some olive oil would not be to emulsify it would be to lubricate. Emulsifying is by definition, mixing two or more ingredients together that should not mix, the classic example being a vinaigrette. So the sauce was already blended into a sauce but it probably was just too thick and needed some thinning or lubricating. Apart from that this is a great recipe, I would personally add some cracked pepper and some other herbs and spices if you’re feeling adventurous 😅

[@rebeccasebastian8407]

I thought the classic example is CHOCOLATE 🍫🍫🍫🍫🍫

[@flowe6066]

« for students » me who doesn’t have an oven like 90% of students : 👁👄👁

[@epicmusic7918]

Exactly

[@Imar13]

Most students I know have at least got an oven. Fortunately a different way to make this would be to char the veggies over an open flame and then give them an ice bath, you can then peel them and are left with wonderful tasting veggies. As for the garlic, if you use more oil you can recreate it in a pan or you could wrap it in aluminum foil and get it hot on a grill or in a dutch oven

[@FinalHeresy]

Roast them over the stove top flame, or drop 30$ on an air fryer. There are options here.

[@Imar13]

@@FinalHeresy airfryer is also a great idea

[@whutcat682]

I don't even have a blender, and in my dorms we can stay even 5 people in one tiny room. No space for a blender, not to mention the kitchen is public 💀

[@far2kthoughts158]

This man takes Gordon Ramsay’s “touch of olive oil” to a whole another level.

[@TeveshSzat89]

Still not as much as Marco Pierre.

[@masmoudi5595]

olive oil makes everything better

[@Alexgamer-wx1hs]

I don't understand what the problem with olive oil is it is somewhat cheap easy to find and really good

[@Farmer49]

@@Alexgamer-wx1hs cheap my ahh, also it contains a lot of fat , that's why a lot of bodybuilders just use a spray can to spray olive oil into a pan instead of putting it on so they minimize olive oil intake as much as possible

[@Alexgamer-wx1hs]

@@Farmer49 it is cheap

[@antwanespagett5673]

"how much olive oil do you want? -yes"

[@user-bu6nq1ve6m]

How no one noticed huge amounts of very expensive olive oil

[@ToraAkira]

@@user-bu6nq1ve6m idk bestie some people are not American, so that’s probably why

[@dodogaming6979]

Indians laughing at the corner 😂

[@PhillinRoyal]

Gordon Ramsey levels

[@aaaaaa-hh8cq]

@@ToraAkira olive oil is expensive in most places

[@xxFRANKENBANANAxx]

This is basically the recipe to my roasted veggie pasta sauce! I just add herbs before roasting. If you want a deep roasty flavour, give them a light go over with a lil creme brulee blow torch after they come out of the oven. It's unbelievable 💕

[@TomTomTomTom538]

Add water to make soup

[@xxFRANKENBANANAxx]

@@TomTomTomTom538 or stock 💕

[@PixelPioneer23-q5p]

How long does it last?

[@ginat.8064]

Do you freeze it? How long does it last in the fridge?

[@thereyougoagain1280]

@@ginat.8064 you can freeze most cooked foods, especially sauces and soups because the texture isn’t altered much

[@aydincakiroglu752]

Bro, I'm a student and don't even have a blender but one day this will be a great idea for me - it's looks so good

[@ivylee42069]

You can use a stick blender too much cheaper than a good blender

[@unknownedleaf]

use an immersion blender instead

[@CrniWuk]

You could also get a hammer, even cheaper.

[@frigginmanatees8616]

@@ivylee42069 stick blender in a yogurt container that you cut a hole in the lid of. Struggle thrift

[@mimimi9170]

Taşla ezebilirsin, daha ucuz.

[@tanaybisht7187]

"This is mine and you can steal it" that sooo cute tbh🙃🙃

[@ttwinuzis]

🤓

[@dagrizzla6252]

How is it "cute"? Tf

[@rayyanshaikh5591]

🤓🤓🤓

[@kairoscomet5588]

Are you an npc?

[@blue_benjamin]

Wtf

[@AreefaSomrey]

"U dirty animal" had me cracked 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

[@Lassoducky]

The All Purpose Sauce's one purpose is to give students nutrients their missing from their diet. Because most of the time students don't have time (or meal planning brain space) to cook and eat well balanced meal due to stress, assignments and studying. Great idea to create basically a vegetable smoothie. If you make a big enough batch and freeze it in portions then you're set for a while

[@benjamin.kelley]

This isn't a vegetable smoothie - this is oil with some vegetables.

[@mariuwu789]

I think a great add would be those chickpeas and/or peas, once they have some important nutrients too. Some walnuts and peanuts wouldn't be bad either.

[@Lassoducky]

@mariuwu789 That sounds delicious and I need to try that now

[@matteoesposito2992]

Once blended, the vegetable loses all its properties

[@fossilsoup6570]

⁠@@matteoesposito2992 I mean yeah fiber might be broken down into smaller pieces when blended (could also not, science is still out in that one) so if that’s what you mean than yeah, but the nutrients provided aren’t really altered. y blending

[@ameealmerdasi4356]

“He says you can use it like I need permission.”

[@scarabeedae]

Why are you quoting yourself

[@klarkharris]

You just needed to quote, "you can use it", in this context

[@aaaaaa-hh8cq]

LMAO yea

[@sloketamang1623]

He said "coat everything" not "quote everything" xD

[@LForULmao]

*GETS COPYRIGHT STRIKE WHILE MAKING THE SAUCE*

[@seba9641]

Does bro really think i have a blender? An OVEN? Nah, this being called "students basic" makes me see how much im tripping.

[@monroerobbins7551]

I think when he says students, I think he meant culinary student. “As in, every culinary student needs an all purpose sauce to work with, so here’s a simple recipe without any bases or roux.”

[@CrispyLauch]

poor guy

[@dreadfulman5191]

​@@monroerobbins7551nice headcanon. You have put a lot of thought and assumptions in it

[@kie2]

​@@monroerobbins7551yeah I kinda really doubt he's talking about culinary students. I think he just knows his videos are popular with college kids and college kids like the fantasy of pretending they could whip up a trendy sauce.

[@ramirotorrescoronado7497]

the flavor and texture of the sauce depends on whether you fry, roast, roast the tomatoes, onion and garlic. The flavor even changes if the sauce is fried. Source: Mom's Mexican Recipes :D

[@partymaster9763]

I love this sauce, my mother (also Mexican) too makes it as well :D

[@virtueofabsolution7641]

Funtip- if you *partially* freeze the tomatoes you can actually sear them on a skillet to turn them black without burning them through. Adds an amazing flavor and gives your sauce a unique color palette. For a more thorough explanation look up how to make black/negra salsa.

[@radhika0608]

“Jast a bit of olive oil” Bro jit dumped like half of the bottle

[@randygomez9595]

In Europe that is a little bit

[@fuzzywuzzy1532]

He said a generous amount

[@candych1837]

I'm going to University in two weeks. My parents never buy anything to cook other than ready made meals, so I don't know much about how to cook meals like this from scratch. But your videos are really inspiring me :) I think I'm gonna try really hard to learn to cook things like this

[@user-hp1pp7bz7b]

Try fancy-fying ramen with all your fave toppings

[@candych1837]

@@user-hp1pp7bz7b I definitely hope to :)

[@atraks2670]

You can do it! Make something delicious and come back to share it with all of us 💕

[@sherreeroper7656]

Good for you! You'll become a great cook while getting an education.

[@alexislennon4973]

Learn how to cook ramen, Mac and cheese, Hotdogs, eggs (scrambled are easiest) most other stuff is self explanatory I learned it when I was about 10 or even younger google exists you should be fine 😂

[@goudagirl6095]

I just made some homemade harissa last night...however, you've now given me an idea on how to "expand" my harissa to another level. Thanks, Chef!

[@TimaYz3]

“… in your mouth, you dirty anima-“ 😳😳😳

[@MrKem.]

Bro?

[@Qamar0]

dirty pig?

[@YallSuckLMAO]

This recipe is actually really diverse I tried it using some different vegetables that I had in my house and made it spicier Put it on everything thanks SM!!!

[@CRONCHBOIWATER]

what temp did you cook it for?

[@NiXx2863]

​@@CRONCHBOIWATERprolly 100, i dont think you should incinerate them

[@SeparatiXz]

​@@NiXx2863 Gotta respect the pfp 🐐

[@Proteinrichyash]

On everything before eating? 🤨 She gotta be crying

[@BOT.404]

@@NiXx2863 Celsius or Fahrenheit?

[@ryanmalo5967]

😊 The only problem that's going to come from this is the fact that the emulsification is only temporary. So if you leave this sauce long enough, you're going to have to re-blend it or mix it because the oil is going to separate from the sauce. Otherwise it's a great idea

[@Joe.Rogan.]

After I make the sauce I sweat some shallots in a pan and put the sauce in there to simmer with a bunch of fresh basil. Take out the basil when your done and it's that much better.

[@REDRUM90]

No shit right!?

[@WinkLinkletter]

I can't remember who, but a famous chef once said shallots were one of the very best ways to elevate a dish from good to great. I concur, wonderful flavors.

[@clearcoast4454]

How long can I store this in the refrigerator?

[@ursmax]

@@clearcoast4454 Probably up to a couple months. But if you know in advance it's better to portion the whole thing and freeze what you know you won't use soon.

[@clearcoast4454]

@@ursmax Thanks. I made about 2 litres and it turned out so good that everyone finished it within just 3 weeks

[@anonymousaesthetic9222]

I just started university last week and I’m realizing how much I took for granted in my kitchen at home. I just got a knife yesterday and I don’t have a baking sheet nor a blender lol

[@MissVasques]

I went through this too and had several trips to IKEA as I realised more & more needed things. Later realised they had a starter kit with plates, cutlery etc:)

[@thetropicalpython9125]

You need a Ninja machine. It does wonders considering that I'm having an extension done at the moment so I don't have a kitchen, it honestly feels like I can cook anything in that beast.

[@Lovelyasdfghjkl]

@@thetropicalpython9125 cook or blend?

[@christianbethany]

Why are there so many hate comments 😢 Your food and videos are great kwook, they are a comfort to me. Thank you for sharing your gifts, the world is brighter for it

[@urbandryad8847]

as a dorm student who ToTaLlY has a stove, oven, baking sheets, cooking knives, blenders, storage for veggies, a totally spacious fridge…

[@royhoetelmans4772]

I know someone who lives in a dorm and his veggie drower got stolen so they just fill the hole up with beer

[@Your-Least-Favorite-Stranger]

im just imagining the non-culinary student getting caught with a chef's knife in the dorm. Say goodbye to that education, but no refund on what you've already paid into it.

[@adri2396]

Everything a student needs to know about cooking is how to boil pasta and which tomato soup brand is the cheapest

[@LightxCODM]

LMAOO and how to make scrambled eggs

[@addmolitionexe9573]

​@@LightxCODM Eggs, in this economy? You must be loaded.

[@dingfeldersmurfalot4560]

I used to get by on rice and a can of peas per day, can be even cheaper.

[@DungeonClimber]

​@enriqueamaya3883We can talk when Jesus fills my stomach, perhaps with his ability to feed many with one fish or turn water to wine.

[@myrix_dev]

@enriqueamaya3883 The heart might not be empty, but the wallet still is.

[@Patienceofthesaints]

Ooooh thank you for allowing me to steal your basic sauce! I needed one!! 👏🏻

[@NoOneFU]

There are so many cooking channels out there but I gotta say man, I think yours might be the most unique. And practical too. You're reaching an entire audience that can't always pull off the things we see on other channels due to time, money, or space. And that doesn't even include your series on national dishes or breakfasts around the world. I honestly think I can call your channel my favorite, at least among the cooking channels. Really well done - keep it up!

[@jakebar0381]

I’m looking at getting my own apartment this coming summer, and if all goes to plan I look forward to giving this along with lots of your other vids a try!

[@theinfamousTeyo]

Yooo congrats dude for planning to get an apartment hope it goes well for you man

[@Stev5]

“You dirty anima-“😭🤚

[@LadySkywalkerW]

This is how being mexican is like but the salsa is spicy and you no longer feel it

[@Miss_Xhiel]

"Put it in the oven for 30 minutes" AT WHAT FUCKING TEMPERATURE GOD DAMN IT.

[@eugeneyuan2060]

i’m also wondering 😭😭

[@RustedBuddy5192]

Obviously at Baking Temperature. Keep up dude. Seriously though, *What temperature?* Fuhgettit! I'll just wing it.

[@Kp-2]

Pretty similar to guatemalan chrimol: In a pan sear tomatoes, tomatillos, onion, garlic cloves and a jalapeño until they begin to char then add them into a blender, add some fresh mint, cilantro, sea salt and squeeze in some lemon juice and blend it up. Perfect for rice, carne asada, chips, chicken, fish, just about anything. Its similar to mexican pico de gallo but pico is typically chilled while chirmol is served warm

[@kotgaming5739]

I am going back to study in half a month, and you bet I am saving that recipe! Thank you!

[@imadoge5036]

"or spoon it directly into your mouth you dirty anima-" this caught me off guard 💀

[@flop-00]

copied

[@annnnne]

This is a great base for pizza sauce too!! Love it.

[@ParadigmUnkn0wn]

If you use anything except San Marzano tomatoes, the ghost of an old Italian woman will appear and beat you with a rolling pin while insulting your culinary abilities until you cry.

[@Godieinaditch]

@@ParadigmUnkn0wn oh my Lord 😭😂

[@danielecalvo9164]

@@ParadigmUnkn0wn i agree, i'm the old italian woman

[@swaranjeetsingh8049]

"And squeeze the living hell out of it" and "You dirty ani-" made me laugh so hard that it squeezed the living hell out of me

[@izzyhutzel2530]

Not exactly all purpose but lemon juice, butter, and garlic salt make a great pasta sauce. I usually throw in some microwave broccoli as well : )

[@Melissa-ft1xy]

I do that with shrimp in the pasta

[@Sevicify]

Just made a chilli sauce using this recipe as a starting base. Started off roasted some Trinidad Scorpion, Naga Bhut Jolokia (aka Ghost Pepper), Mushroom Red and Thai Bird's Eye chillis (maybe about 20 chillis all up, mostly the Ghost then Scorpion) along with 2 tomatoes, half a capsicum, 1 & half onion and 4 cloves of garlic covered with olive oil & sea salt outside on the BBQ for a while (didn't time it, and used BBQ so the chilli fumes weren't inside). After roasting I let it cool down a bit before blending adding in some chilli powder, chilli flakes, smoked paprika, salt, pepper, apple cider vinegar, splash of white vinegar, splash of lemon juice and streaming in some olive oil. Initially it was a bit more hot than I wanted so I quickly sauteed another tomato on the stove to help mellow out the heat and add touch more tomato flavour, also added more apple cider vinegar and some water to help thin the sauce out to my liking (not too thick but not too thin). After letting the sauce cool down I poured it into two different 500g jars I had soaked in boiling water for several minutes earlier, filled one jar almost to the top and the other about three quarters. Didn't think to weigh the jars before filling but comparing to an empty jar (same as one I filled to the most) I estimate I made about 775-825g of sauce. It tastes great on the sweeter side with a nice kick from the chillis but nothing crazy hot, definitely a great idea to start off with this as a base.

[@StrxwberryCxt]

That looks genuinely interesting and since i like chili i might as well make it myself, maybe tone it down a little cause that feels like waaay too much heat for me lmao. I also don't have a barbecue so I'll have to do either the oven or a stove.

[@StockhausenScores]

SHU 10.000.000

[@grimmWednesday]

Not too hot?! The ghost peppers alone would give this quite a kick. (Sounds tasty though.)

[@giovannifiscon]

I’m definitely going to steal it! Thanks Man

[@TomboyCEO]

I make a sauce similar to this when I cook. Sometimes I cook for the church and we have a lot of kids that go there, this has always been a fool proof way to sneak veggies into my dishes 😂

[@clearcoast4454]

How long can I store it in refrigerator?

[@sin3358]

I love this!! I personally would like to also add some carrots or anything else that's leftover. I believe making sauces is great for leftover veggies and fruits that may go to waste otherwise, and in my household we have an entire garden of them 😂

[@astanaz5547]

In indonesia we have like this sauce and we called it "sambal", we have almost same ingredients but we add 'terasi' (shrimp paste) for increase more delecious taste. Also, the way we make it we don't bake all the ingredients but we fry them, put seosening on it when we blend it (sometimes we use 'ulekan' (traditional blender) for blend it)

[@ikhwanmaulana1]

yeah my first thought while watching this is "isn't that sambal?"

[@iXChels]

We have a basic marinade in the Haitian culture. Our food must have flavor. I absolutely love the way the garlic was used

[@Gurlie_Pearl]

How chaotic do you want this video to be? KWOOK: Yes!!

[@IvyTheAmazingSerene]

Oh, who did I find here?

[@Galactical_Milk]

All purpose sauce? Time to add some to my yogurt!

[@verward]

Context for non-dutchies: most bachelor programs in the Netherlands have all-purpose sauce as a mandatory part of their curriculum.

[@kim-zd3uz]

Ahh that’s why you guys can be a lil slow😂

[@Piekartz]

Never heard of something like that.

[@silk_lily]

This is the best thing the algorithm has fed me in a while. I LOVE the way you sprinkle in so many baking tips throughout this video. Can't wait to check out the rest of your stuff ❤

[@bertugali]

The first thing I'm buying when I go to university is a blender

[@azca.]

You aren't going to university

[@bertugali]

@@azca. who the f are you

[@davidy22]

You don't have to blend the sauce, save the money

[@prawtism]

No oven still

[@PASSIVEPIPE]

The amount of calories from olive oil is insane 😂 I’ve made something similar to this with red peppers, jalapeños, onion, and garlic. Once you roast for a bit, blend it up and add to a pan. Add some heavy whipping cream, salt and pepper, bring to a simmer for 5 minutes and you’re done.

[@kabob21]

You criticizing olive oil calories and then recommend adding heavy whipping cream to your version lmao

[@Fire-Queen]

@Ross M "the amount of calories from olive oil is insane"?! 😂😂😅 Well now ... Just WAIT to see how many calories are in heavy whipping cream 👀🙈 it's quite some as well! And a good olive oil has healthier fats & micronutrients than hwc.

[@PASSIVEPIPE]

@@Fire-Queen heavy whipping cream has about 50 calories in one tablespoon, and olive oil has about 120 in a table apoon

[@PASSIVEPIPE]

@@kabob21 was I criticizing? Don’t think I was. But, olive oil has way more calories than heavy whipping cream. Heaving whipping cream also adds more volume to it than olive oil. Anyway, 50 calories per tbsp of heavy whipping cream and 120 per tbsp of olive oil is a huge difference.

[@PASSIVEPIPE]

@@Fire-Queen hWC also provides protein and calcium, which oil oil does not.

[@CrowAkechi_The_Luminary]

I barely cook but I always have a go to sauce for all my foods, it's anything I find that makes food spicy

[@oritreezaman5718]

Just tears and screaming 🌟

[@infaroyyaalkarimahmuhamad1439]

This is true. Mine is more of a dry flakes though. Used for everything. Chilly, salt, and some other spices. 👀✨️

[@thedudeofthestonksikantspe7328]

thanks!! after that generous amount of olive oil in the sauce I always win the swimming competitions for running in the water

[@user-ke4uy9vi1e]

“this is mine and you can steal it” ok, s t o l e n 👹

[@starmanda88]

So proud of you man. You deserve this big time!

[@apekshasinha6758]

"AND YOU CAN STEAL IT" - LEGENDARY LEGEND

[@alohatvn]

Looks Amazing 👌 👏

[@amargwari2431]

When I was in college, only thing I had access to was the bed, the door and the wifi. I wish I had a kitchen, or fridge or food

[@abdulnasirbushra6049]

Bro the baked vegetables already look delicious Im moreninterested in that!

[@StandAloneSoul]

Its amazing to just bake vegetables, no joke. Just any vegetable that would be in a soup or a side dish can be oven baked, it makes them taste like the grilled version of it but also in a little sweeter. They just need some salt and pepper or dip them in any sauce youd use for grilled stuff. For real dude, you need to try.

[@mauraaa2988]

i don’t even have an oven, let alone a blender lmao 😭

[@NotMrDiego]

Por qué why don't you have a oven

[@mauraaa2988]

@@NotMrDiego im a college student my apartment is too small + i don’t have the money to buy one :)

[@NotMrDiego]

@@mauraaa2988 oh ok I was confused

[@mauraaa2988]

@@NotMrDiego haha dw

[@mr.spaghettios788]

I get the struggle, sometimes i get like kitchen appliances from friends that want to get rid of them, they’re used but work like a charm! Also like sometimes in your local supermarket, you can find items for the kitchen on sale, whenever i find something i start saving up for it, going to multiple stores and comparing the prices saved me lmao Hope the tips help, Sincerely, a broke student

[@reallyjustrose]

"remove the garlic that you totally didn't forget about, and squeeze the living crap out it" that got me😂 Edit: wait- it's only been a few hours how do i have 57 likes😭

[@SoulSolid2]

my man feeling famous after couple likes

[@reallyjustrose]

@@SoulSolid2 yes:)

[@NamaiWalterHeins-re4nu]

I used to buy 1 leek and cut it up, cover it with 500 ml whipping cream. Add salt and pepper and cooked until creamy. Very easy and filling and helped with my mid night cravings 😂

[@manwithnoname1120]

I thought the start of the video said “cocaine basics for students” lol. It really caught me off guard.

[@gowric5986]

This recipe is so good pls ! Tried it today and came out so well! Aaah everything was perfect and was tasty af! Loved it 🤌🏻

[@gigachad4864]

" yes I am coming to your house to steal it "

[@vizzyb8400]

In India this is nearly pav bhaji lol which is eaten usually with bread(brot) or toast. For those who don't have oven, just steam vegetables in a cooker and fry the steamed vegetables with spices in a huge pan and then grind all of them in a mixer. You can even add onions and peas into this. It tastes heavenly! I highly recommend it. Store it in an airtight container in freezer for a week.

[@hannahm4078]

Being travelers actually makes a lot of sense. She's talking about Irish travelers (or gypsies, but I'm pretty sure that's offensive). Their girls are often pulled out of school at 10 or 11 and are raised only to be house wives. And the big hair, make up, and designer clothes is very on mark for them. It's a deeply embedded culture and if you are born in to it, there is very little chance to get out. We have a big population of Texas Romani (very similar to the Irish travelers) where I live that have been here since the early 1800's and are still a very culturally separate and isolated from the rest of society. It's common around here to see big groups of 10 to 12 year olds dressed to the nines like full adult women at the mall or in restaurants.

[@fulltimeonfire8536]

That looks delicious! Any idea how long it keeps in the fridge?

[@fulltimeonfire8536]

@@thousandmerry11 dang that's actually really good for a sauce containing no preservatives!

[@AineTaiki]

You can put it on an ice cube tray and freeze it, it will keep for months.

[@garorade]

@@AineTaiki bruh wth

[@nishkamarya934]

@@AineTaiki would you really want to eat months old sauce? And if you do, can i please have the link to your kitchen nightmares episode.

[@black_hammer2789]

@@Tabish_Nooristani cap lol 😂 2-4 days

[@arisekim3806]

"And squeeze the living crap out of it" ☠️💀💀💀

[@choccyf1850]

😐

[@mohawkmaster5728]

You need at least two torches to completely disable a spawner, just one torch makes it so very rarely one mob can spawn on the opposite side from the torch

[@muhammadwildanrafif1173]

“this is mine and you can steal it”, *instructions unclear, i got arrested*

[@anonelle28]

That’s pretty much how we use salsa in my home, put it on everything. Usually the veggies and peppers are toasted or boiled on the stove and then blended w/ an assortment of spices. We make it in huge batches and use it throughout the week to eat with anything and everything, soups, tacos, tostadas, gorditas, rice and beans, etc.

[@RomanSSeb]

Ayee now I need the ingredients to make it plz and thank you

[@nischal0yrsago775]

"Or spoon it directly in your mought your dirty anim-" ME PERSONALY I WOULDNT TAKE THAT LVL OF DISRESPECT

[@nizarhabib2804]

Same donald duck boi

[@ASMRcomic]

The sound design of this whole series- and this video in particular- is phenomenal

[@MAYKOSHARKO]

ur gonna be my go to cook for when i move out lmao

[@Phoeniiks.E]

Yeah, cuz every student has an oven in their 2 meter square closet

[@paulinajanzen300]

Bruh this saved the half a kilo of cherry tomatoes i had forgotten in the fridge. I used a stick blender to create a smoother sauce and froze it in a large ice cube mold for easy use. It tastes bomb 👌

[@aimyandco]

“ you dirty anima_” I’m not laughing. You’re laughing 😂

[@florencepierce1864]

Those veges came out looking so good, I'd eat them as is and Then I'd blend the rest for a sauce - so delicious And healthy!

[@j.s.h2757]

“Chop a whole head of garlic to expose its insides” One word… One word is all it takes and your a goner… *like my dad*

[@animesloversunited9069]

Wht

[@HaveaBiscuitt]

I am confused and concerned

[@OnyxSoul]

Aren‘t you referring on the Sentence? Or do you mean - Garlic 🥴🧐😏

[@whoscalling330]

“Or spoon it into your mouth your dirty anim-“ lmaoooooo 😂

[@mike-xt9vy]

Looks good 😋

[@AmanRajCLEBKP]

You have a different perspective for the affordability of students...

[@davidmartin5145]

100% this is more expensive than buying sauce in a jar at the store

[@davidmartin5145]

@@lukeandliz I think you missed the point. Not that it’s too expensive, but that he framed it as “for students” and it isn’t cheaper than the store bought option.

[@AmanRajCLEBKP]

@@lukeandliz read my comment again... It's a sarcasm

[@Eevie736]

My general use saue consists of onions, diced tomatoes, tomato paste, garlic, onions and balsamic vinnigar

[@bifhyop2205]

Can you do Turkey's national dish and breakfast

[@TheRainyZone]

Sence milli yemeğimiz olarak ne göstermesi lazım? Kahvaltı için kwook'un bir videosu var, onda menemen yaptı 🤤

[@bifhyop2205]

@@TheRainyZone kebap falan yapar diyorum da izgara falan lazim onun icin

[@myrk_]

@@bifhyop2205 ooff onlar çok lezzetli ama milli yemeğimiz galiba mantı

[@bifhyop2205]

@@myrk_ evet bence de manti daha mantikli

[@NFNo_Name]

As a Mexican, this definitely didn't disappoint.

[@thenaturelover5737]

Well I need the complete version of this

[@lulululu28383]

I was looking for a way to bust my stash of rice this is perfect !

[@belalahmed3982]

"And you can steal it" Me- thanks bro, breaks into your house and steals it

[@iForix]

I'll just use my tomato sauce made of canned tomatoes, thanks 👍🏼

[@kunalsingh718]

...... "You dirty animal" .... Phenomenal at the last 😂

[@achha_thik_hai_samajh_gaya]

Can I use mustard oil instead of olive oil for making this??

[@riaagarwal6840]

I have and it turned out good.

[@achha_thik_hai_samajh_gaya]

That's great😊 Thanks for sharing

[@the_flaming_tree_troll9380]

One of my best, simplest pleasures are roasted tomato quarters seasoned with Italian seasoning (or fresh Basil in my case) topped with a drizzle of your best olive oil and salt (or a balsamic reduction) almost a roasted "Margherita" caprese, just roast your tomato, drizzle them with olive oil salt and a small Basil leaf