How to Make an Easy Crusted Salmon | Chef Jean-Pierre

[@jaygreeenzz5981]

Chef, your humorous commentary is just as important as the cooking! The longer the video the better!! We love seeing your personality!!

[@SweeetAdeline]

I agree 😊

[@TheJorgealonso690]

He’s amazing!!!

[@kratzy11]

No

[@davegray02]

World class cooking class for free. What a world. Thank you!

[@mariowickel456]

I ever need Horseradish I go out to my plot and dig up a root . I've been growing horseradish since I got my own house , got my starter from my Dad's plants . Us European people love horseradish

[@FodorPupil]

Maestro, you have once again gifted us with your profound artistry. We are all grateful! ❤️

[@beccaboothe9278]

Please don't rush through the video (you're not on tic tac tok for a reason). I watch you for your personality as much as for your cooking expertise.

[@undercoloroflaw]

Chef, I have spent more of my life in an operating room than at home. I'm a recently retired RN and at the age of 60, I just discovered I could cook more than fried chicken and mashed potatoes. Spending all that time in the OR, I could never cook. I would find myself in grocery stores trying to buy food and many times I would have to park my cart, tell the cashier to put it all back...my beeper would go off an away I would fly back to the hospital again. Thank you, thank you thank you. Thanks to your inspiring persona, two years ago, I bought a Kitchenaid and now make my own bread, hot dog and hamburger buns, pumpernickel bread...and....my own pasta; capellini, linguine, fettuccine ...and RAVIOLI! I never knew food could be THIS spectacular. All those years locked up in the operation room, I mostly ate hours old pizza left over from our administrator thanking us for a good job. One nite I told my crew, we could eat the box and it would taste the same...thanks again! I live in Dothan...where are you in FL?

[@lamenamethefirst]

No way! Just when I was looking for a crusted Salmon recipe, you posted.

[@TomJones-tx7pb]

Years ago I planted horseradish in my herb garden. It grew like a weed so much I decided to harvest, grind and freeze it. I put a pile of it in my food processor and ground it up (a pound or more). Then I took the lid off and got bombed by a massive amount of horseradish fumes. My eyes immediately turned blood red and I had to take the bowl outside and shower myself. After that it took me quite a few years to want to taste horseradish.

[@junehouge1276]

My new favorite channel! We eat real food-no fast food. Learning new ways to cook and enhance flavors!

[@catherineogrady8773]

Fab Video again Chef JP. Thank You. ☘️☘️☘️☘️☘️. Greetings from Ireland. 😀😀😀

[@bpm74]

I am from India, and I love cooking, learning new techniques/recipes.... I don't live in a metro... hence even more constrained for ingredients.... Especially where "red "meat is involved , due to religious sentiments....Not that the other ingredients are easily available.... Yet I watch to learn .....

[@wernherjulius589]

I love when he says 'A child could do this'' It's a form of compensation even if criticism is in order. Chef Jean-Pierre is constant source of positive energy.

[@ChefJeanPierre]

Thank you 🙏

[@luukherbig9328]

Hey Chef! You’re a great teacher ! Always learning a lot..

[@tatianagutierrez6536]

Jean Pierre. You are a Breath of Fresh Air in my life! You are my teacher and you make me SMILE. Thank you! your Ukrainian friend, Tatiana

[@ChefJeanPierre]

🙏🙏🙏😀

[@maryshew9308]

During the past couple of years I have watched your program, there is nothing that didn't appear absolutely scrumptious-- and all that I've prepared were! Thank you, dear Chef, again!!😋 God bless! 🙏💞

[@24kachina]

Here we go again - another delicious recipe my kids have now seen and are demanding! Gracias Chef.

[@daphnepearce9411]

Put your kids to work, chef said it's easy enough for them to make. :-)

[@freightdawg6762]

Chef Jean you have the best cooking channel on YT

[@daleboxsell2805]

We definitely need something to enjoy here in Queensland Australia right now because we’re recovering from one of the worst floods in our history, so watching you brightens up our day.

[@thegodofpez]

Hope you’re ok! 🙌

[@weedo3]

Being a Frenchman, I know the chef loves sous vide. My favorite way to make salmon. 110 F for ~45 min then a sear and add whatever sauce you're in the mood for. Perfect every time.

[@bigsistermaria5578]

There's not a day that goes by I don't tune into one of your videos some of them I watch twice and three times. Everyone loves you.

[@DomM3596]

Selon ma femme, je suis devenu un chef! Je lui dit que c'est grace à vous, monsieur! De nous faire cadeau de votre savoir comme ça, vous élève au rang de divinité, pour moi! Merci infiniment, monsieur Jean-Pierre!

[@TerryC69]

Hi Chef! I have been a subscriber for a long while now. What has been the benefit? Well, thanks to your very easy to follow and engaging style of teaching, I have become celebrated among my family and friends for my culinary efforts. I get so much pleasure and satisfaction from both the process and the result of cooking. I know this is something you appreciate as well. No wonder your channel grows by leaps and bounds. Thank you so much!

[@leeorndorff120]

I gotta do this one soon. For the 22 years ive been married, i was pretty much the grill guy, my wife did the inside cooking, but for the last year and a half since finding your channel ive been doing both. My family thanks you by the way. My wife passed me in the hall and said "i cleaned your eeasel" she had cleaned the stove haha! I still don't consider myself a real cook, but following your direction has sure made me look like i am lol! Thank you so much JP, your a national treasure in my book.

[@PTguitars]

"No matter how you cook it - it is still going to be good, as long as you use good ingredients". That is the best advice you can get if you want to learn cooking. Thanks chef.

[@TheJorgealonso690]

If I don’t burn my mouth, I’ll burn my hands is new!!! This is really simple, but made by you, chef, seems to be worthy of any Michelin Restaurant!

[@pierre6625]

Hello Chef Jean Pierre, simply love this recipe. Thank you for teaching us how to properly cook at home. And thank you for sharing with all of us. Best Regards. 👍❤

[@madanthonywane]

I enjoyed seeing horseradish used in a dish. Using dill in an elegant way is a great touch

[@thegodofpez]

Yayyyy new Jean Pierre video to start my day off! ☺️

[@reuter66]

your videos doesnt have to be short. i would enjoy a 90 min one very much :)

[@tomk1tl39]

My eyes 😂were watering from CJP scraping the horse-radish 👍......first time I have not seen CJP burn his tongue 👍.....now it 's his fingers !

[@Tommy9834]

Good ingredients makes good food, but listening to Chef make GREAT food.

[@ESO529]

Dear Chef Jean-Pierre - I made your Crusted Salmon on a capsicum coulis last Friday for 4 guests with some rice balls and broccoli and got a 10 out of 10 (acc. to them)! they were simply delicious. As a desert I made your Lava Cake with Grand Marnier and Orange zests 😋😋 - can't get enough of them! Thanks a Million, Eleonora 💕💕💕

[@archael18]

Damn.. new video released just as I start my work day. Now I gotta impatiently wait until tonight to watch it.

[@badaimrage5633]

I hope, when I get to Chef JP's age, I am as happy and as joyful as he is...

[@victoriabennett4287]

I second the comment below about the longer the better. We love your bubbly personality

[@kathykathrynm9375]

I made it and it was fabulous. The roasted red pepper coulis was perfect with it and with your frittata. Ten stars, chef.

[@2skiwme]

Published yesterday, I had to execute tonight. Less than 10 minutes prep, it looks amazing and it tastes amazing. The Chef is right, it is an amazing recipe.

[@aleksilepisto7282]

Didn’t enjoy cooking at all, barely knew anything about it anyway. Started watching this channel a few months ago, tried some stuff and now I understand why people love food. And chef is hilarious. Awesome channel

[@stewartweaver2866]

Today I had just fixed my salmon and for the first time used bread crumbs. Karma or great minds! Love your show Chef. Want more! Thank you for what you do and be safe always.

[@carajentzen5049]

The bread crust? That’s a snack for the chef as you cook! It’s my favorite part! A little olive oil, A LOT of aged balsamic vinegar- a meal in itself❤️ I’m happy with that - who needs dinner?😂

[@nosaltiesandrooshere7488]

Herzliche Grüße aus Österreich! Greetings from Austria! 👍 Danke fürs Hochladen! 👍 Thanks for uploading! 👍 Very good and beautiful, thank you! 👍 Sehr gut und schön, danke!

[@edstraker8451]

I love watching this bloke. I always get a laugh and I learn something new each time.

[@smoothbeak]

I think that Chef needs a sign that says "God Bless America ... Except for those fast food places!"

[@JRS2248]

Those little potatoes reminds me of my time in the Army. They put me on KP, kitchen police; they put me and another guy in a room full of sacks of potatoes, and told us to start peeling them. So we were peeling them and while doing so I saw a machine that peeled potatoes, like a cement mixer. So we put a few in and the potatoes came out like golf balls. A whole potatoes, russets, in a matter of minutes were clean as a whistle. in about two hours we had peeled all the sacks of potatoes. Needless to say when the chef came in to see how we were doing and saw that all his potatoes were all peeled he flipped his top and we were relieved of our time on kitchen police. Twenty of so sacks of potatoes reduced to one sack of golf ball size potatoes.. Tue story. Love this recipe.

[@dianedutrisac5829]

I love your running commentary as you cook and your facial expressions. ❤️ I always look forward to trying out your recipes. Merci Chef! 🙏

[@lscales6131]

I don’t know if I’ve just been watching older clips or not but I like the new intro.

[@kerrylarouche-kuncho6015]

Really loving the new intro and yes!!! Keep talking it's half the reason that I watch lol of course I love the recipes, but it's fun, and relaxing to be here too.

[@gaetanoattard-zy5fs]

Hi Chef, I am from Malta Europe and have been watching you every day from miles away for the past year, since retired. You aŕe fun and a fabulous tutor. I am enjoying doing a different recipe of yours daily. My wife is the most happy now 😉. I did not know how to fry an egg but now I m getting there thanks to you 👍thank you for the excellent vids. Keep it up!! God Bless America & Malta 🇲🇹

[@ChefJeanPierre]

Wow, thank you 🙏👍😊

[@jimtewa8096]

Hi Chef, I am not a fish eater but my wife is, and I will be making this for her this weekend, we so enjoy watching and learning from you and your food is second to none absolutely amazing you are also so entertaining it is always a pleasure to see you in action, God bless you Chef.

[@Abelkot]

I've saved thousands of dollars on therapy with my shrink. Chef Jean-Pierre and his videos are the best therapy in the universe. Thank you chef, your videos are epic!

[@ChefJeanPierre]

🙏🙏🙏😊

[@stevenmosteller4539]

You are such a wonderful gift for troubled times. So grateful to you and your team

[@marysmith268]

Oh that looks yummy! Just in time for Lent.

[@prunesquallor3444]

Just in time. My daughter will be visiting us with her new squeeze, and I had planned on salmon for supero . This method of cooking salmon sounds delicious.

[@YOLO22272]

I finally got a friend 😄 Thank you Chef

[@BM-gu1pf]

Hello Chef, I just finished the MOST DELICIOUS lunch. I made this dish but did not tell my wife that it had horseradish in it as she can sometimes be fussy. In short, you get 4 thumbs up. It was not difficult thanks to your instructions . The bell pepper coulis was delicious and you were also right about the leftover pulp. We ate most of it with crackers even before the meal. Next time I will plan ahead and have some goat cheese. I cannot thank you enough

[@comiketiger]

Great recipe and presentation. This looked amazing! God bless all here

[@amitkukreti6394]

Chef you are king of great sense of humor... the way you explain the recipe it's fantabulous..... your salmon extremely tasty .👌😊

[@themadhatter227]

Oh I love Salmon! The last time I made salmon was about 10 years ago. I created my own concoction of a Cajun blackened salmon with a mango salsa on top. It was so incredible. I was very impressed with myself. Can't wait to try salmon again with this bread crumb recipe. 👍👍 💪😎🇺🇲

[@BlueJazzBoyNZ]

Your Tuition and ambience is exceptional

[@BlueJazzBoyNZ]

Dad died from cancer I don't want that for you get a FULL medical check up and don't say it will never be ME Dad never smoked or drank Wake up Get Checked Thoughts from a Pal

[@scottrice4431]

I Never get tired of watching your videos. Would like to see how you make a cheeseburger .

[@ireneposti6813]

Great recipe in time during Lent .

[@Lou_Snuts]

Don't worry about your videos being too long. I can watch all day!

[@christinar8419]

I can't believe how much this channel has grown. Good job Chef JP, another awesome recipe!

[@robertling9872]

Thank you Chef for sharing your cooking knowledge and humor.

[@terrybrennan4978]

Made it last night. Very nice, my family loved it! 👍👍👍

[@fatemaalbalooshi1980]

Hello my friend, I am here watching you with my note book. We love you here in Bahrain 🇧🇭👋🏼

[@bonnieoliver219]

Fantastico! I get delizioso fresh salmone here in Calabria Italy and will try your recipe. I love salmone, dill, and horseradish. Grazie mille.

[@sammeralumrani7568]

I want to thank u.. all ur receipts are wonderful.. always waiting for more from u

[@aceplaysgamesnetwork9566]

The potato balls are a game changer thanks

[@johndeegan4120]

I love your new intro to your videos. Super fun and classy!

[@_BangDroid_]

His smile is priceless! You can tell how much he loves food and sharing his knowledge for preparing it

[@bigsistermaria5578]

You make food look so elegant. How nice to serve guests with such pretty dishes

[@SixSteppa]

Hello Jean-Pierre. This is Jean-Pierre from Canada. I am so happy to find a chef with my name. I have been using some of your recipes and they are fantastic. Merci mon ami!

[@ArmandoJF33]

I love salmon and potatoes! My favorite dish my wife makes is balsamic glaze salmon with roasted garlic mashed potatoes.

[@thegodofpez]

Damn that sounds amazing! 🙌

[@cyndifoore7743]

My friend loves salmon, I’m going to share this with her.

[@davidhill2435]

Made this today for lunch. Fantastic!!! Easy to make and the flavors explode on your palette. Thank you Chef JP!!!

[@DownButNotOutYet]

Chef J-P, that is a beautiful plate of salmon cooked to perfection! The extra potatoes finished it off perfectly. Such complimentary flavours as well. A privilege to eat and enjoy. Thank you. Regards.

[@derekh.7582]

The wife loves salmon and I'm going to make this soon. Thank You Chef !!!

[@kiramausi2004]

I put the thumbs up, even before I watch the video. Why? Because I KNOW, it`s gonna be goooood!!!!

[@robertbailey6362]

Oh my God, I can't get past the minute mark and you have rolling with laughter! Not only do you have the best receipts and content, not to speak of your excellent teaching. You are hilarious, I just love it and love you! Keep up the great work, I would love to meet you in person.

[@despiertacatolico1691]

A child can do this....cracks me up!!

[@paulrose9505]

Just off the scale good, The food is great, The presentation is great, So enjoyable, So easy ...

[@forkittens]

if variety is the spice of life, then chef jean-pierre's cooking videos are the Maillard reaction.

[@ChefJeanPierre]

Not sure I got this comment! But knowing your past comment I know it was meant as a compliment! 😀

[@CocoDave37]

The videos can never be too long! I could watch your videos even if they are 30 min long :)

[@4312caviar]

Again a Masterpiece. My new fav. Salmon Greetings from the 🇳🇴

[@dmays67]

Having this for lunch today. Psyched! 😁😇

[@janisripple754]

Made Salmon tonight we love it

[@adoraagno7186]

Thank you Chef

[@cloudattack3279]

Greatest video chef since Jacques Pepin. Keep it up, CJP. I love a good salmon steak…this looks perfect 👍🇦🇺

[@Spavvner]

This Jean-Pierre guy is good, he should become a chef!

[@Spavvner]

@@agnez9711 Only if Jean-Pierre is teaching his cooking skills to the fine women

[@Holmer188]

I love salmon any way it’s cooked. I also love horseradish. I will definitely be making this soon. Thanks for sharing.

[@jakesnacks2620]

I want my “Onyo is number first” shirt first chef! Please Love you!

[@kazkellyquest1792]

I’ve been waiting for this one!! So excited!!!!!!

[@sackeniniaburaia7816]

Iwould like to give you a name the deplomatic and the happy chef ,if you do not mind for you make my day each time thanks chef🎉🎉

[@gee-zusrodriguez7014]

howdy Chef!!! another fantastic recipe! just made it and it was a hit! so easy and delicious. thank you again for showin us the way 🤘🏽🤖🤘🏽

[@emmajepson4242]

My goodness chef, my mouth is absolutely watering watching this recipe. The only problem I have now is deciding which of your amazing recipes to try next, I am spoilt for choice. I can't wait for my next notification 🤗

[@xkayaaa]

Your videos make me so happy!!

[@stephaniecrow7387]

I LOVE salmon. This recipe will be on my menu! That little potato hack made them so cute 😍

[@michaelkricko1272]

JUST MAKES MY DAY !!!!!!!!! SOOO PERFECTLY DONE !!!

[@GTexplores]

Full of positivity! Love it! Gonna try this recipe, but as suggested, I will make variation. No mustard (because I don't like mustard) and no dill (because I have no dill). I'm trying..... well, you will have to wait and see....