How to make an Oporto Bondi Portuguese Chicken Burger

[@JessicaSilva-yh2vj]

You are a legend mate! Im Australian now living in London for the past 4 years, and they don't have Oporto’s here. It was one of my favorite burgers and now thanks to you I can make it for me and my friend a and family to try! I cant thank you enough for this recipe! You are awesome! Xxxx

[@pogotick]

Mate the sauce is absolutely delicious, i added a sprinkle of the good stuff into the sauce too and my girlfriend loved it! Thank you so much :)

[@minku1712]

Exactly what I was looking for. Thanks bro. F Oporto from now. Subscribed.

[@lobo9187]

Akhand bharat !!❤

[@tommyb888]

Never going to oportos again! Thanks for this H&J!

[@MasumAustralia]

Great recipe that I've been looking for and I'd try it. Btw, shouldn’t the sauce be heated on pan?

[@1999NOZA]

A bunch of haters in the comments. This is really well done and i use this sauce weekly. Thanks so much mate! Now to get your Petersham frangos chili recipe!

[@slisyd]

What whole egg mayo do you recommend?

[@Yuvan_hotwheels]

what is shelf life of this sauce?

[@leanneleonard-baldock9741]

The original Oporto in Bondi was the absolute best. The prego roll was a fillet steak & grilled onions & prego sauce, not a chicken burger with prego sauce. The quality these days, like everything, is below average. I can't wait to try this & have a fresh homemade & not a dry one that just cost me $20..

[@riyamehta5378]

Can you pls show oportos vegan burger n wrap if possible……thanks

[@slisyd]

Vegan? Gross lol :P

[@abdok]

Hard out that’s sick

[@cuisinescooking]

What cheese did you use?

[@TheBBQGamer]

I just subscribed. How do you have so little subscribers with that many views! sad :(

[@sajadalkadhemi8887]

Great work love it Wondering why didn't cook the sauce is it better that way Im thinking could be kinda raw flavour I dunno Thanks for sharing ♥️

[@meegoreng8155]

The chili sauce should have lime or lemon in it.

[@aaroncrowden5529]

cross contamination is high here.

[@MelanatedRepublican]

Your eyes must be crossed

[@WorldeatersOw2]

Sticking your raw chicken contaminated glove into your bucket of salt is a massive no no. Dont do that youll kill someone.

[@meegoreng8155]

Hi Karen.

[@precicetilingservicesjoseph]

Bro that stove needs a good clean😊

[@IndenturedYoutubeSlave]

that the franchise Oporto burger not the original

[@TheCourse872]

Opportos don’t use breadcrumbs theirs is more of a flour

[@meegoreng8155]

More of a flour? So what is it?

[@robertashley7751]

I put my home grown habanero's in the freezer

[@omarabbas25]

Old Oporto sauce was better

[@FREAKYBISCUIT]

" good quality mayo " .. proceeds to put a cheap nasty plastic cheese on . LOL

[@abdok]

To be fair he’s emulating the actual Oportos burger which has that cheese

[@kind2311]

That's a good looking chicken sandwich, but a burger it is not.

[@Grinchfairy]

Why isn’t it a burger? Are you from the US?

[@kind2311]

@@Grinchfairy yes, I am from the US, where the Hamburger sandwich was invented by German-American immigrants in the early 20th century. The Hamburger sandwich is named after what's between the bread, which is a hamburg steak patty made of ground meat, usually beef, but sometimes venison, mutton, or lamb. The sandwich is not named for the bread, it is named for what's between the bread. We invented it, so we get to tell you when you're calling something that isn't a burger, a burger.

[@Grinchfairy]

@@kind2311 well in Australia if it’s in between a burger a bun it’s a burger.. we don’t care if you invented it :)

[@kind2311]

@@Grinchfairy you apparently also don't care that the hamburger is literally named after what's between the bread, not the bread itself, as it is with nearly all famous sandwich styles.

[@Surge_DJ]

@@kind2311 So hamburgers are made with Ham, or pork, right?

[@chapmansbg]

Probably tastes the biz, but not an Oporto burger.

[@zaneblack1132]

Oporto brine their chicken