How To Make And Assemble A Battenberg Cake | delicious. Magazine

Getting the signature chequerboard effect of the classic Battenberg cake requires a little know-how and a few tricks (it’s all about the central fold in the baking paper). It’s very do-able though, and our step-by-step guide will help your cake look good enough for a Hollywood handshake.
Click here for the full list of ingredients and the method used in this video: bit.ly/35WvYpN

[@JimmiAlli]

Thanks - I love battenberg cake.

[@mjgibbs5828]

It's way too fast!

[@fedupwelsh7211]

Why don’t you speed up the presentation ?

[@janesmith572]

l thought just the same. you ought to see the rhubarb and custard cake