How to Make Apple Berry Streusel Cake! | LIVESTREAM w/ Anna Olson

Recipe below! Anna’s buttery apple berry streusel cake is dotted with fruit, and makes a lovely gift to bring to a weekend host, serve when a good friend you haven’t seen in ages comes by for a visit, or thank a teacher!
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• Recipe •
Makes one 9 × 5-inch (2 L) loaf cake (12 to 16 slices)
Prep Time: 20 minutes
Cook Time: 75 minutes
The cake will keep, well wrapped, at room temperature for up to 3 days, or can be frozen for up to 3 months.
Note: For a cake that can be presented on a platter and cut in wedges to serve, perhaps with a dollop of whipped cream, prepare the same recipe and bake it in a 9-inch (23 cm) round springform pan-only bake it for about 10 minutes less.
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• Ingredients •
Streusel:
½ cup (75 g) all-purpose flour
2 Tbsp (25 g) granulated sugar
2 Tbsp (25 g) packed light brown sugar
2 tsp ground cinnamon
¼ cup (60 g) cool unsalted butter, cut in pieces
Cake:
½ cup (115 g) unsalted butter, room temperature
1 cup (200 g) granulated sugar
2 large eggs, room temperature
1 tsp vanilla extract
2 cups (300 g) all-purpose flour
1 tsp baking powder
½ tsp ground nutmeg
½ tsp fine salt
½ cup (125 mL) 1% or 2% milk
1 cup peeled and diced apple (about 1 medium apple)
1 cup (110 g) fresh or frozen cranberries or 1 cup (125 g) raspberries
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• Directions •
1. Preheat the oven to 350°F (180°C). Grease a 9 × 5-inch (2 L) loaf pan and line the long sides with a piece of parchment that hangs over the top of the pan.
2. For the streusel, combine the flour, granulated sugar, brown sugar and cinnamon in a small bowl. Add the butter and cut it in using two butter knives or a pastry blender until it resembles a rough crumb texture. Set aside.
3. For the cake, cream the butter and sugar in a stand mixer fitted with the paddle attachment or by hand until well blended (it will not be smooth or fluffy). Add the eggs one at a time, beating well after each addition. Stir in the vanilla.
4. In a separate bowl, sift the flour, baking powder, nutmeg and salt. Add half of the dry ingredients to the butter mixture and stir to blend. Stir in the milk, followed by the remaining dry mixture, stirring gently until smooth. Stir in the apples and berries and scrape this batter into the pan, spreading to level. Top the batter with the streusel and bake for about 75 minutes, until a tester inserted in the centre of the cake comes out clean, or it reaches 200-210F (93-98C) on an instant read thermometer.
5. Cool the cake in its pan on a cooling rack for 20 minutes, then use the parchment edges to lift the cake out of the pan onto the rack to cool completely before slicing.

[@noreply65]

Welcome back!!! I am so happy!

[@maxdogahumkara]

Hi Ana. Been watching you for years and as a guy that prefers, you know, not a muffin guy, you are amazing. You are always interesting and your personality and your special voice, the way you talk, I do not need a BAM to keep the interest going full force.

[@christajordaan7432]

I'm so glad to have found you again.. we canceled our subscription of DSTV in RSA .. moved in with grand children. Thought today I would take a chance to see if you are on YT... Singin' aye aye yippee yippee aye!!🎉

[@ezee51]

RSA is South Africa for those who don't know!❤

[@MrSafsaf922]

حلوياتك رائعة أتابعك من سنين و جربت كثير من ماقدمتيه وكان لذيذ جداً

[@gaitreeferguson3012]

What a lovely stressed cake. I love how you explain step by step as you go along.

[@kriss1750]

So wonderful to see you again, Anna! What a gorgeous loaf cake recipe! I enjoyed the live stream so much! Thank-you for the recipe, Anna. Thank-you Michael. 😊

[@marilynrichardson9730]

Welcome back and hello from Abbotsford BC. I have your cookbook baking with Anna. Your banana bread recipe is the best!! It is my go to recipe for banana bread so thank you so much.

[@ohyum]

Hello! I’ll be in Abbotsford next month 😊 I’ll be hosting cooking demos at the West Coast Women’s Show Oct 18 & 19.

[@ohyum]

So glad you like the banana bread recipe.

[@marilynrichardson9730]

I am thrilled to hear that you will be at our Abbotsford West Coast Women's Show.

[@karenlewkowitz5858]

This is awesome🎉🎉 Happy to see Anna !! I cherish the icing spatula I won from you years ago at Niagara College! ❤

[@MiaCakesNBakes]

Hello. I haven't been on fir a while. Good to see you.

[@susanmarino8026]

Hi, so happy to see you again. Love your videos. You were missed. 😊

[@karendaish6065]

Hi Anna. It’s so good to have you & Michael back I have missed these live streams. 😀😀😀

[@akemiyamaki]

I'm your fan, I even have several of your books, I love your recipes

[@kriss1750]

Yes! Me too. 😊

[@BobNowak-zr6qi]

Hello Anna, bob from Chicago love your recipes

[@heathersherlock]

Great recipe, can't wait to try it. Good to have you back, you've been missed. Greetings from Australia!

[@maytem.s.6010]

Welcome back.!!! I’m so happy!!!! ❤🌹🌷🌹🌹

[@ericalambrechts5575]

I am so glad that you’re back.

[@jencibotti359]

❤ you are my favorite Baker , I love your simplicity , glad I found your biscotti recipe😂

[@MiaCakesNBakes]

From Colorado here

[@mmakomanyatja5213]

Love everthing you do thank you so much bless to your family nd well come back 🙏

[@giselemarcus]

Iam glad you're back ,welcome❤

[@junjun9506]

Hi Anna, I'm Jun from Singapore. I'm happy to bake this manual cake making. Thanks again

[@pamelavance648]

Yayyyy Yum ...pun intended 😊😊😊 Favorite chocolate chip cookies come from you thank you 😊 Looking forward to this recipe too 😊😊😊😊😊

[@SharonCowcher]

Hi, great to see you back

[@rozapapevska7623]

I'm going to try your recipes very delishes thx Ana ❤

[@hodanyussuf1259]

Wow it's winner cake🏆 I'll try to make it new subscriber from Edmonton Ab

[@patriciamoore348]

Welcome back!

[@CarmeneDecayette-nv6bt]

Welcom back Anna❤

[@MiaCakesNBakes]

Do you have your tart desert in your book? I love that recipe. 😋

[@stellaesmeralda7643]

Viendo desde Argentina. 😊 Qué rico !!! 🎉🎉🎉

[@ushathanasekaran3629]

I am very happy welcome my dear friend I love your pastry recipe ❤❤❤ from Malaysia mother I love you

[@Granchen08]

Hi Anna! From Florida! I’m not a baker but stay home mom!!

[@742vulbc]

Watched from Australia 🇦🇺 also its 8am Wednesday morning Can we substitute raspberries for strawberries? I would use my favourite apple variety the pink lady apples 🍎 😍

[@kriss1750]

My thoughts...😊 Raspberries would be delicious, and your best option. Strawberries tend to release more juice and become slightly more mushy. You could give them a whirl...I'm sure they wouldn't make this delicious loaf cake taste bad or anything.

[@williamhodgson9197]

Watching from Australia

[@lynnroberts2803]

Hi Thier I am from. Bloomfield. Iowa. Lynn

[@janetdepenbrok4535]

Can I use Almond milk??

[@roziekakhurram4878]

Hi Anna beautiful recipes..just wanna know if this recipe can be made without berries as we don't get them here in my country?

[@ohyum]

Yes you can!

[@marycoombe2436]

I find cakes are done when temp is in the 190s and breads at 200 F. Not scientific but my experience!

[@auj012]

Anyway to make this dairy free ?

[@kathryngalajda3553]

Can I add half a cup of nuts to this recipe?

[@kriss1750]

Just a fellow baker chiming in to say...Absolutely, why not?! The cake, the streusel, or both! 😄

[@ohyum]

Walnuts or pecans would definitely suit this cake

[@nandanijayasinghe9816]

❤🙏

[@DimasFajar-ns4vb]

zamzam water

[@zo1164]

Hi may name is Zoraide from Brasil,🤩🤩🤩🤩🤩🍪🍪🍪🍪🍪🍪🍪🍪

[@marthamika7372]

Ann, instead cinnamon or pie seasoning. I get heartburn.. from Illinois

[@kriss1750]

My two cents, lol...Sure but don't add too much. You could simply go plain, no spices at all. You could also add the zest of a lemon or orange...Something I love to do with loaf cakes, muffins, etc... ☺

[@kriss1750]

Perhaps more vanilla extract, vanilla bean paste, or use the seeds from half a vanilla bean. ☺

[@ohyum]

Indeed, citrus zest would work very well.