Anna Olson Makes 3 Types of Holiday Cookies! | Baking Wisdom

[@userykrz]

i know there's a small chance you're gonna see this comment but i just wanna let you know that i started watching you since 2016 and you're one of my reasons why i pursued HRM now in college, i love you

[@oseasviewer7108]

Not to inflate an ego but this lady has always inspired me to get cracking in the kitchen & create fabulous desserts. Sometime there is too much sugar to my liking and I adjust quantities accordingly. The basics are there and very achievable. I do like the fact that in these videos domestic appliances are used which are entirely different to what commercial bakers ovens deliver in terms of consistency in result. Thank you Anna.

[@neriashleycabajar1985]

I think so, it's like making macaroons! 😊

[@MargaretErbe-t7s]

Anna is the Canadian equivalent of England's Mary Berry and Paul Hollywood. All of them are trusted. They give insight into why some things are done a certain way. Bravo Anna!

[@monicab549]

Thank you so very much for the recipes, I also prefer videos without the music. You are entertaining enough!

[@mkpoptic5790]

I made the snowball recipe exactly as demonstrated in my Cuisinart processor. I chilled the balls well then baked. The snowballs came out perfect. This was by far my most successful and low effort attempt at snowballs.

[@marystaley8526]

Anna! Thank you for making baking simple and not overwhelming. Love all your videos and all the fun facts you give on baking. I’m Such a Fan of yours! Happy Holidays to you and your family!

[@beatrizsandoval4395]

I have never done a cookie box because every time I want to do it I wait for the last minute so I never do but one of my New year resolutions is to plan in advance for next holiday and bake cookies for gifts.

[@eggpassion]

my friend is allergic to milk and i love baking for her, decided to try out the walnut ones with flora (im based in the uk) instead of butter. they were WONDERFUL!!! fantastic recipe, the only thing i had to change is an overnight rest because the "butter" is softer than the dairy stuff.

[@tomsparks6099]

Anna is so in her element when she is baking and teaching this way.

[@payneeavis7366]

To add more heft and bite we always add a lot more filling to the point fi 1/4 inch layer give or take.

[@42smart]

Three great recipes! Thanks for sharing and teaching Anna. We have sugar strike in B.C., so it looks like walnut snowball cookies will be a great choice.

[@OsesumenEdionwele]

I really love Anna Olson recipes so simple and she always gives accurate measurements in her recipes

[@patibarrera2874]

I make something similar to your walnut cookies. I just chop the walnuts and instead of vanilla I add almond extract. I roll my cookies in icing sugar as soon as they come out of the oven, then let them cool and roll again in the icing sugar.

[@Vishalx01]

Not 1, not 2 but 3 recipes in one go! I’ll be serving the Almond Streusel Jam squares along with your classic chocolate chip cookies this holiday! Thankyou for your recipes , they always work a treat. Edit : I did make these over the holidays - the Almond Streusel Jam Squares were a hit !

[@idhamsoeryadijaya9928]

Thank you Anna! These recipes are very easy to follow ❤

[@graceruiz8949]

What substitute can I use for couverture chocolate?

[@helenwong1214]

I love all three holiday cookies,I definitely have to make all three of these for the Christmas holidays and share them with my family,church siblings and teachers !!!!!!!!!!!!!!!!!🙏❄️🎄❤

[@valleygirlknits]

Mmm... Walnut Snowball Cookies (known as Butter Balls, to me) are delicious. My favourite cookie!

[@janeybakarbessy2330]

Just made the chocolate crinkle cookies and they are so delicious. Thank you for the recipes!

[@garlicandmayo]

you are truly a professional baker

[@AdrianaMcDonald-t9b]

Hi Anna, I’m such a fan! I’ve just made your chocolate brownie cookies. Can’t wait to taste them. Cheers, Adriana from Australia. 17:40

[@lenaraullo5263]

thank you for another fantastic Baking Tutorial and Recipes ❤

[@chrissypena-leyendecker5263]

All three recipes look amazing & easy to make! 😊 I think I'll make all three this weekend for our dessert after dinner 😋 Thanks for sharing & have a Merry Christmas! 🎄

[@mmakomanyatja5213]

Love them all Anna thank you so much nd much appreciated bless to your family

[@raymundgerardm.feraren8194]

Thank you, Chef Anna! Love from the Philippines...

[@Gewürzfee]

Thank you for the recipes! By the way, "Streusel" actually is a german word (it refers to "something that is scattered" but when you use it commonly it just refers to rainbow sprinkles) and is pronounced Shtroi-sel. "Eu" in any german word is pretty much just "oi". Happy holidays and greetings from Germany!!

[@camicri4263]

Merry Christmas!

[@karynhall6075]

Genius! Thank you soooo much for your baking wisdom and great cookie recipes for the holiday season. Best wishes to you, Michael and your team for a wonderful holiday season and new year!!

[@salami5050]

In Anna Olsen we trust!

[@gaitreeferguson3012]

Hi anna i love watching you bake as usual. You make everything looks so simple.

[@paulinebuttigieg6165]

I didn't mind the background music maybe lower the volume a bit. Also great to see the measures in metric. As always all yummy. Polly from down under Australia

[@angelwilsn1]

Maybe it’s me, but my streusel didn’t set. I measured exactly. I was looking forward to that one. Good flavor for the outer pieces that did set.

[@neriashleycabajar1985]

I always mix flour and butter together with my hands, since I don't have a food processor! 😊

[@beekind6014]

thank you, Anna... they all look delicious, can't wait to try the almond squares! God bless you and yours and Happy Holidays!

[@VictoriaHeilman-mo3qb]

Love the streussel ideas

[@cbak1819]

Great idea shaping technique. 🎉

[@ritavyas6711]

Thank you so much for your lovely recipes 🙏

[@kellyfernando8499]

Thank you Anna!

[@thevikingfarmerhd4039]

Where did you get that big mixing bowl at? What brand is it? And what's your favorite flower brand do you like? And ingredient brands do you like using for all your baked goods?

[@Lucas-zz4es]

Great RECIPES Anna. Thank you. Do you have a gluten free suggestion for them? Just as to how to replace flour and to use bicarbonate or raising agent. Thanks so much.

[@eclaws13]

Yum! I’d do pecans instead of walnuts.😊

[@matildaranjani3946]

Merry christmas .❤❤😊😊

[@litoboy5]

Merry Christmas and Happy New Year 🎄🎄🎄

[@IndoMary-USA]

It is so yummy. Thank you for sharing.

[@cherylstewart5755]

I just love your videos!

[@edwardstevensjr9506]

Anna I love these cookies you made, looks so yummy and delicious. Thanks for sharing these recipes with us God/Jesus Bless you ❤❤❤❤❤❤

[@lilianromerocasas5787]

Me encantas llevo muchos años siguiente y eres suuuuuuppppeeerrrr fabulosa ,saludos desde Ciudad de México

[@stirfryshouse2726]

I just can’t imagine this baker would like having this background noise in her kitchen while preparing cookies.

[@goergesalvador5205]

Thanks for sharing your recipes. Is it possible for the chewy brownie cookies to be eggless? What can I use instead of the two eggs?

[@kimbradley6799]

Great video! Thankyou. Love that oven!

[@go2yourself]

Yummy and easy to make ahead ❤

[@farikalani814]

Hi Beautiful recipes Did you use convection oven to make cookies? Thanks

[@amnaanees6524]

Very nice shirt specially neck design❤

[@ursulahutchins1560]

GREAT. ...Anna❤❤❤❤ as always. They look soooo yummy 😋

[@msms2443]

Amazing as always 👌👏🏻👌👏🏻❤️🌻❤️🙏🏻🙏🏻🙏🏻🙏🏻

[@tonimcclure6546]

I am a happy owner of all your cookbooks. I would love it if you told us which cookbook the recipe you are making is from. Sometimes I have to pull out all my books and search. Just a thought. I really enjoy all you share, and everything is delicious and a joy to make for others.

[@annak1371]

Thank you.

[@HeyGirlie92]

Wonderful recipes! Thank you. May I ask, what make and model is the food processor are you using?

[@pinepearl1]

Oh wow. Loving the oven! And thank you for new recipes! ❤

[@drnicochef]

Amazing! Love you and your recipes!

[@loripominville8207]

Anna you’re the best!

[@lizanderson1669]

Could I use some of the walnut snowball dough as a base for a shortbread crust ,I was thinking buttertart squares prebaked of coarse

[@magdachalfoun1563]

Hi Anna, do you bake the brownie cookies on convection ? And do you keep it at the same temperature? Thank you!

[@daniellestolys6951]

Any suggestions for a nut free versions? Could i use peanuts instead of walnuts in the snowballs? And could i use semolina instead of the ground almonds? I onow it will change the taste

[@darkfireeyes7]

I'm sorry, but I couldn't watch with that music. The audio was unbalanced so the music was more audible than the instruction. It's a pity because I adore your work and appreciate your insights.

[@anblesduke6360]

I agree with the comments about the music. You are wonderful and I enjoy hearing you talk about cooking but the music…not so much!!!!! If someone told you that you need music…they are so wrong especially that music and I have been watching you for years

[@Its_zekwande]

Been watching her since I was young

[@judyellen4412]

Question, Anna: I made the chewy brownie cookies with all whole wheat flower. Would that cause them to be extremely flat?

[@christinemwikali461]

Always delighted to watch your videos❤❤❤❤❤

[@DvorachekAnne]

Would chocolate brownie cookies work with semi sweet chocolate chips rather than couverture?

[@roseholley671]

Can you make apple cinnamon chewy cookies ? The tall fist size ones. Thank you 😊

[@lalithaganesan3372]

Can I use bleached all purpose flour. Thank you

[@janeybakarbessy2330]

Thank you Anna for all of your ideas and bake wisdom. Definitely gonna buy your book. Happy Holidays!

[@kvetaikri7244]

can you advise me how to melt the chocolate in the cake, thank you

[@who7056]

Yes, I second that. Please, get rid of that awful music, is right for sure. I used to like to watch you because you had very little or no music when you spoke. Now, I still love your channel but I’m unable to watch that much. I’ll search for your old episodes. You are a love. Don’t ruin your channel with that distraction. Please, most videos on KZbin need ZERO music. I don’t understand why people feel the need to add that. We want to hear your beautiful voice and instruction. Thank you, Anna! ❤️

[@deborahwood4728]

Baking wisdom. I always learn something. Thank u

[@wesleyogilvie8105]

I just bought your book on Amazon!

[@nancybowen4213]

Hey Anna…..beautiful blouse….what do we use in States for the chocolate you used?💚🎄💚 Nancy

[@Nami66148]

Love your cooking videos ! I love your blouse where did you buy it ? 😊❤

[@payneeavis7366]

Are there substitutions for the nuts?

[@marlenecann640]

Can these cookies be made with gluten free flour too

[@uroojahsan1813]

Very tasty😋😊yummy, my favorite😍 Thank you❤

[@michellesanjieni3082]

The music is distracting...love ur recipes!

[@donnaculbert2732]

What make of food processor do you use?

[@sharonqueisser9862]

What kind of extract do you use (name brand)?

[@krisadler6509]

The brownie cookies are amazing, but my cookies didn’t get the crackle top like Anna’s had. Wonder what I’m doing wrong..

[@farikalani814]

Hi Can we make brownies recipe to make a cake?

[@nawalslim3622]

I love you ana 💖 iv been watching ur cooking since 2003 ur show sugar you are the best 😍 love you from Canada 🇨🇦

[@sherin7677]

When I make a 4 layered cake, it's not being steady one over another but slippery especially when used cream cheese with whipped cream .I don't know is that bcoz of the problem with the cream or cake. Do u have any remedy to make the cake steady without slipping down?

[@Easyindiancooking555]

Yummy cookies 👍😋😋❤️

[@sheilakeating9089]

❤ your videos thanks

[@diannypagan874]

Por favor en español, gracias

[@wdobni]

nice video.....i find the music to be inappropriate and distracting.....amateurs need a music phase....professionals understand that good quality content needs no music at all

[@Cantergallop1]

I was just diagnosed as pre diabetic plus i am a baker😢/pastry chef...

[@CarmeneDecayette-nv6bt]

Fantastic bakink

[@nancybowen4213]

How can I view recipes please

[@klani1309]

Hi Anna I can't find a decent PEANUT BUTTER COOKIE RECIPE. Please HELP!

[@carefreedelight2355]

What holiday are you referring to?

[@tiffanynguyen3900]

Love you Anna ❤your recipes are amazing!!

[@yanethbocanegra2793]

Hola buenos dias como me gustaria que la traduccion fuera en español soy una seguidora de sus recetas gracias