How to Make Apple Cider Vinegar at Home (EASY DIY)

[@RyeAvenue]

Hope everyone is having a great day ❤️❤️ Remember to subscribe to my channel www.youtube.com/@RyeAvenue When preparing apples for apple cider vinegar it is important to remove all bruised parts, because they will get moldy during fermentation stage. It is important to finish fermentation stage to make sure it will not form mold during vinegar forming stage when you don't stir your liquid anymore. The more complete fermenting stage the faster vinegar will form in following stage. Check out how to make homemade Sauerkraut for your health kzbin.info/www/bejne/jpixnquefruqr8U

[@RyeAvenue]

When making apple cider vinegar during warm season fruit flies can show up. How to get rid of fruit flies 👉 kzbin.info/www/bejne/f3WqkHZsiL-lpdE

[@RyeAvenue]

If you interested in fermenting for your health check out fermented red rye malt kzbin.info/www/bejne/lZbRgmewfayAZ7c You can find more information about it in video description right under that video.

[@willowbrook9257]

That explains why it got moldy 😅

[@sofiaricci1518]

My vinegar turned out so great!! Homemade apple cider vinegar is so much better than store bought! Thank you so much 💓

[@RyeAvenue]

@Sofia Ricci my pleasure. I totally agree. Homemade apple cider vinegar is much better. All benefits attributed to it I only experienced when started making and consuming Homemade apple cider vinegar.

[@adambell6737]

Definitely will try, I'll keep you posted on how it turned out.

[@rero377]

Made my first one. It's so good!

[@RyeAvenue]

Congrats 👏 💓

[@mandya9858]

So simple

[@RyeAvenue]

🙏

[@reneo6696]

Best ever

[@rabahrahmani5969]

Thank you. Great tutorial.

[@reneo6696]

Agreed

[@RyeAvenue]

Glad it was helpful!

[@alexlorenberg]

Simple and easy 👌

[@reneo6696]

I just love it

[@RyeAvenue]

Thanks a lot 😊

[@rero377]

@@reneo6696 isn't it great!

[@kayaviva1049]

@@reneo6696 🌸

[@labeau235]

j'aime la simplicité

[@reneo6696]

🤩

[@cz5359]

Apple cider vinegar is so good for your digestive

[@RyeAvenue]

Foe sure

[@rero377]

It helped me a lot!

[@willowbrook9257]

So simple! Thank you 😊

[@RyeAvenue]

Glad it was helpful!

[@JavedIqbal-xw4tz]

👍

[@maze1143]

Great tutorial

[@RyeAvenue]

Thanks

[@sofiaricci1518]

It turned out great 👍

[@reneo6696]

Love it

[@sofiaricci1518]

Great tutorial 👏

[@RyeAvenue]

Thank you

[@reneo6696]

Yes

[@DiahLee-dt2xk]

I just love the simplicity of your tutorials ❤

[@RyeAvenue]

Thank you

[@alexanderjconrad2986]

It worked!

[@RyeAvenue]

🙏

[@mariakulasa3077]

Thanks short and informative

[@RyeAvenue]

Most welcome

[@sasindranmavullaparambath8635]

Beautuful. Presentation is great

[@RyeAvenue]

@sasindranmavullaparambath8635 thank you

[@sanchezable]

New fan.

[@RyeAvenue]

😃

[@REETAMSHELIA]

Straight forward

[@RyeAvenue]

Thanks

[@ori3660]

👏

[@RyeAvenue]

Thank you

[@kayaviva1049]

👍

[@semsema20]

So nice 👌🙂

[@RyeAvenue]

🙏✌️

[@Funnyworld2023-Lk]

Amazing content!Keep up the great work.

[@RyeAvenue]

@@Funnyworld2023-Lk thank you.

[@analidatroeger7185]

When cider is finished,, do we have to start the same presses or we can use de mother and ad water? Thanks.

[@RyeAvenue]

When your apple cider vinegar is ready, remove mother, and place it in nonreactive container, add your fresh apple cider vinegar ( not water!) to it just so it is covered, close it with a lid, and keep it in the fridge to preserve it. You can use it again when you decide to make apple cider vinegar again. Does not have to be right away. When you make vinegar, mother is added in second phase of vinegar making, after fermentation phase is over, and you have strained and removed apples. Then you add mother(SCOBY) and let it do its job. Mother (SCOBY) can be stored in a fridge up to a year.

[@aorr8204]

What do you do when it is the first time you make vinegar and you don’t have a Scoby?😢

[@RyeAvenue]

You can do it again. To make sure you get a scoby you have to add a table spoon of honey and about 1/4 of a cup of good quality apple cider vinegar when adding water to apples when you are starting making vinegar. Hope you get that scoby ✨️

[@aorr8204]

@@RyeAvenue Ok. Thanks for you prompt reply. Sorry but I’m a bit confused…so you add vinegar in the first stage of the fermentation process, when you’re basically turning sugars to alcohol? Or in the second stage, after you strain the apples? And, is it necessary to keep the apples totally submerged under water to prevent molding? Really like your content, by the way😊

[@RyeAvenue]

Thanks 😊. I add honey and vinegar in first stage. It will jump start fermentation and will prevent mold. During fermentation apples will rise, the top layer will not be submerged, and that's why it is important to stir them at least once a day, more if you want to. But at least once a day stir them well. As fermentation continues, apples will drop. People rush through fermentation phase, most videos and websites say it takes only 10-14 days. Takes longer than that. The more complete first phase, the faster and mold free second phase will be, with a guaranteed scoby.

[@aorr8204]

@@RyeAvenue Got it. Thanks. I will try 👍🏻

[@AsteroidB6120]

Great video straight to the point! I'm totally new to this and what if I don't have any scoby from previous vinegar making?

[@RyeAvenue]

Using the SCOBY from the previous vinegar-making speeds up the process, but it is not necessary. You will have a SCOBY by the end of the process, no worries.

[@JadeRivers-i2o]

Omg! So simple 😮

[@RyeAvenue]

Thanks 😊

[@noorraad7383]

Hello, is it possible for the ingredients to be in a small amount, because I am a beginner and I want to try a small amount?

[@RyeAvenue]

Yes, absolutely possible. It's your vinegar

[@HoneeBalaoro]

Hi.. can i use white vinegar or cane vinegar.

[@RyeAvenue]

No

[@mavanijj]

Is there still “mother” in vinegar as you take out it from it ? I want to consume with “mother “ ACV ?

[@RyeAvenue]

Yes, absolutely

[@DalVal-qq5sc]

❤

[@janetstokes1806]

So I am not a big store bought AC vinegar fan so I am wondering what one would do with this vinegar? I would like to start taking this type of vinegar by mouth because i think its good for you but dont because i guess any store bought makes me gag. Why should i make this? I have tones of apples

[@RyeAvenue]

Homemade vinegar tastes way better! Store bought made me gag too. Homemade vinegar looks even different . It has this sunny, glowing color. Do try! I take 1 tbsp with a glass of water every morning on an empty stomach , and same at night. Dr Eric Berg has a great explanatory video on acv. I included video card at the end of this video with a link to his video. Check it out. If anything, you can use apple cider vinegar in regular cooking. It is vinegar after all.

[@janetstokes1806]

@@RyeAvenue WOW thank you so much for getting back to me. I will make it this weekend and see how it goes. I have bushels and bushels of apples. Sorry one more question. Can i make this in plastic tub instead of glass?

[@RyeAvenue]

I'm sorry, I didn't see your comment. Yes, you can absolutely use plastic tub.

[@nomboniso4331]

What is scooby?

[@RyeAvenue]

Symbiotic Culture Of Bacteria and Yeasts -SCOBY

[@nomboniso4331]

@@RyeAvenue Thanks 🙏

[@RyeAvenue]

@nomboniso4331 welcome ❤️

[@mariawalker1686]

Can I use immature or unripe apples

[@RyeAvenue]

@mariawalker1686 Yes, you can use unripe apples to make apple cider vinegar. Ripe apples have more sugar than unripe apples, so you might need to add more sugar to unripe apples to make apple cider vinegar.

[@myshadhingra8888]

But y we use sugar in it is it control the weight as such Seriously 😢I don't think so plz duide ne may. I USE agree in stud of sugar source.... ???

[@myshadhingra8888]

Jagree

[@RyeAvenue]

@myshadhingra8888 👀 I wish I could understand what you mean...