HOW TO MAKE AUTHENTIC MEXICAN ENCHILADAS

[@reneemitchell157]

I just made these Enchiladas. I am from New Zealand and spent 6 months driving through Mexico. It has been 6 months since I have been back in New Zealand and without Mexican food. I finally sourced the ingredients to make these and it may be the happiest day in the past 6 months. Thank you

[@williamleckrone1628]

Alot of people seem soooo critical on comments. If I don't think a recipe is something I would like I just move on. But come on guys, a beautiful women showing us how to cook something that looks so good. Thats a double win for me😃😃😃

[@jorgeguzman242]

Da way they soppose to be... Excellent!!!!! Taco shop style sucks.

[@conveniencekills1379]

Well put, sir 👏🏼

[@ilovecornell]

Exactly! I didn’t even read the comments but some people always have some dumb comments on every video I’ve seen, not sure what’s wrong with people. Smh

[@lovewillwinnn]

A ......women? Is that like ....a chairs?

[@DrewReckless]

Her being beautiful has nothing to do with shit Simo boy

[@samanthacrockett8995]

Girl you just saved my life👏🏻😭 I been looking everywhere for this recipe!!! Everyone thinks restaurant oven baked are the traditional enchiladas & I love how hot & cold these one are & can only find them at the food trucks around me. I could never figure out how to do them myself. A person of my past, their family would put refried beans in them & put the shredded chicken on the top along with the rest of the stuff you showed which was also very good. Thank you again for this video!!!

[@theuniqueangelique]

Thank you for showing how to make the sauce it was so easy and I am so proud of myself for making my first ever homemade enchiladas! I have hispanic blood but was not raised with the culture. This feels like such a winning moment! It feels great to connect with my culture on this level! ☺️

[@AraceliChanDIY]

Aww that is so awesome! Good job!

[@osvaldolopez2112]

These look exactly how my mom makes them and I've been wanting to cook them for a while I just didn't know how thank you I will surprise my wife with these enchiladas! I'm bringing the Mexican to her she's a guera lol

[@AraceliChanDIY]

+Osvaldo Lopez nice! Haha I'm sure she will love them. Thank you for watching!

[@samantha_lisa]

Thank you for sharing your recipe! I normally make a cheesy, saucy baked enchilada but tonight the family voted, this one was the overwhelming favourite 😃❣🇲🇽

[@AraceliChanDIY]

You are so welcome!

[@paulrodriguez5958]

These remind me very much of the way my moms used to make them. As a single parent of three boys KZbin has been a huge help in figuring out food to make for them since at first I could barely make them a sandwich. I’ve come a long ways since then and This video was very helpful and easy to follow so I can’t wait to try these. Gonna impress the hell out of the boys! Thanks for the help Araceli!

[@AraceliChanDIY]

Hey Paul, I'm very glad this helped you. I was a single mom of 2 boys for years also and I know how hard it can be. I hope your boys like your enchiladas!

[@tabbysheikh295]

Thank u for shareing. Love maxican food

[@AraceliChanDIY]

Thank you for watching! the best !

[@MarriedNow]

“How many you want?” Just teleported me back into a different dimension in my mind into childhood 😂😂😂

[@porfirioguzman8956]

I just made this for dinner, loved it. No strong flavors like the can sauce. The chicken needed more flavoring but probably i used a little to much water. I deff recomend this recepie

[@cindystrother7710]

THANK YOU SO MUCH FOR PUTTING YOUR YUMMY DELICIOUS RECIPE AND DIRECTIONS UNDERNEATH SO WE CAN HAVE THEM FOR LATER THANK YOU

[@MyDstarz]

Omg this one looks like the best one I've ever seen! I love Mexican food more than any food, and I've been wanting to make enchiladas for the longest time. I'm sticking to this recipe, so simple, a little bit of time and care prepping it, but I Love it! Yummy! And thank you sooooo much!!!

[@AraceliChanDIY]

+MyDstarz thank you, I hope you enjoyed :)

[@mesosweet9738]

Awesome il try this recipe thank you for sharing

[@alecsander4565]

That's how we make them too, minus the chicken broth in the initial enchilada sauce. instead of broth, we use the hot water from the boiled chiles. Also, great recommendation for those who can't eat or don't like spicy taste. We add various chiles and boiled them with the tomatoes for the after sauce. I highly recommend making potato filling for the enchiladas if you want to make them vegetarian. Simply make mashed potatoes and use that for the filling.

[@duxwiththefux]

A little bit of salt... 😂 "Just about, I'd say, two shots of vodka..." Splassssh

[@duxwiththefux]

What does that have to do with what I said lol

[@barbarapatterson4132]

AND GOOD FOR HER, SHE IS USING THE RIGHT TORTILLAS AND USING THE RIGHT MAKINGS. BRAVO. BUEN.

[@jenniferwilliams7086]

i would love to see more Authentic Mexican dishes and videos . that would be so awesome to learn from you

[@AraceliChanDIY]

More to come! On my other channel of course lol

[@jenniferwilliams7086]

Perfect!! Of course I'll be here waiting..

[@jasminee149]

Thank god you posted this. Making it for dinner tonight i couldn’t find one not slathered in cheese and baked

[@AraceliChanDIY]

I'm glad I could help and no no no...enchiladas the wrong way are definitely as you described them lol.

[@mconcaz]

I use to make My enchiladas with chile guajillo,chile pasilla,garlic,cloves,cumin,onion,oregano,marjoram,cinammon and Knorr tomate (tomato and chicken boullion). And I Also add onion and shredded Colby jack cheese to My shredded queso fresco.

[@johnpietrowiak9219]

This seems real easy, I'm gonna try it for dinner tonight.

[@yungturbo347]

great recipe an cant help but say the cook fine as heck 😳😊

[@rosacoria5629]

Thank you, I made the enchiladas and they were amazing... even my pick child ate them and Love them

[@davidhart7313]

Looks delish gonna try them. Thanks

[@karenwoodruff3533]

Great job! You made this look so easy! Can hardly wait to try this! Thanks for sharing!

[@lauriemccraigie1426]

Thank you. I love it this way. Great cook👊🌟🌟🌟🌟🌟

[@irmahersel409]

I really enjoyed this video, I am impressed that you make the salsa from scratch . You go girl!

[@carlotgal]

Made these today, they were great. Wish I had more spice to it but overall great thank you

[@OneRedRocket]

Thank You So Much Everyone Else Was Baking Them Took Me Awhile To Find The Authentic Way On KZbin

[@AraceliChanDIY]

I'm glad this helped....not sure why people bake these lol

[@user-in5ih7yz6j]

:)

[@Lissa5628]

Mexican here. We fry them first then bake to melt cheese and cook the onion inside a little. Then add crumbled queso fresco and all the fixings. PS it's not dry if you add enough sauce.

[@alexmayne8853]

TY got it!!! Yummy

[@Ashamedofmypast]

And finally not a tomato based sauced.

[@43ANGELAB]

Beautiful boys and I liked the way you fried them first then into sauce , i mix the sauce into my chicken then fry and roll , no matter all good.

[@deannabreeser5444]

Making these tomorrow for a bunch of girlfriends. So glad I came across this, better than any of the other recipes I had found. Oh....and your beautiful! Thank you for sharing!

[@AraceliChanDIY]

Thank you so much girl, you’re very beautiful also!

[@deannabreeser5444]

Araceli Chan aww, thanks! Can't wait to eat later! Haha I'm sure its going to be amazing!

[@djruben915]

Never seen them this way, but they look delicious

[@pourartistacrylicsbyshanno3987]

I don't love the American version of enchiladas. I'm excited to give these a try.

[@7Tiffany]

Definitely a different recipe than what I'm used to but I had NO idea that the enchilada sauce was that easy to make!! Thank you for sharing!

[@Rob394401]

Can’t wait to make these. Your a doll!

[@el-chilango]

Wow those enchiladas are totally authentic Mexican style.. than you

[@olgagrechukha3623]

now I know how to make enchiladas I have tried in Cozumel! thank you!

[@AraceliChanDIY]

Yay, I'm glad it helped! Thank you for watching :)

[@enpastelandia]

Nice video and thanks for the tutorial AMO LAS ENCHILADAS VERDES O ROJAS

[@andriafranklin4458]

I'm excited to try these!

[@AraceliChanDIY]

Hope you enjoy!

[@koyiguzman4409]

I made these the other day and my fiance and sister loooooved them! Thankyou so much, keep making videos! I love em!

[@adrianatostado8621]

I'm going to deff make this my boyfriend doesn't like the enchiladas that go into the oven .. Lol so I'm going too make this for him lol

[@ireneguillory544]

Making these for Christmas. Thank you

[@14svalde]

I would recommend taking the seeds out before you boil. easier to clean that way I do it under the faucet while the water is running by removing the stems with the seeds.

[@adolfinasarmiento8367]

Good afternoon Aracelis, I wish I could send you a picture. I did it today and it was freaking amazing 😉. Thank you

[@AraceliChanDIY]

Awesome! I'm glad you enjoyed them!

[@nobia76]

Omg!!!! Girl are you kidding me???!!! That’s exactly what I have been searching for,you made my life complete 😂😜😍. Thank you thank you. Xoxo

[@nobia76]

And yes, you’re subscribed ❤️❤️❤️

[@AraceliChanDIY]

Thanks girl! I'm glad you found the video useful and I appreciate the support! :) :)

[@pmmrfan9892]

This looks DELICIOUS! Thanks so much for sharing, I can't wait to make it! I just posted this video to my Facebook, & I have between 2,000 to 3,000 people on my friends list!

[@AraceliChanDIY]

+T. C. Wow, thank you so much! I'm glad you enjoyed and thank you for sharing!

[@MyEyesBled]

Awesome! I love your cute little dog, looking up at you with those hungry little eyes ... little doo!

[@AraceliChanDIY]

Haha thank you!

[@MyEyesBled]

Made the sauce a few nights ago... now that was AWESOME! Thank you! : )

[@AraceliChanDIY]

Yay, I'm glad you liked it!

[@randallhighsmith3406]

nice video and thanks for sharing..keep it up.... .

[@AraceliChanDIY]

+Randall Highsmith thank you!

[@Samantha-cp1qm]

Thank you for make it easy us. I will be trying it I'll touch back with my results.

[@danniellelambert3315]

Just might need to try them your way. I make mine with chorizo. Love Enchiladas!

[@tnttcv489]

That's how I used to make my enchilada sauce until I smartened up. There is no reason to go through all the trouble of boiling and blending the chile pods. Just use powdered red chile and skip that part. Its just as good and you don't have to worry about the seeds.

[@AraceliChanDIY]

Thanks for the tip... just doesn’t sound like it would be the same though.

[@LaVidaMoraPuertoRico]

Eres hermosa!!! Going to try these tonight! Saludos from Puerto Rico. This looks amazing and I loved how you explained it all so well.

[@ambermariemalone]

I'm so excited! Thanks for taking the time to share.

[@erikalove219]

I’m definitely going to try it I just found your channel I subscribed hope to see a lot more awesome recipes I love to cook so I’m always finding recipes I can try

[@AraceliChanDIY]

Thank you, I'm glad you found it useful!

[@teehi4407]

Oh wow good video nice and easy I had no idea they were made this way lol got so tired of the tex mex restaurant crap

[@AraceliChanDIY]

I'm glad you found it helpful, thank you!

[@chrismeeson4641]

That’s looks great.

[@WAlycia]

I’m just seeing this video, and I’ve always baked mine. Now I want to try you version. Where can I find the chilies?

[@AraceliChanDIY]

You can find them in the Hispanic section of any grocery store.

[@LifeOfTheParty323]

Once you said "everything thinks of enchiladas and something baked" I knew I found the right video. My mom would never bake them.

[@AraceliChanDIY]

That’s awesome!

[@theanonymousqueen8809]

I love your recipe and the way you explain how to make it, so simple! Great recipe, but one problem, i love spicy and this has none! :( Would you be able to do a video on how to make a bit more spicy enchiladas? Im def going to try making these this week!!! I'm mexican btw, only 17 but i loveee the kitchen. My mom makes these all the time! but i love trying to make new things in the kitchen, it helps a lot with trying to make other things. that way you can know how certain things taste together! much love from Chicago! :)))

[@AraceliChanDIY]

Thanks for watching! If you want to make them spicy you can include dry Chile de árbol. Just follow the same steps and boil them with the guajillo chiles. Hope that helps!

[@theanonymousqueen8809]

Yes, thank you! I'm definitely going to be making this tomorrow! also, please try to upload more authentic mexican plates! :)

[@cancel1913]

Nice Vid! Wondering what the difference is in dipping then frying vs. frying then dipping as it pertains to taste, texture, and chili sauce adhesion?

[@AraceliChanDIY]

So when you dip then fry, that sauce absorbs into the tortilla so the flavor is stronger...it's just really messy and I wanted to avoid that this time around. Sometimes if you're not careful the tortilla may break if you do it that way also.

[@cancel1913]

@@AraceliChanDIY I made them following you the other day and they came out awesome! I used the Mexican fermented crema and Cotilla grated cheese. We are soooo having this often. My wife really enjoyed them a lot. BTW thank you for your reply.

[@AraceliChanDIY]

@@cancel1913 Oh my gosh you definitely can't go wrong with the Mexican crema, the flavor is just so much better. I'm glad you guys enjoyed them and it's my pleasure!

[@mosey1980]

i love that you shop at winco

[@AraceliChanDIY]

+mosey1980 lots of deals!

[@maryambhawpal]

really like u and ur boys so cute stay blessed

[@AraceliChanDIY]

Thank you so much! :)

[@briancooper7610]

Tried it and loved it. Thanks

[@JenniferVee]

Literary going step by step w u rn lol making these for my boyfriend 🔥 thanks boo ☺️

[@AraceliChanDIY]

That's awesome! Thanks for watching dear :)

[@dasmuven1911]

This turned out so good!

[@AraceliChanDIY]

Thank you!

[@evangelinestars5475]

Love this! I’ve seen two types of recipes, some people make it like you’ve made here and others bake it with cheese? Is this traditional or both? :)

[@lachonayunabotella4703]

Depends, this are more traditional, and enchiladas suizas, with green sauce, we baked those , but never use flour tortillas and cheddar cheese that’s a big no 👎🏼

[@jessicanelson1846]

Do you make a green sauce too??

[@shannic]

Looks so good! I’m going to have to try it your way

[@AraceliChanDIY]

+Shannon Nicole good lucky

[@AraceliChanDIY]

+Shannon Nicole lol good luck I meant!

[@RS_Alvarado4]

Are these spicy at all? I wish I could tolerate spice and I just can't. My husband loves spicy food so I usually do foods that are mild and some that are extremely hot for him. These look so good and I wanna make them but I don't know if I can handle these if they're spicy.

[@AraceliChanDIY]

Not spicy at all.

[@RS_Alvarado4]

@@AraceliChanDIY thank you for your reply

[@SUGEILY69]

i thought the fried ones where called flautas??? Im Puerto Rican so i dont know. But im sure making these. Yummy.

[@AraceliChanDIY]

With flautas, you put the chicken and roll it inside of the tortilla and then deep fry them. It’s like a hard shell rolled taquito. 😉

[@kurdapyarose8461]

loooks yummy

[@AraceliChanDIY]

The best!

[@tomptrson]

what about putting the enchilada sauce and the raw chicken into a pressure cooker? should come out nice and tender and easy to shred.

[@Daniel-wq4vn]

It’s so hard sometimes to watch the corn tortillas being fried then dipped into hot oil then home made sauce. I really think that style of doing it started in the 80’s. But in Mexico it was never made that way until it was brought over to America. You go to Mexico it’s always made traditionally. I’m not saying which one tastes better or what, but how it’s prepared

[@StitchesLovesRats]

4:12 - I think, (99% sure) when you blend hot liquids in a blender, the heat from the liquid heats the air in the blender. As you are agitating the contents of the blender, including the air, the air heats up a lot quicker, causing pressure. As the liquid contents are being thrown around at the same time, anything near a sufficiently insufficient seal... whether liquid or not... will be expelled with force.

[@AraceliChanDIY]

Very educational. Thanks :)

[@StitchesLovesRats]

@@AraceliChanDIY pleasure. And cheers for the recipe. Cooking my own tweak of it right now. Just got it in the oven. The first recipe I tried sucked. I'm now doing a merger of yours and someone else's. I made a biger batch and think I think I screwed up the balance. Sauce is a little bitter. Mut as part of a whole meal I'm sure it will be fine. Live and learn, eh?

[@sweetboo1022]

This looks amazing!!! I've never cooked with chiles like that and am very excited to give it a try. I watched a few of the other 'enchilada' videos and thought, 'what the hell is that?' But this looks so amazing and tasty. I like flavor, those canned enchilada sauce videos looks gross.

[@AraceliChanDIY]

Don’t even get me started on the canned enchilada sauce lol. I know if you make them, you will love them!

[@brandywilliams4903]

Look sooo delicious

[@christophernorman9598]

Yummy thank you!

[@Aggie_Fehr]

I’m literally drooling!

[@sweetmichelle9826]

Thanks! I will use this nice recipe!!

[@AraceliChanDIY]

Awesome, thank you 😊

[@wendymaciel7553]

You are so beautiful. And thank you your video helped me a lot. Am cooking this for dinner tomorrow 👌🏼👌🏼✌🏼❤️🌶🤤👊🏼💪🏼

[@AraceliChanDIY]

+Wendy Gutierrez thanks girl, I hope you enjoy them. You are very beautiful yourself!

[@ariesone1878]

Looks delicious. I will try this recipe when i make it with the red sauce😊

[@antonyandrerenaissanceart977]

As long as you show no affiliation with the people tearing down America you will do fine.

[@AraceliChanDIY]

Antony Andre' / renaissance artist and artisan what? How is this relevant to a recipe?

[@samanthacasas3091]

Are the peppers real spicy? I can't handle spicy stuff

[@chantelhart8901]

Samantha Casas no they're not really spicy

[@yalvarado555]

That's how we make them too ...Deliciosas😁

[@asiajohnson180]

Thee best I've seen!🎯😍😍

[@asimplekindoflife]

Looks good!

[@rigos7042]

Damn I wish u were my mom 😍😍😍😍😫😫. Nevertheless thanks for the video very informing and helpful

[@jewuap5782]

Omg u can cook and ur pretty 😍

[@GTron-dv2bh]

My ex knew how to make this it was a bit different but damm near close.i miss this flavor

[@9929kingfish]

Wow the eyes are mesmerizing

[@SybilNix]

Thank you 😩 i used to make what I call gringas enchiladas, but then I had real enchiladas at a classmate’s quince. I couldn’t go back

[@mcmacshalfilya]

Were the enchiladas as HOT as U? I'm guessing probably not...

[@patriciadelgado3357]

Yup. She did it right

[@StElmo-yl5jd]

Did you roll them and put chicken inside, or.....?

[@maryvillagomez4244]

She skipped some steps, I thought I was the only one who caught that

[@jitsujuFan]

Subscribed! Notified! Down! I’m in love!

[@daphnerodriguez9980]

POWERFUL ARACDI CHAN AMAZING ABSOLUTELY RIGHT BEAUTIFUL AGRADECER OS HECHO THANKS YOU FACT! ●FAMILY DAPHNE COTTON. 💜

[@StillOnTrack]

What about green sauce? Is that with a different kind of chile? or do I have to use green tomatillos instead of tomatoes on top?

[@AraceliChanDIY]

Honestly, I’ve never made green enchiladas, but you would make them with green tomatillos and Serrano peppers.

[@StillOnTrack]

Cool, thank you so much! I'll try the way you show too, I just know I like to switch it up. I've always used canned stuff but I'm eager to try making it from scratch so your video was very helpful! :)

[@AraceliChanDIY]

No problem! Please ditch the canned stuff for food like this when you can...soooo much better!

[@StillOnTrack]

I am little by little learning to make different things from scratch and I agree! SO much better!

[@andrearodriguez9005]

Are these tortillas flour or corn

[@AraceliChanDIY]

@@andrearodriguez9005 corn. Using flour tortillas for enchiladas is a crime 😬😋

[@omarrendon5514]

When you boiled your chili's devein and stems off blend with broth not the water with garlic onion salt to taste . No need for oil tortia go right into the sauce. .make sure you strain the sauce so you don't get peace of chili's

[@AraceliChanDIY]

Why are you watching a how to video if you already know how to make them your way? 😂

[@habibissagutierrez4665]

Las voy a hacer muy ricas

[@AraceliChanDIY]

Provecho!

[@briannorth1992]

Awesome!

[@cassandrawilliams829]

Yummy 😋