Chicken Enchiladas // Step by Step ❤️

[@MariaMorales-pc9ze]

Rachel, I have to say, you chose the perfect name for your channel 😊 I also have to say this, woman to woman, you make me a better mom. After watching your videos, I enjoy cooking for my family. Please continue making these wonderful recipes and never let internet trolls stop you from your passion for cooking. You brighten my day and I'm a better person after watching you. You truly are a strong impact in my life. God bless you and your family 🥰♥️🙏☺️

[@bettyramirez9267]

I love this lady, she is very good giving directions on her meals, I just love her. She is very detailed. And speaks very slow.

[@ra1der5]

I was looking for a chicken enchilada recipe and Rachel was my first thought! I made this recipe EXACTLY as she suggested including the American cheese (I use Monterey Jack in my cheese enchiladas). These are EXCELLENT! I was not disappointed with American cheese. And the enchilada sauce is beyond 5 star! I could see using it with tamales, on huevos rancheros, etc. it’s perfect! Don’t change a thing. Low and slow is the way to go! You won’t be disappointed.

[@kentvanhook1571]

I made this tonight! I used 3 boneless skinless chicken breasts. I boiled them and used the broth to make your enchilada sauce ~ wonderful! a little work, a little extra time, but worth it! Thank you so much. I'm a loyal follower! I like your mexican and tex-mex recipes very much!

[@rachelcookswithlove]

That's great! Thank you so much for watching ❤️❤️

[@nykolasparker3802]

I have made your enchiladas for a while now and will not make them any other way! They are always a hit in my house and when I have guests over! Let’s be honest, I’ve made several of your dishes and they’re allllll amazing!! Thank you Tia Rachel! ❤ lots of love from Corpus Christi.

[@rachelcookswithlove]

Thank you so much for your sweet comment, I appreciate your support of my channel my friend. ❤😊

[@michellerodriguez5016]

I love your apron.

[@lagunagirl1347]

I’ve never poached chicken before-how long would you cook them, approximately? I know it depends on how much chicken-but Rachel doesn’t say when she’s demonstrating. Would it be around 20 minutes for 1 pound?

[@becktown5464]

As a Texan, I appreciate your Tex-Mex recipes. Thank you!

[@rachelcookswithlove]

Glad you like them! Thank you for your comment my friend. ❤

[@sybilresh1905]

I learn a lot from watching you. You have made me take my own Mexican dishes to the next level.

[@rachelcookswithlove]

Rock on! Thank you for your comment my friend, I appreciate it so much. ❤😊

[@jayr873]

Yes. This recipe is what us southern folk call Tex-Mex, the Texas version of Mexican staples we grew up with. Now, Ms. Rachel brought her Elite skill and demonstrated for the world to see a true Tex-Mex dish executed with no flaws. Looks, 10/10. Taste, for a fact is 10/10. Trust me

[@omarrbradley585]

❤ THIS RECIPE IS OUT OF THIS WORLD AND TASTE REAL GOOD.THANK YOU SENORITA.MAY JESUS BLESS YOU AND YOUR'S.. MAY YOU GET 1 MILLION VIEWS.❤

[@Laura-zy5jp]

Although I was Canadian born and raised my entire life 59 years!! I have always loved Mexican food also American, Italian & Chinese. All favorites. But Mexican & Italian are my top 2 . Thank you Rachel for your wonderful videos , dedication and hard work with the channel. You do “ do your recipes with love “!and that shows on every video. Always look forward to your friendly smile every time a video pops up !! A fan and friend from 🇨🇦 who 😊😊🌺🌺🫶🏻🫶🏻🇨🇦🇨🇦😎😎

[@kimlawrence7193]

Looks so good. I love the way you show everything so easy step by step.

[@rachelcookswithlove]

I'm glad you like it, I try my best to make it easy. Thank you. ❤

[@donnakarika6191]

10:27 10:27

[@terriemartinez9989]

American Cheese is under-rated. Lovely recipe. Thank you. 🕊️♥️🌮

[@sherylgauthier6122]

Did you guys hear oh my gosh? That means they are delicious. Can't wait to try. ❤😂❤

[@roseyberry4590]

Thank you for sharing your recipe! My husband and I love these enchiladas so much! ❤️ Gracias!

[@maryharker5088]

That blouse you are wearing is a very good color on you! It’s very flattering.

[@rachelcookswithlove]

Thank you so much, that's exactly what my mom and my Ron said my friend. ❤😊

[@blake8914]

I love your recipes that you learned from your mom. Good home cooking!

[@rachelcookswithlove]

Thank you so much, she is the best.❤

[@212BigDaddy]

Gracias from an expat from NY living in Sonora. ❤

[@tricianeelley5900]

I am a Texan and absolutely can't wait to try your recipe ... they look delicious!

[@rachelcookswithlove]

They will be yummy!! Enjoy every bite my friend. ❤

[@tothemaxj]

I love your channel! Growing up I enjoyed these same meals but I was never taught how to make them. Both sets of my grandparents are from Texas so these recipes are so appreciated. I can finally make the meals I have loved. Thank you Rachel.

[@rachelcookswithlove]

Thank you so much, I hope you give it a try, they will be delicious. Blessings my friend. ❤

[@marysanchez2863]

On your gorditas dulces what temp was the griddle set at. You didn’t say.

[@ceceliasmith8064]

Agree with all of the comments, and I sure do want to look for her Mexican rice, and, refried beans recipes. I don't want anybody elses. A 73 year old lady and 5th generation Texan.

[@NYcat13]

Rach. everything you prepare is always so appetizing....I can't help but feel like I want to run to the grocery store for the ingredients...that's how your videos get to me..I absolutely love chicken enchiladas, one of my favorite Mexican meals, next to carne asada burritos...mostly in restaurants....thank you for this fabulous meal..your presentations always seem so easy...I will give it a try...

[@maryspeth3469]

Do so. Very very good !

[@rachelcookswithlove]

Thank you so much my friend, I hope you give it a try. ❤

[@margaretlisboa563]

Those are my moms 🙏🏻 May she rest in peace🙏🏻 I miss her cooking 🙏🏻❤️

[@floralopez337]

This recipe is to die for Ms. Rachel! I have seen a lot of recipes for chicken enchiladas and to be they were not explained thoroughly or were a bit complicated, yours are so easy and the way you explain it is absolutely easy and so delicious! Gracias hermosa for sharing this recipe! You are awesome mi amiga! God bless you my friend! Hugs to you!❤❤❤❤❤❤❤❤❤❤

[@rachelcookswithlove]

Thank you so much my friend, I'm always happy to read your sweet comments. I'm happy you enjoy my recipescand thank you so much for your support of my channel.❤😊

[@floralopez337]

@@rachelcookswithlove thank you mi amiga! I’m always here to learn from you and support your channel!

[@misspaula7542]

A 10/10 Rachel! The best recipies, the best tutorials, you are the Best! ❤

[@virgiekuck9226]

I agree with you Rachel on using American cheese, that’s how my mom made them & I have for years, it’s the best!!

[@LeticiaHernandez-sq2bc]

Will be making your beef enchiladas today. You are amazing. Keep cooking I enjoy your videos ❤

[@deltas4114]

Thank you for saying you prefer the chicken cut up and not shredded, I agree😊. I don't care for shredded meat. Good recipe, and the enchilada sauce looks so good.

[@mflournoy2971]

You have such a lovely smile Mrs. Rachel. Thanks for another great recipe. Showers of blessings to you and yours.

[@rachelcookswithlove]

Thank you so much! I really appreciate your sweet comment my friend. Blessings and hugs to you. ❤

[@artiewatson9572]

Love your apron!

[@rachelcookswithlove]

Thank you so much my friend. ❤

[@angiecastaneda6206]

Rachel !!! Thank You for sharing the sauce recipe. I’m from TX and live in SD so Tex-Mex is what I miss! Im glad I found your page and may God bless you always and your gift!! ❤❤❤ Thank You 🙏🏼

[@elsiebaxter8094]

I can’t wait to make these Rachel….you inspire me……Thank you for making me smile, yet again 😊. Have a blessed day 🙏🏻

[@rachelcookswithlove]

You can do it my friend! They will be delicious, hugs to you.❤

[@timbo7188]

When a cook sides with patience . Bravo ! Taste rules the roost . Rule on Rachel . Rule on .

[@rachelcookswithlove]

Thank you so much for your comment my friend. ❤😊

[@shannonlaubert9822]

As a San Antonio long time resident, Tex-Mex is the BEST!!!! Thanks, Rachel! 🤗

[@moniquemartinez2755]

Just wanted you to know my daughter is using this recipe for her 10th grade Spanish 3 class. I already tasted the sauce she made, and I know these enchiladas are going to take amazing. Thank you! Update the enchiladas were delicious l!

[@kjones7966]

Fixed these for supper tonight ! So yummy ! My family loved them. So easy to prepare too. Loved that the chicken was cooking as I made the delicious sauce. Way better than the store bought / canned too. We will have these again, soon . Thank you for always kindly walking us through each recipe. ❤

[@texassews535]

Hi Rachel, I watched, I wrote 3 pages of notes (like usual) and just know these recipes are going to be fabulous, like all of yours are. How do you keep your Kitchen so clean making enchiladas? I try to. My Mom did also. Anyway, if anyone hasn’t tried Rachel’s refried beans, you MUST do so. They are the best. Well, so is your rice. Well, everything is truthfully. Love ❤️ & thanks!

[@bevyoung304]

These look delicious. I always order a chicken enchilada and tamale with rice and refried beans when I go to the Mexican restaurant we have here. I think yours look so much better. Thanks for the recipe.

[@rachelcookswithlove]

Great combination, thank you so much for your comment my friend. ❤

[@Lynn88.]

I made your enchilada sauce. It truly was the best. I added a bit more sugar to cut the spice and lime juice. That will be my go to recipe. Thank you.😊

[@huddyr1112]

Can this lady adopt me please 🙏🏽😂 SMH...I would have killed for an abuela like this. God bless Mrs. Rachel Thanks for all the amazing recipes

[@queenkamsilawson6324]

This is the first video I have seen of you. The food was amazing and the way you taught us was awesome. I feel comfortable and confident that I can make this dish. I appreciate you us and cooking this wonderful meal will be going through your page and viewing your videos, I’m sure I can learn a lot. I cook international food and I view KZbin TikTok, Instagram, sometimes Facebook, but I was amazed with your video. I really enjoyed you and how you present yourself remain. bless.💯🧘🏾‍♂️🌿🔥🦋💐

[@lh6751]

Chicken enchiladas are my favorite, this recipe looks delicious!!😋 Thank you for sharing, Rachel❤

[@rachelcookswithlove]

You are so welcome! ❤

[@michaeld2662]

I’ve been making your enchiladas (chicken, beef or cheese) as well as some of your other recipes for Family Dinner on Mondays for a while now in regular rotation with some other dishes. The enchiladas regardless of the kind, are a smash hit every time. Thank you so much for sharing your recipes and knowledge. God Bless You!

[@TheC1kabar]

How the Cooking Channel hasn’t picked her up is a miracle. But then again, they’d just mess it up.

[@pauletteriddle3776]

Made these tonight. Whole family loved them! Thank you Rachel ❤

[@cooknwoman]

These look DELICIOUS!! I'm a little iffy as far as the American cheese, although I know you are a FABULOUS cook so I'm going to make them exactly as you did. I even purchased some Mexican oregano last year ☺ I can't wait!!! Thank you again Rachel, you are my favorite cook because everything you make is really homemade! My favorite way to cook😋 God bless you & your family!!!

[@rachelcookswithlove]

Thank you so much forvyour comment my friend, I like the flavor of the American cheese in enchiladas, not that other cheeses aren't delicious too, but American cheese top them. I hope you give it a try. ❤

[@AC18800]

American cheese is the best on enchiladas! Melts beautifully as well.

[@debrafelix4419]

Yummy they look Delicious!!! Love your videos and God bless you always 🥰☺️🥰☺️🥰☺️🙏

[@amandaclick3590]

They look delicious with rice and beans! 💕😊 Guacamole is the best side! 😋

[@shodson314]

I am older than you and have learned sooooo much from you. I love your recipes and the local Mexican restaurant cannot compare so this gal stays home these days and makes your recipes instead! 💚💚

[@DreamsSketcher]

I have been stuck in the hospital for 2 weeks and have a ways to go. AS SOON as I get out this is what i am making! It will be a lot of effort, but ma’am you have me feeling determined. The hospital food has me craving all this flavour! You have no idea how much i wanted to cross the screen and have a taste! Lol Thank you for this and all your videos! I like your recipes, your manner and pacing. Take care. 🇨🇦

[@rachelcookswithlove]

Aw, thank you so much for your sweet comment, I hope you heal quickly and feel better my friend. Hugs and blessings. ❤

[@DreamsSketcher]

@@rachelcookswithlove Thank you very much Rachel.🙏🏻🙂

[@kikomartin-pr]

I wish you had a cookbook. Your recipes are AMAZING. We love your recipes.

[@antoncaldwell6726]

Some people add cinnamon, and that sauce 😋 looks 👌 delicious

[@rachelcookswithlove]

Nope, no cinnamon for these my friend, I hope you give it a try. Blessings to you.❤

[@susankoehler2883]

I've always felt the messier it is the better it tastes. 😊

[@rachelcookswithlove]

I totally agree! ❤😅😊

[@juliagum536]

Rachel, Would you please show us a step by step to make potato, egg & sausage breakfast burrito? You are the best of cooks! Thank you for your consideration and time.

[@kathleenwassum7712]

OMG! Every Time I look at Your videos, my mouth waters uncontrollably!!! I Love your black bean and Corn salad- actually I Have Never Cooked A BAD Rachel Recipe! I Love the meatloaf, EVERYTHING!! You are Totally Amazing, and I CANNOT WAIT to try this Tuna Melt!!! Thanks So much Rachel! And I Hope to Meet You in Person Someday! Love you Hun!!❤😊😊

[@veronicaestrada6325]

Chicken Enchiladas for dinner tonight! Saludos

[@richardvtagle]

Oh my sweet Rachel, the first video I see getting back home and it's this very amazingly easy and delicious recipe. I love, love, love your recipe for this enchilada sauce. I have a tried and true recipe I use but by tweaking it, I can make it taste like yours. So happy to be back online and be here looking at your delicious recipe for chicken enchiladas which will be dinner this week for sure. Thank you for your wonderful comments while we were on vacation. Wishing you and your Ron a beautiful week as we enter this new month. Sending you loads of love querida amiga.

[@rachelcookswithlove]

So happy you made it back home safely my friend, you are blessed and I'm glad you had a wonderful time with your Johnny. What a vacation! I have really missed you. I hope you enjoy this delicious recipe and thank God you are my friend. Love and hugs to you both.❤

[@user-ev6xm8vo9n]

WOW! Love that apron,Rachel! You look great in all that bright color!!!

[@vallis1469]

Oh, boy!! A little bit of heaven on earth! Wowza. Thanks so much. These are gorgeous!

[@rachelcookswithlove]

Glad you like them! Thank you for your comment my friend. ❤

[@yolliemartinez2384]

Chula mi Rachel...that is definitely your color...always look so beautiful. Can't wait to try this dish. I usually make enchiladas verdes...but this looks awesome too. Cintinued blessings to you and Ron from Robert n Yollie Martinez

[@InFltSvc]

OMG! Lady you have my mouth watering …. I am Italian, but absolutely love chicken enchilada as it’s my favorite Mexican food

[@tierneyyoung9333]

Hi Rachel, I love your sauce. That signature sauce of yours is number one. Thank you for sharing this recipe.

[@bethw5998]

thank you! I live half the year in rural New Hampshire (no genuine Mexican food there!!!) and half the year in Southern California (don't need to cook Mexican there!). Thanks for your recipes that sustain me half of the year!

[@brendah4773]

Oh my land, heavenly!!! 9:52 Oh yum!!!! 🇲🇽🌶️❤️

[@rachelcookswithlove]

Thank you so much my friend. ❤😊

[@tamiholloway6452]

Thank you again. Gods blessings to you and your Ron

[@dianebarrett4]

I miss my mom and grandma so much! Rachel you make me smile! They both would love your cooking!

[@rachelcookswithlove]

Aw, hugs my friend. Thank you for your comment. ❤

[@mcavolt]

These are very similar to how my mom would make them and I use her recipe and add a little of my own twist. My mom was born and raised in Mexico and had to teach herself how to cook she taught me as the oldest of 9 I have all recipes in my head my daughter tells me I need to write them down but mom never used measurements just a pinch and a handful of love in all her cooking.

[@RM-lx4wx]

Your enchilada sauce is the only one I use. My family loves it. Thank you Rachel.

[@rachelcookswithlove]

You are so welcome! So happy you enjoy my recipe my friend. ❤

[@barbaraclanton-px9wi]

Perfect instructions.Good job.Please show us a refried bean recipe.Thank you

[@debrawashington8392]

I love watching you! You are such a great teacher!

[@rachelcookswithlove]

Thank you so much! I appreciate your comment my friend. ❤

[@Kanya99JesusIsDWayDTruthNDLife]

Masarap lulutuin mo Sis. Love ur music too.

[@LauraRodriguez-Peace]

Mmmmmmm! ❤️🧡💛 Thank you, Rachel!

[@rachelcookswithlove]

You're welcome my friend, thank you. ❤

[@2listening1]

I love your apron almost as much as the food. 💛💛💛💛💛💛

[@rachelcookswithlove]

Thank you so much my friend. ❤😊

[@user-it8bi5mo3t]

Your instructions are wonderful! So well thought out and beautifully presented! Thank you!

[@MariaMartinez-ch5nd]

I love the way you explain doing it step by step any recipe, especially very simple recipes but very delicious!

[@anthoniusalphaproject1588]

The amazing delicious simple cooking, love it!

[@rachelcookswithlove]

Thank you so much, I'm glad you enjoy my channel. ❤

[@michaelcasey-ev8kg]

Rachel ive been pre occupied lately but I still love your wonderful recipes and your warm kind spirit Thank you for sharing with us Ive never met you but I think your awsome God bless you

[@Joe-vp1un]

As a true texacan I appreciate your videos

[@gregbishop7206]

Just a wonderful video. No wasted time. I love the presentation.

[@jamesmetzler2031]

I love enchiladas and I love fresh Pico de gallo. Those looked amazingly delicious. Set an extra place for dinner, I'll be right over!

[@lisayerace6117]

Oh man, Rachel…. I LOVE chicken enchiladas…. NEVER will I make them with canned sauce again! THANK YOU! Can’t wait to try!

[@rachelcookswithlove]

You will love this recipe my friend, I hope you enjoy them. ❤😋

[@Cynjayias3869]

Happy Mother’s Day Ms. Rachel 💐 ~ These ⭐️⭐️⭐️⭐️⭐️Tex-Mex chicken enchiladas were delicious ! Had all the home ingredients but used the Mexican cheese not the velvita 🧀. Definitely will try next time. The fam rated your recipe 👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽 and the enchilada sauce as the best ever! The YT site update looks really cool. Thank you~

[@catpender9807]

I can't wait to try this. I love any kind of enchiladas

[@rachelcookswithlove]

Enjoy my friend, thank you. ❤

[@frankf198]

That’s restaurant quality that is yum 😋

[@rachelcookswithlove]

I agree, thank you so much my friend. ❤

[@rbpat52]

Oh Rachel, how I wish you would do a cookbook! I would love to have many of your wonderful recipes at my fingertips. Thank you for your dedication to making all of us better cooks.

[@alisontaylor2746]

Looks so amazing !! Making this tonight and for church pot luck. Thanks Rachel, God bless you and your family.

[@dawnrobbins5877]

You should open a restaurant with your recipes. Always delicious!

[@rachelcookswithlove]

Thank you so much, I appreciate your comment my friend. ❤

[@janeebledsoe3931]

I made these enchiladas tonight and they were a hit with my husband and myself! Your sauce is so delicious! Thank you Rachel ❤

[@rachelcookswithlove]

You are so welcome! 😊

[@janeebledsoe3931]

@@rachelcookswithlove 😊

[@ruth4489]

Oh Rachel, those enchiladas look fantastic, will be trying this recipe. I will wait a month because its too hot in Texas to turn on the oven, it warms up my apartment. My mother, bless her heart has dementia as well as end stage cancer. She called me the other day to make her Mexican rice but she couldnt remember how to tell me to do it. I looked up your video and made it for her. She was so hapoy because her homemade recipe was so similar and the rice was delicious. God bless you and love your videos. In some ways you remind me of Rick Bayless, Mexico one plate at a time. I have been watching him since i was 8 rrs old and im now 40, thats how long he has been on television.

[@rachelcookswithlove]

Thank you so much for sharing about your mom, hugs my friend. I'm glad you enjoy my channel and thank you for your comment. Hugs to you and your mom.❤

[@jujubee344]

That enchilada sauce looks AMAZING.

[@rachelcookswithlove]

Yes it is, I hope you give it a try my friend. ❤

[@eddiewilson8119]

Thank you so much Rachel for sharing this recipe and they look so delicious 😋

[@rachelcookswithlove]

You are so welcome! I hope you give it a try my friend. ❤

[@ME-pt3bt]

Rachel, you need to write a cookbook!

[@shilohs5839]

I agree, need a cookbook from you Rachel ❤

[@bodeansmith8173]

What a great recipe 5Star yes,,,,🙏😇💛💚

[@rachelcookswithlove]

Thank you so much, I appreciate your comment my friend. ❤

[@chrisbingham2244]

wow I would have never guessed American cheese, thank you for this recipe, can"t wait to give it a try I know it will be wonderful !!

[@rachelcookswithlove]

Thank you, it will be wonderful, I think other cheeses are good too, but I just love the flavor of American cheese in enchiladas. ❤

[@leehawkins5795]

Oh my gosh......looks DELICIOUS I'm planning to make this week and share with a friend who recently had surgery ......I'm going to use rotisserie chicken and also add sliced olives.........my mom made tacos with corn tortillas(like you do) when I was growing up in the 60's and 70's ......I've continued making them like that over the years,to this day and I've never had any that were better.........thanks for sharing.......Lee in California 🇺🇲

[@patriciarooks7892]

Been missing your videos ! Where have u been my friend was getting worried ! Luv your videos u always make it look so easy to do ! Take care and have a Bless Day !

[@rachelcookswithlove]

Hi my friend, I post a video every week. Please try tapping on the notification bell so you can get notified every time I post.❤️

[@GeorgiaMoreno-jy4od]

I absolutely love love watching you. I have made a couple of your dishes; Mexican rice, beef enchiladas and the pot roast and they all were delicious 💕🙏. I will continue making your delicious meals. Thank you from California

[@sherylgauthier6122]

Omg they look delicious. Thank you for sharing Ms. Rachel. ❤😂❤😂❤

[@rachelcookswithlove]

You are so welcome!❤

[@dianajones8598]

Hi Rachel.! Thank you for sharing this recipe: It looks so delicious 😊❤ I can't wait to try it. God bless you and your family.

[@rachelcookswithlove]

You're welcome my friend, thank you so much for your comment, I hope you enjoy. Blessings to you. ❤

[@chefrbs]

Impressive chicken enchiladas recipe execution! 🤩😍Your attention to detail and culinary finesse shine through. Well done! Looking forward to your next recipe now...🙏👍

[@realcheekigirl4560]

OMG Rachael adding sugar to the sauce is a game changer ❤ Thank you beautiful lady

[@marytheresel795]

Rachel, these enchiladas look divine! I can’t wait to try your recipe. Thank you so much for sharing😊

[@rachelcookswithlove]

Thank you so much, enjoy every bite my friend. ❤