How To Make Authentic Nigerian SUYA PEPPER | Hausa YAJI (SUYA SPICE) Recipe

Here's How To Make An Authentic Suya Spice/ Suya Pepper (Yaji)
Ingredients
kulikuli - 350 grams
Dried chili - 20 grams (adjust to taste)
Ginger - 10 grams
Garlic - 5 grams
Kaajiji - 3 pcs
Kimba (uda) - 4 pcs
Gyada miya (Ehuru) - 5 pcs
Masoro (black pepper) - 5 grams
kanafari (cloves) - 5 grams
Stock cubes - 2
Salt - 1 teaspoon
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[@bolanleajayi4757]

Thank you for sharing... Will try it

[@remremdfoodie]

My pleasure 😇

[@juheema]

Thank you for explain it was very helpful 🌷

[@remremdfoodie]

Glad you find it helpful. You’re welcome

[@avoidme5708]

This is really helpful 👏 thanks for sharing sis

[@remremdfoodie]

Good to know you find it helpful. It’s a pleasure 😊

[@sofiamutyaba1349]

Thank you very much i will try it

[@remremdfoodie]

You’re welcome. Please do

[@DooshimaDanladi]

It's the lighting for me👍

[@remremdfoodie]

Thank You very much 🤗

[@CookingwithEfya]

Thank you for taking us through

[@remremdfoodie]

Our pleasure!

[@remremdfoodie]

Thank You for watching

[@yourkitchenkliniq3908]

Nice one

[@remremdfoodie]

Thank you

[@OlajideTemitope-gc9yh]

Very helpful thank you, your explanation is very clear 😊

[@remremdfoodie]

My pleasure. Thank you so much 😊

[@engr.ifeomauba1588]

Thank you for this video

[@remremdfoodie]

My pleasure

[@remremdfoodie]

Thanks for watching

[@soulbeautymakeovers]

Madam u r walking in d spirit Kai ,wen u said if u can’t find kaajiji “iv bought all my ingredients but could not find kaajiji dat how I came across ur page 👍👍👍👍👍👍

[@remremdfoodie]

Oh great! Yes, you can go on with your yaji if you can’t find kaajiji

[@DP-oi9nd]

Craving suya in u.s wow! Would love to buy suya spice mixes

[@remremdfoodie]

So you can make some 😊

[@DooshimaDanladi]

Didn't know all these spices go into yaji. Plus I've never seen kajiji before. Well done👏

[@remremdfoodie]

Thank You very much

[@remremdfoodie]

Yes, quite a number of spices go into making yaji

[@user-ds3eb4nv3s]

Thanks

[@remremdfoodie]

You’re welcome

[@aminuiliyasu1257]

Thank you for explain.please how to make curry powder

[@remremdfoodie]

You’re welcome

[@philipamanda4463]

Very enlightening, thank you Pls how did you dry the garlic

[@remremdfoodie]

You’re welcome. I sun dried the garlic. But I sliced them thinly so they can dry fast

[@unyimesolomon9351]

Wow! This is so satisfying to watch. Can tumeric be added to it?

[@remremdfoodie]

Thank you very much

[@remremdfoodie]

Sure you can. Although that will be a little deviation from the original recipe, but I believe a little will work well in it. Turmeric has great benefits too, so yes.

[@hrhmystique7158]

Uziza seeds and black pepper are very different species though they belong to the same 'piper' family. Thanks for the detailed video.

[@remremdfoodie]

Oh really? I’ll look that up. Thank you

[@falanamoronkeoluwayemisi6909]

Can i use homemade pepper soup spice to replace some of the spices

[@remremdfoodie]

Yes, as long as it contains the needed spices

[@HassanaAmir-di7uf]

Very interested

[@remremdfoodie]

Thank you 😊

[@olufowomutaiwohassanat5925]

Can I use any type of kulikuli(I mean the round one

[@remremdfoodie]

Yes you can

[@OlajideTemitope-gc9yh]

Please house is uziza and black pepper the same?

[@remremdfoodie]

Uziza seeds is black peppercorns

[@chidinmagloria8036]

Must i use all these ingredients before I can make yaji spice? cus it actually for business

[@remremdfoodie]

If you want good result, please use all.

[@remremdfoodie]

Because it’s for business is even more reason to use a rich blend of spices. Your yaji will stand out

[@abbyoluboyo847]

Uda is called Olorin in Yoruba and the calabash nutmeg is called Posa.

[@remremdfoodie]

Wow! God bless you so much. Appreciate you teaching me this

[@temiamenoni8299]

It's called Eeru Alamo (African negro pepper)

[@remremdfoodie]

Wow! Thank You so much Temi

[@remremdfoodie]

And thank you for watching

[@paulineelumeze9433]

Hi, please what is the english name of kaajiji?

[@remremdfoodie]

I really don’t know the English name. I’ve checked everywhere but I didn’t get it

[@flowerheart4469]

Can you make this without peanut

[@remremdfoodie]

I think you can. Although it will take away from the taste and flavour. But if you are allergic to peanuts, I think it’s okay and better to do without it. Just add the spices, pepper and stock, it should be okay

[@flowerheart4469]

@@remremdfoodie yes I'm allergic and thank you for you're response

[@remremdfoodie]

@@flowerheart4469 you’re welcome

[@hopeani-chukwu3970]

The black paper is different for uziza seed

[@remremdfoodie]

Are you asking if it’s different from uziza

[@hopeani-chukwu3970]

I am not asking, black pepper is an entirely different spice, it tastes and smells different from the uziza seed, even though at first glace both seeds may look alike if you are not familar with either@@remremdfoodie

[@antwan3026]

Does Kajiji have an English name?

[@remremdfoodie]

It should. But I don’t know it. I believe it exists in other cultures and will have an English name

[@oluwafunmilabake8948]

Negro pepper is called every Alamo in Yoruba language. African calabash is called ariyo in Yoruba language

[@remremdfoodie]

Eeru I guess that was autocorrect. Thank you so much

[@thefuture5359]

I think Uziza seeds is different from black pepper seeds

[@remremdfoodie]

It’s the same

[@vickynena2677]

What’s kajiji in English

[@remremdfoodie]

I’ve researched too but couldn’t find the English name

[@choussachoussi2753]

المايناما

[@remremdfoodie]

?

[@funmilayoajayi8170]

The 4th one is eeru in yoruba

[@remremdfoodie]

Thank you 😊

[@knowingbibleunderstandingc2811]

Hi I am from India can you send suya powder