How To Make Authentic Nigerian SUYA PEPPER | Hausa YAJI (SUYA SPICE) Recipe

[@soulbeautymakeovers]

Madam u r walking in d spirit Kai ,wen u said if u can’t find kaajiji “iv bought all my ingredients but could not find kaajiji dat how I came across ur page 👍👍👍👍👍👍

[@remremdfoodie]

Oh great! Yes, you can go on with your yaji if you can’t find kaajiji

[@odunbakumedia]

@@remremdfoodiewill it taste the same with kajiji?

[@Enit2Win]

Lovely video. Do you have a recipe for Ayamase dry pepper mix?

[@remremdfoodie]

Oh no. Thank you so much

[@avoidme5708]

This is really helpful 👏 thanks for sharing sis

[@remremdfoodie]

Good to know you find it helpful. It’s a pleasure 😊

[@DooshimaDanladi]

Didn't know all these spices go into yaji. Plus I've never seen kajiji before. Well done👏

[@remremdfoodie]

Thank You very much

[@remremdfoodie]

Yes, quite a number of spices go into making yaji

[@alexdecicco__]

thanks much

[@princesschiomaeke3547]

I make this without the kajiji and maggi cubes. Still turns out fine. My daughter loves it. Well done.

[@remremdfoodie]

Oh great! Well done! Thank you for the feedback

[@aminuiliyasu1257]

Thank you for explain.please how to make curry powder

[@remremdfoodie]

You’re welcome

[@dorothyolagunju5805]

Thanks 👍👍👍👍

[@remremdfoodie]

Welcome 👍

[@DP-oi9nd]

Craving suya in u.s wow! Would love to buy suya spice mixes

[@remremdfoodie]

So you can make some 😊

[@falanamoronkeoluwayemisi6909]

Can i use homemade pepper soup spice to replace some of the spices

[@remremdfoodie]

Yes, as long as it contains the needed spices

[@HajaraFalmata]

Thank you for sharing this with us I want to use it to start a business

[@remremdfoodie]

You are welcome. I hope it helps your business.

[@CookingwithEfya]

Thank you for taking us through

[@remremdfoodie]

Our pleasure!

[@remremdfoodie]

Thank You for watching

[@ayobamioyihoma7796]

Thank you

[@AvwarodogheneL]

Such a lovely presentation. Thumbs up.

[@remremdfoodie]

@@AvwarodogheneL Thank you very much

[@engr.ifeomauba1588]

Thank you for this video

[@remremdfoodie]

My pleasure

[@remremdfoodie]

Thanks for watching

[@OlajideTemitope-gc9yh]

Very helpful thank you, your explanation is very clear 😊

[@remremdfoodie]

My pleasure. Thank you so much 😊

[@hrhmystique7158]

Uziza seeds and black pepper are very different species though they belong to the same 'piper' family. Thanks for the detailed video.

[@remremdfoodie]

Oh really? I’ll look that up. Thank you

[@yourkitchenkliniq3908]

Nice one

[@remremdfoodie]

Thank you

[@AngelaHelenOghenekevweOyitso]

Thanks

[@remremdfoodie]

You’re welcome

[@DooshimaDanladi]

It's the lighting for me👍

[@remremdfoodie]

Thank You very much 🤗

[@sofiamutyaba1349]

Thank you very much i will try it

[@remremdfoodie]

You’re welcome. Please do

[@bolanleajayi4757]

Thank you for sharing... Will try it

[@remremdfoodie]

My pleasure 😇

[@juheema]

Thank you for explain it was very helpful 🌷

[@remremdfoodie]

Glad you find it helpful. You’re welcome

[@unyimesolomon9351]

Wow! This is so satisfying to watch. Can tumeric be added to it?

[@remremdfoodie]

Thank you very much

[@remremdfoodie]

Sure you can. Although that will be a little deviation from the original recipe, but I believe a little will work well in it. Turmeric has great benefits too, so yes.

[@olufowomutaiwohassanat5925]

Can I use any type of kulikuli(I mean the round one

[@remremdfoodie]

Yes you can

[@euniceladipo7258]

❤

[@remremdfoodie]

🙏

[@chidinmagloria8036]

Must i use all these ingredients before I can make yaji spice? cus it actually for business

[@remremdfoodie]

If you want good result, please use all.

[@remremdfoodie]

Because it’s for business is even more reason to use a rich blend of spices. Your yaji will stand out

[@user-rq9gh5tk4d]

Nice one. However, black pepper is totally different from mkpuru uziza or uziza seed. They are not the same and taste differently too. Knowing the smell of uziza will help you differenciate both. Thanks so much for the update will definitely give it a try

[@remremdfoodie]

Thank you so much

[@EveFashionEssentials]

Is the kuli kili compulsory? I want to use my yaji for cooking and to add taste after cooking

[@remremdfoodie]

Kulikuli is what gives yaji it’s distinct taste. And you can use it in your cooking.

[@remremdfoodie]

But if you want to take it out, it’ll fine

[@EveFashionEssentials]

Okay thanks.

[@philipamanda4463]

Very enlightening, thank you Pls how did you dry the garlic

[@remremdfoodie]

You’re welcome. I sun dried the garlic. But I sliced them thinly so they can dry fast

[@HassanaAmir-di7uf]

Very interested

[@remremdfoodie]

Thank you 😊

[@Achivmary-by5rl]

can you please suggest the ingredients for 100 kg?

[@OlajideTemitope-gc9yh]

Please house is uziza and black pepper the same?

[@remremdfoodie]

Uziza seeds is black peppercorns

[@BeingisdWord]

​@@remremdfoodieUziza is different from oyibo black pepper. They look alike though but taste different

[@flowerheart4469]

Can you make this without peanut

[@remremdfoodie]

I think you can. Although it will take away from the taste and flavour. But if you are allergic to peanuts, I think it’s okay and better to do without it. Just add the spices, pepper and stock, it should be okay

[@flowerheart4469]

@@remremdfoodie yes I'm allergic and thank you for you're response

[@remremdfoodie]

@@flowerheart4469 you’re welcome

[@JollofonPointRestaurant]

Uda is called Olorin in Yoruba and the calabash nutmeg is called Posa.

[@remremdfoodie]

Wow! God bless you so much. Appreciate you teaching me this

[@paulineelumeze9433]

Hi, please what is the english name of kaajiji?

[@remremdfoodie]

I really don’t know the English name. I’ve checked everywhere but I didn’t get it

[@hopeani-chukwu3970]

The black paper is different for uziza seed

[@remremdfoodie]

Are you asking if it’s different from uziza

[@hopeani-chukwu3970]

I am not asking, black pepper is an entirely different spice, it tastes and smells different from the uziza seed, even though at first glace both seeds may look alike if you are not familar with either@@remremdfoodie

[@giftnwafor4082]

​@@hopeani-chukwu3970 exactly what i was about saying, although they look alike but they taste differently

[@temiamenoni8299]

It's called Eeru Alamo (African negro pepper)

[@remremdfoodie]

Wow! Thank You so much Temi

[@remremdfoodie]

And thank you for watching

[@thefuture5359]

I think Uziza seeds is different from black pepper seeds

[@remremdfoodie]

It’s the same

[@mohammedmodinat8510]

It is called eru alamo

[@remremdfoodie]

Thank you so much

[@antwan3026]

Does Kajiji have an English name?

[@remremdfoodie]

It should. But I don’t know it. I believe it exists in other cultures and will have an English name

[@suntanglory]

Welldone! But uziza is Aligator pepper not black peppercorn. Uziza has a root stem coming out of the bottom and a bit smaller than black peppercorn. ❤Cheers.

[@FolaLanigbagba]

Uziza is African Black Pepper.Aligator is different.Peace

[@preshcolman8710]

Wrong, Uziza seed is African black pepper, Masoro is False cubeb pepper and ose oji is Alligator pepper

[@suntanglory]

@preshcolman8710 What is your point then?😂African black pepper is not black pepper corn that we know.

[@JosephineMomoh-du2zr]

Eru

[@remremdfoodie]

@@JosephineMomoh-du2zr thank you so much

[@vickynena2677]

What’s kajiji in English

[@remremdfoodie]

I’ve researched too but couldn’t find the English name

[@B3star738]

Uziza seed is different from black pepper.

[@remremdfoodie]

Ok

[@Vfo_official]

Never knew kanafari and iyeere are different until I watched this video😢. Thought iyeere is cloves seed without the sticks

[@remremdfoodie]

Oh, they are different spices

[@oluwafunmilabake8948]

Negro pepper is called every Alamo in Yoruba language. African calabash is called ariyo in Yoruba language

[@remremdfoodie]

Eeru I guess that was autocorrect. Thank you so much

[@choussachoussi2753]

المايناما

[@remremdfoodie]

?

[@funmilayoajayi8170]

The 4th one is eeru in yoruba

[@remremdfoodie]

Thank you 😊

[@Felicia-bj6tr]

That looks like iru in Yoruba

[@remremdfoodie]

@@Felicia-bj6tr I think it’s Eru, a few people mentioned that

[@knowingbibleunderstandingc2811]

Hi I am from India can you send suya powder

[@remremdfoodie]

Oh no I can’t

[@roselemessiah5129]

Why not ​@@remremdfoodie

[@emekaenudi8968]

Hello are you still interested in the spice and what quantity would you require?​@@roselemessiah5129

[@samkateokeke7749]

@@remremdfoodie You can, sis. Talk to people who help Nigerian entrepreneurs export our local foods and spices. They will guide and train you in the process. This could be a foreign business opportunity for you. Give it s try and more doors will open for you from it. Thanks for sharing your knowledge and making it simple too.

[@sambonaimat7402]

The negro pepper is called " ẹrú ,"

[@remremdfoodie]

Thank you 😊