HOW TO MAKE BAKED OATMEAL | 6 Delicious & Healthy Recipes + Free PDF!

[@chelseajannamarie7884]

✨her voice is so relaxing & therapeutic✨

[@TheConscientiousEater]

Glad you think so! Thanks so much for sharing!

[@Steph-jp8xr]

reminds me of jamie from a walk to remember 🙂

[@cele3401]

They all look delicious, perfect to enjoy in this cold rainy weather.

[@TheConscientiousEater]

Thanks! Let me know if you try any of the recipes out!

[@yathux885]

Perfect in any weather!

[@funnyjcutie]

This randomly came up in my recommended. I am allergic to all nuts, and often get frustrated with recipes using nut butter, cashews, etc. This for me was an easy swap: I used sunflower butter. Let me tell you: the brownie batter baked oatmeal is TO DIE FOR. Oh my goodness. It tastes so decadent. Like dessert! Definitely making this a staple in my repertoire. Thank you :)

[@TheConscientiousEater]

Yes! I should have mentioned that in the video! So glad you tried that out and that you enjoyed the oats. Thanks for sharing!

[@abbeys1816]

That’s a shame but you can’t really get frustrated a majority of the world aren’t allergic to nuts and there will always be alternatives x

[@mayamorales616]

@@abbeys1816 im actually also allergic to all nuts lollll. its actually becoming more common than you think

[@ardisdurbin4702]

These look amazing!! I am keto and my hubby is plant based. These are going to be so great to have on hand. Thank you for all your recipes. I love watching and appreciate your calm demeanor.

[@TheConscientiousEater]

I'm so glad you'll both be able to enjoy these recipes! Thanks so much for watching and commenting!

[@memoiories]

Oats are not keto friendly

[@elizabethmcgowan9743]

I want to try every single recipe. They all look fantastic. What a great video! Perfect for on the go breakfasts

[@TheConscientiousEater]

Do it! They're all so delicious. Let me know which one you try first!

[@taninaagricola9727]

Where do i find the ingredient ?

[@taninaagricola9727]

Where do i find the ingredient ?

[@taninaagricola9727]

Where do i find the ingredient

[@taninaagricola9727]

Found it 👍👋

[@TheConscientiousEater]

Want more baked oatmeal recipe? Check out my How to Make Baked Oatmeal for ONE video: kzbin.info/www/bejne/d2WwZIZoqp11nrc Today's recipes FREE PDF: theconscientiouseater.com/baked-oatmeal-pdf-download/

[@ngawanglachungpa5250]

Hello, this link isn't opening :'(. It says bad gateway crash

[@ashleyr5607]

I don't know which one I want to try first. They all look so good

[@GucciBeaR]

MMmmm so glad I found ur site! Do morrrr pls 🤗🥰 links for the kitchen gear? Thank u

[@Justhe333ofus]

Where can I find exact details of the recipe?

[@annak1371]

I am for sure going to try the carrot cake recipe. Thank you for these recipes.

[@kal7815]

I LOVE your pdf! You make it so easy and simple! I love the layout! I’m not vegan but I am dairy and gluten intolerant. We can’t wait to try these!! Thank you!

[@TheConscientiousEater]

I'm so glad to hear that! They take some extra time to make, but I love offering them...especially when I hear they're helpful!

[@CharGC123]

@@TheConscientiousEater Thrilled to see recipes that aren't just vegan, but whole food plant based! Why not be kind to ALL the animals --- including ourselves!!!

[@ujnhui]

I just made the brownie batter one! Made some substitutions according to what I had in the pantry- hazelnut/peanut butter, halved the amount of honey (instead of maple syrup), used a regular egg, omitted the vanilla. Reminds me of banana bread tbh. Yummy :-)

[@TheConscientiousEater]

Oh man hazelnut/peanut butter sounds amazing in this recipe! Thanks for sharing!

[@senzelongema4022]

Thanks for the idea

[@handl3_me]

This is awesome and all cupboard ingredients too. I'm going to have a go with the carrot one first, now that I've changed my diet and eating less meat.

[@TheConscientiousEater]

Yes! Definitely pantry friendly ingredients. I hope you can try some of the recipes out!

[@mthankful]

girl thank you! The brownie batter is in the oven right now, as I rewatch your video :) excited

[@TheConscientiousEater]

Oh so fun!! How’d you like the oatmeal?!

[@mthankful]

The Conscientious Eater it was super delicious! Ready to try another one :)

[@harinisenthilkumar5931]

made the PB/banana ones like little cupcakes!! tasted DELICIOUS tysm for this vid!

[@TheConscientiousEater]

Yay! So glad to hear you liked it!

[@maryhaucke-davis6695]

You have a lovely, relaxing voice. You could do ASMR recipe videos! Thanks for sharing😊

[@TheConscientiousEater]

So many people say that! Glad to hear!

[@AlleEsor28]

ooo I've never watched any of your videos before! But damn if they're all this quality... you just earned a new subscriber. DAMN the cinematography, voiceover, music, and editing is AMAZING

[@TheConscientiousEater]

So glad you liked the video! And thanks so much for subscribing!

[@jackieparker6466]

Thank you for the download! I will try one tomorrow!

[@TheConscientiousEater]

I hope you like them!

[@YunJaeGDLuv]

I’m not vegan but I do love healthy simple baking and that looks amazing!!

[@TheConscientiousEater]

You don't need to be vegan to enjoy these recipes:) Definitely give them a try!

[@YunJaeGDLuv]

@@TheConscientiousEater 100% agree. I definitely will!

[@palmakertesz-xx8bd]

I will definitely try this recipe as i dislike boiled oatmeal :)

[@magdaozarek8048]

Thank you for the great idea. I have been watching your video today and at once made the brownie oatmeal. I added frozen cherries. It's s looking and smelling amazing

[@TheConscientiousEater]

Sounds great!

[@GoTasteandSeeJennifer]

I’m heading over to grocer right now for the ingredients!!!!!

[@TheConscientiousEater]

Yes do it!!

[@angelamawela8505]

I love all of these recipes thank you so much, I love your channel.

[@TheConscientiousEater]

Yay! I’m so glad to hear that!!

[@tbhypergrl]

Thank you, this is so helpful! Also, you have a very soothing voice!

[@TheConscientiousEater]

So many people comment on my voice! Glad it's soothing and that you like my videos!

[@palmakertesz-xx8bd]

I have tried one of your recipes,but instead of banana i used apple. Super delicious and filling 😊

[@giakhan3778]

I’ve got the maple banana one in the oven right now, hope it’s tastes as good as it looks. I did top it with 20grams of chocolate chips. Yum

[@missdaytonaslover]

wow how did it taste?

[@TheConscientiousEater]

I'm always in favor of adding chocolate chips:) How was it?!

[@elenapacas_]

I've breakfasted baked oats the whole week! Seriously the best breakfast ever! So delicious and complete, I also add some protein powder to it and I have breakfast for 4 days! It's amazing! Thank you for this videooo!!!

[@TheConscientiousEater]

Yay! So happy to hear you’re enjoying the recipes!

[@toriwhitney2830]

Imma eat baked oatmeal for dinner cuz I want some now and it's 7:30 pm 😀👍

[@TheConscientiousEater]

No shame! I eat oats for dinner all the time!

[@thepotatobug6783]

Just had the peanut butter and banana one and omgggg, so good. I am going to get hooked

[@TheConscientiousEater]

Baked oatmeal is ADDICTIVE! I have it every morning and it never gets old!

[@lecturiovideos6339]

I love my oatmeal super dry so I’m definitely gonna try some of these out 👍🏻 they all look sooooo good

[@TheConscientiousEater]

YES! I love my oats dry and cake-y too, so I'm sure you'll love these baked oatmeal recipes. Let me know which ones you try out and what you think!

[@aracellilo2341]

THESE LOOK AMAZING 😍 ima definitely try these

[@TheConscientiousEater]

Yes do!!

[@piataylor8695]

Looks delicious x thank you Faith.

[@TheConscientiousEater]

You're welcome!

[@judybazso]

My favourite is the make ahaed carrot oatmeal because it is so easy to put it together in the evening and bake it in the morning and it is great! Thanks a lot for these excellent recipes.

[@TheConscientiousEater]

Yes, isn't it amazing! I love getting to an enjoy a warm, hearty breakfast without much effort in the mornings!

[@olinayoung6287]

Thank you so much!!! These look amazing 💕🧡😊

[@TheConscientiousEater]

I hope you can try some (or all!) of them out!

[@YazzyDFS]

Thank you. These are so amazing. Can you do more videos like this ?

[@TheConscientiousEater]

Yes! Just posted a muffin one and have lots more on my list!

[@heatherangellight8558]

Your channel is amazing!

[@TheConscientiousEater]

Thank you so much!

[@ibrahimguler3721]

Great! I want to do them all. Thank you!

[@TheConscientiousEater]

Yes do! And let me know which one you like best!

[@sushigurlhehe5333]

These turned out great. Thank You!!!

[@TheConscientiousEater]

So glad to hear that!

[@lesleybunkete8018]

I must try this thank you for the video ☺️☺️☺️☺️

[@TheConscientiousEater]

Yes, try them ALLLLL!!!

[@respectfullyyours9210]

The coconut drizzle looks delicious. This may be a dumb question where do you get or how do you make coconut butter? I haven't seen it before. Many Blessings you're wonderful.

[@TheConscientiousEater]

It's delicious! And I buy mine :) You can also make it in a high speed blender, but you should be able to find it online or health food stores!

[@bithealthier]

Mmm, can't wait to try the brownie batter one! 😋

[@TheConscientiousEater]

That’s my favorite! Hope you like it!

[@user-cz2li5wx8g]

Wow these look great I'm gonna try them out thanks

[@TheConscientiousEater]

Yes do! And let me know what you think!

[@cdog26hh]

definitely the brownie batter, but all looks amazing.

[@TheConscientiousEater]

YES! Chocolate is always my favorite, but they're all delicious :)

[@Yumwholesome]

Hi...Great video..6 recipes😋.. Wow Baked Oats is my favorite breakfast now!! I also made baked oats in two ways🙂

[@TheConscientiousEater]

Sounds like we’re both fans of the baked oatmeal!!

[@twishagupta8683]

Omg i made the brownie one it smells phenomenal

[@TheConscientiousEater]

Hopefully it tastes good too! Let us know how you like it!

[@usertimbs]

these looks so good and I really love oatmeal, especially cookies

[@TheConscientiousEater]

Haha yes! Oatmeal for breakfast AND dessert!

[@musikluv6]

great easy recipe! thank you so much for the free downloadable pdf!!

[@TheConscientiousEater]

You are so welcome!

[@jadearielle328]

Such a helpful video! Loved the berry oatmeal - super easy to make!

[@TheConscientiousEater]

So glad to hear that Jade! Thanks so much for letting me know!

[@traceykaminski7874]

Can't wait to try! 🎉❤

[@TheConscientiousEater]

I hope you find a new favorite breakfast!!

[@LaGataSolar]

Your voice is so relaxing 😌

[@TheConscientiousEater]

Glad to hear that! Thank you!

[@alexusgolem8756]

Awesome recipes I’m excited to try some of these out. One question though, where do you get those plates?? I love! Anybody know?

[@TheConscientiousEater]

So glad you liked this video and are going to try out some of these recipes! Let me know which ones you try and what you think! And the small plates in the thumbnail/video are from (I believe) ikea :)

[@dallasnachtigall7030]

This is amazing. Thank you!

[@TheConscientiousEater]

You’re so welcome!

[@ladyfae4797]

These truly look wonderful 👏 thank you so much

[@TheConscientiousEater]

You’re so welcome! I hope you can give some of them a try!

[@jasminm8784]

I love these recipes. Just as info for anyone who is celiac: your pdf says gluten-free recipes. It is important to make sure that you buy oats that are labelled gluten-free. Oats are often grown in rotation with wheat or other grains on the same fields and therefore are not 100% gluten-free. I just wanted to add that :-)

[@TheConscientiousEater]

Yes! Thank you for clarifying!!

[@OutdoorKitchenMatisKochkanal]

Hello. I'll try out your recipe too. Good channel! Keep up the good work, Thumbs up and best regards 😋 Mati :-)

[@TheConscientiousEater]

Thanks so much Mati! Let me know which one you try out!

[@miasediits]

trying this tomorrow!

[@TheConscientiousEater]

Let us know how it goes!

[@miasediits]

@@TheConscientiousEater It was so delicious!

[@gerri7324]

I combined the zucchini and chocolate recipe! Drop the mic! Yummy.

[@TheConscientiousEater]

Yum! So brilliant! I love adding shredded zucchini to anything chocolate :)

[@user-vn6xo2tc9r]

Looks delicious!

[@TheConscientiousEater]

They’re all so good! Hope you can try one (or all!) of them out!

[@saskalily]

Omg yum this looks so good!

[@TheConscientiousEater]

They're all amazing! I hope you can try out some of the flavors!

[@radiatewithplants7808]

Love this thank you for sharing!

[@TheConscientiousEater]

You're so welcome! Thanks for watching and I hope you like the recipes!

[@nesmanegeri9177]

sounds delicious 😍😍

[@TheConscientiousEater]

They all are! Thanks so much!

[@ken.dietitian]

Mmmm I think Maple Pecan would be my favourite!

[@TheConscientiousEater]

It's definitely top of the list for me too! Hope you can try it out!

[@ter8330]

Awesome!

[@TheConscientiousEater]

Glad you liked it!

[@tietscho]

Man i will make the zucchini one from the garden soon

[@TheConscientiousEater]

Oh that’s the best! Cooking with ingredients you grew is so satisfying!

[@lynnlovessoil]

If you wanted to omit the maple syrup you could blend a couple majool dates in a high speed blender with the non dairy milk.

[@TheConscientiousEater]

Yes! Great suggestion!

[@theexperimentlab9508]

You did an excellent job with this. That's a delicious oatmeal recipes. Thanks for sharing. I am with you after watching. Always awaiting your connection my friend. Love from The Experiment Lab E44

[@TheConscientiousEater]

So glad to hear that! Thank you so much!

[@misskeisha8722]

This is my sisters account and these were in her search history , she’s allergic to oats-

[@TheConscientiousEater]

Sorry about that!

[@billiefan3448]

Maby she just like to see people make them

[@kathifischer659]

Maybe she was just interested. WTF 😂

[@twishagupta8683]

BAHAHAHA WHATT

[@SingingSealRiana]

. . . I watch a ton of food recipe videos where I react badly to around 80% of the ingredients ^^

[@elhamfazli8384]

can we use a granulated sweetener instead of the maple syrup or maybe a homemade simple syrup made from the sweetener?

[@TheConscientiousEater]

That should work!

[@elhamfazli8384]

ok, thank you for replying I will definitely try it!

[@lorisilva10784]

Just came across your channel. Would like to try the plant based route but in my opinion, it seems like it would cost more than the "normal" route. Correct me if I'm wrong, please. I'm trying to move my family away from the processed sugars, know that I'm pre-diabetic and want to naturally turn that around. I am intrigued by your baked oatmeal options/recipes, which I submitted for the PDF. Then I have your Plant Biased Cookbook in my cart on Amazon. Like I said, I really want to try this NEW way of eating, but I don't normally have tahnini, coconut sugars, etc... had to look up (was on your recipe pdf as well) what a flax egg was! Lol...it's like learning a new language. New sub here gonna start learning!!! Thank you again!!

[@TheConscientiousEater]

It’s so great to hear from you!! Yes, a plant based diet was super intimidating to me at first but it gets easier until it’s second nature! And eating a plant based diet can be as cheap or expensive as you want. Some of the cheapest foods are vegan (rice, beans, tofu, veggies). But you can also spend a lot if you buy specialty items. But you don’t need to! Thank you for your support! I hope my book is helpful as you get started!

[@wendymcclatchey1651]

Do you have calories & macros for each recipe? They look amazing, hopefully they freeze well for me too - thank you

[@TheConscientiousEater]

You can find the nutritional information on my blog. Just keep in mind that our calculator isn’t 100% accurate:)

[@davina6969]

This is so handy for school lunch or traveling thank you. Also is the egg you used hard to find

[@TheConscientiousEater]

I just make a flax egg!

[@nataliebembridge2990]

Amazing video. Pls can u tell me could i eat these everyday if pregnant? I had porridge with ground flax and China yesterday only to read afterwards that too much can be harmful. I know by looking at the pdf its only one spoon so im assuming it would be ok.

[@TheConscientiousEater]

I ate so much oatmeal while pregnant and was never advised not to eat it, but I’d still talk to your doctor if you have concerns!

[@IceMan-ci4fx]

Stop spying on me google, I’ve never looked up baked oatmeal on KZbin, haven’t looked up a recipe for any in weeks, and I’m sitting here eating my usual pb&j baked oatmeal and..this video is recommended🤦‍♂️

[@TheConscientiousEater]

weeeeiiirrrdddd how that happens ;)

[@Patriciavzl]

Whaattt they look delishh 😍 Do you think they still taste good when I leave out the maple syrup? I want a suger free breakfast 😊

[@TheConscientiousEater]

I'm used to eating less-sweet things, so I know I'd still like these recipes without maple syrup, but I can't say the same for you! If you're used to less-sweet things as well or are expecting it, then I'm sure you'd like them without maple syrup too!

[@kirtikapatel1586]

Lovely receipe thank you can I use regular milk in your receipe

[@TheConscientiousEater]

Thank you! Yes, regular milk should work fine!

[@AzaryahIsrael]

Do I have to use milk, can I use water instead?

[@Wendidyoutubestartusinghandles]

Do you think I can replace the cocoa powder in the brownie one with cacao powder 🤔

[@TheConscientiousEater]

Yes!

[@bellaaaaaaaaaaaaaaaaaaAAAA]

If you want the brownie batter one to be more "brownie-ish" shred the oats and add baking powder + baking soda

[@TheConscientiousEater]

Thanks for the suggestion!

[@konstantinakourt]

HEY!! Love your recipes!!! I just wanted to ask you.. Is it okay if i don't use flax eggs?

[@TheConscientiousEater]

I'm so glad to hear that, thank you! And if you eat eggs, you could use a normal chicken egg. Or you could try adding in extra mashed banana or some applesauce depending on which flavor you're wanting to try. OR you could try just omitting it and adding in a little extra milk if needed...but I haven't tried that. Let us know if they turn out without the flax eggs!

[@konstantinakourt]

@@TheConscientiousEater Thank you so much for the response🙏🏼❤️ I will try it and I will let you know🌸

[@theresebizabishaka7605]

Watching this I was thinking if I subbed some of the oatmeal for nuts, hemp hearts and chia it could be a mixed grain bar. Also for fall you could use pumpkin puree, maple syrup and pumpkin spice. They all look good but think my kids would love the mixed berry one.

[@TheConscientiousEater]

Thanks so much for the suggestions! I hope you can try the berry one and that your kiddos like it! Oh, and you too:)

[@Keller1359]

6:10 what is that instrumental? So relaxing!

[@RebeccaEWebber]

yay! carrot bake!

[@TheConscientiousEater]

So good, right?!

[@imvernsgal]

Would the recipe be firm enough if I first ground my oatmeal into powder?

[@TheConscientiousEater]

I do that all the time, but I’ve never done that with these specific recipes. You could try it though! You may need more liquid though…

[@PatrickStar-yz1tt]

Hi, can I leave out the maple syrup?

[@TheConscientiousEater]

Yes! The oats will just obviously be less sweet and you may need to add a little more non-dairy milk.

[@antigone6918]

Great recipes. Can I use quick/ instant oats instead of old fashioned oats? Will the texture be very different?

[@TheConscientiousEater]

That should work! Sometimes the texture just ends up slightly mushier. Hope they work out for you!

[@queenvisenya7053]

I love oatmeal so I had to try this recipe! They came out pretty nice but not as crunchy as I thought, more squishy is that normal or did I do something wrong? should I keep them longer in the oven?

[@TheConscientiousEater]

Baked oats definitely aren’t crunchy and they are more moist/squishy than muffins so maybe it’s just not your thing! You could try to keep it in the oven a little longer to dry it out more!

[@voldemortisahoe4121]

You could try making them thinner if you want a crunch

[@annie.a6578]

Looks delicious, gonna have to try these out 👀😋. Also what is Tahini?

[@zahraahmed9159]

Tahini is a sesame seed butter! It is Amaazinggggg.

[@TheConscientiousEater]

Yes! Exactly! Tahini is basically the sesame seed version of peanut butter...just sesame seeds ground into a butter

[@tanishawilsonphdclinicalps5250]

Would you please list the measurements of each ingredient? They all look so delicious!

[@TheConscientiousEater]

Hi Tanisha! All of the recipes are linked in the description box. You can find the exact measurements on my blog through the links! I hope you can try some (or all!) of these baked oatmeal recipes!

[@NikkieAnOrdinaryGirl]

How long does it take for the recipes to be sent?

[@TheConscientiousEater]

Do you mean to download the PDF? You should be able to access the recipes right away!

[@sysiamisia2756]

Can I use a regular egg in those recipes? :O

[@TheConscientiousEater]

Yes you can!

[@mcng3484]

Hi what baking pan size are you using?

[@TheConscientiousEater]

An 8x8!

[@mcng3484]

@@TheConscientiousEater thanks

[@mina-nb9qb]

I thought I could quite like this because I love the taste of oatmeal but I can’t stand the texture

[@TheConscientiousEater]

Oh interesting! I guess just stick to stove top oats and use these recipes for flavor inspiration!

[@hai.budzie.292]

Maybe try blending the oats to create oat flour and use that instead?

[@ashleydavis169]

Im not vegan so I dont have a lot of these vegan substitutes so would it cook as good with non vegan items?

[@sabs5598]

I've made baked oatmeal before with a vegan recipe (not this one) and replaced the vegan ingredients. Used regular eggs and milk and butter and it turned out great!

[@TheConscientiousEater]

Yes! Regular milk and eggs work fine in these recipes.

[@annaofminecraft]

Hello, would it be possible to do the recipes using regular eggs?

[@TheConscientiousEater]

Yes! You can sub one regular egg for every flax egg. Happy baking!

[@SomethinAintRightHere]

Im not vegan but looks tasty. Id try it

[@TheConscientiousEater]

I hope you do!!

[@tanyasutherland5814]

What's the purpose of all the oil? The first recipe calls for 2 TBSP of coconut oil. Adds an extra 240 cals to the product, when this can be replaced with a variety of healthy, nutrient dense foods.

[@TheConscientiousEater]

Feel free to omit it or sub applesauce! I like the added moisture, richness and it holds the oats together when cooled!

[@tanyasutherland5814]

@@TheConscientiousEater Thank you for the recommendation!

[@eleineblanca8285]

This is the only video that does not recommended blending the oats just to get the solid texture 🙃☺️

[@TheConscientiousEater]

I discovered blended oats after this video haha! Maybe that video will be next:)

[@shenasania]

How does the texture? Is it slimy and mushy or just like cake or kinda dry?

[@TheConscientiousEater]

Not slimy. A little mushy, but also cake-y :)

[@theresebizabishaka7605]

Hi. If you wanted to use eggs how much would you use to replace the flax?

[@TheConscientiousEater]

1 egg per flax egg!

[@franciamarienorial1001]

Will it work in air fryer?

[@TheConscientiousEater]

I’m not sure! I don’t have an air fryer!

[@erinbrown2925]

what is coconut butter?! I am so intrigued :)

[@TheConscientiousEater]

Basically the coconut version of peanut butter...so shredded coconut blended down into a butter. It's sweet and melty and delicious!

[@erinbrown2925]

@@TheConscientiousEater oooh yum!! is it something that you can purchase at the supermarket or do you make it yourself?

[@robbinova]

@@TheConscientiousEater Could you possibly use this in place of peanut butter? I'm not a fan of peanut butter but this sounds delicious.

[@rensellars5972]

what if i cant have nuts (for the berry recepie)? will it still taste good?

[@TheConscientiousEater]

Yes definitely!!

[@hudaidrees9392]

Can we use a normal egg instead if flax egg and same for milk

[@TheConscientiousEater]

Yes! Just sub one egg for 1 flax egg:)

[@sophiecooper]

Could we blend the oats for a more consistent consistency?

[@nadineivers-3888]

You can it makes it more cakey

[@TheConscientiousEater]

I haven’t tried doing that using these specific recipes but I know it’s a thing! If you try blending any of these recipes let us know how they turn out!

[@lothrop53]

Can you substitute applesauce for the oil

[@TheConscientiousEater]

I haven’t tried it, but I should work. It just may result in a mushier/gummy texture...probably still delicious!