BLENDED BAKED OATS » 4 Flavours for Easy & Healthy Breakfast | Recipes for Air Fryer or Oven

[@toastyapron]

What's your favourite way to make Blended Baked Oats? For another super easy recipe, check out my video on Microwave Mug Cakes: kzbin.info/www/bejne/oWXHmZmViJqsptk

[@starshine1843]

Thank you so much for your videos. I made a chocolate overnight oats last night and a raspberry one for tomorrow. I'm really enjoying your videos. 🙏🥰

[@johnscene0520]

Can inuse honey instead of maple syrup? Thanks

[@toastyapron]

@johnscene0520 yes you absolutely can sub in honey for maple syrup!

[@toastyapron]

@starshine1843 Thank you for watching! I'm glad you enjoying the videos and giving them a try at home!

[@argeebargee]

Do you have similar oat recipes that are savoury? 🙏

[@maryzuccaro3838]

Made the apple cinnamon version. Swapped egg with a flax egg, and pecans with walnuts. Couldn't bring myself to heat up oven for a single serving, so microwaved it for 2 minutes at 50% power. Delicious, and so much better than a bowl of oatmeal.

[@toastyapron]

Fantastic! I'm so glad to hear it worked out well for you! Yes flax egg is a great substitute, and using the microwave is a great time-saver as well! Happy to hear you enjoyed it - thanks so much for sharing and for watching!

[@lumberjack297]

Can you tell us how much flax seeds did you use?

[@grazynapietruszka7658]

Inspired by you I've decided to try out microwave myself. I made chocolate one, and had to put it for 8 min in total at 50% power. It was delicious. Thank you for the idea!

[@paulamorton6454]

Thanks for the microwave instructions. I’ll keep that in mind, but in the meantime I often use my toaster oven for single serving dishes.

[@diamondonpurpose9145]

​Same 😊@@paulamorton6454

[@CounterpartJack]

I've been having overnight oats for the past months as a post-morning workout treat (adapted from your receipe) but I was growing a bit tired of it. And lo and behold, this recipe drops :D I made one today for the first time with just a 1/4 cup of frozen blueberries and a tsp of vanilla sugar back. It had a mouthfeel in-between baked oats and a muffin, and I liked it so much that I instantly baked an second one for my spouse, who usually does not have breakfast, but loved it just as much as I had. I think I'll try a bacon-mapple syrup tomorrow.

[@toastyapron]

That's awesome, I'm so glad to hear that you and your spouse enjoyed it so much! I love overnight oats too but it's always nice to switch things up. The bacon-maple syrup combo sounds delicious - I'd love to hear how it turns out! Thanks so much for watching!

[@SK-fy8dl]

Banana tends to have a strong flavor. Do the baked oats taste like banana?

[@juliefriedrich92]

It does have a banana flavor, but in the PB&J it's just sweet, or with banana and choc. chip, it's fine.@@SK-fy8dl Maybe just use applesauce for other flavors.

[@rosaleesantamaria7673]

Bacon maple syrup...now you're just showing off. 😅

[@bintuthomas2110]

What can I replace the banana with as I can't have banana.

[@kruxii]

All of them look delicious! But most importantly you explained why we needed every ingredient. I feel not many people do that. Very useful especially for beginners in baking. Thank you!

[@toastyapron]

Thank you so much for the kind words! I try my best to explain everything in everyday terms so that the recipes are accessible and easy-to-follow for everyone, regardless of skill level. So I appreciate the feedback and am so glad you found it helpful!

[@bogieculture]

so what for do we need an egg? did i missed it? you said if you want to make it vegan, just skip it. so why do you need it then? have you tried to do them vegan? i'll try it, without egg or maybe with some egg substitute, like one more banana or banana and apple-sauce or with some flax@@toastyapron

[@juliefriedrich92]

Yes, I use "chia egg" as a vegan alternative. Flax meal is wonderful for added nutrients!@@bogieculture

[@critsology]

@@bogieculture "to help the ingredients bind" you did miss it

[@bogieculture]

yh i did@@critsology

[@zen_ccg]

Gonna try making these in a muffin tray and having some easy breakfasts that I can heat in the microwave. I struggle a lot in preparing food for myself (a really shame-inducing aspect of my disabilities), and I look for "easy wins" a lot for food. Anything that I can make when I can, for the times that I can't, are so helpful for me. I finally had the chance to make the overnight oats again from the other recipe on the channel, for the first time in months. I look forward to freezing these and seeing how it works out!

[@toastyapron]

Thank you for sharing that! It's important for me to share recipes that are easy and accessible to anyone, regardless of their backgrounds, restrictions, or abilities. I'm so incredibly happy to hear that something like this can be helpful to you in making your day-to-day easier - and I hope it does for others out there as well. And I'm glad that you enjoyed the overnight oats, and that the video re-introduced you to it for the first time in months! Thank you so much for the comment, it means a lot!

[@girl.anachronism5639]

Super good idea!

[@lizw.8895]

@@girl.anachronism5639 I had the same idea for muffins:) Don't overbake! I had trouble estimating the times for muffins and my first batch was overbaked. Better to take them out when the center isn't completely seemingly 100% set or firm. If the center gets firm they are already overbaked and dry.

[@GimmeAhighF1ves]

How did freezing go?

[@candywarmuth6241]

Same here.

[@Elwene2fr]

If you want to eat something similar in the morning but don't want to wait a full 15-30 minutes for it to cook (who does that in the morning?), just pop it in the microwave for 3 minutes. It's what I've been doing every morning for years (mash 1/2 banana, add blended oats, oat milk, mix in or topped with whatever I want to eat that day > in the microwave and done). I do everything in the bowl so no need to use a big bowl for miwing and then pour it into something else. I use the fork I'm gonna eat with to mash the banana. It takes literaly 5 minutes to prepare, it's much easier than what's in the video.

[@mencot89]

how was the texture though? is it cake like or gummy?

[@ae31860]

I can now justify cake for breakfast. They look so good!

[@toastyapron]

Thanks for watching - hope you enjoy giving them a try!

[@juliefriedrich92]

I DO feel like I'm having cake for b'fast! Or any time I want something sweet.

[@cathywagner5054]

I used your base recipe and added 1/4 Cup pumpkin purée (not pumpkin pie mix), 1 teaspoon vanilla, 1/2 teaspoon cinnamon and nutmeg, then 1/4 teaspoon powdered ginger. 2 teaspoons maple syrup. Adjust the spices and sweetness to your liking. I’m going to add a pinch of kosher salt next time to see if it brings out the flavors. Delish! Thanks for this wonderful recipe!

[@toastyapron]

That sounds delicious! Thanks for sharing, I'll have to give that a try sometime and I'm so glad it turned out so great for you!

[@Ashinle]

Love the cinematography, music choice, and especially how clean the instructions are or actually just how delicious everything looks.

[@toastyapron]

Thank you so much for the kind words! I'm so glad to hear you enjoyed the video and I appreciate the feedback!

[@AlbaOrbegozo]

Thiiiiiiiiiiiis!!!!!! I love the fact that you can make them gluten-free, lactose-free, vegan or whatever! I went to the doctor as I was suffering of abdominal distension and they cut out basically everything of my diet for at least 3 months (gluten, lactose, sugars, carbs, many vegs, sweeteners, and a large etc). It is extremelly difficult to find recipes that actually taste good without this ingredients... Thank you!!!

[@toastyapron]

Thanks so much for the comment, I'm glad you enjoyed the video! Their easy customizability is definitely a huge plus! I hope you'll be able to find a mix of recipes that fit in well with your new dietary needs - and I wish you all the best!

[@yerushkachetty7131]

On a similar diet with a toddler. Look up Indian recipes (its not as intimidating as it sounds)... you'll still be able to enjoy meals this way.

[@AlbaOrbegozo]

@@yerushkachetty7131 Thanks! I will check it out 😊 Hope it is not as complicated as it sounds hahaha it would be nice to be able to eat something tasty 😅

[@helenebennie3961]

A word of caution - oats are full of carbohydrates and maple syrup is still a sugar. I hope you are getting better.

[@alkahinat4558]

@@helenebennie3961yes, good reminder This will be like a treat for me Have to avoid processed foods, refined/high carbs and most sugar, my system can’t handle them I don’t mind eating the odd non agreeable food, but am guessing something like this is less harmful than let’s say an ice cream sundae

[@AscendanceNocturne]

The "we use X to do Y" and "if you don't like X, use Y instead" parts are soooo helpful... It removes so much friction with me actually cooking instead of just watching another recipe video that I will never make.... Definitely trying some of those this weekend :P

[@toastyapron]

Thanks so much for the kind comment, and helpful feedback! I'm glad you find those tips helpful, it's exactly what I'm hoping to achieve by including them in the videos. As long as it helps the viewer out (such as yourself) I'll keep doing it 😀 Hope you enjoy giving these a try!

[@mcshmurty8255]

Thank you for these recipes! I normally have overnight oats every day for breakfast but wanted to try something new, and so glad i found this video! I used the base recipe for the double chocolate baked oats,but used chocolate protein powder instead of cocoa. And instead of choc chips i used blueberries, strawberries and some mixed seeds & nuts. So delicious!!

[@toastyapron]

That sounds amazing! Chocolate protein powder is a great add-in and substitute for cocoa powder, and also has the benefit of already being sweet so reduces the need to add additional sweeteners! Thanks for watching - I'm glad you enjoyed giving it a try!

[@LuvAlwaysMarci]

I stumbled upon this video last week and immediately knew I had to try it out. I'm thrilled that I did! I rushed to buy ramekins with lids, carrots, baking powder, and chocolate chips because I didn't have and couldn't resist giving it a shot. And let me tell you, it was AMAZING! BAKED oats will now be a staple in my morning routine. Thank you for sharing such a fantastic recipe!

[@toastyapron]

That's awesome to hear! I'm so glad you enjoyed it so much and that it turned out so well for you (enough to now be a part of your morning routine)! Thanks so much for giving it a try and for sharing your comment! 😀

[@lindawatson3159]

These are a game changer. Chocolate one with strawberries really hit the spot thanks for sharing 😊

[@toastyapron]

Awesome! I'm so glad to hear that you enjoyed them so much! Thanks for watching and for giving them a try 😀

[@sandrah583]

These sound wonderful, and thank you so much for writing out the recipes.

[@toastyapron]

Thanks so much for watching! And no problem at all, I'm happy to hear you find the written recipes helpful 🙂

[@michellerobert_mindfulme]

Super appreciate the fact that you have all the recipes and every single info we need all in the description box!! For that alone, you have won me over!! 😘 😘

[@toastyapron]

Awesome! I'm so glad you found it helpful! Thanks for watching and for the comment 🙂

[@princessgenovia688]

I have made them this morning....all different flavours 12 in total. They were yummy and gone in the flash. Thank you 😊

[@toastyapron]

Amazing! Wow that's a lot of baking - I'm glad they were such a hit in your household! Thanks for watching!

[@JustLisnin2]

Did you make one big batch of the base recipe and then add the mix-ins? Or just 12 times the same recipe? I’m asking because I’d like to make a larger batch but I’m wondering how many eggs to use.

[@Mansa_Musa.]

One of the easier and healthier breakfast meals I've ever come across. Appreciate this. I love oatmeal, so this will be a nice change. 💯

[@toastyapron]

I'm so glad you enjoyed it! Definitely a great way to change things up from the usual oatmeal. Thanks for watching!

[@azayn2434]

I made the PB&J version for breakfast this morning and it was amazing! Tasted like I was having dessert for breakfast. I like your method of layering the peanut butter and jam. Substituted flaxseed for the egg, applesauce for banana, and used monk fruit instead of maple syrup. Thanks!

[@toastyapron]

That's amazing to hear! I'm glad it turned out great for you and that you enjoyed the PB&J. It really is one of my favourite recipes, and layering it helps give it more moisture for sure. Thanks for watching and giving this a try!

[@sue7777]

Okay, this video almost had me drooling all over my key board! All the varieties look so yummy, it's going to be difficult to decide which one to try first. Thanks for sharing with us.

[@toastyapron]

Haha! Thank you so much for watching, I'm glad you enjoyed the video and that it had you drooling! If you do give them a try, I'd love to hear how they turn out for you and which ones you liked most! 🙂

[@JustJoelOnYoutube]

Same

[@pattybonsera]

These look amazing and super simple. I love how they can be stored in the fridge for several days, too. I don't have an air fryer, so I'll need to bake them in the oven, so I can make a few at a time for the week ahead as a great alternative to traditional oatmeal in the morning.

[@toastyapron]

They're perfect for batch-prepping for sure - and you can even use a baking dish or muffin tin! Great call on that - it's a huge time saver. Thanks for watching!

[@pattybonsera]

You're very welcome! I sent your channel link to my daughter who is always looking for simple and healthy recipes, too. She loved the video of the power bowls.@@toastyapron

[@toastyapron]

@bonseraconsulting Thank you so much I appreciate it! And I'm glad to hear your daughter enjoyed the video!

[@vickygarcia8603]

I’m so inspired to make these! My boyfriend dislikes oatmeal but is also trying to be healthier and lose weight and I hope these will be healthy muffin like delicious breakfasts that can be eaten easily on the go as he is also terrible about eating breakfast.

[@cassondralynch6342]

Youll get him here lol. Just be careful of the oats you buy. You know most are quite problematic, right? Like most cereals sprayed to high heavens. I was never an oatmeal fan until recently and was excited as it's healthy and affordable or so I thought. Our food regulations or lack thereof is absolutely mindblowing. But with research there's usually an opiton..

[@toastyapron]

Awesome to hear! The great thing is these can be customized easily depending on your goals (like using lower calorie ingredients for weight loss, adding protein powder, etc). Thanks for watching!

[@DC-sd1lw]

Made these last night for today’s breakfast. Did peanut butter & maple syrup. Absolutely delicious!

[@toastyapron]

Amazing to hear! So glad it turned out great for you - enjoy and thanks for watching!

[@MomIrregardless]

thank you so much for including the written recipes!! i cant cook in general, and certainly would never try straight from a video!! i enjoyed the vid, and look forward to trying these for breakfast AND desserts!!

[@toastyapron]

Absolutely! You're very welcome - I'm glad the written recipes help! Thanks so much for watching and hope you enjoy giving them a try!

[@pierremelsens1731]

A huge thank you for this video ! I love the single-serving format and the clear explanations of each ingredient. I can't wait to try all the flavors, especially the brownie and carrot cake versions 🤩

[@toastyapron]

Amazing, thanks so much for watching! I'm glad the explanations are helpful and that you enjoy the single-serve format (I do too!). Hope you enjoy giving them a try!

[@corinaignat214]

This is such a great video!! The explanations are so simple, so well organised and I love that you included not only the recipes in the description but also the calories! Thank you!!

[@toastyapron]

Thanks for the comment! I'm so glad you enjoyed the video and found the instructions and tips helpful!

[@s2always]

So good! I made the double choc and I am very impressed. I also microwaved it as I didn't have a ramekin and used a rice bowl instead.

[@toastyapron]

Awesome to hear! I love the double choc - and using a rice bowl (or coffee mug) in the microwave is a great time-saver, for sure! Thanks for watching!

[@s2always]

Made it again in the air fryer and it was outstanding!!!

[@lindabest3171]

Thanks!

[@toastyapron]

Thank you so much for the Super Thanks! I appreciate it!

[@TLD48]

I watched this video when it first dropped, but did not have any ramekins, so sort of dismissed making them. The next day, I went to the thrift store and found three with lids! So the next morning, I made three variations, ate one, and saved the other two in the fridge for the next days. I love the texture!

[@toastyapron]

Amazing to hear that you were able to find ramekins and give them a try! And so glad you enjoyed the texture - thanks so much for watching and for sharing!

[@lsnider59]

I was thinking the same thing

[@btisamsaad0425]

If I don't have ramekins, what can I use instead

[@TLD48]

@@btisamsaad0425 I suppose any appropriately sized oven safe bowl would work

[@Ismail-Yahya]

These look absolutely delicious! Will try them over the weekend

[@toastyapron]

Thanks for watching! I hope you enjoyed making them!

[@NaliniShanbhag-v9u]

Best baked oats recipe ever tried.. Baked perfectly.. Thank you for sharing the recipe 😊

[@toastyapron]

That's amazing to hear! Thanks for sharing - I'm so glad you enjoyed them and they turned out so great for you!

[@HKS286]

Oats are my fav... They sre soooo healthy and vsn be converted into delectable desserts

[@toastyapron]

I agree! They're great to enjoy as desserts as well - thanks for watching!

[@MarianMetanoia]

This is an excellent channel. I love your step-by-step demonstrations and options for customization. This is my first time watching the channel, but I instantly subscribed.

[@toastyapron]

Wow, thank you so much for the kind words! I really appreciate your support and am so glad to hear you enjoy the content!

[@Xia-hu]

been doing this for years , ever since I had to switch to a gluten free diet. I usually make this in the afternoon for a snack. Blueberry vanilla is my favorite.

[@toastyapron]

Blueberry vanilla is a delicious combo! Thanks for watching!

[@kathytollefson8828]

Definitely making the Brownie oats first 😋 For sure trying them all. Thank you.

[@toastyapron]

I absolutely love the brownie baked oats! Great choice - I'd love to hear how you like it once you get a chance to try it out! 🙂

[@kathytollefson8828]

I made the Brownie Oats this am & it was delish 😋 For sure trying the peanut butter & jelly oats next. Thank you so much for the tasty recipes. Looking forward to more of your treats ✌️✌️

[@mariamcdonald3841]

This is GENIUS. I can’t wait to try all of these.

[@toastyapron]

Amazing! I hope you enjoy giving these a try, thanks for watching!

[@arinalowery7167]

I am so glad I found your channel a couple of days ago. It's like a jem. I watched your ice cream and night oat recipes and I already can't wait to try it all out. Thanks a lot for great content

[@toastyapron]

Thank you so much for the kind words! I appreciate it a lot and am so glad you're enjoying the videos!

[@TheresaWest-Taylo-u6n]

Thank you for the great new way to eat a healthy breakfast and baked treat. I will make these today for my family. Trying to help them eat healthy after switching my diet to avoid processed foods.

[@toastyapron]

That's great to hear! Thanks so much for watching and for giving these a try - I hope you and your family enjoy them!

[@rfb8499]

I used to eat these daily with an added scope of protein powder. They taste amazing and exactly like a cake!

[@toastyapron]

Awesome! I definitely love using protein powder for these for a little extra protein boost. Thanks for watching!

[@creativephebecooks]

Oh my goodness!!! These are all so good and indeed mouthwatering. The chocolate flavoured one is my favorite!

[@toastyapron]

I love the chocolate too! Thanks for watching!

[@varushar1]

I’m going to try coffee, chopped dates and walnuts flavour. This is divine. Thank you so very much ❤❤❤

[@toastyapron]

Awesome! Thanks for watching and for giving these a try!

[@mareerogers364]

I used expresso choc chips and butterscotch chips. They were the best of the four followed by peanut butter and I used huckleberry jam from Montana😊

[@GoodWillPrevail]

Wow, this is so creative and looks simple. Mouth watering!

[@toastyapron]

Thanks so much for watching! I'm glad you enjoyed the video!

[@CJ-xg6ii]

Love your flavor combos, and def will be trying these. Thanks!

[@toastyapron]

Thanks so much for watching, I'm glad you enjoyed the flavour ideas!

[@serenity8876]

How inspiring. Thank you so much for a lovely video that has given me so many ideas!

[@toastyapron]

I'm so glad you enjoyed the video and the recipe ideas! Thanks so much for watching!

[@victoriafraser1895]

just made the very basic recipe. delicious! the banana is super subtle. I look forward to trying more!

[@toastyapron]

I'm so glad to hear you gave it a try and enjoyed the base recipe! It is a subtle taste for sure :) if you do give the others a try, I'd love to hear how they turn out for you! Thanks for sharing! 🙂

[@victoriafraser1895]

thank YOU for sharing this recipe! I’ve already forwarded this along to multiple people 😊

[@toastyapron]

Thanks so much for sharing!

[@ann-cathrin860]

That is revolutionary, thank you, will definitely try! :D

[@toastyapron]

Thanks so much for watching!

[@Cloudipy]

Dude really said "these otameals produce a cake like texture, that almost feel like you're eating cake for breakfast", and "it tastes just like cake", that's because it IS cake. Flour+egg+milk+baking powder and baked for 13min is a cake. just because it's not "wheat" flour doesn't make it less cake.

[@izzywoods794]

Thank u😂😂

[@andrealeiva1009]

I get your point but I think what he means is, is not really what you think when you think of a slice of cake for breakfast, I tried this recipe today and it’s not sweet, it’s also way more nutritious than a regular cake, has more fiber, protein and less sugar :)

[@HeraldHealer]

Technically it's more of a quick bread instead of a cake

[@nicfab1]

​@@HeraldHealerTechnically it involves eggs, so it's cake not bread

[@trangqpham]

⁠​⁠@@nicfab1doesn’t bread involve egg too? But yeah, in this video, it’s cake.

[@EffieG-ez9tf]

These recipes look very tempting, and will be great for breakfast-or dessert. Thanks for sharing.

[@toastyapron]

Thanks so much for watching! I hope you enjoy giving them a try!

[@lukedmlgpro1777]

a friendly reminder yall healty dosent mean low calories or fatloss friendly so keep that in mind these are healty sure but wodunt recommend if u are trying to lose fat. they a nurtitious and filling for sure though change the ingredients according to ur needs to make it relatively low calories.

[@TheTimo5494]

That's in not entirely true I eat these twice a day every single day I've lost 97lbs and I even eat milk chocolate everyday everyone is different tho

[@kittenmimi5326]

These portions are quite small so as long as you dont eat 5 in one go youll lose weight lol

[@toastyapron]

For sure, healthy to me means using mostly wholesome, nutritious ingredients in my recipes (compared to many store-bought cakes and other alternatives which are often full of artificial additives and other unhealthy ingredients). If weight loss is the goal, then maintaining a caloric deficit would be the means to achieve that (through diet and exercise). These baked oats can certainly be a part of that plan as long as the other parts of one's diet align to keep total daily calories under the deficit goals. Thanks for the comment!

[@serenity8876]

Do you really think people are that dumb? This is perfect in a calorie controlled diet. Keep your none wisdom to yourself.

[@SylviaYakubu-m5x]

False ! You can loose weight eating healthy & high calorie.. just eat in moderation .. one of these is not even up to 600kl

[@theintrovertedsister]

This was so good 😭 thank you for sharing! I only used the base recipe, no vanilla extract or cacao on hand, so just used maple syrup and topped with dark chocolate chips, and it was like a cheat meal. Super filling ☺️ 10/10 would recommend trying it!!

[@toastyapron]

Awesome! Thanks for watching - the base recipe is definitely delicious on its own, or with a simple topping! So glad you enjoyed it!

[@Rachel-sv9pq]

hmmmm looks like bread pudding (which I LOVE)

[@toastyapron]

Interesting! I don't think I've ever had bread pudding before but I'll have to give it a try sometime!

[@Mmch2112]

Thanks for sharing, I need something simple as these for snacks.

[@toastyapron]

Thanks for watching!

[@rorororos]

This is soo lovely. Especially for a someone who hate oats just for their chewy texture, but this is beyond perfect. Ill be sure to give it a try, thank you!!

[@toastyapron]

Wonderful! Please do give it a try - I'd love to hear how it turns out for you! Thanks for watching 😃

[@Browneyegirl_13]

Being in the Health & Fitness Industry our diets can become quite boring at times. I was just scrolling through recipes and came across ur page 👌Omg you have soooo many different varieties. I'm so tired of having overnight oats 🙈so tmrw morning HALLO BAKED OATS....I ❤ ur channel. Thank you for sharing

[@toastyapron]

Awesome to hear! I'm so glad you enjoyed the recipes! Thanks for watching and for the support!

[@Chef_PC]

*Makes an actual cake "These oats look like cake! Such a cake-like texture!"

[@EvaRoscilli]

Yes it's a cake with a flour substitute, I already make oat flour cakes,I just watched this so I can try different varieties, the jam one I haven't tried before,will have to make my own jam as I can't consume sugar but in fact that did look like homemade jam,also I use stevia or sucralose to sweeten.

[@alexeru6154]

Literally 😂

[@emmasurf8109]

​@@EvaRoscilliinstead of Stevia or sucralose grate some sweet apple, like honeycrisp instead. it adds sweetness and also pectin to help it thicken

[@nikki4334]

I’m DEFINITELY trying these recipes! They look really good!

[@toastyapron]

Awesome to hear! I hope you enjoy giving these a try - thanks for watching!

[@lavivanhphilavong2488]

Thanks for good receipt 😊

[@toastyapron]

Thank you for watching!

[@EvaRoscilli]

I think you mean recipe, I also used to think it was called recipe as I'm also foreign.

[@giftedtoserve]

I have been making this recipe exclusively the last week and it is so delicious and guilt free

[@toastyapron]

I'm so glad you're enjoying the recipe! Thanks for watching!

[@michaelashbrook3195]

pumpkin pie flavour

[@toastyapron]

Great call! Pumpkin pie is delicious!

[@anaisperaltapacheco9503]

Gracias por compartir esta receta tan deliciosa

[@videt7459]

So TikTok thinks that calling it 'blended baked oats' will trick people into believing it's a new food when in reality it's just muffins.

[@Red_Ryan_Red]

What do you mean?

[@idk1863]

Decided to try this the same night after I saw the video and I’m happy to report that it tastes amazing! It was really easy to make and it came out perfect (I usually don’t succeed in baking anything on the first try). The texture is chewy but also fluffy. Thank you so much for the amazing recipe

[@toastyapron]

That's amazing to hear! Thanks so much for sharing - I'm so glad it turned out so great for you, and that you found it super easy to make as well!

[@anarchist_parable]

It's a cake. Why act like it's not a cake?

[@ryan1collins]

Because the assumption is that cake is unhealthy

[@mcn_101]

​@@ryan1collins😮

[@priscillajimenez27]

Or like a pancake 🥞

[@Tdragonfly]

Literally at second 18 😂

[@Majabonado]

i can't say how happy i am finding this video and the other video about chia seeds pudding. I needed recipes like these that uses my favorite ingredients- cinammon, apple, chocolate, carrots! keep posting :)

[@toastyapron]

Fantastic! I'm so glad you're enjoying the videos! Thank you so much for the support, I will keep on making new content for sure 😀

[@mmaidofsteel]

It comes across a bit lazy and uncaring to just say 'vegan= omit the egg', is the egg there for a reason or does it not need to be included in the first place?

[@hiraaquib9582]

Thanks for the the recipe! love how you explained it :) Super easy to follow!

[@toastyapron]

I'm so glad you enjoyed the video! Thanks so much for watching!

[@achrisjones]

Made the apple cinnamon one in the microwave and it turned out amazingly, it’s so good thank you

[@toastyapron]

Amazing! So glad to hear it turned out so well in the microwave - it's definitely a time-saver! Thanks for watching!

[@TheKmonta]

So easy and delicious.....THANKS FOR THIS VIDEO!!

[@toastyapron]

You're very welcome! I'm glad you enjoyed it - thanks for watching!

[@victoriavillaranda3084]

Yummy and heathy. Thanks for sharing your delicious recipes.

[@toastyapron]

Awesome thanks for watching! I'm glad you're enjoying the recipes!

[@thalia115]

I LOVE that you added all units also grams and Celsius 👏🏻👏🏻👏🏻

[@toastyapron]

Awesome! I'm happy to hear you find that useful 😀 I was hoping some people would!

[@nande3729]

Tried the recipe and it turned out great, thank you so much!

[@toastyapron]

I'm so glad to hear it turned out well for you! Thank you so much for watching!

[@nonamehere-y2t]

Love how you did this! Something for everyone. Nice selection and variety for choice. Thanks.

[@toastyapron]

Thanks so much for watching, I'm glad you enjoyed it! Appreciate the feedback!

[@valeries4525]

Sooooo glad to see you back for more tasty recipes!!!

[@toastyapron]

Thanks so much for watching! Glad to be back to making new content! 😀

[@mudslidebaby]

All look so delicious. Your explanation was simple and easy to follow. I tried the chocolate chip recipe and it was so delicious, Im making it again plus the carrot recipe today. Thank you .

[@toastyapron]

Awesome! I'm a huge fan of the chocolate chip too - I'm glad you enjoyed it as much as I do! Thanks for watching, and good luck with the carrot cake recipe - I hope it turns out great for you!

[@mariedovinstumphauzerfntp]

These look great! Can you offer suggestions for batch cooking (make ahead and refrigerate or freeze the batter or the finished recipe?) and scaling for more than one serving? Can these be made in a muffin tin instead?

[@toastyapron]

You can certainly double or triple the ingredients to make a larger batch using a muffin tray, or a large baking dish (and cutting it into squares). Hope that helps!

[@HereWeGoAgain4753]

Wow you air fried it! Genius!

[@toastyapron]

Yes I love my air fryer! I use it for so many things, and it works so well for these baked oats. Thanks for watching!

[@yolaisacksen5784]

I made these. They were absolutely delicious. I highly recommend making them

[@toastyapron]

Awesome to hear that they turned out so great for you! Thanks so much for watching and for giving them a try!

[@amnaakhtar3706]

This is amazing! Thank you so much for the receipes 😊

[@toastyapron]

You're very welcome! I hope you enjoy giving these a try!

[@gypsybelle4757]

Thank you for sharing these recipes and delicious variations! Cannot wait to try them all!

[@toastyapron]

Thank you for watching - I hope you enjoy giving them a try at home!

[@archstand]

Brilliant ! Thank you for making this video !

[@toastyapron]

Thanks for watching - I'm glad you enjoyed it!

[@nachomiranda589]

I'm trying all of these! I love all the ideas. I already make them but this is great for combo ideas. Pears, nuts and chocolate or cinnamon is another good one.

[@toastyapron]

That sounds delicious - I'll have to give that a try sometime! Thanks for sharing and for watching!

[@StefanGMarcello87]

And this, really nice looking stuff. Already looking forward to making. Thanks again mate.

[@toastyapron]

Thanks for watching, hope you enjoy giving them a try!

[@TheeEsthetician]

I tried the double chocolate this morning- excellent! Thanks for sharing 💐

[@toastyapron]

Awesome to hear! I'm glad you enjoyed the double chocolate - it's a fav of mine as well! 😀

[@GngerBeardMan]

This looks really tasty! Can this be meal prepped?

[@dionerhodes1308]

Oh..im excited 2 try!!😁👏👏💖💃 Update: Omg.. I love it! So far i have did the apple one 2x..4 the 2nd one i added brown sugar & blended some apples in..it's sssooo good! It's like a oatmeal bread pudding. I cant wait 2 try the other ones-Thank U!! 💯💯👏👏💖💖💃🤸

[@toastyapron]

Amazing! I'm so glad to hear it turned out so well for you - appreciate you sharing your experience and hope the other 2 recipes turn out just as well! Thanks for watching!

[@user-pv3cb8or4x]

These look absolutely delicious. Thank you.

[@toastyapron]

Thank you so much for watching!

[@HealthHappyLife]

really helpful video it gave me a whole different perspective

[@karleedu]

This is great! Thank you! I keep oat flour on hand all the time. I use it to make oats and eggs!

[@toastyapron]

Awesome! For sure, I love having oat flour on hand as well - for muffins, pancakes, banana bread, all sorts of deliciousness. Thanks so much for watching!

[@KMercure]

These all sound yummy and I would try every one of them! Thanks for sharing!

[@toastyapron]

Thanks so much for watching! I hope you do give them a try!

[@KMercure]

@@toastyapron you’re welcome. I made each one just now, waiting to cool enough to taste.

[@PixelPsychoTerry]

These are great thank you!! I was thinking of making a tray bake style large batch to meal prep for the week as I am up and out of the house at 5am, would you suggest to just use the same recipe but just increase every ingredient by 5 for a Mon-Fri breakfast prep? I'm thinking 5 eggs may make this idea a bit eggy, just curious on opinions.

[@toastyapron]

Hi there! Yes you can certainly batch prep these by just increasing the portions of each ingredient. I've tried batch-prepping using a baking dish by doubling and tripling the recipe before, so I think 5x should work just fine as well. Hope that helps!

[@petevodulia590]

Nice 👍🏼 can’t wait to try these!! Thank you for sharing.!!

[@toastyapron]

Thank you so much for watching! Hope you enjoy giving them a try!

[@peterpinnpalermo6887]

They all look delicious! I eat overnight oatmeal everyday. And love it. But, I can't wait to make these. Especially the chocolate. I can top it with some homemade coconut whip cream.

[@toastyapron]

Absolutely! Thanks so much for watching - I hope you enjoyed giving them a try!

[@Hulaberry32]

I just tried the double chocolate recipe and it was amazing! Will be trying the peanut butter and jelly version tomorrow 😊 Thank you so much!

[@toastyapron]

Awesome! Thanks so much for watching - hope you enjoy giving the PB&J a try!

[@nq1322]

Thanks for sharing these amazing recipes.

[@toastyapron]

Thank you so much for watching!

[@itiseasycookingstories]

I loved the one with diced apples!

[@toastyapron]

Hey there! I'm glad you loved that one too - it's so delicious! Thanks so much for watching!

[@alkahinat4558]

Definitely trying this out this weekend Looks delicious Thanks for sharing! ❤

[@toastyapron]

Thanks so much for watching! I hope you enjoy giving it a try!

[@BeautifulEarthJa]

I have all of this soaking in my fridge just to blend and bake! wow

[@toastyapron]

Awesome! I hope you enjoy giving them a try! Thanks for watching!

[@mn9120]

Simply great! Thank you!

[@toastyapron]

Thanks so much for watching!

[@c.iga.m]

Love this! I tried the peanut butter and came out perfect. I was able to split the batter into two 8oz portions. I’m not eating oats any other way!

[@toastyapron]

Amazing to hear! I'm so glad you enjoyed them and that they turned out so great for you! Thanks so much for sharing and for giving these a try 😀

[@rixella6056]

I've made the chocolate baked oats a couple times now, and it's really good. It's not very sweet at all, but the choc chips pull through and even it out. It also doesn't cook all the way through, even after 25 minutes, but I juts eat it like a lava cake.

[@toastyapron]

I'm glad you enjoyed the recipe! Thanks so much for watching!