How To Make Beef Bowl Gyudon At Home

how to make gyudon at home, popular beef bowl in Japan serve with steam sticky rice. simmered in a sweet and savory dashi broth season with soy....may serve with a porch egg, pan fried egg and sweet pickle ginger.
/ fortunecooking
/ fortunecookingcheftom
/ fortunecooking
1 cup of water or stock mix in 1 -2 TPS of dashi powder, 1 TPS of mirin cooking , 1 TPS sake, 3 TPS of soy, 1 TPS of sugar, 1 TPS of ginger, 1 sliced onion, 14 oz of beef thinly sliced,

[@creativebuety]

Tried it and it taste just like yoshinoya. I Left out the sake though, still was good. I’m moving to a state that doesn’t have yoshinoya so I’m so glad I can make my own at home now. Btw I got a pack of shaved beef from Ralph’s (or Kroger if your not on the west coast) for 5.99 fed a family of 4. Oh and I added some steamed broccoli. My family loved it.

[@tciesla]

Easy- Peasy, looks so good and delicious! Thanks again chef...

[@R3XU54]

Welcome back chef, always excited to try your recipes. Especially this one! Appreciate your video's alot!

[@wkwood]

Looks amazing! I can't wait to try!

[@ebonygentleman79]

I know the smell is heavenly! Great job, Chef Tom!

[@ender50kd]

Thank you so much, Chef Tom!! I can now finally share this experience with my family here at home, without having to take them all to Yokosuka, Japan haha!

[@22jaydogg]

Back in the day when I was stationed in Yokosuka on the uss blueridge, had to go to Tokyo didn’t have one there yet ! Oh my goodness how good beef bowl was

[@ender50kd]

22jaydogg i can’t imagine being on Yoko base without having a Beef Bowl right on Blue Street, i sympathize for you, shipmate lol. You should definitely try making this at home! Definitely not the same, but it got the monkey off my back lol.

[@abegaillocsin8138]

Gyudon is one of my favorite Japanese food 🤗💖oishidesune 🤗

[@Kstang2790]

The chef is back!

[@janicespringstube1678]

What is the first liquid that you pour in the skillet?

[@christosdionelis832]

Awesome recipe Nice work chef Tom but can you tell me how to make my own homemade pickle ginger?

[@almerjamerson7524]

Cool

[@VanGoWanderlust]

You can also use Steakum, which is 100% beef, sliced super thin.

[@jessierosebustonera4620]

Hi if you do not have sake and mirin what is a good alternative?

[@fortunecooking]

cooking wine

[@silnovak]

Dry sherry, white wine. I assume some sugar or honey to substitute the mirin sweetness. I was just looking this up too, wanting to make gyudon but here im Croatia I can't find a lot of the traditional ingredients.

[@huitingwu883]

wat dashi u use?

[@ronaldo77782]

What is TPS?

[@victormontoya9313]

where4 can I find the written instructions?

[@adamchurvis1]

STOPPED WATCHING ONE MINUTE IN. You call that "thinly sliced"? IT'S A QUARTER-INCH THICK! Not only that, you are slicing it WITH the grain rather than against it to make for more tender chewing. You should have cut 1" slices from this steak, then rotated each slice 90 degrees on the cutting board, then sliced them as paper-thin as possible. PAPER, not cardboard. I don't know what the rest of the video showed, but it could NOT have been that good. No way.

[@cinthiaperez8449]

Thanks for your videos ^^

[@gq1bornborn223]

👍👍👍

[@Butcher22-1]

how can I make it without alcohol ?

[@imariac7372]

@Whats the frequency Kenneth alchol is only cooked out in slow/long cooking.

[@imariac7372]

Use something acidic (lemon, lime etc.) and sugar instead of mirin.

[@Butcher22-1]

Whats the frequency Kenneth no i mean im just a muslim 😊

[@imariac7372]

@Whats the frequency Kenneth No. If you pour brandy into a pan and let the evaporating alcohol ignite from the gas burner you'd be surprised to find that up to 75 per cent of the alcohol can remain in the food. Add alcohol to the end of the cooking process and you're going to evaporate just 10-50 per cent of the wine off. Even the long, slow simmering of an alcohol-laced dish will leave you with about 5 per cent of the original amount of alcohol remaining in the dish. And oureverydaylife.com/long-alcohol-cook-out-something-40955.html

[@imariac7372]

@@Butcher22-1 Don't add any alcohol 😊 just replace with something acidic, my friend (she is Muslim too) is adding small amount of vinigar and sugar to replace wine.

[@jessiehernandez2861]

thats not regular water??

[@Ish1776]

it had dashi mixed in it

[@kyone30]

Doesn't look good

[@barbarawaters6514]

this is horrible

[@poomonkey3166]

You're just uncultured

[@mrtheluckybucket]

Guarantee that you’ve never tried something like this then, it’s amazing

[@22jaydogg]

mrtheluckybucket exactly! How could anyone say that who have eaten it

[@guadalupeferran1562]

Its one of the best foods in the whole universe 😍