How To Make Bhindi Masala | Spicy Okra Recipe | Restaurant Style Bhindi Masala | Varun Inamdar

Learn How To Make Bhindi Masala Restaurant Style, a Spicy Okra Recipe popular in the Indian subcontinent.
Make Bhindi Sabzi, an authentic vegetarian main course recipe at your home and share your experience with us in the comments below.
Ingredients:-
400 grams Bhindi (ends trimmed cut into 1-inch pieces)
3 no medium onions sliced
1 tsp cumin seeds
1 tbsp ginger garlic and green chilly crushed
2 no chopped tomatoes
1 tbsp red chilly powder
1 tsp turmeric powder
1 tsp garam masala
1 tsp amchur powder
1 tsp roasted gram flour
1 tbsp tamarind pulp
4 tbsp curd
Fresh coriander
1 bay leaf
½ onion diced
½ tomato diced
3 tbsp oil divided
Salt as required
Water as required
1 tbsp cream
1 tbsp Kasuri methi
1 tbsp coriander freshly crushed
Method:-
In a pan heat some oil and shallow fry Okra in it. Heat oil in another pan and add onions and cumin seeds. Once the onions turn golden brown, add crushed ginger-garlic-green chilli, tomatoes and cook well. Lower the flame and add red chilli powder, turmeric powder, garam masla powder, amchur powder, salt and mix it well. Add some water and let it all cook for 7-8 minutes. Turn the flame off and let the masala cool down to room temperature. Once the masala has cooled down grind it to a fine paste in a mixer/grinder by adding gram flour, coriander leaves, tamarind pulp and yoghurt.
Heat oil in the same pan again and add bay leaves, onions, tomatoes, salt, the gravy paste, water and mix it well. Simmer on low flame for 5-6 minutes. Now add cooked Okra, fresh cream, Kasur Methi and give it a final mix. Let it simmer for 30-40 seconds and Bhindi Masala is ready to serve.
Garnish with coriander seeds and fresh cream and serve hot!
HAPPY COOKING!!!
Host: Varun Inamdar
Copyrights: Rajshri Entertainment Private Limited
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[@RG-can]

Going to make today...yumm yumm yummy recipe...please teach restaurant style achari baingan also ..Tia

[@7Jamiie7]

"it's so simple." NO IT ISN'T.

[@DivyeshHarit]

Ikr. Good recipe, but added a crap load of stuff. Not quick at all.

[@sunitarawat3745]

7Jamiie7 lol 😂

[@curiouskiddo6885]

Guys.. I recommend everyone to make this dish.... It came out really well... Its aroma was awesome and it was 'chatpata' and spicy😁😁 Thank you so much Mr. Inamdar and Rajshri food. Really appreciate your efforts... Pls keep uploading such tasty recipies.... Keep up the great work!!!!!!!

[@sujatajirafe1551]

Hello Varun, tried this recipe, turned out awesome . Thank you very much

[@falgoonikudal7409]

Tamarind paste, curd, dried mango powder and tomatoes, haven't all these ingredients made the veggie extremely sour??

[@Zaiqakhanayka]

Yes it is but cream might cover it down and if it's so add some jaggery

[@hirujohn373]

No. I made this. Came out really good.

[@thimmareddyv1804]

yes

[@kasimm3412]

Hahahahaha, that’s exactly what happened 🤣🤣🤦🏻‍♂️

[@kasimm3412]

My curry turned out extremely sour

[@riddhi1996sawant]

I tried this today... It was soo tangyy... Didn't like it...😣

[@amiralam8868]

+Rajshri Food Genuinely speaking Varun sir I've seen alot of recipe channels and all... but your the most satisfying chef I've ever came across.... With the fluency you show in speaking English... my reaction is like, "listen him first the go for his recipe." Seriously sir this is the only cooking channel I'm addicted madly with... I would request you to please show some technique on how to cut cabbage as well as chicken in different varieties if possible . Once again thank you for all the recipes as well as your love to us...... Thanks alot... Sir Varun Inamdar... ☺️

[@kulsheeshipsa5954]

Yummi 👌

[@mohemedali4460]

Too much ingredients, why not vinegar too

[@lotusbuds2000]

i like it more tomatoey..and not so much cream and yogurt...

[@kasimm3412]

🤣🤣🤣🤣🤣🤣🤣🤣🤣👍🏼

[@gayatribankeshwar618]

Tomatoes,Tamarind and yogurt ,and amchur,all sour ingredients,kyun????

[@asma-mushtaq]

It reduces the stickiness of the bhindi.

[@swapnanagaraj4885]

This recipe turns out delicious everytime

[@shvnb745]

Oh goddddd lots of tomatoes lots of amchur wo kam tha ki imli......oh noooooooo

[@snapekrish]

Hi varun, i tried cooking bendi curry today. You know what it was turn dam good and delicious at peeks thanks a lot... You made my day

[@itiswhatitis8276]

Love all his recipes! I get all praises whenever I try one of these!

[@neetamodi2470]

Extremly good. I make it in totally diffrebt way but will make soon.. It's notbso simple Sir but still will make.. This one dish needs lots of time.

[@sujatafernandes973]

I prepared this dish sir today. I did it exactly how you mentioned. Only i didn't add tamarind pulp. Rest all was added accordingly . But the taste was just ok not great. Thanks anyway.

[@SapphicKitty]

I absolutely love bhindi masala! I'm at a loss now knowing it has yoghurt in it. I don't even know if it's possible to make it dairy free.

[@soumyashrivas2912]

His recepies allways saved me , i dont understand these women crushing on good looking chefs and learning crap , Though he teaches the best, n simplest way of cooking same recepies

[@urvishah5297]

hi varun tried this recipe its really yummy 😍n so simple my family really love this recipe 🤗 thank you so much varun 😄 n i request plz add some jain recipe 😊

[@subhamudigonda9744]

Hello sir I am not finding bhendi do pyaza recepie . Will u pls share me the link.

[@khurpechichannel4582]

heyyyyy varun uncle...I really love ur all recipes....specially donuts...I try ur recipes nd they are just awesome...thanks for all ur recipes...

[@kasimm3412]

I tired this recipe and to be honest I really didn’t like it. It turned out extremely sour (bcos of Tamarind and yoghurt). Not a good combination of two sour ingredients. Now I’ve Soo much of this inedible curry, Donno what to do. 😔 And not counting hours I spent in kitchen cooking it. 🤦🏻‍♂️

[@kasimm3412]

Total 4 sour ingredients, yoghurt, tamarind, amchur powder & tomatoes.

[@vidulajoshi2867]

too many sour things added..won't it turn very sour

[@yeslife9152]

hi saggitbow, pls, what does chatpata means, short description....pls &thanks

[@shvnb745]

Seriouslyyy.....chatpata ka bhi 1 limit hota hai.....

[@kasimm3412]

yes life it was simply sour and not “Chat pata”

[@mahalaxmikarunakaran512]

Today Going to try bindi curry from Rajshree

[@PaviRam1000]

My dictionary in making this dish. Awesome it came

[@madhumithabalaji1243]

I tried this....got sour much...wt to do...I dnt add fresh cream..

[@RahulChoudhary-hb7nv]

madhumitha balaji don't add tamarind.. curd will anyways make it sour enough..

[@madhumithabalaji1243]

Rahul Choudhary oh sure fine...will try next time properly and let u know

[@kasimm3412]

Same thing happened with me 🤣🤦🏻‍♂️

[@suaadwithmrskhan]

Nice recipe stay connected

[@vasundharaprakash]

Hi, tried this recipe today but it came quite sour because of the amchur, tamarind and tomatoes. Had to add more cream, and adjust salt and red chilly powder to balance the taste.

[@kasimm3412]

Same thing happened with me. Added cream, sugar, salt, chili powder to adjust the taste. But still very sour.

[@smitashinde9324]

looks yummy 😋 please show some mango receipies

[@nikhilnaagar3624]

Varun inamdar is the only reason fr I watching Rajshri food & get curried... I love the way of his cooking... Amazing 😍😍

[@WThomas]

haha make sure no worms, I guess that is a problem in other countries without fertilizer. Btw this recipe is way too busy.

[@Jayeeta9]

superb recipe...will definitely try it...thanks for sharing :-)

[@pareshmotiwala]

I will try this recipe today

[@nipashah1487]

Wouldn't it be sour U've added all the sour ingredients Tomato aamchur imli and curd

[@jeenalsoni861]

I just made it today. It turned out beautiful and so tasty. Thank you.

[@rajshrifood]

Welcome :)

[@roopakamath4932]

Thank u for this lovely recipe everyone loved it and I also I shared same recipe with my sister and everyone enjoyed in her house thank varunji

[@KerKhent]

Why do you cut the ends? Also can this dish be cooked with amall okra? Is the size of the okra important?

[@laxmibolar5921]

Wow mast looks yummy definitely I will try this recipe Thanks for sharing

[@shyamagupta4219]

superb superb n superb bhendi masala. I'll definitely make this because bhindi is favourite of my daughter.

[@nalinik3790]

Hi Varun ,I tried your Lasooni palak and it was superb paired it with ghee rice absolutely delicious ..thank you

[@jahanvisingh3823]

nice Video Mam Please Make a Video For how to remove white marks from my tops jeans etc naturally and which surf soap do you use for washing of clothes and pls tell Some easy and oil free way to make namkeen

[@MrSujavarghese]

Wonderful recipe... Tried this today... Was very delicious... Thanks a lot..

[@sachinrv1]

Hi Varun, I really love all your recipes. One quick question: When I make bhendi, it tends to ooze out lot of starch. is there any trick one can get rid of this starch?

[@pretzelsbuns5990]

i just made this following your recipe and it turned out fabulous. thank you very much!

[@meghana1590]

I have been searching for a proper bhindi masala with lots of gravy for more than 2 years now. Thanks for this recipe! I am going to try it ASAP :)

[@AmisCooking]

Bhindi in curry sounds yummy 😋

[@ladybluesymphony8351]

It is such an excellent Bhindi recipe that my mind has literally been blown. I just made it, and it turned out to be extremely finger licking good. You have done an awesome job with this recipe. I have saved it to my playlist and will keep on making this every week from now on.

[@jinaldhakan9038]

Awesome

[@Jen-jc7zw]

Wonderful recipe.. tried this today... it was really delicious... thanks a lot...

[@PrakrutiPatel1708]

Thanks Varun 😊 Made it just added few Khada Masalas along with Bay Leaf in the last step turned Super Tasty Recipe 👌

[@anirudhachawan]

Jagat bhari recipe of bhendi

[@snapekrish]

Thanks varun for this beautiful recipe. I tried doing this it goes amazing wahhhh what a taste. Thanks a lot.

[@anjumara9594]

I made dis it came out relle gud.. we can make dis simple by grinding onion tomato coriander coconut n give tadka wid musturd and curry leavy add d grinded masala wid red chilli powder turmeric n salt let it cook it gives d same taste

[@sanatani4710]

Trust me I always admire your recipes. Your show always give me satisfaction regarding cooking

[@chaitanyadamarla05]

We love you a lot

[@balasubs1]

Yummy for tummy

[@nalinimanoharan2619]

I tried this n it came out very tasty. Now I am doing regularly. Thankyou

[@khushbusoni1224]

nothing new

[@Geetkitchen]

very nice👌👌

[@gopachatterjee5420]

Awesome...

[@jinaldhakan9038]

Awesome

[@maryaugustine6246]

Delicious

[@faryalbaloch4395]

Kindly tell me....nmak shuru m daalny sy bhindi lys chorti hy ...r aap na nmak daal k hi fry kea?

[@mizzzgiggles]

omg Varun I have to make this today!! you're amazing!! thanks 🙂🙂🙂🙂

[@sanatani4710]

Finally I've got something unique way for my bhindi🤘🏼

[@vzaucy839]

Disgusting

[@varshashinde6030]

Nice.

[@farahscookingchannel2272]

nice recipe

[@TapasisKitchen]

nice racipe

[@jyothihebbur]

Is gram flour necessary? Can I skip that?

[@chaitanyadamarla05]

Because of your patience and dedication

[@sweety2329]

Its so yummy.... every one at home enjoyed Thanks a lot chef

[@JD..........]

Thanks a lot! Excellent addition to my repertoire

[@wpriya3442]

Easy and nice recipe chef, will give a try thanks a lot

[@stevemays5176]

Dam if someone choked that for me there in for a tip that's a lot of work

[@khalidchaudhry1524]

Varun you are the best teacher. Thank you.

[@phanipriya7195]

Looks little tideous. ...but also yummy

[@mohammedmakeen9132]

One can never go wrong with Varun's recipe. Commenting just before cooking, because I know it will for sure be delicious

[@manelgamaeathige5102]

Looks yummy. Thanks Chef.

[@kimmyjeans2]

I wish there wasn't so much oil in the making of Indian food if there is a way to cut out the oil can you make a video on how to do that

[@maryaml9205]

kimmyjeans2 if I like a recipe but don't want to use alot of oil, I always use a nonstick pan with oil spray or instead of the spray I cut down alot on the oil, also you can substitute cashew paste or coconut milk or cream if you want a creamy consistency but a healthier dish.

[@sudhakanchi6222]

Sir that tamato pieces deseeded or normal

[@mohamedushamariznafarvin7872]

Super tasty 🧡 recipe and will done!

[@monikabhatt5222]

it looks scrumptious.. would love to try it.out.

[@deepti6995]

is cooking cream mandatory?

[@aneesfatima5525]

Very nice it's looks awesome

[@bhavya011]

This is 😋. Thanks for the recipe.

[@anjalimangalore2063]

I like the way how you present it.

[@mukeshchoudhary452]

sir can we add curd instead of yougurt

[@davidlawson4281]

I do not subscribe to channels that do not indicate the measurements

[@rajshrifood]

Hi David Lawson, the measurement of the ingredients are mentioned in the description box below the video.

[@humnatariq853]

Nice recipe

[@rajshrifood]

Thank you!!

[@radhikajoshi6153]

wow.. this looks delicious:)

[@ramashivaswamy8462]

Looks very yummy 👌😋

[@htcdeepa]

YOU are simply superb

[@hirujohn373]

I made this. Came out so well. Thanks!!

[@sudhakanchi6222]

Can i. Skip amchoor

[@rucharedkar2587]

is cream optional ??

[@mansidubey7917]

unique recipe ....mmm

[@mansidubey7917]

FoodieMoodie RS thnx for ur invitation ....i will subscribe and also see ur videos ...becoz i m foodie

[@nitaf71]

FoodieMoodie RS I will check out your channel too

[@gulabsinhparamar8661]

Vah , Ruchi Bharani mam jesi nahi !

[@namitamasalia4964]

Awesome

[@soumyadalabanjan837]

Namita Masalia ne

[@kanupriyajaireth6226]

Super duper recipe chef

[@Subhash-gupta111]

Nice bindi masala