HOW TO MAKE BIRRIA STEP BY STEP

[@Sunsun-ev2xd]

I watched so many of these videos and I was almost done watching and frustrated because everyone using different chiles , and I saw her as I scrolled and something told me she was gonna have the best video so I clicked on it , and she did . Following her recipe

[@DawnKitchen-xu9pq]

I made this awhile back and followed this recipe and it is by far one of the best things I've ever made. I tried it first in a crockpot, no. Don't do it. It was soooo much better on the stove and cooking for the full 4 hours. It takes so long but is so worth it. Amazing! I'm going to be making it again this coming weekend and I can't wait.

[@tshhater]

I’ve been watching a bunch of Birria recipe videos and I love that you added text over the video so that I don’t have to search through the description, then come back to the video…. I can just pause it and make sure I have everything than keep watching. Thank you for the recipe!

[@CookingConClaudia]

Here to show you love and support 😊💗 hope you are having a beautiful day!

[@Nanajoe19]

Love you!!

[@travisberthold9659]

Hi, new subscriber from Claudia's channel. Question: Howcome there's pollo Guisada, carne Guisada but no lamb Guisada? Then my question for Claudia: How would you make that drink using Honey Mellon instead of Cantelope?

[@Jesussaves852]

Jesus loves you and may God bless ..

[@TheTigerTamesHer]

I literally feel like crying. I have looked a simple recipe from someone I trust for a while and this looks so good. I cannot WAIT to make these. Thank you for the simple tips about removing seeds and how to wash the chiles. 🎉

[@samanthajackson6049]

Did you make it?

[@theoriginalchefboyoboy6025]

the step of “cleaning” your stock bones is called “blanching” - a very valid and important step. bravo, miha…

[@Amelia-zv3jp]

im so happy you posted longer step by step content! you're so informative and passionate about what you make

[@andrejohnson2358]

Let

[@jeffwilliams2191]

We eat 😮😮 0:02 😮😮 0:02

[@jeffwilliams2191]

e

[@jeffwilliams2191]

Are😮😮😮e e

[@plantlady3069]

I made this today and it was BOMB. My whole family loved it! God bless you ! 🌷💜

[@jayv8405]

Those look delicious! Thank you being so informative! This was not a regular throw these ingredients in the pot and go. You taught us newbie cooks why certain steps are important!

[@cv2995]

I made these for my family and they were AMAZING! Everyone LOVED them. I also enjoyed watching your video while cooking, it felt like you were with me in my kitchen 😆🫶 Thank you for sharing with us

[@yasminkandiguranis3658]

All I have to say is THANK YOU GIRL!!! Omg, i made this for my family and everyone loved it. Definitely adding to my top 5 recipes ❤ Appreciate you taking the time and spending the energy on this video 🎉

[@Jessicaperez-sb2jm]

Just curious what are your top 5 recipes? Lol

[@christinaa.868]

I have made 3 or 4 other recipes I have found for birria and this by far is the best! Thank you so so much it was 🔥🔥🔥🔥🔥

[@FutureDreamZz]

Was it hot?

[@cv2995]

I made them and theyre not spicy :) ​@FutureDreamZz

[@brandieschlinsog5847]

I made your recipe 3 days ago and omg it was the best birria I've ever had! There was so much meat leftover, next time I'll cut recipe in half. Gonna repurpose leftover meat for taquitos tonight. Thank you for posting!

[@dionescott1534]

Hands down the best I’ve ever had! I love this recipe!!

[@raend2743]

I like this channels host. When I watch , it feels fun. Hope I make this recipe well. Trying it for the first time from H-Town. GOD BLESS YOU AND YOUR FAMILY.

[@hazelgonzalez2850]

Me coming back to your recipe time and time again😆 WE LOVE YOUUU NANAJOE!!!!😁🥰🥰🥰🥰

[@aprilove-xoxo]

I’ve been watching ur shorts for months, and had to come find a birria recipe for my first attempt! So glad u had one, so easy, waiting on my meat to be done now! Thanks gf!!! Love your recipes and videos ❤❤❤❤

[@dance80sfavoritesmusic88]

WOW ❤🎉🎉 I can say this is one of the best recipes I've seen so far. The goat meat I added and the meat you added was DELICIOUS....

[@megamegs9623]

Awesome video as always. This recipe and the outcome looked amazing. Also, I love the team work with you and your husband for the making of the video.

[@mikeathony7845]

Lady you really can cook! Excellent job!

[@dhaybarr]

Yesssssss girl you brought it to KZbin 💗

[@shaklabell2852]

listen this is the best recipe, and that pro tip on the vinegar GURL your spot on 🎉🎉🎉🎉

[@lovedelaghetto]

Omg you are the best i have seen so many recipes of birria but yours is the best you go in to every detail i need to follow you thank you☺️☺️

[@a_ya_la]

Ooh Thank You so much, girl you get a 5 star for this recipe. I cook step by step as I am not my momma as she cooks good and catch on. I will follow your Tik Tok & IG you made my day.

[@ashleyalcazar]

Did u make it

[@Vgs183]

I wish I had the patience to make this cause they look good af

[@jesterfacedjuggalo]

I just wanted to say thank you for your help today God bless you

[@tshhater]

I love the text overlay(?), it’s great for taking notes. Gonna make this for my picky a$$ son to eat this weekend. 😂

[@zubsies]

You blessed angel, this is what I have been waiting for!

[@prettylifeprettywife7171]

Making this today. Thank you for this wonderful recipe.

[@mrsladybake687]

Looks absolutely yummmmy

[@Empress-c6i]

🤤look so good 1 day ill have to courage to make this there is alot of step by step but cant wait to make it and if i do ill tag you

[@CG-im4zl]

You explain everything very well thank you! What kind of cheese did you use?

[@gamerwolfandvic8317]

Omgggg I can't believe it your KZbin channel just randomly showed up I wasn't even subscribed and I didn't even know you are on here lol!! I love watching your TikToks !!

[@tmor6935]

Thanks for the longform recipe. Can't wait to try this out. Do you ever roast the bones before putting them in the pot? or does that not make a difference

[@Danayah777]

Thank you for sharing!

[@brinaorbaker4245]

So 😊 😃 happy I found u.!!!! Beautiful Job!

[@theeem1454]

I just came here to say I made this today I forgot the ginger and had 1 tomato but it’s BUSSIN’!

[@kaymigoo8931]

OMGGGG yu have a KZbin channel I love yur TIKTOKS💛💛💛

[@chan_me4524]

Thank you for doing this I might try it if I have a party. Have you considered adding thinly sliced raddish to it at the end?

[@TheSocialPraxis]

Good stuff, thanks for sharing your recipe! Saludos 🤙🏽

[@xXROM3RO13Xx]

I know what im making this weekend! Happy New Years from my family to yours. ❤

[@demetriusmendoza4176]

I like , saved , and subscribed after making and eating this. Omg.

[@ebonih7138]

Making these for my bestie bday dinner! I trust this video! This looks so delicious.

[@mstee6738]

The right way!

[@faithjohnsons3330]

Love your videos on facebook!!!

[@onal1996]

Thanks soooo much!!! Does it make a difference if I use white/sweet/ yellow onion?

[@PRZ_Milky]

you didnt clarify at which temp but im cooking it at medium heat! i also sized everything down bcuz i have small family and small pot🤣 and minus the bones. and winged it on the chiles my store didnt have everything:/

[@PRZ_Milky]

update: they were freaking bomb. me and my bf ate every taco

[@Tiny01]

What chilies did you use because I’m having the same problem

[@PRZ_Milky]

@@Tiny01 new mexico, california and pasillas! i just estimated too from their heats

[@Tiny01]

@@PRZ_Milky you’re the best!! Thank you!

[@yisselbravo1297]

How many hours u cook it for and on what temp loveee😊

[@ShaiAzariahsMOM2223]

Look so good I love Mexican food

[@LadyChronica420]

What how about if all I have is ground cumin ?

[@bel622]

HOLY CRAP I WATCHED LIKE 20 ADS TO FOLLOW THE RECIPE. BUT STILL MADE IT LMFAO

[@etoxictealounge9171]

Omg I gotta try this! Just gotta get a blender and ingredients lmao! My mouth was watering lol so what does the sauce taste like???? Example?

[@itzdiamond4602]

You made it look so easy I feel like I can do it lmao 🤣 it looks so good tho

[@Infinityisbeyond]

Looks so freakn good

[@preciousmccrae5779]

Wow that’s very simple ☺️

[@Tonii1208]

Girl I’m gonna make this for my man!!!!!! He lovessssss birria

[@josiedudouit1933]

Thanks for the recipe😋❤️

[@aliciahernandez3778]

Looks delicious! Can’t wait to try! What kind of cheese did u use please?

[@Whiskeyloco109]

New subscriber from Colorado springs !!! Food looks great

[@susanb5058]

They look delicious 😋

[@atox4957]

Do you think mixing leg of lamb with the chuck would be good? I have some and thinking about adding it

[@OhPenelope_]

ooOoooWee imma bout to try this!!

[@deloriag2388]

THANK YOU!!💖💯

[@amarildopires2979]

Usher this my way did not saw the whole video her passion for cooking I liked it Being respectful

[@lydiamartinez1912]

I need to make some I love this video you showed step by step

[@chezgriswold6789]

New subscriber here my 12 year old daughter loves your videos and we're going to try this 😋

[@naomilutao4757]

Thank you so much for this recipe def try this!

[@armandoguzman8945]

i love ya im going to actually make my own birria since you got it in detail all my familia taught me was to make tortillas never showed how to make some birria which i love to eat

[@chummarcos4596]

Thanks to you I'm starving!!! I just ate dinner 🤣

[@shalonshay103]

Looks delicious. Is that goat meat or beef meat?

[@RuRu-tw2ks]

Great 😊 thank you 🫶🏽

[@flaxmd3625]

Love your channel, what type of bones are you using or suggest? Thank you in advance ❤

[@amberdetwiler3710]

Do you char the ginger to add more flavor or just pop it in to boil it?? I will be making this either way as I am craving this and any excuse to make tacos

[@lefefeb6967]

Hey your really beautiful and I love this 😀😍❤

[@orangesweetness]

What kind of cheese do you prefer for these

[@tnh4235]

The gunk? lol!!! Maybe call it impurities or the foam that is released. Who wants gunk in their food! 🤮 lol!!! Looks delicious! I will definitely try your recipe!!

[@skKing-bc5mb]

Bro that look so good I wish I had a wife like her

[@NOAHELLIS_]

could i use bone broth if i don’t have bones near me

[@lamalisimabbw]

Yummmaayyy❤️❤️❤️

[@titi989]

At what temp did you put the oven? 350f?

[@amarildopires2979]

Just WOW

[@steffaninicole4480]

My girl... Your child legit just made me lose my shit! My son is in his bed.. He's a month shy of 2 yrs old, so he has that little voice like your child.. Lmao I had to keep pausing the TV to see if I could hear him every time I pause the TV I didn't hear a child anymore whenever I started it back up I heard your baby again I literally went to each window and closed them cuz I thought maybe it was from outside. No LOL I rewinded it and it was your child I literally just made myself feel stupid😂🤦🏼

[@enokitakeemperor8740]

damn that looked bomb as fug

[@dionescott1534]

When do we add in the bouillon seasoning?

[@sarahbridwell6049]

She added it when she was boiling the meat with the bones

[@sarahbridwell6049]

I also added some into the sauce in the blender

[@Anthonygarcia-dr7oi]

i need me a woman like this 😂😂

[@dacarla21]

Ok so it cooks for 4 hours, but on what temperature, low? Medium low? Just want go make sure I'm doing this right

[@lisacrosland6103]

I just wanted to know how you make the consumme? Or is it chile oil?

[@LovelyNoemmi]

The consomé is the broth that the meat is braised in. Many times you will take out the meat to make tacos and serve a cup of the consomé to dip into. Chile oil is a great addition to both the meat or the consomé

[@AhleesahChahsee]

Your videos are amazing and I’m so thankful to have found you through the clock app!!❤❤❤❤ I’m neurodivergent and can’t do the texture of fat on any meats. Should I cut more of the fat of the beef and omit the bones to have less fat globs?

[@LovelyNoemmi]

The fat is typically left on so that during the cooking process it can render giving the sauce flavor and you use it to fry the tortillas. Since you can't stand the texture, I think if you trim it off and set it in a muslin or cheesecloth to cook along with the meat you can have the rendered fat but you can easily remove it so you don't get a mouthful of fat

[@yovino4862]

Nice

[@GregoryRebekkaGodwin]

What type of cheese did you use?

[@SherryBelovedOne]

Hello. How many does this recipe make?

[@shecell321]

What cheese did you use?

[@LoveUniqueStudios]

I use apple cider vinegar instead and a bag of grass fed 16oz beef broth to speed up the process.

[@ericae.2308]

Thank you😋🤤❤

[@PaetonCook]

Do you have a smaller recipe amount for this

[@sarahbridwell6049]

Just divided like the meat was 9 lb so divide that by however many pounds you're going to do and divided the rest of the ingredients the same. Or you can actually make the pepper and the sauce like all that part the same you'll just have a whole lot of juice

[@blancaclaros5915]

What type of griddle is that?

[@Lis-ip1er]

Where can I get that olla?

[@ibitha]

thank you for this video!! does anyone know where you can find the dried peppers? i’m from canada ~

[@Jaygv12]

Mexican store so it can be authentic! should be where all the chile secos are at(aka dried chiles) Or write down all the chiles you need & Ask for help to find each one! Hope this helps😊

[@ibitha]

@@Jaygv12 omg this helps a ton!!! thank you so much!! i will for sure write them all down and ask for help as i will butcher the pronunciations haha. thanks again love!!!~

[@socaliente34]

I’ve done beef neck bones 😁

[@topezdimplez]

Where can I get the recipe? I have to go shopping

[@mayragonzalez313]

Low medium or high? to cook the meat