How to Make Birria Tacos on a Griddle | Blackstone Griddle

Blackstone Betty teaches you how to make the internet’s most famous Birria Tacos on a griddle. You’ve probably seen this delicious Mexican dish all over your social media feeds, and now you finally get to learn how to make them on your Blackstone!
00:00 Intro
01:32 Picking chile pepper
02:38 Dehydrating chile peppers
03:00 Charring onions, tomatoes, garlic
03:19 Making adobo sauce
04:00 Refrying adobo sauce
04:50 Searing the meat
05:16 Adding meat to adobo sauce
05:45 Simmering for 2-3 hours
05:54 Setting aside the beef fat
06:26 Shredding the meat
06:40 Cooking the birria tacos
08:11 Plating the birria tacos
08:54 Beauty shots
09:27 Outro
#BlackstoneGriddle #BlackstoneGriddleRecipes #birriatacos
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[@kickartist1]

Great example of Birria. I do my meat in a pressure cooker, but you nailed the cooking of the chile sauce in the oil. Finished on the Blackstone, yum!

[@kickartist1]

Totally agree! So many chefs skip this step and it's absolutely critical to a good sauce!!

[@praisehisawesomename]

WOW, WOW, WOW, WOW! They look beyond succulent!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

[@BlackstoneBetty]

🖤🖤🖤🖤🖤 love ya!

[@MariaBareiss]

I bought my husband a 28" griddle (we affectionately call GRIDDL in our text messages) for our 30th anniversary. It is the best gift I've ever given, especially to him! He's been using it so much we had to get a backup tank! Your videos are really helping me to step up my own GRIDDL game. It's been so warm in my kitchen that I'm using the griddle to make interesting dinner for our whole family! Thank you!

[@BlackstoneBetty]

I am so happy you can find help within my content, that’s why I do it! Keep griddling Maria!!! 🖤🖤

[@gpg311]

Thanks for doing all the research and combining the best of the recipes you looked at. This definitely looks like a winner and the option of doing everything on the griddle is great. Homemade tortillas next?

[@BlackstoneBetty]

Thanks so much!! And yes! I used to make my own when we sold our Blackstone tortilla press! I may have to pull it back out and do them for you!

[@nb3006]

You nailed it Betty! Extremely impressed how you utilized this recipe by using all the ingredients to your cooking arsenal!!!! I have seen a ton of recipes but this one definitely seems the best as it layers all the flavor goodness!!!! Again, nailed it! Thanks for sharing…

[@BlackstoneBetty]

WooooooAaaaHhhhh! Thank you so much I’m so happy you enjoyed this!

[@Keiradukes]

Wow Betty you did so good with this recipe it looks amazing. i love the amount into each one of your recipes! You are very inspiring and my favorite Blackstone chef!

[@BlackstoneBetty]

WOW thank you so much!

[@nicoleplough7425]

I’ve been looking at different recipes for a long time and now you just made my decision easy! Can’t wait to make these delicious looking tacos!!❤️🌮

[@BlackstoneBetty]

❤️❤️

[@golfman2k3]

Looks great Betty! Thanks for sharing!

[@BlackstoneBetty]

Thanks so much Steve!!

[@lorrainegokingsgo9617]

Awesome job, Betty! You nailed the recipe

[@BlackstoneBetty]

I am so happy you liked it! You rock 🙌🏼

[@papascruffy]

Wow looks fantastic! Thank you!

[@BlackstoneBetty]

No thank YOU!

[@christeenprice5637]

Yummy, yummy, thanks for sharing 👍👍👍

[@BlackstoneBetty]

Thank YOU for watching!!

[@debb9043]

Thanks Des!! 😍 I'm sitting here needing a bib...that looks to die for!! 🤤🤤

[@BlackstoneBetty]

It is to die for!!! Love ya Deb!

[@dentfelix3624]

Holy smokes! Nailed it! Looks SO good!

[@BlackstoneBetty]

Thanks Dent 🙌🏼

[@ProjectsWithPaul]

I can't wait to try this.

[@LumberjackPa]

I made a pork rib birria style taco recently and they were dynamite and your version is so appealing to the eye as well as your tastebuds I am sure. Great video and thanks for sharing.

[@BlackstoneBetty]

Thank YOU so much for watching! Pork rib ones sound so good!

[@ShellyManne1]

Trying this soon!

[@nalabluemovies]

Love the video; looks amazing. Is there a written version I can follow along to?

[@bensmith6321]

Fantastic recipe!!!!

[@BlackstoneBetty]

Thanks sooooo much!

[@steakwilliams4448]

Is there a written version of this recipe? How much oil did you add to your pot to stew the meat? It also looked like you added water at some point?

[@imsowright90]

Those look great. Been wanting to try them. Maybe soon.

[@BlackstoneBetty]

Have fun with it!! Thanks for watching!

[@grillmaster07]

You did a great job! Looks amazing! Your the best! I like the extra meat in the consomme!

[@BlackstoneBetty]

Extra meat is always a no brained 😋 thanks so much 🙌🏼

[@richardfagala1153]

I’ve been waiting for one of you guys to try this. My wife can’t handle too much spice so I’ll have to do something to tone down some for her but I can’t wait to try this. THANK YOU!!! ps. I love making your Cesar dressing.

[@BlackstoneBetty]

Ohhh I’m so happy you enjoy it!! Thanks so much!

[@davinlee3460]

Thanks for the TACOS🎉🎉

[@düdirtē810]

I’m gonna attempt next week!!!

[@BlackstoneBetty]

Have FUN!

[@CarlosHernandez-ey3yd]

I need to make these. Proonounced”bee reeya” Lol.

[@BlackstoneBetty]

I try. So hard. I can’t even say my real name correctly lol

[@brianmetzger745]

OMG!! Your taco never fails to amaze! It’s always so moist and just tastes freakin amazing! I mean I could eat it every day the smell alone makes my mouth water… keep up the outstanding work! Probably going to eat that taco tonight when the Eagles beat the Raven 🤙🏻

[@lorivickery5772]

Hey! Is there a printer ready recipe available?🤞🤞

[@msspringchicken]

Drooling like a Hound Dog Over These Tacos !!!! 🌮🌮🌮🌮❤❤❤❤

[@GeorgeNadaYT]

For those of you that don't like making sauces like me, they sell Birria sauce in a jar ready made. These turned out amazing! Muy bueno😋

[@LeprechaunTV]

Where do you find the consommé in a jar?

[@cynthiae6943]

Picture please?!?

[@GeorgeNadaYT]

@@LeprechaunTV the brand is called Chef Merito Adobo Birria.

[@LeprechaunTV]

@@GeorgeNadaYT Thank you...I will keep an eye out for it. Always trying to cut the prep time with this recipe. I just found already ground up Chile's which helped cut time.

[@BlackstoneBetty]

I have also bought ready made! But went the traditional route to show how and it was definitely worth it! No preservatives!

[@richardwhite2928]

Another absolute stunner. Never thought to dip the tortillas in a sauce before heating them up. Keep being stunning and keep stunning on the BS.

[@BlackstoneBetty]

🙌🏼🙌🏼🙌🏼 adds a ton of flavor and crisp to the tortillas !

[@BlackstoneBetty]

And thank you so much Richard!

[@richardwhite2928]

@BlackstoneBetty Keep on rocking it and I’ll keep watching. Absolutely love making things on the BS and you have always delivered great recipes.

[@BlackstoneBetty]

@@richardwhite2928 🙌🏼🙌🏼🙌🏼🙌🏼

[@amyperez9349]

Hello, do you have measurements on spices and what was the white powder you added after the water?

[@AH-ks1hw]

So question, do you have measurements of the ingredients and a full detailed recipe? Wanting to make this this weekend for Father's day!

[@kickartist1]

Same question. All of hte ingredients are there along with the technique of cooking the pepper paste in the oil, just looking for the amounts.

[@nomadicfenceman509]

Yo black stone Betty bam ba lamb! Looks really good, not to mention the tacos which look good also

[@BlackstoneBetty]

🤣🤣 that’s my jam 🎶

[@robwilkie5382]

Bueno Taco, Senorita Betty!!

[@BlackstoneBetty]

THANK YOU SO MUCH

[@BigPeter1313]

Hey Betty. Is it possible to use Chalupa bread for this? I think that may add an additional layer of flavor and chewiness. Just an idea for future videos.😁

[@stephenoren2408]

Been waiting for a good "gringo friendly" recipe. Thanks Betty

[@BlackstoneBetty]

Thank YOU so much for watching Stephen!!

[@shrewdcritic83]

wow

[@BlackstoneBetty]

so glad you enjoyed it!

[@rvplaysmusic528]

Looks gooooood! Havent tried it. But i see some videos where people use an instant pot to cut the cooking time shorter. Not sure if it will make a difference. I probably also dont pronounce it correctly 😂 My pronounciation is closer to a "beer yah" tacos.

[@BlackstoneBetty]

I’m sure it would make it so much faster! I actually have never used a pressure cooker! If you do it let me know….or invite me over….we can make fun of each other 🤣

[@rvplaysmusic528]

@@BlackstoneBetty Sure! Let me gather all the ingredients first then we'll see what we can learn about how NOT to use a pressure cooker 😂

[@jcook8191]

….. mouth waters…..

[@BlackstoneBetty]

Job. Done ✅

[@markmauer1219]

Where can you find the recipe ingredients written down? On the link, this recipe is not on there? - Thank you!

[@johnnunez17]

❤️❤️❤️❤️❤️❤️❤️❤️

[@BlackstoneBetty]

🥰🥰🥰🥰🥰

[@stormcat1264]

Awesome video....you left out the blackened jalapeño though....lol. I'm going to have to do this.

[@BlackstoneBetty]

Ohhh man does that mean I need to make these again??? Cause I will 🤣🤤🤘🏼

[@stormcat1264]

@@BlackstoneBetty just maybe!! Lol

[@gmikecstein]

i would go so far as to put the meat on the griddle before putting it in the taco

[@BlackstoneBetty]

I do that with my pulled beef tacos which I have to share because I actually like them even better than these! All time favorite !!

[@consuelosouders3245]

Who cares how you pronounce the words?? The end result is fabulous! Looks delicious!

[@lorrainegokingsgo9617]

Boom! Exactly! Betty nailed it

[@dewke67]

I made cheater "birria style" tacos last night, but I will be making these soon.

[@BlackstoneBetty]

Oh I bet they were so good 💪🏼💪🏼💪🏼

[@__tacocat__]

Whelp, I guess Im I'm having a taco party next weekend now

[@BlackstoneBetty]

I’m coming over!!

[@jaimeescobedo3665]

You forgot to strain the chili sauce through a fine mesh truste it makes all the difference in the sauce and texture

[@BlackstoneBetty]

And you know I knew that when editing! But still was delish.

[@Edwordless]

Looks healthy enough🤣

[@BlackstoneBetty]

Just close your eyes and dive in 👏👏

[@unglemergy]

good job youre adorable

[@SgtBlack-xu1zj]

🤤🤤🤤🤤🤤🤤🤤🤤🤤

[@BlackstoneBetty]

🙌🏼🙌🏼🙌🏼

[@datastorm17]

I know it's hard for a lot of people to pronounce Spanish words. I completely understand. But what gets me is why SO many people say chipoLTe when it's clearly chipoTLe

[@BlackstoneBetty]

🤣🤣 It’s like Italian words when I hear people say capicola it’s pronounced gabagool not capicola!

[@datastorm17]

@@BlackstoneBetty that made me laugh out loud for real

[@BlackstoneBetty]

@@datastorm17 😜🤣🤌🏼

[@YizzERR]

Bee-Dee-yuhh = Birria (:

[@BlackstoneBetty]

I’m still trying 🤪

[@kevinshorten6806]

If it helps… I didn’t wear my hearing aid … lol

[@BlackstoneBetty]

🤣🤣🤣🤣 I can’t get enough of you 🤪🤣🤪🤣🤪

[@jobobcowman5155]

That’s a LOT of work

[@pookiesmamma]

I can overlook the mispronounced words. 😘 I've you don't remove the seeds from your chilies it could make your consume bitter.

[@BlackstoneBetty]

Whew! Thanks Ginny 🙌🏼 I filmed this months ago and wanted to trash it because I knew I couldn’t get the words out right 🤪🤣

[@Peter..Griffin]

The word adobo has been canceled. Adobe sounds better.

[@BlackstoneBetty]

I put myself in the corner after this one trust me 🤣

[@Peter..Griffin]

@@BlackstoneBetty 👑... you droped this my queen.

[@BlackstoneBetty]

@@Peter..Griffin 🥰🥰🤩🤩

[@corysexton3970]

They better be good otherwise you won't get a comment or thumbs up or down

[@BlackstoneBetty]

Welp. I got a comment! I guess you enjoyed them 😏😊

[@stevemullins2377]

Looks good but you over did it. There is a quicker easier way .

[@gregorystell6858]

Being an Arizona resident I can't watch this from her horrible words.

[@BlackstoneBetty]

Welp. Bye.

[@BlackstoneBetty]

I mean thanks for commenting 🖤