HOW TO MAKE Bourbon Candied Pecans!

Bourbon Candied Pecans are so easy to make it's wild!
Recipe
1/2 Cup Sugar
1/8 Cup Brown Sugar
1/2 Tablespoon Cinnamon
1/2 Teaspoon Salt
Dash of Nutmeg and Cloves
1 Egg White
1 Tablespoon Bourbon
1/2 Tablespoon Honey
1/2 Tablespoon Vanilla Extract
1/2 Pound Pecan halves
Preheat Oven to 250 Degrees, line baking sheet with foil.
Combine sugar, brown sugar, cinnamon nutmeg cloves and salt in a bowl
Stir and Set Aside
In a large bowl, combine egg white, whiskey, vanilla, and honey.
Whisk together until frothy.
Add the pecans and stir to coat.
Remove pecans with a slotted spoon and add them to the sugar mixture avoiding extra liquid. Mix.
Pour pecans onto the baking sheet.
Cook 1 hour 15 minutes stirring every 20 minutes.
Allow to cool (but totally eat a few while they're hot!)
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[@TheWhiskeyDictionary]

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[@WhispyWoods.]

Awesome! Thanks for the recipe. Cheers 🥃

[@kristjanzzzz]

👍

[@tonycronin3080]

Damn those look tasty Bill. Wife made some sans bourbon for thanksgiving and I bet these would give ‘em just a little more kick ass flavor

[@TheWhiskeyDictionary]

I actually already ate them all

[@Psychotyzm]

I wander if I can b@sterdise the recipe with walnuts instead...

[@TheWhiskeyDictionary]

Forbidden!

[@soultalknow]

do we really need egg wash if we have a nut roaster? Does it last longer?

[@TheWhiskeyDictionary]

I don't have a nut roaster so I can't speak from experience. Sorry