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@ikindalikeamazon2 жыл бұрын
I was sauteeing up some nettles and garlic mustard on the fire and asked my partner to put some music on when we saw this video pop up - watched half of it and sent him out into the dark night garden to pick more nettles to make this bread - so excited! thanks for your magic as always
@spotteddreams79352 жыл бұрын
Definitely going to try this with the children at nursery. Plenty nettles in the woods we can collect, along with some wild garlic so might add that too!!
@joannehurst65922 жыл бұрын
You guys are an inspiration, I learn so much from you as do my home schooled kids. I wished we lived by you!! ☺️ Thanks for all you do 😘💖
@BibbledyBobbledyBoo2 жыл бұрын
Thanks for sharing!! 🙏💜🌈 awesome vid 🤩🌞👍
@debrapaulino918 Жыл бұрын
Your enthusiasm is contagious ❤️
@homeiswhereourheartis Жыл бұрын
😁
@Petey_Ouspensky7 ай бұрын
I'm tryin' this this weekend!
@chaseharmony91722 жыл бұрын
Never thought of making bread with it, thank you so much!
@homeiswhereourheartis2 жыл бұрын
😁
@kathmatthews99012 жыл бұрын
Looks scrummy!
@TheRamblingRoseMedia2 жыл бұрын
Lovely video guys! Watching the dough being folded was satisfying to watch. Hope you enjoyed the bread, looks fantastic!
@homeiswhereourheartis2 жыл бұрын
We did they kids had it all ✌️🤣
@astridmuller1838 Жыл бұрын
Do mind if I don't springs to mind here! Nettles I love and have in abundance here, in Portugal. Will definitely try your recipe. P.S. Luv your stuff.
@amberkilgore42312 жыл бұрын
Hey Dane!! Long time no talk I actually looked you up on youtube to see if you still post educational videos because you havent posted a video on our FB group Pagans, Wiccans and Witches in quite a while, we've loosened up with our rules to allow videos of educational content to be shared by members any time and I would love to see you share these videos in group again if you dont mind?!?😃✨💞 the last one you shared was the Yew tree guide which was wonderful thankyou!! Always a pleasure to learn from your sharing of knowledge.
@janetbishop90662 жыл бұрын
I can smell that from here. Making clevers pesto today. Cant wait to make the bread. ✌
@loneentity2 жыл бұрын
Great job👍
@homeiswhereourheartis2 жыл бұрын
Cheers 😁
@victoriadoughty18502 жыл бұрын
Yes!!!!! I can't wait to watch this 🍞🌿
@homeiswhereourheartis2 жыл бұрын
It's a fun recipe! How you been Victoria we've not spoke in a little while 😁
@jackeekp2 жыл бұрын
OH I"m trying this one today, been harvesting/dehydrating stinging nettle for later use for allergies, now I"ll be dodging the rain to harvest for beard, love your videos, Thank You for taking the time to share
@marymcandrew7667 Жыл бұрын
You inspired me, I went out and gathered my nettles and am going to try this! I usually use wheat flour and a bit of white, so I'm not sure yet how I'll approach it.❤
@mariahathaway90742 жыл бұрын
Amazing 💚💙
@sixtysecondsofstephens23862 жыл бұрын
I'll have to try that. I made the dandelion cordial you made, very nice. Thanks for the recipe's.
@patricepeul96042 жыл бұрын
Love the colour Just eaten my nettle soup
@b0xerr6772 жыл бұрын
I'm going to be trying this with some dried nettle I harvested a while ago, and will let you know how it turns put
@pennyhall69732 жыл бұрын
Thank you for another way to get revenge on my bitey nettles! You never fail to delight me as well as make me feel ever so slightly more intelligent… I cant wait to make some wonderful green bread!
@christinaward1612 жыл бұрын
Thankyou guys! that looks scrummy. I juiced some nettles this morning and froze some for soups. But im going to try this,as it looks too good.xx
@tuamgraney2 жыл бұрын
Thank you. Definitely going to try this 💚
@tristantaonui50112 жыл бұрын
I made this bread and it was awesome, thank yous!!!!
@SW-dy7gv2 жыл бұрын
Looks amazing..thank you and have a nice time
@emmabennett-west77642 жыл бұрын
made gorse flower bread.......yum!
@homeiswhereourheartis2 жыл бұрын
Delicious!
@aandieq2 жыл бұрын
I dehydrate and powder my stinging nettles and sprinkle a small amount of the powder onto my meals as I prepare them as a nutrition boost. I find it does have a strong flavor if I add too much. I’m down to 1/4 of a half-pint jar, so I’m glad my nettle patch is springing to life again. Thanks for the recipe, I’m going to have to try it!
@eddiegrant582 жыл бұрын
This sounds like a great idea, I'd like to try it. Presumably drying gets rid of the sting? Also, do you use only the very young leaves, or just any? What about stems?
@napoleonsolo72482 жыл бұрын
WOW that looks great, definitely going to have a go... 👍
@OldMysticFantasist2 жыл бұрын
Looks delicious!
@oldgold11002 жыл бұрын
Great vid, it looks delicious. Thank you for showing us all.
@hopper1aoa152 жыл бұрын
Any chance you could also include the recipient in the description section love your channel...
@stevenothanks73792 жыл бұрын
Such a great idea - I want to try it with garlic mustard - just because!
@gemma-louiserose35566 ай бұрын
Love your videos! Would this work with brown bread flour too??
@NatureAndOther2 жыл бұрын
Interesting, I will try to make some.
@vanessasmallridge38952 жыл бұрын
Excellent, I'm going to try this tomorrow 😋think I may drink the nettle tea from the pan 😁
@hoohargh99452 жыл бұрын
Ooh I wudov kept the straining water for stock and tea
@fralinsandfriends2 жыл бұрын
I wondered how you'd get the sting out of the nettles, well done. 😁👍💖
@rotters19772 жыл бұрын
Amazing. Ty for this. I've got one for you...pickled magnolia flowers. They taste like pickled ginger.
@homeiswhereourheartis2 жыл бұрын
We was going make some & the petals had blown away already 🤣
@denisetapscott24972 жыл бұрын
That sounds interesting! How do you do that please? Our daughter has just moved into a house with a huge magnolia tree in the garden.
@homeiswhereourheartis2 жыл бұрын
@@denisetapscott2497 check out our latest fireweed pickles recipe, you can apply that recipe to the petals 😁
@TheOxy3332 жыл бұрын
Can you use dries nettles?
@user-lo3su2qj3t2 жыл бұрын
Hi my dough is rising as I write this what heat do you have the oven at it looked like the middle shelf. I'v not made my own bread before it's quite exciting ⭐👍just an edit for anyone else who might be wondering I done a Google 220c in the middle of the oven for a normal loaf 🍞
@b0xerr6772 жыл бұрын
Will this work with dried nettle?
@nomparfait2 жыл бұрын
Looks great! I just discovered your awesome channel!!!😃Have u ever used dried nettles? Would/does that affect the flavor?
@homeiswhereourheartis2 жыл бұрын
Glad you found us !😁 We've never used dried nettles for our cakes just tea ✌️
@margaretmcdonald37522 жыл бұрын
I add pine pollen to my bread
@homeiswhereourheartis2 жыл бұрын
Interesting, pone pollen is amazing stuff. Thanks for watching ✌❤
@gretchenkopmanis5972 Жыл бұрын
Is the recipe documented somewhere, or will I have to transcribe the recipe from your video?
@ginadariel2 жыл бұрын
Could you do this with a sourdough loaf? I mean I don't see why not, but has anyone tried it?
@photophus Жыл бұрын
Did you ? I want to try it.
@elidiapearfindchannel25872 жыл бұрын
Sourdough would be healthier with organic spelt etc...🥰
@homeiswhereourheartis2 жыл бұрын
Great idea !
@thisculturedlife22202 жыл бұрын
What is a mugful in metric?
@karenbreslin21842 жыл бұрын
i’m frm the states, would you say your ‘mugful’ of flour is abt 1cup?
@homeiswhereourheartis2 жыл бұрын
Yes 😁
@maryburt3114 Жыл бұрын
cAN THIS BREAD BE MADE WITH PURPLE DEAD NETTLE AS WELL?
@kirmitzi Жыл бұрын
Are there recipes in your book?
@homeiswhereourheartis Жыл бұрын
Yes 🙂 we have two books. Knowledge to forage wild edible and medicinal plants and trees has recipes