How I Cook Breakfast on a Blackstone Griddle

Are you trying to make the whole family breakfast on your griddle? Here is how I do it.
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-Seasoning
-Cleaning
-Temperature Control
-Cooking Order
-Best Accesories
-Common Mistakes to Avoid
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[@ThaneR0248]

might be the best temperature control ive ever seen.. well done.

[@JohnnyBrunet]

Thanks so much. I appreciate you watching.

[@dustinduminske5627]

Just busted out laughing at the “why am I not cooking the eggs on the grill, because he’s 2 and won’t eat them if there is black in them”. I feel ya dude!

[@JohnnyBrunet]

🤣 glad you can relate. Thanks for watching.

[@MurrayPeeps]

I take care of grass on a golf course so griddling is all I’ve got!

[@garyhostetler3800]

Perhaps the most informative and funniest video you have done - you’re setting the bar very high. Loved it!

[@JohnnyBrunet]

Thanks so much Gary I really appreciate it. I put a lot of time into this one so hopefully it showed.

[@stonewall3041]

I rehydrate the dried hash browns with warm chicken broth. Adds tons of flavor.

[@JohnnyBrunet]

That's a great idea, thanks

[@mikedefalco7791]

Great video Johnny! It's flattop season in Arizona and i needed this refresher course. Keep on griddling!

[@JohnnyBrunet]

Heck ya Mine! Glad it cooled down for you.

[@mikedefalco7791]

@@JohnnyBrunet it was 109 today but it's dropping to the 90's tomorrow. I'm chomping at the bit!

[@facilitiesmanager8222]

Great video. Breakfast on the griddle is the best. Thanks for keeping it simple. Makes griddling fun. Looking forward to your next video.

[@JohnnyBrunet]

Thanks for watching and I'm glad you enjoyed it. I try to keep it pretty straight forward.

[@billburke1169]

Last week I had a root canal and the nurse gave me the tv remote. I watched your video to get through it...thanks buddy!

[@JohnnyBrunet]

Sorry to hear about the root canal but I'm glad my videos helped pass the time! Thanks for watching Bill!

[@mikek9072]

I love and greatly appreciate your channel!! Thank you! Simple, straight forward and real!

[@JohnnyBrunet]

You're welcome and thank you so much for watching. I'm so glad that you enjoy it.

[@TysonManwarren]

Merry Christmas Johnny! You are by far my favorite and most entertaining griddle cook!

[@JohnnyBrunet]

Thanks Tyson! Merry Christmas to you too!

[@nathanddrews]

Looks great! We just made french toast using some old homemade bread. Cut it up thick, soaked in eggs, milk, vanilla, and cinnamon, threw it on the griddle with lots of butter and it came out amazing - better than the local diner. I'm eating far, far too well... XD

[@JohnnyBrunet]

Heck ya man that sounds great. I'm working on a whole video about french toast that this cook inspired me to do. I agree it comes out great on the griddle

[@mryan3123]

Great video. One thing you may want to look at is getting a metal pizza peel. I have one and use in not only for oven made pizza, but it's wonderful for flipping Omelettes. Another thing I've started doing is slicing a couple of potatoes really thin with a mandolin and covering the FTG with them. It's a great way to make potato chips without all the additives.

[@JohnnyBrunet]

That's a great idea with the pizza peel. Thanks

[@daleley7645]

I like the precise measurement! I couldn't find the right measuring spoons though so I will have to wing it.

[@JohnnyBrunet]

Thanks Dale, I try to keep things precise lol.

[@thethrasherchannel]

You’re hilarious, love the commentary

[@JohnnyBrunet]

Thanks so much!

[@dennisdecker7808]

Awesome job! Thanks for sharing! 😋😋😋😋😋😋

[@JohnnyBrunet]

Thanks for watching

[@toddpeterson1673]

Love your videos! Keep them coming.....

[@JohnnyBrunet]

Thanks Todd!

[@staceymiller4765]

Love those!!! My favorite so…

[@cornfed420]

Dehydrated hash browns are a game changer.. I found the frozen cool down my griddle to below 100deg before it starts to rebound, then I end up with mush. I tried defrosting them and they were just soggy. The dehydrated crisp up so much better while keeping the temp up. The little boxes say 7 servings, I get 3 out of them. If its just for me, ill open a box and weigh out 2oz of dehydrated and put it in a coffee cup and throw it under the coffee maker.

[@JohnnyBrunet]

That's a great point about the frozen ones bring down the griddle temp. I never thought about that. It must be why the dehydrated ones get crispier.

[@luvyesmusici4886]

Happy Fall, Johnny!

[@curtisrogers4190]

Loving all your videos, I don't know what your heat level in food is but I am a big fan of the juice from pickled jalapeños in my scrambled eggs and omelets instead of water.

[@JohnnyBrunet]

Thanks man I'm glad you like them. I like hot stuff I'll have to try that with the jalapeno juice. That very interesting. Thanks for sharing.

[@timpe23]

Dannnnng. All that looks so good! 🙌🏻🙌🏻

[@JohnnyBrunet]

Thanks so miche! I appreciate you watching.

[@barbarajaneward]

Yes please…. sausage gravy✔️👍🏼👍🏼

[@JohnnyBrunet]

Will do!

[@richardsamaniego3789]

Looks good bro

[@JohnnyBrunet]

Thanks!

[@brunoloiselle2710]

Alright Johnny, where are the T-shirts at, lol. Very full andgood looking breakfast. GRIDDLE ON DUDE.

[@JohnnyBrunet]

Thanks Bruno! I need to get in those shirts. Next summer I promise.

[@hakko]

Perfect hashbrowns! Yum

[@JohnnyBrunet]

Thanks.

[@jlb9133]

Excellent excuses to breakfast griddle!!!

[@filbertshellbach7270]

Great video. Hate how you poured backhanded left at the 4:50 mark lmao

[@JohnnyBrunet]

Lol, thats so my hand wasn't blocking the shot. Thanks for watching.

[@Mike_44]

That’s the main thing that throws me off, the cooking order.. thanks for the video. Very tasty looking breakfast! Lol @ the flag. 👍🏻

[@JohnnyBrunet]

Thanks Mike.

[@jessehupko]

Yes, please show us the sausage grease potatoes

[@JohnnyBrunet]

Will do!

[@ericwillard2364]

Voting yes on sausage gravy

[@JohnnyBrunet]

Will do Eric.

[@daveanddianethrowingcautio5707]

And to think today is going to be oatmeal for me DANG!!

[@JohnnyBrunet]

Lol I'm having oatmeal today too.

[@daveanddianethrowingcautio5707]

@@JohnnyBrunet that's funny!!

[@timimhoff8297]

Sorry that I missed breakfast, Fantastic looking, I bet it was great........ I also have people that don't like specks....😁😁😁😁😁😁

[@JohnnyBrunet]

You know what it's like then Tim 😁

[@frowertrampton7148]

A breakfast fit for Valiant Thor.

[@JohnnyBrunet]

Thanks! I appreciate you watching.

[@johnhorchler667]

Can you do German pancakes 🥞 on the grill?😮 If you don't know i will try i was thinking of using a tiurkey Pan thing to try.❤

[@JohnnyBrunet]

I've never done those before. I can look up a recipe

[@Marines_6711]

Dude breakfast at your place!

[@johnhorchler667]

Where did you get your cooling rack?😮

[@JohnnyBrunet]

Amazon. It's a 5 X 10.

[@JWimpy]

I used to play golf in High School, way back in the 70s. Had a full set of MacGregor clubs and bag. Then I got married. That ended my golf career. Had to sell my clubs.

[@JohnnyBrunet]

🤣🤣🤣

[@sonweb8050]

Oh my goodness you're funny, are you like this to your family too? 🤣🤣🤣

[@JohnnyBrunet]

Thank you! No my wife doesn't find it as funny 🤣🤣🤣.

[@Put-that-down]

We use vanilla almond milk instead of water for pancakes.

[@JohnnyBrunet]

That sounds delicious.

[@spook5.56nato4]

A tie is like kissing your sister. No one wins..😉😉😉 2 kinds of taters, 2 kinds of pork, this is Michelin star worthy. This was like watching a NASCAR race, waiting for the accident and then you save the omelette. Well done.

[@JohnnyBrunet]

hahaha love the NASCAR race analogy.

[@tylertaylor9430]

Good stuff, i tell you hwat

[@JohnnyBrunet]

🤣🤣🤣 thanks Tyler!

[@jamesaustin3379]

Love the flag 😂 keep up the good work

[@JohnnyBrunet]

Thanks James!

[@dustinduminske5627]

Trailer park and white trash whisk hahaha dude you’re killing Me. Your hilarious 😂

[@lewismcfarcry]

3 G's? Must be a city thing. On the farm it's the 3 F's: Farming, fixing, and food.

[@JohnnyBrunet]

Those are good too!

[@BasedBoomer1337]

I need that flag.

[@JohnnyBrunet]

I got it on Amazon. Best purchase I've made all year.

[@redoorn]

M I C K E Y M O U S E breakfast for me, please. :-D

[@bigdadgo]

You should use 100% pure maple syrup, instead of that crap!

[@JohnnyBrunet]

Oh ya the 100% stuff is great. Thanks for watching man.

[@pk7422]

..... you don't watch soccer. everybody else does.

[@JohnnyBrunet]

I played a lot but I don't watch it too much.

[@darthfrosty]

Umm thats not a blackstone...IJS

[@JohnnyBrunet]

No it's a camp chef. I just used that in the title bc it's kind of like Kleenex, people associate the brand with the product name.

[@IzzyEatz]

Title funny because it’s a camp fire chef

[@TheeBigDaddyD]

Painful to watch. I watched it all. But painful. Non-stick pan.....ugh. and eggs still stuck 😂. Good effort though. And I'm sure the family ate it all and was appreciative.

[@girlswiththeirhairup]

Gosh darn it you are a funny human

[@JohnnyBrunet]

Thanks!

[@contacthigh8571]

Lmao kids really don’t and won’t eat food if it’s got little black specs in it. That was hilarious

[@JohnnyBrunet]

glad you liked it.

[@cameronhetzler5407]

The commentary on this is pure gold 😂😂😂😂

[@JohnnyBrunet]

Thanks!

[@LeoDodier]

What a nice guy making your family breakfast!

[@JohnnyBrunet]

Thanks Leo!

[@TheFoodExperience]

That really does look amazing Johnny! The order of things and how you executed each step were perfect! I sure hope I could get a griddle that size one day. Thanks for the cool video!

[@JohnnyBrunet]

Your welcome, thanks so much for watching.

[@edwarddoran6689]

Sausage gravy would be a great video!! Once again another great grilling video showing how to cook up breakfast!! I really do like the way you shoot the videos, do voice overs, narrating your process and even the side videos, add that little extra. Big shout out from Toronto, Ontario Canada 🇨🇦

[@JohnnyBrunet]

Thanks so much! I'm glad you like my style. It takes me a little longer to produce them but I think it ends up being something a little different. I'm appreciate you watching.

[@genecroft4898]

Love the flag!

[@JohnnyBrunet]

Thanks!

[@yogo6208]

Love the flag and love the video! I bought a flat top not too long ago and been practicing a lot but making breakfast for my family is something I've definitely been wanting to do. I appreciate that you showed your process rather than just quickly going over what you were making.

[@JohnnyBrunet]

Thanks so much. I hope it helps you when you make that breakfast for your family.

[@paulb4470]

I just got a 22” portable 2 burner flat top in the summer for my wife and I to tailgate with this football season. I’ve used it many times at home too. Thank you so much for all your help as I’ve been learning something new.

[@JohnnyBrunet]

You're very welcome and congratulations on the new griddle. Tailgating and griddling sounds like my dream. Who's your football team?

[@paulb4470]

@@JohnnyBrunetthe currently 3-0 Liberty Flames

[@JohnnyBrunet]

@@paulb4470 awesome!

[@SewFrancine6120]

Fantastic Dad Breakfast, your family is lucky to have you. Thanks for the video

[@JohnnyBrunet]

Thank you!

[@SOU3120]

This looks amazing. Also, my two little ones get upset with black stuff in their eggs as well! I learned from True North Cafe that if you spray some Pam on the area you plan on cooking eggs, wipe it clean, then spray again it virtually eliminates the black specks. Those potatoes (and everything else) looked next level. Definitely gonna try some potatoes next time I cook a big breakfast. Keep it coming brother!

[@JohnnyBrunet]

Thanks! That's a great tip about the pam. I hadn't seen his video about that. I try to watch all his videos they are really good. I really like him he seems like a stand up guy. I'm glad you lied the potatoes I thought they turned out pretty good too. Thanks again for watching and have a great weekend.

[@lizburgess4398]

That looks awesome! (And love the nod to our friend, Hank!)

[@JohnnyBrunet]

Thanks! Gotta pay respects to Hank.

[@Evus-st5di]

Your breakfast isn't a patch on a full English! And American bacon 🤢

[@IndyGuy65]

Fantastic breakfast! And yes I would like to see how to do sausage gravy on the griddle.

[@JohnnyBrunet]

Will do Guy!

[@jerryames2054]

White trash whisk 😂😂. I use them too

[@JohnnyBrunet]

😁😁😁

[@brice489]

Johnny gets it. My wife knows when I wake up early and take care of chores or honey-dos, Its because I plan on being lazy later for some reason. Might be football watching, might be boys night, but it's always something.

[@JohnnyBrunet]

Lol so true!

[@LeoDodier]

And you have to do a golf video, that would be awesome. Grilling and golfing :-)

[@JohnnyBrunet]

Lol I don't know Leo my golf game leaves much to be desired

[@wikster6630]

I've really enjoyed your helpful and humorous videos since getting my griddle last month. Alot to learn yet, and my first E book purchase! Thanks Cheers to your channel and your family.

[@JohnnyBrunet]

Awesome! I'm so glad my videos have been helpful and thanks so much for purchasing the ebook.

[@junebugmomma71]

I love watching your videos! My husband just got a blackstone for Christmas. He loves cooking on it! We're collecting the essential tools. Where is the syrup pan from?

[@JohnnyBrunet]

Awesome!!! Thanks so much for watching and congratulations on the griddle. I got it in Amazon it's a milk brother cup or something. I'll try to find you a link. It wasn't too expensive.

[@shawnmcdonnell1779]

As usual. OUSTANDING VID!!!!! I created something delicious recently. Just haven't made it on the Blackstone yet. Check this: Tomato, Jalapeños, Banana Peppers and Fiesta Blend Shredded Cheese Quesadilla. They are 🔥. I did them in the Microwave. The peppers and tomatoes were fresh out of a friend's garden. I'll do one on the Blackstone next time. You get bored. Give one a try. I also need to add Sour Cream, Guacamole, and Salsa. Next time. Keep up the good work. Be Blessed My Friend. 😊

[@JohnnyBrunet]

Thanks buddy! That quesadilla sounds fantastic!

[@jeremeywelling2245]

Box hash browns are better when camping though

[@jeremeywelling2245]

Also if you haven’t before try sprite instead of water for the pancakes give it a try makes them light and fluffy

[@jeremeywelling2245]

Good cook brother

[@JohnnyBrunet]

Thanks man. I've heard about that sprite truck but have never tried it.

[@staceymiller4765]

Them hash browns, I grew up hunting with the “ big box” of those. I use them every time I can.

[@JohnnyBrunet]

Oh ya the dehydrated hash browns are perfect for hunting or camping. I love them as well.

[@randallsnider5025]

WOW whata great breakfast Only missing item is Bloody Mary

[@JohnnyBrunet]

Heck ya! With some hot sauce in it.

[@TwinkleMedia-AbC]

You make it look way to easy! Maybe I just need more practice. Great video!

[@JohnnyBrunet]

Thanks I'm glad you liked it! And I'm sure you can do it! Hopefully this video helps you next time. I appreciate you watching.

[@melaneymattson3733]

Great, informative video as usual Johnny! Thanks, Melaney from SoCal

[@JohnnyBrunet]

You're welcome Melaney, thanks for watching again.

[@balooojeffersong4234]

How you make tha sasage rolls tho? You skipp that part sir

[@JohnnyBrunet]

Sorry I don't remember. What part are you referring to?

[@honda12547]

Grass gets mowed at the golf course, golf is the best, and at my course family is included so grill pool side with your family, but really just cook for the family

[@katherineanderson3961]

Lol ur too funny, Roc on an keep up the great cookn!!!

[@JohnnyBrunet]

Thanks Katherine! I really appreciate you watching.

[@thomashribar5092]

I love the white trash wisk😂

[@JohnnyBrunet]

Thanks Thomas! 😁😁

[@Damethefirst]

Very nice…it all makes sense

[@JohnnyBrunet]

Thanks so much.

[@JohnSwartz-mn7ln]

Looked Great 👍🏻

[@JohnnyBrunet]

Thanks 👍

[@bobdutka1176]

Great breakfast!😃👍

[@JohnnyBrunet]

Thanks Bob!

[@SlipFitGarage]

Nice work, Sir! Looks delicious...

[@JohnnyBrunet]

Thanks! I appreciate you watching.

[@dratonbalat3423]

Diner like breakfast but with love.

[@wadenakamura7995]

Impressive

[@JohnnyBrunet]

Thanks!

[@steve1311]

Great eats

[@JohnnyBrunet]

Thanks!

[@kennypitts6407]

Nice!

[@JohnnyBrunet]

Thanks!

[@bryanscheesecakes80]

The flag is CLUTCH!

[@JohnnyBrunet]

Heck ya it is Bryan. I got it off of Amazon, I need to put a link for it.

[@auchaplainfci8336]

You have AWESOME commentary with your excellent cooking. You make me want to sell my two burner Blackstone griddle and purchase a four burner Blackstone. I would have to sell my two burner first. Take care and keep making the videos. They are so easy to understand and follow. You have taught me so much about cooking on a griddle.

[@JohnnyBrunet]

Thanks so much! Ya I'm not going to lie the four burner is so nice once you get one. I'm really only cooking for 3 people (2 1/2 actually). But I still manage to fill it up. I really appreciate you always watching.

[@rickarnold6617]

King of the grill is right. You make it look too easy, your Bob Evans experience really shows. I can only dream of reaching your high skill level! Add my name to the pre-order list for a 2XL t-shirt. The flag is off the charts cool. Now all I need to do is get you over to the Nittany Lions, away from the dark side. Thank you for another superb video.

[@JohnnyBrunet]

Thanks Rick!!! I'll mark you down for a shirt once I get them made. And your Nitty Lions are looking good this year. I'm a little scared but we need to get through ND first this weekend.

[@bryanmoraski7005]

Thanks Johnny. First i love the flag , and i made a butt load of french toast and froze for my wife to have during the week. She loves it. That was such i good idea you shared. When i worked at a diner many years ago we use to use water instead of milk for scrambles eggs. Its better. I will have to try the baking powder. Thanks brother.

[@JohnnyBrunet]

Hey Bryan, glad you liked the video. Ya the french toast and/or pancakes in the freezer is clutch. It's just so easy to microwave or throw in the toaster. It's a little dangerous though because then I'm eating it every morning with lot of syrup lol. Definetly try the baking powder I'd love to get other peoples opinion. I legitametly do not know if it works haha. It's just one of those things you start doing and never stop just bc someone told you to a long time ago. Thanks for watching.

[@ScottysBackYardBBQ]

Killer breakfast nice job Johny

[@JohnnyBrunet]

Thanks Scotty!

[@luvyesmusici4886]

Johnny, call me a medic. First day of five days off, and I am lying on the couch, having overdosed on a bacon, hash brown, egg, and coffee breakfast. Lots of bacon grease in everything but the coffee. LOL!

[@JohnnyBrunet]

🤣🤣🤣🤣🤣🤣🤣🤣. Sounds like you had one heck of a breakfast my friend!

[@jmixzin]

We go camping alot and I'll skin my potatoes shred em oroku saki style and then I'll squeeze the juices (starch) outta them with a paper towel to get golden crispy brown

[@JohnnyBrunet]

That's dedication! I bet they turn out great.

[@EZras97]

My new favorite, commentary and jokes are the best! Suck up, 3 G’s and no soccer 😂🙌🏼🙌🏼 oh and the whisk 👍🏼

[@JohnnyBrunet]

😁

[@ba3992]

You sir are hilarious!!! 🤣 Next time I give someone measurements it'll definitely be a pinch of this and a dish dash of that LOL

[@JohnnyBrunet]

😁😁😁 thanks so much.

[@thadc5937]

I just got my griddle and I hope I can get to your level here soon. Love cooking weekend breakfast for thr kids and lady

[@JohnnyBrunet]

Congratulations! I hope breakfast turned out good for your family. Making breakfast for my family is my favorite thing to do on a griddle.

[@MTB91SC]

I can't wait to get my blackstone. Good video. That KoTH American flag is awesome.

[@JohnnyBrunet]

Awesome man! You're going to love it. And I'm glad that you like the flag. I was super excited when I found it on Amazon.

[@paulsanders1373]

Great breakfast video looks yummy! I really enjoy your dry humor! Keep it up mate !

[@JohnnyBrunet]

Thanks so much