I love the way you give multiple units of measure, mm, inches, fahrenheit and celsius, great for audiences from various places!
@KumasKitchen4 жыл бұрын
Yeah, I like to make it easy for people. Glad you like it.
@jason_from_canada5 жыл бұрын
This Canuck approves this recipe!👍 The holidays always means butter and mincemeat tarts. So glad you did this one! I knew the recipe was old but not that old. Thanks for the research and great you brought a bit of Canada back to Japan. 🇨🇦 🇯🇵
@KumasKitchen5 жыл бұрын
Some Canuckism will never leave me. As for the research, I ran across that info about 10 years ago and was also surprised.
@jason_from_canada5 жыл бұрын
@@KumasKitchen Good to know! You're an honorary Canuck! 👍
@KumasKitchen5 жыл бұрын
eh?
@jason_from_canada5 жыл бұрын
@@KumasKitchen That is an excellent "eh". 😀 I can hear a bit of a Canadian accent when you speak.
@KumasKitchen5 жыл бұрын
I was recently told I still sound Canadian when I say "about."
@TheBoilingPitsOfRawSewageАй бұрын
Delicious and beautiful
@KumasKitchenАй бұрын
I'm looking forward to winter - so I can make again.
@juliedesrochers39694 жыл бұрын
Love the recipe and just noticed the cordless mixer that's handy ... I want one for Christmas lol
@KumasKitchen4 жыл бұрын
Unfortunately, the mixer is not cordless - just the cord drops behind the counter. Hope you get one for Christmas.
@1MikeNewton5 жыл бұрын
What a great little snack.. 😋
@DineNastyLakers5 жыл бұрын
I hope you and your family have a great Christmas
@KumasKitchen5 жыл бұрын
You too. Merry Christmas.
@vanishloyal14914 жыл бұрын
I am making these as I type . I can’t wait !!!
@KumasKitchen4 жыл бұрын
Ah. Sorry, missed this comment. Hope you enjoyed them.
@mindysmom61325 жыл бұрын
Kevin!! Ohayogozaimasu!! I’ve missed watching your videos! These Canuck Christmas Butter Tarts look devine! I love how you use icing sugar for dusting-ingenious!! This recipe is going to be saved to my “Kuma’s Kitchen Favs.” I’m looking for desserts to add to my families’ Oshogatsu food table, so thank you for sharing!!
@KumasKitchen5 жыл бұрын
Great to have you back, Mindy's Mom. One more cookie recipe coming before Christmas.
@mindysmom61325 жыл бұрын
Kuma's Kitchen.....Awesome!!
@vp47445 жыл бұрын
I had those once at a hotel in Utah, I think the owners were mormons originally from Canada.
@KumasKitchen5 жыл бұрын
Could well be. I went to college with a couple of brothers in Canada who were mormons. They have a tie with Utah and I thin one returned to there.
@HulkyTrapz5 жыл бұрын
Looks solid brother.. keep em coming
@KumasKitchen5 жыл бұрын
Thanks, Noah. Will do.
@HulkyTrapz5 жыл бұрын
@@KumasKitchen no worries buddy how about making a roast leg of lamb hahhaa
@KumasKitchen5 жыл бұрын
You get me a leg of lamb and I'm happy to do it up.
@HulkyTrapz5 жыл бұрын
@@KumasKitchen Leg of lamb is always underrated in my opinion way better than turkey sometimes hahhahah
@KumasKitchen5 жыл бұрын
Totally agree. Wish I could get the leg here... and had a big enough oven. My Mom sometimes made a whole leg of lamb. I have a photo of me at six years old, out on the balcony of our house in Switzerland, gnawing on the bone of a full leg.
@brenm20904 жыл бұрын
I wish you would have cut the tart open in half to show us the yummy runny insides
@KumasKitchen4 жыл бұрын
Sorry.
@kochichris5 жыл бұрын
I use grass-butter for that^^ plantbase
@KumasKitchen5 жыл бұрын
Yeah, wish I could get that here. Not yet.
@juncube65703 жыл бұрын
I noticed you didnt use lemon juice to the tart mixture, what does lemon actually do to help? Thanks.
@KumasKitchen3 жыл бұрын
Lemon juice can give a kick in flavour. I've never needed it in this recipe.
@richardleonard42815 жыл бұрын
Why not just use melted butter for the filling , a lot less work.
@KumasKitchen5 жыл бұрын
You mean instead of creaming it? Could do. Unlike making cookies, it wouldn't make a difference.
@richardleonard42815 жыл бұрын
@@KumasKitchen I made butter tarts for years , I always use melted butter in the filling. Way easier.
@DineNastyLakers5 жыл бұрын
Lol nice! I was going to say...I thought you didn't like Vancouver Canucks lol
@KumasKitchen5 жыл бұрын
LOL. Nothing against the Canucks. I just like to make fun of them.
@ranstra125 жыл бұрын
Not walnuts... use currents, raisins,or pecans... I'm Canadian eh :)
@KumasKitchen5 жыл бұрын
LOL. eh.
@Michael-sg1ut4 жыл бұрын
Your website seems to be down or no longer available. I was hoping for the recipe for these tarts. Any chance you could post them under the video? 🐀
@KumasKitchen4 жыл бұрын
Sorry. The site has been gone for over a year. Couldn't afford to keep it hosted. I have the recipe in the Dessert recipe booklet on Patreon, but not on this computer. Remind me tomorrow and I cen get it off my other computer.
@Michael-sg1ut4 жыл бұрын
@@KumasKitchen That would be really appreciated. Not sure how to give you my email without ending up flooded with spam CROFL 🐀
@KumasKitchen4 жыл бұрын
@@Michael-sg1ut No problem. I'll post it here, as soon as I can get text to this computer.
@KumasKitchen4 жыл бұрын
@@Michael-sg1ut Here it is: Tart Ingredients 2 1/2 cups flour 2 tbsp sugar 1 tsp salt 1 cup chilled butter, cut into small pieces 1/4-1/2 cup cold water Filling Ingredients 6 tbsp butter room temperature 1 cup brown or natural cane sugar 2 eggs 1 tsp vanilla 1/4 cup heavy cream (35%+) 3/4 cup small walnut pieces, 1/8-1/4" (3-5mm) Tart Directions 1. In a food processor, blend the flour, sugar, and salt. 2. Add the butter pieces and pulse until mixture resembles coarse meal. 3. With processor running, slowly pour water in until dough starts to come together. You should be able to form some into a shape that holds together. 4. Form dough into a ball and wrap in foil. Chill in refrigerator for 1 hour or more. 5. On a floured or icing sugar powdered counter, roll the dough out to a little less than 1/4" (4mm). 6. Cut into 4" (10cm) circles and place in the cups of a buttered and powdered and form into shells with your fingers. Filling Directions 1. In a medium bowl, cream the butter. Add the sugar and cream in slightly. 2. Use an electric mixer to combine the butter and sugar. 3. Add egg and vanilla. Beat for about 1 minute - until smooth. 4. Add cream and beat until well combined. Finishing Directions 1. Line the bottom of the tart shells with the walnut pieces. 2. Pour filling over walnut pieces. 3. Bake at 375°F (180°C) for 20-25 minutes - until filling has puffed up, is browning, and shells are turning golden. 4. Cool to room temperature before removing from tins. BTW, most of the recipes (not yet some of the most recent) are available in the recipe booklets I give away on my Patreon feed. Patreon.com/kumaskitchen
@Michael-sg1ut4 жыл бұрын
@@KumasKitchen Thank you. Very much appreciated.
@01Mary025 жыл бұрын
I've never seen butter tarts made without corn syrup before....
@KumasKitchen5 жыл бұрын
I had to adapt a long time ago - no corn syrup in Japan. Try this and see if you like it. IMO, healthier than corn syrup.