Butter Tarts Recipe Demonstration - Joyofbaking.com

Recipe here: www.joyofbakin... Stephanie Jaworski of Joyofbaking.com demonstrates how to make Butter Tarts. Butter Tarts have that perfect ratio of pastry to filling. That is because they are traditionally made as individual tarts. Butter Tarts are not to be eaten daintily with a fork, but should be picked up and eaten in a few delicious bites. I like them warm from the oven, at room temperature, or even cold from the fridge.
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[@psychodollkz]

About 5 years ago when we were having some difficulties financially, I would watch your videos and sell the baked products. With no background in baking growing up, I literally learned how to bake from you! I started my own baking business for 3 years until we went vegan. You seem to age gracefully and I am happy to see you again! Thank you for sharing your recipes all these years! With much love from the Philippines

[@kevinbyrne4538]

16:20 -- Rarely have I seen Stephanie so eager to sample the product of her labors. You can tell that these butter tarts are a genuine favorite of hers.

[@jemtebelle]

She may have been more excited about these than she was about the chocolate brioche!

[@eddystronger]

*The best cooking channel on KZbin.* ♥️

[@marycarmengraham3437]

You're great baker. So thoroughly explained. Thank you Stephanie from Kelowna, British Columbia.

[@michaelhooyman4453]

I just got done baking a batch of banana blueberry muffins.... and your channel came up with butter tarts.... Never saw a 4 inch cutter before and don't think I can find one? I love your channel and have been watching you bake for years.... Please keep up the great work....

[@lennymartins9231]

Stephanie I have no words to say how grateful I am after seeing your videos. You are god sent to all of us. I have tried most of your dishes and everything is to perfection. Wish I could email you or send you a thank you card to show you how wonderful and a great person you are. My family enjoys everything I bake and the credit goes to you. So girl thank you thank you thank you. You are simply the greatest. Love you to pieces 🥰🥰🥰hope to hear from you soon.

[@dianabranham7332]

I bet those are so good. You are an amazing cook and a teacher. You explain everything so well. Thank you. Everything you make looks so good

[@wendydonaldson7222]

I am 🇨🇦 and love mine with raisins and a little runny! But any butter tart is a great butter tart!

[@Centigonos]

Your videos are so competently made! They are full of valuable information and I learn a lot from them, in particular from you showing the whole process of baking something. Your - aptly named - channel is a breath of fresh air amongst all the cooking/baking hacks nonsense on KZbin. And btw: firm and walnuts instead of runny and raisins? I'm all for it!

[@Elizabeth-ju5dy]

I clicked very quickly when I saw this video, As a fellow Canadian, I too grew up enjoying these. I'm on team Runny Filling and team Raisins. My Mum's recipe also has a bit of nutmeg in it. Next time I make them, I'm going to try the more firm version. Thank you Stephanie for your video (and for making me hungry for a butter tart 😊).

[@NancyLynn]

This Canadian is on team runny too but it's so tough to resist one of Stephanie's recipes!

[@Elizabeth-ju5dy]

@@NancyLynn I've since made Stephanie's version twice already. They're delicious and not quite as sweet as mine.

[@giselroques4781]

Hi Stephanie! we got to know these tarts thanks to you. Now these are my husband's favorite! I make them every year on Thanksgiving's day instead of pecan pie. Thanks for shating. Greetings from Costa Rica

[@KP-mo1hg]

I've never heard of butter tarts! They look amazing! I've made your pie dough before and it's delicious ☺

[@joyofbaking]

Butter Tarts are a Canadian favorite. They are amazing!

[@shrljazz]

Yes they are Canadian and very yummy with currents

[@susiebear3316]

@@joyofbaking I don't know that they originated in Canada or not because my aunt makes some that she calls them pecan tassie's

[@heatherbuskard2736]

Very popular in 🇨🇦

[@TamagoEgg]

I watched you yearsssss ago on the red velvet cupcakes! You feel different now, the TRUE JOY of Baking!!

[@Paul-bw6eo]

Nice presentation ,as always,love butter tarts ,cold for sure.Your still my fave! Hi from Ontario!🇨🇦🇨🇦♥️

[@asmaasim5457]

Hi chef, you are one of my biggest inspiration when it comes to baking 😍 thanks for sharing ghis wonderful recipe. I would love to try it today if i did not bake your banana chocolate cake for today's iftar. Thank you so much 💕💖

[@chocolate2789]

Tomorrow is my husband's birthday, and he loves pecan pie! Guess I'll surprise him with a yummy butter tart! Thanks, Stephanie :)

[@ummkhansa4090]

Wow, stephanie! When it comes to baking, you have no match!👏 👑 Always an inspiration!!

[@cheshkat6321]

Wish I could give 2 thumbs up for this recipe. This is totally my kind of recipe. Easy to share, buttery, nutty, and easy to make. Must make!

[@arus2382]

I love how you explain I was looking for a tart recipe, thanks

[@pollydolly9723]

In my childhood home, my mom would use currents in butter tarts instead of raisins. I have made them with nuts, with raisins, and still prefer the smaller tart currents 😊. These are on my “must bake” Christmas treats list ❤️

[@psycho_919]

I just love ur baking .Perfect recipes you share with us .Thank you .

[@marysakal2845]

We totally love Butter Tarts in our house, love watching you make this.

[@marysakal2845]

We prefer raisins in our tarts.

[@JustLor67]

Used your recipe to make some just a bit ago...they turned out for me and they were DELISH!!....thank you so much. :)

[@csbollard2698]

I have missed your new content. Will be watching more of years past

[@rachellim4235]

I just recently discovered your channel and I absolutely love it!! U just give me this nice home-y feeling and your recipes look so tasty!!

[@richardpena7153]

I’ve heard of these, but never knew how to make them. It looks like I have a project for tomorrow. Your recipes have always been very successful for me.

[@ayeshaash3738]

Your receip is amazing . Plz make a video on chees cake

[@TheKentuckylady717]

1/8/20 We love these, my Daughter & I make these every year for Christmas but we make them in the miniature muffin tins, we use Pecans too....we don't roll out the dough, we make the dough using cream cheese and make balls of dough and press down in the muffin tins, and we have this wooden press that we press the dough down in the muffin tin & it covers the sides & bottom....much better than rolling out the dough....then we make the filling and add the pecans in the filling and fill up the muffin tin, taste just like a mini pecan pie,,,,.,..I think she said we usually get about 30 out of each batch ... she gives them to her church and all of Faith's school teachers get a gift of these and the peanut butter balls & the wedding balls & the choc. covered peanut butter cookies...they all look forward to these cookies every year..... but since she's a Sr. this year, not sure we will be making so many next year..... but these are delicious....making me want some right now.....:)

[@joyofbaking]

What you are describing sounds like Pecan Tassies. And, I agree, they are delicious. www.joyofbaking.com/PecanTassies.html

[@ladyzioness]

Thank you ms. Stephanie! i think i will add some finely chopped or crumbled nuts like walnuts or pecans if i ever make it.

[@ScareyD1]

Love your recipes and instructions. I have tried many especially your cakes and cupcakes. I would love to try this recipe but in mini form. Any suggestions for baking times?

[@AussieAngeS]

I love these and years ago I made your other recipe for butter tarts, they turned out fantastic. I’m going to make them again, thank you. Stephanie

[@50hellkat2]

I like them cold too.❤. Great recipe.

[@sammyhakimvlogs5608]

This Butter Tarts recipe looks so delicious 😋Stephanie.

[@annwilliams2075]

I am really annoyed with myself for missing this recipe when it originally broadcast but it will now be top of my must be baked list. 😊😊 yumm!!!!

[@shirleyclark5184]

thank you so much for sharing this amazing awesome beautiful recipe

[@byronchandler5000]

Simply beautiful and mouthwatering, Stephanie.

[@condeerogers5858]

Thanks for another great recipe. From the Ozarks, USA

[@ArtByASM]

Italians love making these too & we use walnuts too. I have used pecans and added some mini semi-sweet chocolate chips. They are always on our party trays for our dessert tables! You make them just like I love them. I have family in Toronto! So I love making that connection with you! I have been following from the beginning. Love your channel!!!!

[@fortuitousson6028]

Yum! Will make some this long weekend. Butter tart festival season will be starting soon here in Canada!

[@diananeenooth2237]

Lovely & Nice recipe.. as well as your color of blouse & apron 😊..Fresh 👍🏻

[@dorisirl3794]

Those look delicious. Will try. I’m gathering ideas for small desert tray for a graduation party Thank you !

[@AntaresSUN]

I love it! I will have to make these soon! Thanks for always being amazing Stephanie!

[@BailyRoe]

Along with our Nanaimo bars, this Canadian loves butter tarts above almost every other pastry made. That said, I'm firmly in the 'runny-raisin' and 'runny-raisin/walnut' camps. Perhaps you might sometime soon show us your take on runny, and surely create another debate below the 49th? Thanks for this recipe.

[@micharel937]

Maybe adding some maple syrup will help make them more runny.

[@cpetro38]

Hello Stephanie … I spend most of my Sunday watching your channel. Bette than most junk on the boob-tube and I learn how to create some good goodies. I had some issues with the Lemon Meringue Pie. I got Lemon Meringue Soup (lol). Not sure what I did wrong. Thinking I rushed into wanting to cut a slice? Would that make soup?

[@filomenacavallaro2797]

Amazing Butter tarts. These must be so good...😜😎 Bravissima Stephanie 👍👋👏👏👏👄👄👄👄👄

[@thehadster7043]

I'm an American that has been summering in Canada for 60 years, so I can say with confidence that Americans do not understand butter tarts at all, and they certainly don't understand why there is such a passionate debate about such things as firmness of filling (I agree with you), or the addition of nuts, or raisins or both or none.... Frankly, Americans are missing out. Recently I tried a butter tart with (gasp!) dried cranberries instead of raisins! I thought, surely not! But, there I was at my beloved Don's Bakery buying a dozen tarts, with raisins, and I thought I'd give it a try. Now, I am not a fan of all these new flavors, maple this and maple that, but I gotta say, dried cranberries - or Crazins to be exact - are excellent in a butter tart. The next time you make them, make one tart with about 4 or 5 dried cranberries in it.

[@BiancaOropeza28]

Love all your recipes! I always get compliments on my banana bread. Please make a chocolate babka recipe!

[@meyokacrouch8570]

Love it❤️👍Thanks for sharing this awesome recipe

[@ednasole854]

If you have any pie filling over can I put it in the freezer please reply many thanks

[@ayeshamazoon963]

I love all your recipes and it comes out wonderfully. I had a general question about baking. Whenever i try to bake a cake, it comes out raw when baked. The toothpick inserted comes out clean but however its raw inside. Even if the batter is smooth or if i followed the recipe properly, it still comes out baked raw. May I know what would be the other issues? So that i can check them out well or any tips of how i could prevent it from happening??

[@joyofbaking]

If your cakes are raw inside then they need to be baked longer. Are you going by the baking times given in the recipe? And run your finger over the toothpick to make sure that the toothpick is actually dry. You could also buy a free standing oven thermometer to double check your oven's calibration.

[@ayeshamazoon963]

Joy of Baking The toothpick inserted in the cake does comes out clean and the toothpick is dry as well. I do use thermometer and it shows the right temperature. However the cake baked is still raw inside, as in its not liquidy but it gets more of a dough texture which means that the cake is baked raw even after its baked for a longer time.

[@joyofbaking]

Maybe it's the type of toothpick you are using. Use a wooden toothpick. If the cake is not done a wooden toothpick will not be dry.

[@christinadanis7632]

Hello, I have a suggestion. If you're using a nonstick pan try lowering the temperature by 25 degrees. I don't know why but it seems to work for me.

[@ayeshamazoon963]

Christina Danis yea i can try that out, hopefully it shouldn’t bake raw

[@sudhasharma494]

Great butter tart Stephanie.

[@peaceofmindandheart.3534]

I'm sure they are delicious like all of your recipes. Thank you Stephanie. 💙💚💛🧡💜 Do you think they would go well with some apple cubes in the filling?

[@joyofbaking]

Sounds delicious.

[@kimmiller4641]

Butter tarts are so yummy, it is hard to just eat one. I truly en-JOY your channel. I have made many of your recipes. You do an amazing job. Are you Canadian? I am.

[@joyofbaking]

Yes I was born in Canada but live in the US now.

[@madinasdq]

Your video's are soooo satisfying

[@nourmattoussi2336]

CAN you please make seafood recepies

[@LeeLee-yh3eg]

These were amazing! Thank you for sharing 😊

[@heyitsmarrr]

Firm tarts with nuts all the way! I was never a fan of the runny ones or raisins. Thanks for another great recipe 👌

[@cathyshahoud4926]

Wow that was just beautiful, never heard about these, i always say u make baking looooooook sooooo easy... 😍👍👍👍👍👍

[@mddell58]

*I've never had those! Looks fantastic! At first, I thought they were miniature pecan pies. Have a beautiful day.* 🌹🌹🌹🌹🌹🌹🌹

[@Sunflower-op2oc]

Are Butter Tarts a Canadian thing? I’m CDN too and my mom made these when we were little, it was a Christmas treat for us. She made them on the firm side as well and she added currants. They’re so good. Thanks for sharing. 🇨🇦

[@joyofbaking]

Yes they are as Canadian as they get.

[@Sunflower-op2oc]

Learn something new every day, I never knew they were a CDN thing! 🙂

[@jamilam2070]

Looks amazing, remind me of those pecan pies you made, made those many times and ohh they got a lot of love 😋

[@shrljazz]

Joy didn’t you say 1/3 cup butter, that looked more like a cup??

[@b_r_a_n]

her name is Stephanie not Joy haha

[@susanhebert3299]

Thanks Stephaine love your recipes

[@mohjoh1947]

As a Canadian who loves to make and eat butter tarts, I add pecans. never walnuts. I don't like raisins but my hubby does,

[@2EternityButterflies]

Really a nice recipe! Look forward to making this soon. Thanks so much!

[@KattysKitchen]

Love you and your recipes

[@samdarren50]

This looks super yum,definitely trying them out this week😍

[@mitzivanorsdale7107]

Can I use a hand held mixer for the butter and flour? What speed should I use? Thanks

[@joyofbaking]

You could. I would use a low speed.

[@mitzivanorsdale7107]

@@joyofbaking Thank you so much. I have made your oatmeal cookies and the lemon pound cake. They are amazing. My husband loves them. I am going to try and make these butter tarts. Thanks once again.

[@middlechild1705]

Hi Stephanie - I have the exact Kenwood mixer like yours and would love to get a glass bowl but can't find one online. May I ask where you bought your glass bowl? Thanks and greetings from Canada 🍁

[@joyofbaking]

Unfortunately they don't sell the glass bowl in North America so I had to order mine from Amazon UK. Here is a link: www.amazon.co.uk/Kenwood-Chef-Glass-Bowl-Litre/dp/B00EOQXPNU/ref=sr_1_3?keywords=kenwood+glass+bowl&qid=1558015252&s=gateway&sr=8-3

[@middlechild1705]

@@joyofbaking thank you so much Stephanie, much appreciated!

[@miskyloo887]

Looks yummy.. Did you really get 12 discs of pastry from that dough?

[@joyofbaking]

Yes I did.

[@miskyloo887]

@@joyofbaking I love that you answer questions on comments.. It shows you really want people to learn from your videos.. Its not just about getting a video out there.. I've tried quite a few of your recipes, some several times .. The lemon self saucing pudding is a favorite..

[@joyofbaking]

Butter Tarts are so popular in Canada that they even have a Butter Tart Festival coming up in Ontario. buttertartfestival.ca/

[@CookingWithDonna]

Love your channel and recipes

[@sumairakakitchen6212]

Nice and yummy mouth watering recipe my friend 😊💖💖💖💐💖💖💖

[@tolgatamer5584]

Hi Stephanie!! Could you make cold drinks for summer?

[@joyofbaking]

This is the drink I make most often in the summer. www.joyofbaking.com/FruitSmoothie.html

[@TheMegaEberle]

I always make your pecan pie...quick question what % of cream should I use 10% or 18% also can I add 2 tbsp or so of the corn syrup to this just for a little texture? Please if you can let me know as soon as possible as I need to make this for the weekend

[@joyofbaking]

You could use either type of cream. Some Butter Tarts do include corn syrup. You could add some, although I would reduce the sugar a bit.

[@TheMegaEberle]

Thank you so much

[@AmericanBaker]

These look really good. I'll have to try it. Thanks for sharing!

[@kathrinekerns8398]

Sometimes the simplest of desserts are the best.

[@lourenz.oviedo]

Love all your recipes

[@aliamubashirfoods]

Awesome , Thanks for sharing . Big like

[@hanaafarid4439]

Hi Stephanie. Can I use a different filling such as minced meat with a light bechamel sauce on top ?

[@ranstra12]

Hahahahaha! But they wouldnt be butter tarts lol! They would be mince meat tarts!

[@hanaafarid4439]

Randy Lin 😂😂😂 yes, why not, mind you I thought they were mince meat tarts when I first saw them.

[@lindastrang8703]

Melting the butter and sugar together then pouring into the shells makes the best butter tarts IMO. Try them both ways and see which you prefer. You could put in pecans or currants instead too. Or leave it plain.

[@joyofbaking]

Yes there are different ways to make the filling. Either way makes a delicious butter tart.

[@trishaturner2078]

These look delicious.

[@faithlessbelievr]

Love these. Can almost taste them.

[@louisewarren6472]

I would love to know where you got your pot station

[@joyofbaking]

It is an Enclume. Here is the link amzn.to/47sYlbQ

[@louisewarren6472]

Thank you so much!!

[@MrVin-xi2oe]

HI. MAYBIA.ASK, HOW MANY DAYS ARE SHELLIFE OF CARROT CAKE? I ALREADY TRY UR RECIPE OF CARROT CAKE . HOPE U ANSWER ME.. THANKS! 😊

[@joyofbaking]

Normally you can store this cake for 4 - 5 days in the refrigerator.

[@legsofoctopus797]

Wow, they are perfect!! 😍

[@lindawalker404]

Hi could . Use heavy cream ? 😊

[@joyofbaking]

Yes you can do that.

[@lisatan5920]

Hi what can i substitute for the cream? can i used almond milk?

[@joyofbaking]

Yes, you could use that.

[@diversegardener392]

Small treat but I bet its like a piece of mmm,mmmm,mmmm!!

[@thegourmetgrandadandfamily]

I am a *NEW SUBSCRIBER* and I already love your Channel... Big like 45 from my small channel.... 👍👍

[@fibretowne]

very similar to my Mom's Pecan Tassies - there are a few differences. This recipe looks deelish!

[@soniawilliams4810]

Thanks for sharing I use your pound cake recipe for all my cake I just double it up😅👍

[@celia5854]

These are excellent!

[@kat-fe2nc]

Looks yummy im going to make this😍

[@kaewmunkong1167]

Look very delicious 😋

[@fooddiaries7747]

Stephanie I have a problem whenever I bake a cake by using a recipe of your like suppose you have said to bake it for45 minutes my take about 78 to 80 minutes and sometime in the middle of the cake is raw please help me out

[@joyofbaking]

Sounds like an oven issue. I would get an oven thermometer and check your oven's calibration and compensate for the error. It may be running cool.

[@fooddiaries7747]

@@joyofbaking dear you want you say is that is my oven is inside is not that hot which is supposed to be that's why all this happends and yes I am 14 years old and truly a diehard fan of yours take my cordial love and never understand the use of oven thermometer dear please make a video on this regard

[@joyofbaking]

Put the thermometer in your oven and let the oven warm up to temperature. If the reading is low by say 20 degrees, turn the oven higher by 20 degrees. When the thermometer reads the correct temperature for the recipe regardless of what you oven is set to, that's when you can bake your recipe.

[@fooddiaries7747]

Thank you so much

[@natalijaparadiso7566]

Love butter tarts ❤❤

[@kitteh222]

Mmmmm! I do love pecan pie, so I’ll have to try these.

[@jovitahangaendativuteh5495]

I wish to have vanilla cake receipe also please

[@joyofbaking]

Here is the link. www.joyofbaking.com/VanillaCake.html

[@naeemmisbah98]

Thank you ☺☺