How to make caramel pudding with a delicate texture and no holes｜Sumsum Cooking

Ingredients ：
70g sugar
20g water
15g hot water
420g milk
5g vanilla extract
4 eggs
2 egg yolks
50g sugar
150°C for 50-60 minutes

[@fayeliu2601]

What’s the size of your baking dish? How many individual cups can this recipe make? And baking time? Thank you!🙏🏻

[@zarinkashim4358]

Zarinkashim khan 🤲💐🎉