HOW TO MAKE CARIBBEAN TARTS | GUAVA TARTS | PRUNE TARTS | SHORT CRUST PASTRY | FRUGALLYT

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FRUGALLY T

FRUGALLY T

Күн бұрын

Пікірлер: 64
@blackjackvtx
@blackjackvtx 14 күн бұрын
Beautiful voice 😎Lovely recipe too 💖
@joannenona
@joannenona 4 жыл бұрын
I've been wanting a "Franz" equivalent for so long. So excited about this tutorial. thank you!
@frugallyt6348
@frugallyt6348 4 жыл бұрын
Joanne Thomas thanks for the support
@finalmpress
@finalmpress 4 жыл бұрын
Yesssssssssss bringing Franz to my kitchen this weekend!!!!! I'm going to try it also.
@Kim-jd6lx
@Kim-jd6lx 4 жыл бұрын
Yessssss!!!!! Always wanted to know how to make Guava tart. THANK YOU!
@frugallyt6348
@frugallyt6348 4 жыл бұрын
Kim You’re welcome
@priscadonna-leegeorge8089
@priscadonna-leegeorge8089 4 жыл бұрын
I just made those last night. They came out great! I always used to buy them by Franz and Orchards and never knew how they were made. I did the prunes filling, but I had to make my own jam and coconut filling. Soooo Tasty. Thank you girl.
@frugallyt6348
@frugallyt6348 4 жыл бұрын
Donna Lee George Prisca no prob, thanks for the support!
@daustinacommodore5280
@daustinacommodore5280 4 жыл бұрын
I was so fed up if seeing turnover recipes for tarts. Your video was a breath of fresh air! Thanks
@frugallyt6348
@frugallyt6348 4 жыл бұрын
You are so welcome!
@shlomowilliams1567
@shlomowilliams1567 4 жыл бұрын
I've been trying to find a good tart recipe and I did here! Thank you for being so descriptive with the measurements your dough is banging!
@chriso9934
@chriso9934 Жыл бұрын
Can you do cheese straws plz?
@gisellemagloire-pinard5350
@gisellemagloire-pinard5350 9 ай бұрын
Right?@
@zilmacaleb7601
@zilmacaleb7601 2 жыл бұрын
Must try great recipe remember the days my mom would buy those at franz
@trimarschannel
@trimarschannel Жыл бұрын
guava tarts so delicious Sissubukan ko din maya
@tashanitoussaint3443
@tashanitoussaint3443 4 жыл бұрын
Well Done! Always Wanted To Try A Simple Pastry. Looks Delicious 😋
@frugallyt6348
@frugallyt6348 4 жыл бұрын
Tashani Toussaint it was thanks
@malimartin1069
@malimartin1069 4 жыл бұрын
Finally a video showcasing local talent!! Kudos to you. I am going to try these yummy tarts tonight with my son!! I have subscribed
@frugallyt6348
@frugallyt6348 4 жыл бұрын
Mali Martin thanks for the support!
@c.l.b1667
@c.l.b1667 4 жыл бұрын
Prune tart is my favorite. You are very neat!
@leonachristopher8152
@leonachristopher8152 4 жыл бұрын
I'm loving this. Going to try some using mango (jam) fillings because they're in season. Cuddos
@frugallyt6348
@frugallyt6348 4 жыл бұрын
leona christopher yesss that sounds like a good combo
@warriorofgod4775
@warriorofgod4775 3 жыл бұрын
Thank you My dear .. great recipe ♥️
@SimplyD33
@SimplyD33 4 жыл бұрын
I love sweet pastries
@frugallyt6348
@frugallyt6348 4 жыл бұрын
Sugaryemi J sweet over savory any day, unless it’s a meat pie lol
@lisallewisarri5501
@lisallewisarri5501 4 жыл бұрын
You are amazing. I am going to try . Great voice and tutorial.
@frugallyt6348
@frugallyt6348 4 жыл бұрын
Lisa Arri thank you! Let me know how it turns out
@islandgirlkreations1212
@islandgirlkreations1212 Жыл бұрын
Great recipe, the crust was flaky and nice. I did the guava, which was okay. I do prefer real guava but not an option here in the US. I subscribe to your channel after looking at your other recipes.
@gisellemagloire-pinard5350
@gisellemagloire-pinard5350 9 ай бұрын
Needed this! Thank you soooo much! 🎉❤
@jemimajohn6320
@jemimajohn6320 3 жыл бұрын
I remember the days going to town and stopping by Franz! I loved the coconut and guava versions. By any chance Frugally T, can you explain how you do the guava tart?
@frugallyt6348
@frugallyt6348 3 жыл бұрын
I get the guava jelly from Walmart or the Caribbean supermarket.
@futures143
@futures143 3 жыл бұрын
I have been looking for this style tarts for sooo long....Thank you thank you thanks you. I keep asking people for tarts and they kept bringing me some flaky pies smh....Told them they don't understand what I am asking....thanks but no thanksss. Frans used to make the best tarts but now I am not Dominica I have to do it myself. Thanks again for this recipe going to try it out later
@frugallyt6348
@frugallyt6348 3 жыл бұрын
No prob, thanks for the support!
@annasorhaindk6010
@annasorhaindk6010 4 жыл бұрын
Thank you! I’m definitely going to try this! 😋
@frugallyt6348
@frugallyt6348 4 жыл бұрын
Anna Sorhaindk thanks for the support
@Charles-bn5gt
@Charles-bn5gt Жыл бұрын
Thank you I have 4lbs guava berries in the freezer. Would you have a way to use the berries instead of the jelly and paste ?
@reneeeli8645
@reneeeli8645 3 жыл бұрын
This was so helpful. Thank you ❤
@paradiseseen
@paradiseseen 2 жыл бұрын
It's been a while since I made prune tarts. They are so good.
@mariatheresavonhabsburg
@mariatheresavonhabsburg 4 жыл бұрын
Heyy, i normaly don't comment on youtube videos but this recipe is just awesome, thank you! :D
@GabxCaroline
@GabxCaroline 4 жыл бұрын
Deeeeeef going try
@frugallyt6348
@frugallyt6348 4 жыл бұрын
GabxCaroline Thanks for the support
@memyselfandi7782
@memyselfandi7782 3 жыл бұрын
Hey Caribbean family!!!!
@luffy7411
@luffy7411 5 ай бұрын
I enjoy the video, however you didn't say how long to bake them for and the temperature to cook them at
@Sassy_Muffin136
@Sassy_Muffin136 4 жыл бұрын
These look perfect 😍😍😍
@frugallyt6348
@frugallyt6348 4 жыл бұрын
Sassy_Muffin just the right texture
@jayxavier4667
@jayxavier4667 Жыл бұрын
Great tart recipe! I have a question. You adding the egg yolk without adding Lemon zest. Will the pastry smell fresh?
@chriso9934
@chriso9934 Жыл бұрын
Can I use sugar water as the polisher instead of the egg yolk? I'm not really a fan of egg
@nadiliagilbert3205
@nadiliagilbert3205 3 жыл бұрын
Hi. Would you mind providing a link to where you purchased the cookie cutter?
@valxyanz2642
@valxyanz2642 4 жыл бұрын
Well done I will try. What about a Pata Banan video? 😉
@frugallyt6348
@frugallyt6348 4 жыл бұрын
Val XyanZ been trying to film this for the longest, it’s on my list.
@valxyanz2642
@valxyanz2642 4 жыл бұрын
@@frugallyt6348 well I will wait for it lol
@Suesue1987
@Suesue1987 4 жыл бұрын
Can u use the same ingredients to make apple pie
@frugallyt6348
@frugallyt6348 4 жыл бұрын
Apple pie is more of a flaky pastry and requires more steps
@RafijahSianoTV
@RafijahSianoTV 4 жыл бұрын
Can I use brown sugar when making the pineapple filling from scratch?
@frugallyt6348
@frugallyt6348 3 жыл бұрын
Yes you can
@deedewo
@deedewo 4 жыл бұрын
Looks delicious!! And I agree with others on the Franz vibes this is giving me! Do you think a coconut version of this can be done? Any tips?
@frugallyt6348
@frugallyt6348 4 жыл бұрын
Yes I actually just shipped some coconut ones and they were good. Will have to do a video on it.
@LuClu81
@LuClu81 4 жыл бұрын
If I use the food processor do I still need to cube the butter?
@frugallyt6348
@frugallyt6348 4 жыл бұрын
LuClu81 yes
@jayr23dm
@jayr23dm 4 жыл бұрын
Can the egg be omitted?
@frugallyt6348
@frugallyt6348 4 жыл бұрын
Janice Roberts yes it can
@valxyanz2642
@valxyanz2642 4 жыл бұрын
Can this recipe be used for meat pies? Well minus the sugar?
@frugallyt6348
@frugallyt6348 4 жыл бұрын
Val XyanZ yes you can use this for meat pies. If you’d like more of a layered look like croissants a puff pastry dough would be better. I’ll be doing a recipe on it soon.
@valxyanz2642
@valxyanz2642 4 жыл бұрын
@@frugallyt6348 thank you. And a pata banan recipie too lol. Oh I tried your butter flaps and enjoyed it. Thanks
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