How to Make Carrot Muffins - The Perfect Easter Recipe!

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Carrot Muffins
Ingredients
* 1 cup brown sugar
* 1 1/2 cups shredded carrots
* 1 cup buttermilk
* 1/2 cup vegetable oil
* 3 eggs
* 2 cups all purpose flour
* 2 teaspoons baking powder
* 1 teaspoon baking soda
* 1 teaspoon ground cinnamon
* 1/2 teaspoon ground ginger
* 1/2 teaspoon ground nutmeg
* 1/4 teaspoon ground cloves
* 1/2 teaspoon salt
Instructions
* Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners.
* Add the brown sugar, grated carrots, buttermilk, oil, and eggs to a large bowl and whisk together to combine.
* Add the flour, baking soda, baking powder, ginger (if using), cinnamon, nutmeg, cloves, and salt to the bowl and combine with a wooden spoon or rubber spatula just until the flour disappears.
* Divide the batter evenly between the prepared muffin cups, filling them each about 2/3 full.
* Bake at 350 degrees Fahrenheit for about 19-22 minutes or until golden brown.
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[@angeladiosa4161]

Thank you for this super delicious recipe! I made the muffins and they were perfect ❤️❤️❤️ my family loved them

[@busybakerblog]

So happy! Thanks so much for letting us know! Glad you liked them!!😍

[@qhamukilegladness8722]

Mmmmm wow ,I love carrots muffins

[@busybakerblog]

We do too!!❤️

[@joeblackwood9809]

1. Anyone following this will likely have to add flour (otherwise the final mix is not like what is shown in the video 2. To each their own but I think adding vanilla extract makes it even better Over all this is a really good recipe, thank you for the video!

[@spidertubethecoolguy2576]

I made these when I was a kid, an episode of Curious George made me want to make them 😋

[@busybakerblog]

😄Try them again! Let us know how they turn out!🤩

[@itzsheena5941]

I was wondering what to do with all the carrots someone gifted me. Saw this recipe early this morning and made a batch. I dont have jumbo tins so this made 24 cupcake size. They turned out nice and the taste of the ginger made them even better. I added raisins to some of them. Next time I make this, I will also make cream cheese frosting

[@busybakerblog]

Sounds delicious!! So glad you enjoyed it! Thanks so much for taking the time to leave a comment! 🙂

[@emmapinto8615]

Where can i get recipe

[@naahmagolden3953]

Could I sub butter or olive oil for veg oil? I don't have any veg oil! These look yummy, BTW.

[@busybakerblog]

Yes of course!

[@luciayan5573]

hi can I subsitute buttermilk to regular milk?

[@busybakerblog]

We suggest using regular milk and 1 teaspoon of vinegar or lemon juice with the milk instead of buttermilk.

[@dnllbmrcd]

I used greek yogurt as a substitute, it turned out moist but still followed this recipe. Yummy 🤤❤

[@ifazally4464]

olive oil ok

[@Crybaby-cz8et]

I use avocado oil

[@busybakerblog]

great substitute 🤌🏻