HOW TO MAKE CASSAVA FLOUR AT HOME WITH JUST ONE INGREDIENT 2 EASY WAYS | YUCA FLOUR

[@SPrincessbeneficialknowledge]

Your voice sounds 🌷so nice on the voice over. You always give good tips and multiple ways of prepping. Good to remove the string from the middle. I like your green chopping board and dehydrator. Watching in full. I like your non waste ethic. Me2 i strive for that.

[@SweetAdjeley]

Awww🙏🏽🥰Thank You

[@viobacasamayor6589]

1p00

[@whoiamnothing]

thanks so much sir

[@SPrincessbeneficialknowledge]

@@SweetAdjeley welc. Sweet lady. Thanks ever so much for the pin. So cool. Keep shining queen 👸🏾

[@ladyvessel8197]

That's sweet Adjeley for you! 💕❤️

[@tracyfweatherall5148]

I grew cassava for the first time this year in south Texas and now I'm going to make cassava flour thanks to your wonderful video! Thank you!!! 💞

[@jkm53]

Can I get some tuber to grow, I'm in Texas too

[@tracyfweatherall5148]

@@jkm53 Yes you can!

[@mariahc.crawley884]

This Video Was A Blesssssssing! CONGRATULATIONS on your harvest. Hopefully I will be able to grow some within the year & will get that amazing GLUTEN FREE TENDER WONDERFUL BAKED GOODS FLOUR!

[@amosicronery7730]

Waoooh, that's so good

[@efemzyekun900]

@@jkm53 you don't grow the tubers, but the stem.

[@rosynatural]

I like the grating option. Looks like that will dry easily in my circumstance. What a gift the sun is 🌞. I’ll have to do this in summer.

[@SweetAdjeley]

Yes my darling God is Soo good to us🙏🏽🥰

[@hurakan.7x7-canal88]

From the Caribbean & years eating Yuca but never crossed my mind to make Flour! A Ghana Lady had to teach me. The Taino Indians used pounding board to make Yuca as fine as posible. Thank You!

[@charityopika3429]

I love this, I'm from Uganda and from my part of the country, cassava flour is our staple food and how we prepare it is different, we peel the cover off, put the cassava under the sun for a few hours, put them in the house and totally cover them so they can take a few days to ferment, then we wash them, pound them and put under the sun to dry for days and after than grind, it takes days but it's worth the wait, that's what we grew up eating and i love it

[@aesinam]

We do that in some parts of Ghana as well

[@norakat]

Why do you ferment it? Does it taste better? What is the difference ?

[@charityopika3429]

​ @norakat The part of Uganda where i come from, we mostly grow bitter cassava for this, we grow sweet one as well but not for this purpose so the reason why it has to ferment is reduce the cynide content to acceptable limits and also eliminate food borne pathogens making it safe for human consumption.

[@norakat]

@@charityopika3429 - Thats interesting. Why would you intentionally grow bitter cassava when you can grow sweet ones? Do they look the same? I purchased cassava that was bitter before, maybe it was the bitter variety.

[@charityopika3429]

@@norakat I don't know why my people chose to grow the bitter variety. But that's just it from the time I was a little girl. But personally I don't like the taste of sweet cassava unless I boil it and eat with any soup

[@ChinweUzoma]

My husband will always say go and see Sweet Adjeley and learn how she does every possible thing not to waste anything. It is still another great tutorial that resonates with your knowledge of African kitchen traditions. The result is that you know what you eat, that it is original cassava. Good one, the one, and only Continental food Madam.

[@SweetAdjeley]

Awww🥰🤗Tell him thank you for me, you know I love you right 😘💕

[@ChinweUzoma]

@@SweetAdjeley Much love, Sweetie

[@SouthFloridaSunshine]

Thank you for the tip about removing the woody middle of the cassava root. I grew my first root off a damaged plant and wondered why it was a bit woody. I like that you showed many variations to get to the flour that is a great one for needing to eat gluten free.

[@cookwithalmas4807]

Wao amazing thanks for sharing stay connected

[@abenasworld]

U people are making abroad peoples life easy paa oo. I don't think dey will miss home with all des cooking tips and tutorials. Chale ofee f33✌️

[@SweetAdjeley]

Awww Thank You my darling 😘💕

[@deborahdepson570]

Isn't she skillful? 👏👏👏👍👍🥰

[@SweetAdjeley]

Thank You 🙏🏽🥰

[@hortangelskitchen]

She is oooh 👩‍🍳🥰🤗

[@Amirashokry-n9v]

Thank you for your very good explanation for how to process cassava flour with a simple way

[@angelasaka7030]

Of course I enjoyed watching n learning. Hemor 2

[@SweetAdjeley]

Thank You 🙏🏽

[@joycestyleofcooking]

cassava my favourite!💗💗💗👍

[@SweetAdjeley]

I know😂😘💕Thanks my darling

[@abikyerematen6698]

Great recipe🤗🤗🤗

[@sylviasfamilytv7088]

Wow this is Nice thanks for sharing and sis

[@barbarawynne673]

Thank you! I enjoyed your video and learned a lot. My cassava got eaten by wild pigs this year. I'll plant more.. cassava is still 'new' to Hawaii. Also.. started dancing... the music was so good.

[@popessalifestyle]

This is Lovely , at least one is sure of eating the proper flour and good to know it can be stored for up to a year

[@SweetAdjeley]

Thank You 😊

[@JamaicanRecipeQueen]

Wow amazing

[@tj6742]

Thanks so much for explaining and demonstrating these processes .. I'm bold over impressed . Also , you have the loveliest, soothing voice 😊..

[@DinewithSianorkie]

beautiful! beautiful! plantain flour done! cassava flour also done! w) fufu flour efe " readyyyy" in sweet Adjeley's voice 😀. 👏👏👏👏👏👏. very very impressive .

[@SweetAdjeley]

🤣😂🙈awwww I love you lady😘💕

[@DinewithSianorkie]

@@SweetAdjeley love you Sweet 😊❤❤

[@timsethumoru1592]

This is just excellent. The tutorial has just saved me a lot of tedious processes. Thank you so much.

[@ZIKKIESWORLD]

I love the grating method sweet, The crunchy sound when you are adding it to the blender shows it’s completely dried. Look at the beautiful flour,homemade is the best Thanks for showing us sweetie

[@imeldaskitchenpapabi]

Wow sis this is good 👍 thanks for sharing 🥰

[@SweetAdjeley]

Thank for watching mama😘💕

[@JustSayingwithTD]

Wow I can’t believe I just learnt how to prepare cassava fufu, on YT for free courtesy of Sweetie herself . You are just too much. God will continue to bless the work of your hand. 👌🏽👍👏🏼

[@SweetAdjeley]

Awww🥰🤗🙏🏽Thanks beautiful 😘💕

[@paulettebajangal]

Didn't realize it was that easy to make. I dug up some cassavas yesterday so will give it a first try making the flour this weekend.

[@SPrincessbeneficialknowledge]

Here 1st our Queen👸🏾💃 With her own tunes too lol love it. Dont leave out overnight to turn to abgbelimo. Lol. Liking your coffee grinder.

[@SweetAdjeley]

Thank You 🙏🏽

[@SPrincessbeneficialknowledge]

@@SweetAdjeley welc.

[@tastycity]

Homemade is always the best, the both methods turned out perfect.love the smoothness good job sweet 👍❤

[@SweetAdjeley]

Thanks mama😘💕

[@tenneilcampbell9198]

Its very unique not everyone would take the time to make it 👏👏👏🙏🙏🙏🙏🙏

[@SPrincessbeneficialknowledge]

This is true.

[@Chiomaskitchen]

Wow my mentor this is great I like the way you prepare the cassava flour.

[@SweetAdjeley]

Thank You mama 😘💕

[@darydale9659]

Wow,homemade cassava flour. This is great. Thanks👌

[@doreenmangru3490]

Very efficient, thanks for sharing

[@trinidadfababier2259]

Very nice video informative thanks for sharing ill try to make this recepe

[@kyliebrowne5111]

I grew Cassava and harvested some today... I am so excited to try making flour from it. Thanks for this wonderful video.

[@Mikailu-Isah]

Nice process. The process where u cut the fresh cassava into smaller pieces and soak in water for two days for it to ferment is more better and the cassava flour is more white

[@fideliaonuoha1571]

You are such a wonderful person, God bless you, I just like everything about you and your cooking, I and my children just like you, infact you great. Thanks

[@SweetAdjeley]

Awww 🥰🤗I love you guys 😘✌🏽❤️

[@CRHall-ud9mq]

Thank you very much Sweet Adjeley :-) I thoroughly enjoyed watching every minute. Love that you show different methods and particulalry the blended fresh method! Your voice is sweet to listen to, and you explain everything very well, keeping it all so much more interesting. ...I thank God for cassava root, and the gift of your teaching and sharing in making cassava flour. Subscribed :-)

[@SweetAdjeley]

Awww Thanks a lot and a very Warm Welcome To You😘✌🏽❤️

[@abayecomfort135]

Love you madam, always going straight to the point without wasting time

[@mercelynhenry7647]

in Jamaica, we used the starch from the cassava to iron out clothes . Good job, 👍

[@SweetAdjeley]

We do the same in Ghana 😂lol

[@mercelynhenry7647]

Thank you 👍

[@ladiiboyd]

Just made this yesterday. Your instructions were spot on. It came out great, thank you!!

[@helenaa4181]

On point waaa

[@kathieake1639]

You are a good teacher thank u for sharing

[@SweetAdjeley]

Thank You 🙏🏽

[@SofiaMcCannPerez]

I love cassava specialty cook it with sweet like for dessert@

[@adamosman4185]

It's great I love it 😀

[@rosechommy4423]

The grating parte reminded me of abacha. My sister you did a great job like always. Now with the cassava flour you can now prepare your own cassava fufu easily.👌🏽👍🏽✌🏾✌🏾❤😘

[@SweetAdjeley]

Exactly 😂I’m going to try it soon😘💕

[@carolramdeen9559]

Thank you for shareing

[@ellamonicarodriguez1679]

Besutiful voice and amazing video's. You are a great inspiration. Thank you lovely lady. Glory to God for your talent.

[@msworkinitout]

Awesome I love it

[@thelmatetteh3849]

Am so grateful I have a Ganyo ny3mi out there bringing us these amazing recipes to make cooking easier and fun. Sweet Adjeley hemor two ✌

[@_mscreamy_56]

always bringing us supper duper receipe.. that is auntie adjeley for you😍😍😍

[@SweetAdjeley]

Thank you 🙏🏽🥰

[@freedomforever45]

Wonder instructional video 😁

[@godlinaeyramreviews9382]

There's always easy recipe on this channel all the time. This is very helpful. Didn't know the frozen one can be used. Thanks for this..sweet

[@SweetAdjeley]

😘😘😘💕Thank You

[@basilyiannakis6430]

Very interesting. You are a brilliant teacher 😊

[@sadiasbengalisomalifamilyc324]

Wow very interesting video

[@LolasRecipeLolybabe]

Wow! You a great job sis the cassava flour came out really good and beautiful your dehydrator really helped well. Great sharing with us ❤️

[@SweetAdjeley]

Awww🙏🏽🥰Thank You

[@wop3asem97]

Wow you are so skilled, I feel bad I don't know how to do anything. Wish I lived near you to learn from you. Good job for making life easy for us abroad

[@rayjil7435]

Sweet indeed

[@LoversOfGoodThings]

This is so smooth and parfect I love this cassava Flour 👍

[@SweetAdjeley]

Thanks beautiful🥰

[@pjlopez5475]

All the way from (Puerto Rico) via Boston, Massachusetts USA I send a thank you for posting this Informative and great video on Yuca root flour.

[@SweetAdjeley]

Thank You 🙏🏽❤️

[@lordknows9047]

Creative minds.... charley ur knife skills is on top of the roof. Is there anything you don't know how to do?

[@SweetAdjeley]

Thank you soooo much❤️❤️❤️

[@Yummycash]

when sweet gives tips, omal3, always on point

[@abenaemelia1268]

Sweet Adjeley will never disappoint you.you can't be love less

[@joanafolawiyo9104]

You really are ingenious

[@ExhibitingMummysRecipes]

Wow.........perfectly made. This is very useful and will try

[@michaelmcaulay8765]

Just wondering if you have to cook the cassava before you eat it. Do you have to cook the cassava before making flour from it or does the drying process get rid of the cyanide?? Very interested in your answer😊😊

[@ibrahimhafsah5193]

Lovely 🌹

[@josephwelch3312]

I love it

[@queentye7138]

Just wat I wanted to learn

[@whoiamnothing]

❤️ You Are A Genius Mom ❤️

[@SweetAdjeley]

Thank You 🙏🏽😘💕

[@janetmcormack9809]

Thanks darling for sharing 😘❤

[@abigailyeboah1373]

Awww my darling I love your versatility and you have everything on point. Voice,gadget,utensils,skills and the music everything is on point. I love u 😘 From first video up to date Charlie you for open online cooking classes oo.

[@SweetAdjeley]

Awww🥰🤗🙏🏽Thank You

[@adwoadilys1622]

Thank Sweetheart for sharing God bless you

[@mayreeharmony9508]

This is called 'alibo' in Nigeria. I love this process. Nice 1

[@CookWithNakie]

Am getting my soup ready cos I can smell some homemade fufu on the way 😋✌

[@SweetAdjeley]

🤣😂yes ooo anyemi lol😘💕

[@lifewithnancyvlog]

Wow this is so amazing well done sis 👏

[@SweetAdjeley]

Thank you 🙏🏽

[@TheHighPriestess9752]

Choir mistress here singing, Hallelujah, Amen Singing to Jesus, Amen Singing Hallelujah Amen, Amen, Amen!

[@SweetAdjeley]

🤣😂🙈❤️❤️lol

[@oyetoyanyemisi1292]

Very nice

[@annellabeads6733]

God bless you big sissy. I just love your channel,cos I get to learn alot of tricks in cooking.

[@SweetAdjeley]

Thank you 🙏🏽😘💕

[@TinaThom]

Wow 😲

[@benta2]

Amazing job you do here.

[@stephanieray6587]

Thank you so much for your videos... I just learned about fufu flour (cassava + plantain) from Chef Chef Kwame Onwuachi wonderful cookbooks.

[@cynthiaboateng431]

Sweet this bankye is very fresh. The crating is awesome. Sweet this hydrator is everything. The blended one option is not bad at all, I love the texture and the outcome after dehydration, then blending into the powdery consistency is superb. Oh my days, seiving with the fine strainer moves the game into levels. No waste, I love the grinder option. Well done Sweetie. Lots of love

[@SweetAdjeley]

Awww🥰🤗 I love you much more, I was watching your housa koko recipe yesterday 😘👌🏽

[@cynthiaboateng431]

Aww 😂my pleasure Darling Sis. Sweet, God bless you always, such a great pleasure to have you in the life. ❤❤❤

[@MrBitviper]

awesome stuff. thanks for this

[@mwnemo]

Thank you, it looks like I will have a big yuca harvest this year. This will help me store it long term.

[@Fkumahlor05]

Wow thank you for sharing God bless you 💖💖💖

[@ladytintedtv7654]

Nice one

[@dynamicprincessfancy9746]

Thanks for sharing 😊💞💕💕💕💕

[@megantousignant18]

Thank you for another gluten free flour option! 💕💖💕💖💕💖

[@SweetAdjeley]

😘💕

[@JayCarrero]

Thank you for teaching me

[@Seren_ity22]

That's International Woman for you...Sweet Adjeeeeeley!😘😘😘

[@grandmatammy464]

Yay! Thank you! Excited to try to do it myself.

[@ngonggeorgefonyuy]

Thank you so much for this simple process Maam. I appreciate

[@juanitaviala]

loved it thank-you

[@maamepkitchen]

Wow always bringing us the best I never thought of this ooo the frozen ones are really easy paa

[@SweetAdjeley]

Yes my dear Soo easy 🥰

[@maamepkitchen]

@@SweetAdjeley ❤️❤️

[@carinamanickchand1682]

@@maamepkitchen thank u you are so talented and creative

[@maamepkitchen]

@@carinamanickchand1682 ❤️❤️

[@deaafn814]

Nice! Thanks for this. Please a link for both the dehydrator and the blender. Thanks

[@Idojournal]

I love the second method, long process but worth it. Many thanks for sharing 😊

[@SweetAdjeley]

Very worth it🥰

[@hortangelskitchen]

Always on point SWEET, how I wish I had this your dehydrator at home to make life easier👩‍🍳🥰🤗

[@nollywoodgistnews1635]

Wow this is so amazing I think I will go with the second method which is using the grater, and prepping it was just 👌

[@SweetAdjeley]

Thank you 🙏🏽

[@emetsoya2076]

Well-done sweet Adjeley. You av really inspired me so much I must say that m always watching your videos. You have really helped me in my home organization which makes things easier

[@ImASurvivorNThriver]

This is great! Thanks for sharing.

[@orisbest1451]

Thank you Sweet Adjeley, for sharing this knowledge. Your Chanel is a very interesting one. Could you also share with us how and what to use casava flour for?