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Trini Cassava Pone Recipe:
Ingredients:
2 cups finely grated sweet potato
2 cups finely grated pumpkin
5 1/2 cups finely grated cassava
2 1/2 cups grated coconut
2 cups brown sugar
1 1/4 cups margarine
1/4 tsp ground nutmeg
1 tbsp cinnamon powder
1 tsp mixed essence
Method:
1. Combine all ingredients well in a large bowl
2. Grease large baking pan ( 24×12)
3. Spread out mixture evenly and smooth out the top
4. Bake in a pre-heated oven at 360°F for 1 hour and 15 mins or until golden brown
5. Allow to rest for about 1 hour before cutting into squares
Enjoy!
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