How to make CEVICHE | Ceviche Recipe

Shrimp Ceviche - How to make ceviche at home! This ceviche recipe is loaded with nutritious ingredients including tomato, shrimp and avocado, then brightened up with a zingy blast of citrus. Enjoy it as quick and easy appetizer. #ceviche #shrimp #ceviches
Traditionally, ceviche is fully “cooked” in the citrus, but not everyone is comfortable with the idea of eating fish or seafood in this way. Here, I briefly poach the shrimp, then let it rest in the fridge for about 30 minutes in the fridge to fully absorb the bright citrus marinade.
How to make ceviche:
▢1 pound raw medium shrimp, peeled and deveined
▢1 cup fresh lime juice, from about 8 limes
▢½ cup fresh lemon juice, from about 3 lemons, plus zest of 1 lemon
▢2 tablespoons orange juice, from about ½ orange
▢2 large shallots (or 1 small red onion), finely chopped
▢1 jalapeno, chopped (remove the seeds if you do not want it spicy)
▢2-3 ripe but firm Roma tomatoes, seeded and finely chopped
▢1 large avocado, finely chopped
▢⅓ cup finely chopped cilantro leaves, from about ½ bunch
▢Kosher salt
▢Black pepper
▢Tortilla chips for serving

[@Crazyweazelbear]

This actually speed the process good job

[@martaagustin9398]

I love my shrimp cook 😍

[@debbieatdelraybeach]

Happy Thursday…I absolutely love shrimp 🦐 ceviche…Sometimes I use the frozen shrimp option which is not an authentic way to prepare ceviche but it is also delicious…I absolutely love ❤ your recipes/videos…So delicious…

[@TheMediterraneanDish]

Thank you so much!

[@jeffvanderkooy5046]

Another flavour party 🎉 I love it! Looks delicious 🤤

[@TheMediterraneanDish]

Thanks so much!

[@marieo9357]

You have to cook everything these days. I’m glad you did it. Good job and looks yummy! 😋 I don’t worry about what everyone says. Some people think they’re the Gods of the cooking world. 🙄 It’s food and can be done anyway you like.

[@leonaarnaud4229]

Incredible, I make it the same way bc I don't like the shrimp uncooked.

[@treggroderick7517]

One of my favorite things

[@m.theresa1385]

Yum yum, looks delicious! 🍤 🌿 🍅 :))

[@lorenaestrada5014]

I think it's safer than putting it raw in the lime juice.... Well done! 👍🏻 Not very Mediterranean, but a good recipe for the summer 🏝️🌞

[@nataliacastanon8884]

It's a Mexican recipe

[@phillipsmom6252]

@@nataliacastanon8884 Sorry, you’re wrong. It’s Peruvian, it originates from Peru.

[@TheMediterraneanDish]

Thank you!

[@nataliacastanon8884]

@@phillipsmom6252 Yes, Ceviche is originally from Peru. But this specific recipe is Mexican Style, Peruvian Ceviche is made differently and both of them are DELICIOUS!!!!

[@lorenaestrada5014]

@@nataliacastanon8884 bueno no sé del origen aunque soy mexicana, pero que coman ceviche en todo el mundo, es De-li-cio-so jajajaja ;)

[@madelinejones9745]

yummm 😊❤❤❤! 😋

[@lindakobrinetz8605]

So what don't worry I really don't mind blanching

[@alejandropietroccini7918]

Problem is you're not really making ceviche, if u cook it it's not ceviche anymore. Nice salad, tho.

[@edithaviland8461]

Looks very very good 😊

[@TheMediterraneanDish]

It IS! Hope you give it a try!

[@daniella_arg]

Delish!!!!!

[@AlexRubio]

I am not risking any illness so I cook the dam shrimp or fish lightly and then let the rest of the lime cook it😅

[@debbiezullo7056]

Yes, do not poach the shrimp!❤

[@ricmo1000]

No you cooked it right folks just have strong opinions because you didn’t clean ur shrimp 🍤 yuck we can see the entails (black dots) at the center top of those shrimp pieces. To you this may be being picky but true shrimp lovers want clean shrimp only lol 🙏🏾

[@tomtom9792]

you shouldnt Cook the Shrimp!!!!😱

[@terrancecowan97]

I'll say hell no lol

[@yuliyamarder6978]

Shrimps should be blunched. Fish may go raw.