How To Make Ceviche (Extended) - Carlito's Cooking Adventures

In this week's webisode, Carlito shows you how to make some nutritious and delicious fish ceviche!

[@thehomeplatespecial597]

I have watched 52 ceviche videos and I rate your style and technique and interaction in the comment and set to be number one.

[@bw4500]

Same, I've been through all of KZbin watching ceviche videos. This one stands above most.

[@vgrijalva86]

Yes most definitely. I’ve watched too many videos and this is the one.

[@riveryousef4414]

Instablaster...

[@DanielB__]

"today, Carlito invented Civiche." You made me laugh man! Lo!

[@CarlitosCookingAdventuresTV]

Muchas Gracias! So happy you enjoyed it! Have you tried making it for yourself yet?? It's very simple and delicious!!

[@kingsnowman7461]

2:19 "My hands are nice and clean". Oh good. I feel better now.😍

[@tosham8220]

Wow I love the added carrot thanks for doing a ceviche with grouper and explaining you can eat it anytime after finishing preparing it

[@Phatcub]

Great instructions and you made it simple and got right to the instructions. Thanks...I'll be giving it a try. I wish I had your knife skills.

[@CarlitosCookingAdventuresTV]

Thank you so much! I'm so happy you enjoyed the video! :D I have a couple Knife Chopping videos (Links Below) you can look at for some techniques but practice makes perfect! Let me know how your Ceviche turns out! :D This one is techniques for chopping an onion. kzbin.info/www/bejne/jJmcmX2CZp6KiMU This one is for cilantro. kzbin.info/www/bejne/oJeQnqGJnJ2ombc

[@DrShonto]

“Cut it so it doesn’t RUN AWAY!”...ha ha ha

[@CarlitosCookingAdventuresTV]

:D

[@davidmoser5898]

you have awesome knife skills! Thanks

[@renemorales228]

I like you video thanks you so much this is Rene from LosAngeles California

[@Juju-nd2ln]

I can’t tell you how awesome this video was. Now, to try the recipe!

[@baileyallen5880]

I switch the cucumber for avocado. It adds a smoothness to it that I really enjoy. Also add cilantro and lemon juice to go with the lime

[@CarlitosCookingAdventuresTV]

Ohh that sounds amazing! i'll have to try it out! Thanks so much for the comment! :D

[@dhn.]

This guy's knife skills are legit.

[@ZZ-yx4bz]

Wow great channel 👍 thank you for sharing your gift.

[@vinny932]

Love Ceviche. Good Job my friend.

[@ddelsur2694]

Peruvians having a heart attack right now

[@jackdaniels9479]

very nice recipe... and a pleasant presentation...!!!!

[@jasonrichards3373]

Nice work brother! Know-it-all’s will say don’t use a metal bowl because the acid will react. Seems like you showed us that’s not always the case... also reading how you reply to harsh comments made me sub instantly. Cheers sir!

[@CarlitosCookingAdventuresTV]

Thank you for the love, Jason!! :D I always appreciate hearing from my fans, even if they don't always agree :P Thank you so much for the kind words, I hope you enjoy my channel! :) Salud mi amigo!

[@jujubee7351]

I learned a new technique cutting cucumber , thank you

[@angelalammlein3486]

couldn't take my eyes of the beautiful kitchen. Your very personable!

[@carlospazos3507]

you killed the cebiche bro

[@wesleybyers3088]

Knife.skills!!! Thank you for showing us this.

[@CarlitosCookingAdventuresTV]

Thanks Wesley, so happy you enjoyed it!

[@mitch60mccoy]

Thanks for sharing a great recipe. I also enjoyed your teaching style. Fun, efficient, but also detailed. Nice work!

[@Stefanbites85]

🤣🤣🤣

[@bottling.hobo.]

I like this recipe. I like to add Avacado, Red Onion, Tomato, and Mango. I'll have to try the pepper, carrot, and cucumber.

[@nicb511]

You are amazing in every way! Best tutorial video ever!

[@ralphyboy3856]

i guess every country has there own version of how to make cheviche

[@phoghat]

like your style

[@CarlitosCookingAdventuresTV]

Thanks so much for the comment :) the 1st season of my cooking show has been released today! If you like this check it out! :D vimeo.com/ondemand/ccaseason1

[@DanielFlores-fo1ee]

Delicious, I like my ceviche with s little bit of mango in it.

[@CarlitosCookingAdventuresTV]

Mmmm I like mango in my ceviche sometimes, and my salsa! The sweetness is so good with lime and peppers!!

[@GSR978]

GREAT video! You video is well shot and you speak very clear -- easy to follow. Time to head to the kitchen.... I've been wanting to try to make Ceviche at home.

[@CarlitosCookingAdventuresTV]

Muchas gracias Greg!! I'm so happy you enjoyed the video and it could help you!! Let me know how your ceviche turns out!! Salud!!

[@eddierios2003]

Good luck! Don't forget your tostadas!!

[@ToddAndelin]

good camera work, beautiful kitchen, talented chef.... feel like im right there!

[@lostangeles]

I need that cutting board

[@CarlitosCookingAdventuresTV]

It is one of my favorites! Such a beautiful piece, I got it one of my trips to Japan :D

[@jessicacaro9706]

@@CarlitosCookingAdventuresTV I know I am two years too late but what was the cutting board called?

[@albertdhernandezjr8353]

I love my grandma hellen's ceviche n that's it...

[@inflectionstudios2173]

Grandma Hellen knows the good stuff! :D

[@CarlitosCookingAdventuresTV]

Maybe our grandmother's knew each other! I learned this recipe from her as well :) Thanks so much for the comment! Enjoy some of Grandma's ceviche for me, salud amigo!

[@eddierios2003]

Same here I love my grama ampas ceviche & that's it!!

[@looboo52251]

Nice! Can't wait to see you on the cooking channel!

[@cayogator]

wow,knife skills, looks great,i'inventing today ! lol

[@CarlitosCookingAdventuresTV]

Thanks Cayogator! It took a lot of practice! lol!

[@thehomeplatespecial597]

You should have a show picked up by Food Network. You are amazing.

[@Guapfam2200]

Great video! Looks and sounds like I’m watching the food channel! ✊🏼

[@CarlitosCookingAdventuresTV]

Thank you so much!! :D I'm so happy you enjoyed it, I hope it helps! :) Thanks so much for the support amigo!!

[@bluegrassmagee8697]

Absolutely Fantastic Video! I fish a lot off the west coast and make Ceviche all the time. Just about like your recipe but never tried the Olive Oil. It sounds great, just wish I could CHOP A Knife Like You LOL! Keep up the great work love to see some more wonderful cooking.

[@CarlitosCookingAdventuresTV]

Thank you so much! :D I'm so happy you enjoy my videos, let me know how you like the ceviche with the olive oil! You're in luck, the first season of my cooking show, Carlito's Cooking Adventures is about to be released online! I will be releasing the first episode for free here on my channel as a gift to all of my fans for their love and support :D Keep practicing those knife skills mi amigo! You'll master it in no time! :)

[@bobbifreedman2435]

If I tried to chop that quickly I would lose fingers!

[@user-nu3el2mo2w]

Dam you cut with so much confidence lol

[@melonanglecrystal885]

I like watching you cook it’s interesting

[@CarlitosCookingAdventuresTV]

Thank you so much, Vanessa! I'm so happy you enjoy my videos :D I love hearing from my fans!

[@gothqueen6354]

This looks really good. your videos make me wanna try raw fish lol

[@CarlitosCookingAdventuresTV]

Thank you so much for your support, I'm so happy you enjoy my videos! I highly recommend sushi, I personally love everything raw! Ceviche is a good place to start if you're feeling a little timid about raw fish! Share photos of your dishes to my Facebook page, I love to see fans giving it a go for themselves! Salud!! facebook.com/CarlitosCookingAdventures/

[@Liamnesque]

Where is the corn, sweet potato, red onion lol

[@l0wcdoutcrip1x61]

Damn homie looks bomb gotta try this I'm Samoan 🇼🇸🇦🇸 we got a dish similar too ceviche it's called oka we add the same ingredients but we put coconut milk and lemon juice salt ect ect any ways I gotta try this tho......u jus got a new subscriber keep doin yaa thang and stay up homie🤙🏽

[@stellis69]

Awesome. Thanks!

[@me-de6hl]

Yummy

[@bizzerktheboy3319]

You are terrific thank you

[@CarlitosCookingAdventuresTV]

Aw! Thanks so much, Natassja! I really appreciate that!! I'm so glad you enjoy my videos! :D

[@kristoferlinares9287]

Mmmmm how delishis that looks

[@marksmer1]

Nice video I can't wait to try it you have some really nice knife skills!

[@Mamajaps]

I love this guy !!

[@teekotrain6845]

Couldn't bring myself ro use the carrot....its already so good!!!

[@inosandoval7265]

Oh mucho chingon!!

[@CarlitosCookingAdventuresTV]

Muchas gracias, Ino :D Estoy tan feliz que te gustan mis videos!

[@RwR1821]

you made a salad. the real ceviche is in Peru

[@liliagonzalez-joly46]

Yum!

[@cliberg]

Great, we love ceviche and make it often... In case you (Carlitos) will read this comment, I'd really like to know if you can recommend a specific lemon squeezer. I have needed something like this for DECADES!

[@NM-bn4jh]

I've never seen it without cilantro

[@michaelcovington4606]

Great tutorial!

[@CarlitosCookingAdventuresTV]

SO happy you like it! Thanks for your support!!

[@wandasampson6293]

Well done .Very straightforward

[@evelynchebbak9524]

Is there a reason for the tomato on the cutting board, cause I didn't see it used in the recipe?

[@draymondblack2841]

He said his camera man doesn't like tomato so he didn't use it

[@davidolivera4966]

Carrot u crazy

[@CarlitosCookingAdventuresTV]

It's so good!! Adds a mild sweetness and a nice crunch, you should try it!! :) Thanks for the comment :)

[@BinaryBitesG]

Can we use any fish

[@johnkurttate8978]

How long will this last in the refrigerator if you made alot??

[@ReelNinjafishing]

Yummy.

[@criscoulter4405]

I've been making device for 30 years, never tried carrot, I will next time, nice twist!

[@marylynburnett1325]

I've been eating ceviche for some time now, and didn't know it was with raw fish. It's really good, though.

[@CarlitosCookingAdventuresTV]

Ceviche will always be one of my all time favorites! The acidity from the lime juice actually cooks the fish! You can actually see the fish go from somewhat opaque to white, it's wild! Thanks so much for the comment, hope you enjoy!

[@rscnails]

So, you don't use soy sauce or climate juice to make this? Other video I watch did you these. Some people are allergic to shellfish your recipe is easy. Thank you.

[@Mandy-og6jk]

What is the safest fish or seafood you can buy at supermarkets to make this?

[@magicgordo4878]

A real chef.. My ceviche is made more slowly so parts of my fingers are not part the dish.

[@JoshTobaquero]

Thank you Carlitos! Does anyone know how many ounces of fish was used?

[@liamvnbw]

He said it was 250 grams

[@Sook995]

icebox 🤣🤣🤣🤣

[@abeldiesel4589]

Can you use Fillet Salmon

[@henrysantiago5997]

Peru invented Ceviche. This dude is not educated

[@Mamajaps]

Can I use lemon as substitutes for lime ?

[@yelenamaltseva1729]

Can I use lemon juice instead? I can't buy limes now

[@Custard009]

Carlitos....where’s the cilantro?

[@ginoazurin6232]

Hey man if you ever take a break from cooking. Hit me up. Come here to the Philippines and I'll take care of your ticket. Mexican food fan here. I'm fro. Rancho Palos Verdes in CA. Am here now in the Philippines.

[@mikekramer7737]

No cilantro?

[@gloriavalles4793]

Thank you for everything 😊😂

[@Refrieddog]

Calirto es locoo

[@jrakhabitz2478]

He forgot to put the tomatoe in there lol

[@harold8657]

Gracias

[@CarlitosCookingAdventuresTV]

de nada, Harold. Gracias a ti!

[@brandonlasvegas]

😎

[@CarlitosCookingAdventuresTV]

:D :D

[@gothqueen6354]

When are you uploading your next video??

[@CarlitosCookingAdventuresTV]

My next video is a tutorial on how to make a Spicy Tuna Hand Roll. I plan to post that this week!

[@gothqueen6354]

sounds good 🍥

[@sangyankarki4324]

hi don't you need to cook that fish ?

[@Because223]

And I’m Irish

[@marcanthonyagtarap4840]

Where's the fun of chewing? You grounded it!😦😦😦

[@Izakokomarixyz]

*Ceviche is originally from PERU*

[@eddierios2003]

Add some clamato!!

[@jAyl0rd]

You ever hear the Florida Keys

[@henrysantiago5997]

Thats a fish salad, not a Ceviche

[@titorodriguez7110]

You miss the cilantro and avocado

[@Because223]

My ceviche will beat any in America

[@jai4654]

We call this ika mata lol

[@lincoln5310]

Carrot? Please carnal.📉

[@jackychannel]

Carrots?

[@jaimed.9154]

Why did he make a salad? he said he was gonna make ceviche lol

[@eyeswideshut2800]

Reactive bowl???

[@CarlitosCookingAdventuresTV]

Yeah! :) This one here is aluminum. When I make it out on the beach I use plastic, glass, or whatever I have that will work best. Thanks so much for the comment! :D

[@eyeswideshut2800]

@@CarlitosCookingAdventuresTV got it, I was curious how important it was but I get the acid may create a metallic like taste at times right?

[@eyeswideshut2800]

thanks for video

[@CarlitosCookingAdventuresTV]

@@eyeswideshut2800 You are correct. It doesn't always leave a metallic taste, but I have definitely experienced it on more than one occasion. I try to use glass or ceramic whenever its available to me. :)

[@eyeswideshut2800]

@@CarlitosCookingAdventuresTV good to know

[@BellydanceLGG]

Great instructions for a Fish salad. That is not Ceviche!. Ceviche is made very different.

[@CarlitosCookingAdventuresTV]

Ceviche is made using a wide variety of recipes techniques. Each country has their own unique methods and ingredients to make theirs special. I've yet to try a ceviche I did not love!! What is the recipe you enjoy?? I'm excited to learn about more unique ceviche recipes that people love! Thanks so much for the comment!

[@henrysantiago5997]

My dude just butchered that fish

[@DANGUIRUBIN]

White onion? Nah...... fish diced too small, carrots?... Another Nah.

[@thehomeplatespecial597]

If you notice, he knows what he is doing. He basically marinated the onion so it is great when you do that. He didnt just put it in there without putting it in the lime juice first. The little bit of carrot is genius.

[@sountay]

This guy likes to use his hands a little bit too much.

[@javiervega5957]

Estoy muy Rico y Todo pero Le falta el cilantro

[@jcflorezz]

That’s not cebiche. It’s more like a salad or tartar

[@peruchocool1930]

Nobody say inventd ceviche only PERÚ because, is peruvian origin, and here is all documented. In Perú Ceviche is a unique culture. Do not confuse the people because the ceviche is peruvian origin.

[@CarlitosCookingAdventuresTV]

I did not know that, thank you so much sharing the info! :) Peru gifted the world an amazing dish

[@thehomeplatespecial597]

Every one invented ceviche just like he explained! Heheheh