How to make Chapati ( A Ugandan street food )

What is Ugandan cuisine without chapati? With these basic ingredients, you can enjoy chapati for breakfast, as a snack or food with soup.
Try it!
INGREDIENTS
500gms flour (and extra for rolling)
1 onion
1 tb salt
1200ml warm water
1/4 cup cooking oil (and extra for frying)
INSTRUCTIONS
Chop the onion.
Dissolve salt in the warm water.
Pour the flour into a large bowl and to this add the onions and 1/4 cup of oil.
Add the salted warm water to the flour mixture at a time and start kneading. The dough is ready when it does not stick to your hands and bowl.
Make round balls from the dough, and roll them out.
Fry with oil on low to medium heat.
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[@ayesigwaprudence6366]

Let me try ,omuwalabu kandabe ntandike okubona bona

[@BOY-nf8yn]

Mwaa love you😊

[@jenipherasiimwe7199]

Very simple recipe! Thank you baby girl. You must be from Western Uganda, too where we mix in local(organic) onions😍😍😍😍😍😍

[@kisemboeva1782]

Wama your Chapati looks well done thanks for video.

[@lynak4942]

wawooooo 👏.....very simple easy ingredients to make........thanks dear..

[@nzabonimpajared344]

Well explained, simple instructions 👏

[@SunShineTastyMeals]

Very yummy chapati very tasty 😋 New subscriber ❤ Stay connected Sister ❤️

[@agnesmasagwayi7999]

it's took s to so easy l will try it out thanks

[@KaddiChristine]

Thaks I've enjoyed d lesson.

[@Thekovacsfamily.]

Well done.

[@merabmerod]

Av learnt also thanx dia👍

[@nabateesa2441]

And mi also am joining ❤❤❤❤

[@elliottm3181]

Cute video.

[@mwilliamson9318]

Will try it thanks

[@saudahug9601]

Wanna try it in the evening naye nga tuli baking

[@omwinginyalydiatalent5234]

Waooooo tomorrow will see me no more suffering ❤😂😊

[@nansambacheerse9428]

Thanx been of much help lately

[@nsanjihadija9041]

A foreign has seen me let me start to work

[@bedankug]

You've saved me today from sleeping hungry, thank you. Maybe I should marry you you teach me more 🤣🤣🤣 jokes

[@Nabbumbajanat2004f]

Good job 👏 girllll

[@FredK23]

well simplified. Thank you

[@SpecialJacobvlogs]

Good the onions make a very big difference

[@sas3jpafrica924]

Lovely, Thank you

[@luckyjoannaarabiccentre4916]

Thanks, I will try it out.

[@gilnk8534]

I would keep onions (for myself) out but otherwise great recipe!!!

[@KansiimeOsyriah]

Thanks

[@barigyefrank1905]

Thanks my dear

[@naomnatukunda449]

Thanks 🙏🙏 dear

[@kizitoabubakar.i.musoke2048]

Great thanks

[@namakulagertrude9399]

Thank you dr

[@NakalanziSharom]

🎉

[@ruthaimwaura1805]

All the steps are right but there is an important step called oiling to get layered chapatis. Also so that they can get a beautiful brown color almost all over. Check out Kenyan chapatis. Not in bad faith. Fena tuli mkuiga.

[@bellaolum9768]

Yeah that step is so crucial!

[@bellaolum9768]

Yeah that step is so crucial!

[@TuhaiseAtwooki]

Thanks dear

[@alumketty4643]

Thanks so much dear

[@nicknickie]

All purpose flour ? Its ok to use ?

[@maniraguhajackline5990]

Thanks ❤❤

[@ingabireprecious1827]

thankd

[@Faushakhu1980]

Thank you😊

[@barigyefrank1905]

How many spoons of salt supposed to be dissolved and in how many litres of water for one wheat flour packet? Help me my dear.

[@ellahgladym8184]

👍

[@HappyArchery-hh6jm]

❤❤❤❤❤❤❤❤🎉❤🎉❤🎉🎉❤🎉

[@bwairasedra9934]

How come after frying me are not soft

[@bwairasedra9934]

I mean my chappatis are not soft

[@SeanMiar]

​@@bwairasedra9934same here 😂

[@michaelknorr6416]

What Kind of Flour are you using?

[@fionabikeke813]

Don't we add in the baking powder

[@aijukaadrine4995]

Baking powder is for mandazi

[@orikirizacharliebrown3912]

I wonder what's wrong with my mind and hands, my chapati is not like yours ,still sticky

[@tushemerirweshadia878]

😂😂😂 add some flower instead of flour. My bro made me realize this

[@maleke29]

The water to flour ratio is too much. It can't be 1.2l🙄🙄🙄

[@vanitahnambatya9793]

I don't think she used it all. Add water as needed.

[@bwogisean]

the number of times i tried to make a chapo and its can't even fold :-( ... there must be something am doing wrong

[@OurUGfood]

Try letting the dough sit for some good minutes before frying, and also try placing the ready chapati in a plastic bag for some minutes, but make sure they do not sweat!

[@ricah8483]

Same here 😒

[@blessedgirl4708]

@@ricah8483let the flour rest half an hour it works

[@hhh3497]

With breaking

[@esthernatukunda9639]

Making chapatti now using your ingredients

[@OurUGfood]

Great 👍Enjoy :-)

[@j.wkamae6936]

Take lessons from kenyans/Tanzanians......your chapatis are not wel done.

[@OurUGfood]

They are all different though 🙂This here is our chapati from my motherland

[@aishaluminsa6505]

We do things different.

[@jenipherasiimwe7199]

Hahaha! That's the Ugandan water one. There is one for milk, too

[@NambawaAngella-ci6lw]

Thanks dear

[@HopeJorin]

Thanks