How to make vegetable curry-Indian Recipe

[@MG-je5xq]

I originally didn't click on this video, instead the boring video I was watching ended and this was next up in queue. Your confidence and the knowledge you have was an instant hook! I love all the little facts you threw at us during your cooking! Why don't you have your own show on TV yet?!!?!?! Thank you so much for giving me more confidence in my curry!!!!!!!

[@nishakatona]

Thanks a million! Gotta love the queue system eh- queue for TV too you see !!!!

[@alancorbett829]

Her aim is as you say.

[@peterglasgow2037]

Brilliant Great How You Explain Everything Nisha

[@JudahwardIV562]

Chuuch

[@glynnrawle3719]

Nisha is seen regularly on U.K. morning tv now.

[@Sukerkin]

I used to consider myself quite a dab hand at making curries (usually volcanically hot in my younger, more foolish days :D) but I have learned such a lot from watching your wonderful series - the major thing is that I was making things far too complicated and using far too many and non-appropriate spices, a lot of which were wasted as they were buried under the more 'vocal' ones. Many thanks and much appreciation for your work and ideas.

[@grahamgallagher5983]

Wow, I love the laid back approach you teach. Going to give this a go - thank you!!

[@dizzzie612]

I am a very basic cook by anyone’s standards - but - I gave this veg curry a crack tonight and I’m pleasantly surprised. I am thoroughly enjoying what I have concocted. I am sure I’ll be able to improve this dish in the months and years ahead, but for now I am one happy chappy. I have fond memories of the wonderful food I enjoyed when visiting India in years gone past…..and this is a great start to try and replicate those dishes. Thanks for the video Nisha - you have given me a huge amount of encouragement to have a go trying to create some delicious Indian cuisine.

[@Soup-Dragon1]

I followed the basic principles of when to add spices and tomato and water - best curry i've ever made! thanks.

[@MrStevnss]

Your commentary as you cook is not just informative but captivating.

[@SephoraMAC]

Can't believe I just found your recipes now. Love how you explain the different types of spices and there uses. Love you style of cooking. Thanks

[@777daf]

I have always been afraid of Indian cooking then I seen you on g m tv and then on KZbin I love how you present your cooking so I will try this curry as I grow all my own veg many thanks 🙏

[@JoleCaverni]

Thank you. I always loved Indian food but with your recipes I started having it at home every week. It’s great also because this way I eat more vegetables

[@satnamsaran6842]

Again a amazing video filled with knowledge you are a cooking godess so beautiful.

[@joergkopitz9015]

This is a great and nourishing lesson, very well explained. Thank you very much!

[@oldhammountainrescueteam5530]

That was fascinating to watch. I think I learned more in 12 mins than I have about Indian cooking in the last 12 years! You were so informative and interesting. I understand now why I have been doing some of the steps in recipes. Thank you so much. So glad I happened upon this video but I’m subscribing to your channel going forward as I want to learn more. x

[@mamiyapress]

Very professional presentation and very, very easy on the eye. I can not wait to try this.

[@deancarter8667]

That was a brilliant presentation, Nisha. I'll attempt that veg curry, Thanks. :-)

[@nishakatona]

Good luck and thanks Dean!

[@harbanlutchman6563]

Hello Thanks for showing these curry recipes, I have tried a few of your recipes and I must say they all turned out just Delicious Thank You from 🇨🇦

[@wendyquirk6160]

This is so simple a ddelights. I continue to make this. Thank you for all the education.

[@patrickmclaughlin7296]

Your videos make cooking much more sensual than other internet chefs! I really appreciate your advice!

[@celeriacmarcus]

This is very well explained. Indian cooking is my # 1 favorite.

[@lalayatem3758]

you’re amazing at explaining and cooking, God Bless you abundantly!!

[@Colombo5218]

Greetings from Australia. I absolutely enjoyed listening to you. What a great teacher you are! A communications GURU!!! All the best!

[@RevJohnDixonII]

Great video, excellent explanation timing. I may actually be able to make this one. Im in the mountains of honduras so there's hardly any variety of spices for oriental food or indian food. Are your recipies considered southern indian? I ask because when i lived in the USA, i tried both northern and southern. While i like both, my preference is southern style. My all time favorite is chicken tika marsala

[@russbarker2727]

Wow! The Indian Nigella! Love your presentation. Thank you.

[@alexmacartney-filgate5291]

Cooked for friends last night (one a trained chef - no pressure then!).Veg curry, leeks (with mustard as you suggested having not found nigella),+ pakoras. All so easy after a days work and delicious to boot! Left-overs (few) yummy lunch today. Wonderful learning about Indian food from you as despite cooking for a living, this is a cuisine I have had very little knowledge of until I discovered you!

[@rachelanastasia0001]

Omg your house is to die for! How lucky you are. Cant wait to learn more tips xx

[@BrapMan]

Ye know, I know how to cook well, and I am comfortable with many styles of cooking.. but this video has done more to illuminate my feel for Indian curry than everything that I have ever seen put together. You are such a good teacher, Nisha Much love! 🧡 Turmeric heart ;) Funnily enough I'm cooking a beef heart curry as we speak lol

[@kernow9324]

Wow, what a find. I've always been a bit scared of making curry from scratch, but I'm going to try this recipe. Beautifully explained Nisha. Thank you!

[@nishakatona]

Really glad they help simplify things-That was always the aim. all the best

[@Ana_crusis]

+Nisha Katona How do I go about making this is larger quantities. for maybe 4 or 5 people?

[@dusq123]

Thanks. Good presentation, very detailed.

[@SuntanArul]

Great video. Love your vision and approach to teach a more easily accessible curry. Definitely appreciate the explanation of flavours and their role in the dish. Please continue your great work.

[@nishakatona]

Thanks so much

[@carolynlewis1306]

Wow very good n informative video. This woman knows her stuff n totally simplifies it. I will try a veg curry with all this kmowledge. Thank you

[@SharkS8]

Thanks it was much more simple the way you cooked the veg curry then other youtuber’s I’m Asian myself and I’m sure my parents make it the way you do thanks again

[@markriley4378]

This is excellent, really informative Nisha. You are an excellent Instructor / Teacher.

[@MichaelSmith-ui5zs]

Yummy yummy, this looks amazing. Definitley going to attempt it.

[@israelvalentin8878]

Gracias Nisha. Muy buena presentacion. Thank you.

[@Snackcrab]

Thank you so much for this video! It has been immensely helpful! I hope to make some curry this week.

[@nishakatona]

thanks for the kind comment!

[@genie121]

Who is this chick? she on the BBC? I like her. I dont usually like the other Indian cooks- this woman explains it properly and has confidence.

[@nellythree]

First time here, love your delivery and the content from that I'm seeing is spot on👍🏽 subbed ✌🏽

[@andrewjohnson4959]

I bloody love Mowgli! Now I can make my own office worker's tiffins at home :)

[@drbmsharma1]

hello. thanks for 2013. You explain well and systematic too. Love to see your foods presentation and concepts.

[@drbmsharma1]

really nice..

[@keshavacharyanp]

Nice work Nisha...One thing that interested me is that you had canned tomato but fresh coriander and you didn't use any commercially available masala (sabji masala).

[@nishakatona]

thanks so much-I use coconut milk in south indian chicken curry-i use yoghurt in korma. Happy cooking and all the best

[@john-hj5cx]

Great video. Thanks

[@nishakatona]

Can be either-in this vid they are pre cooked for speed. Raw takes longer, heat needs to be lower but flavours are absorbed better and the finished product tastes finer

[@oceanlawnlove8109]

WHAT AN INTRO THO DAAAMN GIRL WHY IS NO ONE TALKING ABOUT THIS

[@jeanrichardson2044]

Thank you so much, I love curries but I am always bamboozled by the multitude of spices. Lately I've just been using a preprepared paste, but I am on my own and end up wasting quite a lot.

[@RandiAsh7]

This video was incredibly helpful. Thank you!

[@samuelchristopher5051]

I really loved your way of presentation of the preparation of veg. curry

[@nishakatona]

cheers!

[@guitaraflamenco]

Brilliant break down. Great video

[@frankherzer2227]

Respect from a German vegetarian 🙏

[@ConnorLatta]

Love the entrance! Lol Is the mustard tangy? Does it add acidity? I love your videos! Finally someone who is educating how to cook Indian!

[@_Uh_Oh_]

Are the potatoes precooked a little? or thrown in raw

[@stevo091]

Loved your video nisha .. but would like to know is..can i make the vegetables separate, then add the spices after?

[@nishakatona]

you can make this for leftover or pre cooked vegetables-it reduces the intensity of flavour but it will work

[@stevo091]

+Nisha Katona Thank you ☺

[@antmagor]

How many minutes to cook the hard vegetables?

[@BobBarron]

Huge fan of curry dishes...thank you for producing and posting this video.

[@nishakatona]

an absolute pleasure-so glad you appreciate it

[@tearsofjoyrecords]

great video, thanks

[@jan1056]

Simply delicious!

[@davidmoore1958]

Can anyone advise on the amounts of the ingredients? I’d like to try this!

[@linkingaj]

Can't wait for you to become a mistress of spice

[@candicehealy1629]

I can't eat dairy so can l use coconut milk instead? I miss indian food so much.... 😥

[@jayahmed4075]

that's seems very healthy too as i am on diet in losing body fat and ,maintaining lean muscle as well..peace and love..from london

[@craigdonald551]

Made this. Excellent

[@patrickvdv9352]

Just started making curries , i up until now always used coconut milk (mostly chicken korma ) I havent seen you use it , am I wrong ? btw love your series very easy and simple explanations ! hope to see lots more

[@carlmiller4136]

Bravo, amazing!

[@belajartanioke4515]

Bagus sekali video nya

[@eddjordan2399]

shame your not making anymore videos these are great

[@sallywright8065]

That looks delicious!!

[@veronicanaidoo9763]

Thanks for sharing. God bless

[@Soup-Dragon1]

You're like the asian Nigella Lawson - i mean that as a compliment!

[@BlairXoX]

I bought curry powder, but i dont know what dishes to put it in! Can i not use curry powder in curry?

[@raymondsuman7306]

Yaa u can put that curry powder in it😀

[@nishakatona]

You are very kind...and very motivational!

[@thecatalunya1]

many thanks do you use ghee ?

[@nishakatona]

Rob I only use a little to start of ghee-I use it NOWHERE else-check out the dahl video

[@minalimbachia656]

Gd this is going on and on!!!

[@annefernandez9417]

Can this curry be frozen?

[@EhsanMusic]

NO

[@nandorblue]

Started out with 3 simple spice ingredients and ended up a much more complex and not so simple dish. Thanks anyway.

[@ryana-6762]

Thanks darling, really good curry!

[@junehutcheon7330]

Is this lady the Indian version of beautiful Nigella :)

[@Ambimags.]

Thanks dear your smart

[@larrysanders3829]

why does she mention yogurt twice at the end though?

[@jklife1706]

nice look

[@osarusun]

what a galloping gourmet!

[@cookingsewingwithnaseem7811]

👌❤️🌹❤️🌹❤️🌹👍

[@leavemealone5242]

We have paprika

[@mariannemaserati686]

Can u show me please how to cook whole urid Dahl please xxx

[@adil6317]

Wat!! No garlic!! No Onion!! Get to the end of the line!!

[@namunaghimire6182]

you missed a thing, it needs to cover once or more iv

[@lordred4116]

I like to add coconut milk.

[@MichaelSmith-ui5zs]

definitely, spelling error.

[@nellythree]

Dam, I'm 9 years late😂

[@asifgondal4356]

Nice English

[@bmediahq2726]

Not for me, looks very dry and more like a stir fry.

[@ivegurjao8059]

Tie your hair..............................

[@horilrekha3269]

Picn3

[@roganclunie1229]

Stir fry ¿

[@margaretlewis6808]

DON'T HANDLE VEGS

[@algreen266]

You talk to much just show the quantity and herbs ang cook,

[@bobbythomas5357]

hw is that a vegetable curry? Come on be serious