How To Make Chicken Tikka Masala

[@observewithme5303]

Another amazing dish cooked by your fine hands! Well done Henry and thank you so much for sharing this with us all :)

[@HenrysHowTos]

Love the support ❤️

[@linda_sue]

Wowwwww. This looks amazing! Thank you, Henry!

[@inquisitive1911]

Hi Henry, I absolutely love your super recipes. Thanks so much, however in the sauce here, there is a certain tangy zing / kick that seems to be missing when I make it exactly as you suggest? Could it lemon juice that is missing? - I am not certain. Any advice appreciated. Many thanks, and Love from Scotland, X.

[@inquisitive1911]

Hi Henry, I have made this recipe so many times, and it is to die for each time, thank you!! I actually make your Indian chicken tikka recipe first, and then after I have cooked the Indian tikka, I adoringly smother them in your Chicken Tikka Masala sauce which is so lovely, Mmm!! ... :-) If I accidentally add too much (hot) chilli to your sauce, how can I cool this down during cooking? Could I add more delightful double cream or else Greek yoghurt or something else to cool the sauce? Many thanks. Love from Scotland X!

[@BobbyAce]

Can you make a "Lamb Vindalo" video please? Amazing dish, even Iranians love it 😅

[@LiliKirilova]

Why the garlic paste is yellow? Isn't it garlic and turmeric paste?I am just wondering. Thank you for the great recipe.

[@clintblack5026]

Hello 👋 how are you doing?

[@estelam4943]

That's one of my fav. Food!!

[@michaelbressette2599]

So Easy. Gonna make this...

[@rickh1634]

Henry - we would normally add 2 chefs spoons coconut flour plus 1 chefs spoon ground almond (plus a drop of almond essence if reqd) to CTM, plus quite a bit of concentrated garden mint.

[@Rocko2552]

What's a chefs spoon?

[@rickh1634]

+Rocko M Hi, it's a large spoon UK Indian chefs use - if you have a look at some Julian Voigt vids, he uses one all the time. I think they are 2-3 tablespoons in size 👍👍👍

[@Rocko2552]

Thank you for the quick reply. I googled it and saw the big spoon but wasnt sure if that was correct. Thanks again.

[@rickh1634]

+Rocko M 👍👍👍 2 chefs spoons coconut enough for 3 portions rather than 1 but you can change it to how you like it. That's UK tho rather than Auz - must give this recipe a try without coconut/almond.

[@abood.f.rradwan1154]

could u please tell what u mean by mamic in minute 2:39 or write the name here please

[@suebowman7258]

Love your video. Great step by step method. I would like to say your voice sounded far away - should be closer and louder.

[@clintblack5026]

Hello 👋 how are you doing?

[@nmssis]

Ur killing me....i'm all the way "Across the Pond". Looks so good....yummmm. BTW, can you use yogurt again in the sauce instead of the heavy cream? Thanks for sharing!

[@eda.2332]

How you liking the services from Alsco?

[@HenrysHowTos]

+Eddie A. Haha can't complain

[@mattomeara65]

Can you substitute coconut cream instead of normal thickened cream?

[@HenrysHowTos]

Sure can!

[@b.freddyhu5864]

Definitely!! Its how i make mine.

[@malumitra]

Hi Henry, i noticed that the chicken breasts looked like they were coated ... what did you coat them with before grilling? Thanks!

[@playboigutti7449]

No u

[@themanager5934]

thanks I need this

[@playboigutti7449]

No u

[@lc6513]

Don't laugh, y'all...I'm new to the lovely tastes of Indian food...what kind of rice did you use on the side, here? It is longer than any rice I've seen in the grocery store.

[@HenrysHowTos]

I always use India gate in my restaurants. I find it’s the best quality one in my opinion

[@lc6513]

@@HenrysHowTos Thanks, Henry! I love your easy to follow recipes--can't wait to try this one!

[@clintblack5026]

Hello 👋 how are you doing?

[@lc6513]

@@clintblack5026 I am blessed, thank you. I pray you are, as well!

[@clintblack5026]

@@lc6513 I'm good I'd like to know more about you if you don't mind 🙂

[@kate786]

Thanks this is helpful

[@clintblack5026]

Hello 👋 how are you doing?

[@afshanbhat9174]

vch type cooking range u hve thz???

[@XjtBA]

Your garlic looked like mustard. Is it crushed garlic from a jar?

[@AshkenaziChristian]

Half teaspoon NUTMEG? That's the most nutmeg I've ever heard put in any recipe.

[@daandemeyer1708]

When it's not freshly grated it isn't that strong. But it's still a lot ☺ It's also the first time I see someone using nutmeg in chicken tikka masala

[@vict3071]

Mashalla agh Hanrry

[@themanager5934]

do the ingredients need to be exact

[@HenrysHowTos]

not necessarily, its more to a personal taste preference

[@themanager5934]

+Henrys HowTos yes but will it affect the flavor of I add a little too muc or too little of the ingridients?

[@HenrysHowTos]

+The Manager it won't in a huge way, everyone has a difference taste preference so it all comes down to that

[@themanager5934]

+Henrys HowTos Thanks!

[@zaahirallie6712]

Top stuff wana make this

[@john961983]

That’s not tikka chicken though right? Would you not best use your Indian chicken tikka kebab video for your chicken and add that to the sauce after you grilled it ?

[@gagehopper3617]

Are you Australian

[@HenrysHowTos]

Sure am!

[@FredieMW69]

I like your cooking methods, very simple and uncomplicated. But you need a new pot bro, ditch this one:)

[@daandemeyer1708]

Why not cut up the chicken before marinating? A lot more effective, no?

[@waleedfarah]

what's up with big ass chicken pieces !

[@brendanj1124]

Take my views

[@sreid70]

Paprika????

[@slaychild1]

No Garam Masala?

[@lukedecol238]

Nutmeg and cardoman will do the job.. they both go in garam masala