How to Make Chocolate Chiffon Cake (Recipe) チョコレートシフォンケーキの作り方(レシピ)

This show-stopping Chocolate Chiffon Cake is super-moist, fluffy, airy, and bouncy all at once! With a rich chocolate flavor, this chiffon cake recipe will soon be your favorite! Get ready to eat a second serving, because it's like eating air!
RECIPE starts ▶ 00:37
PRINT RECIPE ▶ bit.ly/ChocolateChiffonCakeRecipe
CHIFFON CAKE CONVERSION ▶ bit.ly/ChiffonCakeTip
INGREDIENTS
80 g cake flour (⅔ cup)
5 g baking powder (1 ¼ tsp)
40 g Dutch-processed cocoa powder (½ cup)
5 large eggs (separated)
130 g granulated sugar (⅔ cup; divided in half)
60 ml neutral-flavored oil (vegetable, canola, etc) (¼ cup)
95 ml whole milk or water (⅓ cup +1 ½ Tbsp)
5 ml vanilla extract (1 tsp)
1 Tbsp confectioners’ sugar/powdered sugar (for dusting; optional)
INSTRUCTIONS with step-by-step pics ▶ bit.ly/ChocolateChiffonCakeRecipe
#chocolate #chiffoncake #valentines #justonecookbook
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How to Make Chocolate Chiffon Cake (Recipe) チョコレートシフォンケーキの作り方(レシピ)

[@justonecookbook]

Hi everyone! We just uploaded this video again as there was an error in the measurement in the previous video we posted earlier this week. Hope you enjoy the cake! And detail information about the recipe is always on the blog. Thank you! xoxo

[@suicideguy6564]

I love all your recipes❤ Everything I made so far, tasted deliciously!

[@lynnsengjy]

I finally got my hands on some Dutch processed cocoa and made this cake yesterday. It’s the best chocolate chiffon cake ever!!! Thank you for sharing your wonderful recipes and tips.

[@Mydnyt_Stitches]

I made this! I used the three egg recipe. Thank you for sharing, it was delicous. I didn't have a small chiffon cake pan so I used two regular 7" pans instead. I used two so that the layers are not too thick and heavy that it would fall while baking. Also, the layers wont rise above the rim so it's okay to turn them upside down while cooling.

[@hotarutomoe4697]

Wow! I’m so excited to try your recipe! Perfect for Valentine’s Day :))

[@winnieyeoh9812]

It turned out perfect! Thank you so much!

[@milab6021]

Looks really good. Thanks for sharing! I will try your recipe.

[@TheTexmorg]

Chiffon cakes are my all time favourite cake, i have tried about 4 times to make one and have had no luck, i will try this recipe thanks Nami it looks delicious.

[@cayennepepah]

This is the first time for me baking chiffon cake and absolutely love the taste, the texture.. thank you!! I am also recommending this on pinterest. Great recipe, concise instructions on the web and the tips!!

[@Frostysleet]

Looks amazing!

[@andreastrom]

amazing . love it

[@mylifegabby]

Thanks for sharing the simple recipe! Going to give it a go :)

[@l.jturner6617]

Oh my gosh it looks amazing

[@jenrollan4233]

Nice cooking vedios maam. I love it!❤

[@extrasofttofu5259]

Wow, thank you for the amazing recipe like always! I was actually wondering what kind of dessert to bring to a potluck and I'm going to try and do this! Thank you so much again!

[@justonecookbook]

Hope you enjoy this cake! Thank you for watching! :)

[@joanrath126]

Very easy an yummy

[@Maninitaru]

Thank you so much for the note on cake flour. I live in London UK and you can't buy cake flour here, I can't wait to make this for my family!

[@ekadewi1130]

I followed your recipe and the result is very good👍. And I'm waiting for your recipe for Cheese version. Pleasee..

[@smc5200]

My friend made it and shared it with me. Soooo good. Came here after eating two big slices.

[@hkbakke7288]

Hi I love all your chiffon cake recipes. They are really awesome. Can you please share any coffee chiffon cake recipe :)

[@Nocturne22]

Your Earl Grey chiffon cake I make all the time, so now i have something else to use the chiffon cake pan for lol

[@jillbailey7311]

I love it 🇬🇧💜🇬🇧💜

[@junenovember6531]

please post a recipe for pandan flavour chiffon cake. Thank you

[@BICHPHUONGVONGUYEN]

Thanks

[@prerna87]

I love many of your recipes.. I will try it... Love from india

[@reneeluerailikedesigningcr8355]

I made some of your food. My dad loved it. Now I help Becky mom in kitchen more.

[@justonecookbook]

I’m happy to hear that! Thank you for trying my recipes!

[@Ramyapad19]

Yum looks delicious i am making this soon love 🍫🍫🍫🍫🍫🍫🍫🍫🍫 sooooooooooooo much drooling over my samsung galaxy j4 love your recipes making me hungry Thanks Ramya

[@justonecookbook]

Thank you Ramya!

[@reneeluerailikedesigningcr8355]

I'll make this for my birthday this December 18. But vegan style. Thanks for the idea 👍😎.

[@justonecookbook]

That’s my mom’s birthday! Hope you enjoy!

[@-RONNIE]

Ok I thought I was seeing things because I already watched it and respond to it. Thank you again for the re-upload

[@justonecookbook]

Thanks for checking again Ronnie!!! ❤️

[@-RONNIE]

@@justonecookbook I enjoy your recipes & channel very much 👏👏👏

[@1024specialkay]

this is unrelated, but your skin!!! So glowy!

[@shriyab5097]

thank you so much for this recipe. looks promising. gonna definitely try this. I'll tell you how the cake turned out

[@hananurra6122]

Looks so fluffy

[@alondracamacho8776]

Nami…you’ve done it again! Instead of making me hungry in the middle of the night, you made me hungry in the afternoon :”). Now, if you excuse me, I’m gonna go rush to Walmart now 😂😂😂😭😭😭

[@gimoddakk]

It is a cake that looks very soft. It's very soft.😋😋😋

[@justonecookbook]

Thank you!!

[@queen_o_o_roses]

Lovely ,👌🏻🌺

[@justonecookbook]

Thank you!

[@sylvestergomes980]

Please share a vanilla sponge cake recipe

[@narelaldara3809]

Look for several videos and this one is more specific. Thank you very much, new subscriber. I have a question, how big is the mold you use?

[@natalielee3335]

Hi, try this recipe last time was delicious... could you please share Pandan Chiffon cake for a 24 cm mold. Thanks

[@ceciliaspears161]

You did an absolutely beautiful job! A real work of art! I hope to cook as well as you some day! 🥰

[@paulmccool378]

"Fuwa Fuwa Time" was a song by Ho-Kago Tea Time, in the anime "K-On!" 😉

[@justonecookbook]

😆

[@toki303]

Is it possible to use this recipe to make a chocolate roll cake?? I've always wanted to try to make a chocolate roll cake😁

[@lisamasotti965]

Hello, love your recipes. Could you please tell me where to buy the chiffon cake tin?

[@miraitengo1494]

Thanks Nami san for great recipes I got some questions please Iam really appreciating your effort and hard work can I ever do Chiffon Cake with less eggs? like a small Chiffon cake since Iam bignner in baking but I want to try... your Match Chiffon cake was my first ever trial in baking cake and it was in Ricecooker in cake mood at that time it's about tow months ago I was satisfied with result 🤓 but now I have a small oven so I level up my expectations. And the other Question is... Can I make it without this specific aluminium removable baking pan? Actually I have only granite pan 😖 or may be saramic bowl I can settle in good results if possible yours is so far so perfect so...it's my far big goal I think...🤔

[@dewiastuti-yt]

that chiffon cake looks so fuwa fuwa ^-^

[@lorettang386]

Hi hi can you teach us to bake banana chiffon cake please!

[@csming22]

Hii:) do you have any idea why my chiffon cake feels wet after de-moulding? I have already let it to cool completely before removing the cake from tube pan.

[@lorettang386]

May I know what’s the best size pan to use if I want to bake with 5 eggs?

[@ceciliafong9927]

Hi, may I know if i use 6inch mould, how the calculations of the ingredients? Hope can gear from u soon

[@isabelzeng9149]

I found this recipe on your website and it's my go to recipe now! Quite easy compared to others. I can make it and I'm only 11 so people looking at this comment you can definitely make it! :)

[@julianaleo2376]

Hi..for this recipe, is that ok if i use a 22cm pan? Thank u

[@TheMindofagenius1]

Hello, I've been trying to make a decent chiffon cake for a while now, your recipe is the closest I've come to "success", but not quite yet... I followed the 5 egg recipe for an 8inch pan, but I used a normal pan (not a tube one, but still aluminum of course), and put it in the oven for the specified amount of time (35-40mins on 170c), and the result was the bottom half of the cake was perfecty fluffy and airy, but the top half was what seemed to be an "undercooked cake".... so I'm guessing I have to adjust the temp\time ratio since I didn't use the "proper" pan for a chiffon cake, so like, keep it in the oven for more time and less heat, because the color was just fine this time, so I assume if I keep it in there just for more time, it'd burn.... And so if it's not too much trouble in me asking, could you (or anyone at this point really😩) perhaps point me to how would I be able to fix this?

[@paladinbob1236]

i can apprecraite the skill in making this cake but for me looks a little posh :D [winks] i prefer mine alittle like the old suet puddings we have back in england which are great for this current cold weather....do the japanese have a similar take on puddings that are good for cold weather?

[@paccc7092]

I was wondering if you can clarify the sugar for this recipe. On the video it shows 1/3 cup of sugar and on the written recipe it has 2/3 cup. I thought 2/3 was a lot for each the wet and dry. Is this correct? Thank you.

[@janettayala8112]

A bit of butter on the cake tin helps it not to stick 🙂

[@marjquilang4054]

Hi u didnt put cream of tartar in the eggwhites? Thanks

[@natashamirza7829]

Hi, i am a newcomer on your channel Question: Did you use a convection oven for this?

[@justonecookbook]

No, all my recipes are not convection, unless I mention so in the recipe card on the blog. :)

[@natashamirza7829]

@justonecookbook Thank you for your response :) Lots of love from Indonesia 🇮🇩

[@violaatilano4190]

Yes its truly fuwa fuwa

[@justonecookbook]

Arigato! And thanks for watching!

[@MayT]

I have never seen someone "fold" with a whisk. Dose it add more air when doing this method?

[@justonecookbook]

This is not my own method but I learned from a patisserie doing this explaining that a whisk can fold in meringue better than a spatula. I tried it and also believe it blends in faster without breaking the air bubbles so I have been using a whisk since then! You still have to gently fold not whisking motion though. ☺️

[@MayT]

That is super helpful!!! Thank you so much for the reply ^.^

[@Testimo424]

こんにちは。 おいしそうですね。以前は毎週のようにシフォンケーキを焼いていました。 素朴な疑問ですが、話すのも字幕も文字での説明も英語のみなのはなぜですか？日本語もあった方が、英語のわからない日本人もレシピがわかると思います。 ところで、カップはUSサイズですか？

[@ellykhoe9380]

Hi can I ask why inside looks wet ya what is the mistake hahaha pls help

[@meiwang6217]

Can I replace flour with other gluten free flour?

[@jharnadas1233]

🇰🇷 see

[@priceandpride]

gah hate it when they put powdered sugar on things

[@reneeluerailikedesigningcr8355]

I turn 44 this year. No one believes me cause I look younger and act younger.