So Moist Marble Bundt Swirl Cake | Bundt Series

*How to make the super moist and velvety Marble Cake so easy.
Here's what you'll need:
3/4 cup unsalted butter (170g) softened
1 tablespoon oil (not in the video)
1 cup sugar (200g)
3 large eggs
1 tsp vanilla (5ml)
2 and 1/2 cup cake flour (250g) or all purpose flour
2 tsp baking powder (10g)
1 tsp salt (5g)
1/2 cup whole milk (125ml)
1/4 cup unsweetened pure cocoa powder (25g)
*1 cup cake flour=100 grams
*1 cup sugar = 200 grams
Bake in a 6 cup bundt pan, at 160C or 320F for 35-40 minutes or until toothpick comes out clean when inserted.
PORTUGUESE:
Como fazer o Bolo Mármore super úmido e aveludado tão fácil.
Aqui está o que você vai precisar:
3/4 xícara de manteiga sem sal (170g) amolecida
1 xícara de açúcar (200g)
3 ovos grandes
1 colher de chá de baunilha (5ml)
2 e 1/2 xícara de farinha de bolo (250g) ou farinha de trigo
2 colheres de chá de fermento em pó (10g)
1 colher de chá de sal (5g)
1/2 xícara de leite integral (125ml)
1/4 xícara de cacau em pó puro sem açúcar (25g)
Asse em uma forma de 6 xícaras, a 160C ou 320F por 35-40 minutos ou até que o palito saia limpo quando inserido.
Here's how to make your own CAKE FLOUR at home • DIY Cake Flour | How T...
Food for the soul:
Matthew 5:8 Blessed are the pure in heart, for they will see God.
TO GOD BE ALL THE GLORY!
#bundtcake
#marblecake
#chocolatemarblecake

[@eac6146]

Weng, you nailed it again!!! Your recipes are incredible and always look beautiful. Thanks again for teaching us and sharing your invaluable knowledge of the bakery.

[@susannay.3437]

Thank you for giving the approximate time for creaming the butter and sugar. 🙂 Appreciate the music. ❤️

[@SavorEasy]

My pleasure 😊 Thanks a lot!

[@nolenl1503]

Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes ❤️😋😋😘❤️❤️❤️

[@debbiereilly900]

Beautiful Thank you for sharing have a blessed evening stay safe and healthy. 🙏❤🙏❤🙏

[@spanish_regime_4hundred363]

When you cannot decide between a vanilla and a chocolate, you get the best of both worlds. Tfs this amazing yet simple cake. And, the Nordic ware Heritage pan just magnified the beauty of this cake. Way to go, girl! Tc.

[@SavorEasy]

Thanks so much love😊

[@liezelgarcia7846]

Thank you always for sharing this recipe again chef❤️❤️❤️🥰

[@consumerdebtchitchat]

If I could only pick one cooking channel to watch, this would be it. I made this recipe today and as expected it was smashing. I love the way the recipes are easily presented on the screen especially for those of us without the best eyesight to read small recipe print. Any recipe for this channel I know will be a success. I have done so many of them and will continue to do so. Thank you so much.

[@SavorEasy]

Thank you so much love❤️

[@consumerdebtchitchat]

@@SavorEasy Just know that you're changing lives.

[@JocinaKujna]

Excellent thank you so much my old friend 😊 jocina

[@SavorEasy]

Thank you too. Keep it up!

[@arleenagustin1079]

i'll gonna try this soon!😊yummy😋😋thank you for sharing😊

[@catbutte4770]

Just lovely! And it also looks delicious! 😋

[@ThanhTran-zd4od]

It is beautiful as always! Thank you so much, Weng! 👍💕💕

[@SavorEasy]

Thank you! ❤

[@renajagdeo8120]

Yummy, thank you Ms. Weng, No. 1 Baker! 💯

[@SavorEasy]

Thank you so much Rena :)

[@renajagdeo8120]

@@SavorEasy 🙏👍🏽

[@annabellegatling661]

Very beautiful❤❤ im trying it soon! Thank you for being so generous bestie❤

[@florentinefrias9739]

❤️ Awesome! Will definitely make it. Thanks for sharing.

[@user-rd8me6pv5i]

Спасибо большое Вам за рецепт. ОЧЕНЬ интересно наблюдать за происходящим здесь чудом - выпечкой. ! Люблю запах свежей выпечки! Всего самого доброго! 👍Thank you very much for the recipe. It is VERY interesting to watch the miracle happening here - baking. ! I love the smell of fresh baked goods! All the best!👍👍👍

[@SavorEasy]

Thank you so much!

[@lirioamarillo5993]

Hola saludo fraternal desde Colombia. Es una hermosura de pastel!!! 😋

[@fehmidamoosa6893]

I love your receipts, definitely going to try this one, thank you for sharing

[@SavorEasy]

Please do! It's so moist and velvety :)

[@himsaradissanayake3781]

This looks soo good!!!. All the love from Sri Lanka❤

[@ahlamebousfiha9053]

A great recipe looks yummy 😋

[@SavorEasy]

Thank you so much

[@RimaSiria97]

Super moist and yummy! Thanks for sharing!

[@sandrahudziec723]

Another good recipe I love to have a plan like that when you divided the better was it a cup measure you used three times just want to make sure the battery is evenly and really like how you still keep the American measurements thank you very much have a blessed evening I have a 6 and 10 cup bunit pan ill have to add the one u are using when i can find

[@cindydicarlo5662]

Making this tonight…looks delicious thank you 🙏🏻

[@rhodapadasas]

wooow nmn from Region 6 ka pla nkita kita kay americanang hilaw lately pero mtgal na ako viewer ginagaya ko mnsan recipe mo..

[@nishanthirenuka9717]

Looks amazing 💖💖 Great work 👍👍👍👍 💖❤️💖❤️💖❤️💖👍👌

[@SavorEasy]

Thank you so much 😀

[@Aduhh33165]

All along marble is my fav..but I don't do it Swirly..🤪...can't wait to try this one eh..Tq dear..

[@irishamuze]

I just tried this yesterday and it was great! Very moist.

[@jossc8188]

La receta perfecta para panque marmoleado. *Sale muy suave así que dejenlo reposar 10 min en su molde previamente engrasado muuy bien. *Yo utilicé 140 gr de mantequilla y 20 ml de aceite para darle más humedad, esto lo agregué después de acremar la mantequilla con el azúcar *Los huevos los batí en una taza aparte para romper su estructura y los fui agregando en tres partes. *Hornée por 1hr a 160-170 C y quedó suave

[@SooperFood]

I love your recipes ❤, going to try this soon😍

[@faraaqilah2921]

Hi.. Can i know when you beat the butter did u used medium speed or medium high?

[@manisa1967]

Awesome very delicious I I baked 😋 😂👍👍👍

[@annasilverio2040]

love it,

[@umsalem1081]

Looks amazing, are you a chef?

[@piggyow2134]

Hi Chef, is it possible to double the portions of the ingredients and put in my 23cm tin to bake as I don’t have a Bundt pan. Thanks.

[@harrykashat829]

❤ wow beautiful exotic. I'm making it now

[@ompifachrianti788]

Thanks very much for this...❤❤❤

[@gloria2641]

Weng, I can't tell you how I have wanted a simple, flavorful marble cake recipe and this looks like it! Thank you for your recipes as always! A quick question: do vegetable oil or margarine work as well as butter?

[@SavorEasy]

Thanks Gloria, i will be sharing a cake recipe that uses oil soon :)

[@spanish_regime_4hundred363]

I’ve substituted oil for butter (never personally used margarine) several times, same amount that the recipe calls for and the only difference I noticed is the taste. With oil, the cake remains soft for days. With butter, it slightly hardens especially when the cake is placed in the fridge. That’s why bakers use oil and butter together, for flavor and texture as well. Hope that helps.

[@TexasRockets]

Your simple-easy recipes never failed me when I tried. Thanks much for sharing! Keep’em coming!🙏🏼🙏🏼🇺🇸🇺🇸🇺🇸

[@gloria2641]

@@spanish_regime_4hundred363 thank you so much! This is very helpful!

[@gloria2641]

@@SavorEasy wonderful! Looking forward to it! Thanks Weng!

[@irmasantulan7111]

Hi. I love your recipes. I'd love to try this recipe too. Can this be used for fondant? I always use Moist Choco cake for my fondant.

[@elainea6751]

Great recipe as always😊👌🏾. Just wondering…. Can I use powdered sugar instead of granulated sugar?

[@nazaninhazrati2000]

Wie immer hervorragend 🙏💟❤👌👍

[@Gemini52786]

Can i use all purpose flour instead of cake flour?

[@souzanyounes6400]

Hello can I put mini semi sweet chips in the chocolate batter Please reply 🙏

[@isra3331]

I tried your lemon loaf recipe recently and loved it so I’m going to attempt this. I could only find a 10 inch Bundt pan though and I think that can fit like 10-12 cups of batter. What should I do?

[@nazmeenakhan7401]

Plzz tell us cake recipe with oil...oil is always available at home..

[@matayr4350]

Wow perfekt 👍👍👍

[@juliesaman264]

Amazing!!!!

[@cutie2312able]

Hi chef pls bake masala chai cake.I love chai.

[@senoritamaldita3884]

Hi can i use fresh milk instead of whole milk?

[@uzmashuja3528]

Ye abhi #Donut wali video ap ne private q kr di ???

[@angieng2192]

Hi, can I use normal baking tray cos I don't have bundit mould

[@SavorEasy]

Yes my dear :)

[@micbelgar5482]

I'm confused, is it 250g of cake flour or 100g?

[@marytzagamezreyes7122]

250 gr

[@shertirto4936]

How much gram is 1 cup

[@SavorEasy]

*1 cup cake flour=100 grams *1 cup sugar = 200 grams

[@shertirto4936]

Thank you and the same goes for all purpous flour

[@mituhasan1276]

Hi

[@SavorEasy]

Hello dear :)