How to Make Coconut Jello or Lao Dessert called Vun

[@classical7]

Love this dessert! Never tried eggs with it so I might have to try out this recipe. Thank you. 🌼🌿

[@AsianGalPegFoodTravel]

You’re welcome and thanks for watching Classical7 🙂

[@redbooboo]

Thanks for sharing this recipe..I made it and it turn out yummy

[@AsianGalPegFoodTravel]

Hi IHeartEina. I am glad you enjoyed the recipe! Thank you for watching and for subscribing! 😀

[@kaysouvannakily4833]

Thk u for sharing looks simple I might try to make it..

[@AsianGalPegFoodTravel]

You're welcome. Thank you for watching! 🙂

[@kymthongsavanh8560]

You're awesome! And subscribed!!😁😁😁

[@AsianGalPegFoodTravel]

Thank you for watching and subscribing! 🙂

[@vonm8962]

Yummy, Yum! My favorite! Can't wait to make this (finally)

[@AsianGalPegFoodTravel]

Thank you for watching! 🙂

[@kiki77751]

So nice explanation!! Thanks , I'm Latin American, but I try coconut jelly before from a friend and I love it 😊🙏🏼

[@AsianGalPegFoodTravel]

Thank you and thank you for watching. :-)

[@latifaali3931]

DaMe CoLeZz

[@LuCiouzOne]

My favorite dessert!. My mom always makes this for us since we was small till now..

[@kristysaelee3661]

great recipe

[@polygamer8915]

This looks good! I will try it tonight! :)

[@polygamer8915]

So I made this dessert this evening, using your exact ingredients...the agar agar did not firm the jello. WHAT HAPPENDED? I'm confused

[@AsianGalPegFoodTravel]

Hi Meng. I am sorry to hear your jello did not firm. It has to be refrigerated for at least four hours in order for the jello to firm. How long did you leave it in the refrigerator? It should have turned out just like in the video using all the exact ingredients and measurements as mentioned in the video.

[@polygamer8915]

Asiangal Peg's Food & Travel Left in overnight and it still didn't firm ☹️

[@jakesaen7263]

ThxQ. For sharing I'm gonna make this!👍

[@AsianGalPegFoodTravel]

You're welcome and thanks for watching! 🙂

[@annchee1329]

Will the jello set without the eggs?

[@AsianGalPegFoodTravel]

Yes, it will set without eggs

[@deeleilay9625]

How long can this stay in the fridge before it gets bad?

[@serenitylo6663]

I made it twice back to back and both keeps coming out the same. It will not separate. It tastes good but the coconut won't separate. What am I doing wrong.

[@classical7]

I cook my liquid and coconut milk separately. I cook the liquid portion on high heat after mixing all ingredients while I keep the coconut milk portion on medium to low heat (not boiling it). After everything is cooked, I pour the liquid portion onto a pan or bowl. Then I pour the coconut milk portion directly after. I let it sit on the counter to settle in room temperature so it's not hot to the touch then I place it in the fridge for 4-5 hours or overnight. The oil will separate from the water so you'll have coconut cream rise to the top leaving the bottom clear of it. Hope this helps. 🌼🌿 Watching this in 2023. 😁 PS: I didn't use eggs or pandam flavoring in mine so I'm definitely gonna try this recipe out. Also, I used pure coconut water in mine instead of water. Of course, it's optional.

[@pelicans_are_awesome1015]

I don’t know if you’ll respond but do you know how many tablespoons of agar agar powder you use?

[@daveheel]

She used the entire package.

[@vanisweetysweety6235]

Super Super 🤙🤙🤙🤙🤙

[@TV-ob5ul]

oh^^ good

[@nt20201]

Why do you add eggs? is there a difference with or without its?

[@AsianGalPegFoodTravel]

Hi nt20201. I use eggs because in my opinion, it gives it a little more thickness and adds a little more favor aside from just the coconut milk. The eggs are optional. If you do not like eggs you do not have to add it. It is also good with just the coconut milk, sugar and salt. Thanks for watching. :-)

[@nt20201]

Thanks for the tip! ^_^

[@AsianGalPegFoodTravel]

You're welcome. 🙂

[@dizbbypaigex3]

Does the agar agar powder need to be mixed until fully dissolved before adding the coconut milk with eggs? Or just mix it like you said? Instructions unclear.

[@katttham]

how many cans of coconut milk

[@AsianGalPegFoodTravel]

Hi Katt. I used two cans of coconut milk. Thank you for watching and hope you had a wonderful Thanksgiving! 🙂

[@katttham]

awwe, I put 1 can. ib was making it at the moment.

[@AsianGalPegFoodTravel]

1 can will work too with 4 1/2 cups of water and half a package of the agar powder.

[@AsianGalPegFoodTravel]

Thank you Kristy!

[@nirakousonsavath6812]

I just want my

[@nirakousonsavath6812]

Yes

[@nirakousonsavath6812]

I

[@Success.777]

Oh my grandma makes these

[@coucou7]

👏👍

[@coucou7]

9 cups= 2 Litres

[@deeleilay9625]

I made it at night and I put it in the fridge but in the moring, the result didnt look like yours. It looked like it never became jello and just watery. What did I do wrong ?

[@aleciareneedurbin893]

Same thing with my boyfriend... we think he just used too much water but we are going to try again... maybe something to do with the heat

[@sspcnd]

It's need to go on boiling level ( i think so...)