How to make the perfect Shish Kebab - Turkish Lamb Skewers

When you talk about Turkey and the food, what is the first thing you think of?
Shish kebabs? Let's make some Turkish style lamb shish kebabs with smoky charcoal flavors, served with lavash bread and roasted peppers, onions and tomatoes!
Hope you enjoy the video in 4K and no talking & no music, just the sounds.
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How to make Lavash Bread with only 3 ingredients: • How to make Lavash Bre...
Ingredients:
• 500 g leg of lamb
• 150 g lamb fat
• 1 onion
• ½ cup milk
• 1 tbsp olive oil
• 1 tbsp vinegar
• 1 tbsp paprika powder
• ½ tbsp black pepper
• 1 tsp cumin
#shishkebab #lambskewers #webergrill

[@ironshark8869]

This is the best! Iv tried this last night.. Copy this if you want to impress your guests next time. 👍

[@PaddyJoeCooking]

This video is a stunning example of both cooking and video production I was enthralled and mesmerized for the entire 10 minutes and 53 seconds!!! I have never seen that done using the onion juice like that and the gorgeous lamb fat on the skewers left me breathless not to mention those gorgeous freshly picked vegetables. This is over the top excellence well done my friend!

[@HungryManKitchen]

Thank you very much for your kind comments my friends! Really appreciated 😊

[@scratchinpetepa]

I've never had lamb before, let alone Turkish Lamb. It looks absolutely devine. The sizzle always gets to me :) Again, beautifully shot and presented. Thank you for continuing to provide amazing (and delicious) content!

[@HungryManKitchen]

Thank you Pete, appreciate your comments!

[@russbarker2727]

These kebabs look sensational, and so easy to make. I had never thought of doing veggies like that, but will now.

[@ziggengineering7861]

Can we all just have a moment for the fact that the guy has the sharpest knife on KZbin 🙌🏼 Makes me want to hide in the bushes seeing people cutting on glass “chopping boards” Awesome kebab too bro 🤌🏼

[@narniadan]

Your videos are so professional and also easy to follow delicious food. Thank you.

[@supertastybites8158]

Those lamb shish kebabs look simply divine and the lavash looks perfectly made. Such a high quality of ingredients and presentation, I can almost smell and taste it through my computer screen. That's so nice you have your own garden too! Thank you for sharing!

[@HungryManKitchen]

Thank you so much, have a great weekend!

[@kirillkhizhnyak3749]

This marinade is number 1 for lamb kebobs , every time i make it for my friends they ask for it

[@HungryManKitchen]

If you have enjoyed my content, consider subscribing and help my channel to improve for better content: kzbin.info *How to make Lavash Bread with only 3 ingredients:* kzbin.info/www/bejne/gYPMeYCpqraUsMU

[@chefhanifenintarifleri]

Sizde abone olursanız sevinirim

[@LaCocinaMeFascina]

tasty lamb skewers😍 thanks for sharing your recipe friend👍

[@HungryManKitchen]

Thank you so much 😊

[@BiteandChiu]

Those kebabs look so good! I really like the layers of fat in-between for flavour and moisture. You got me drooling again!

[@HungryManKitchen]

Thanks for visiting :)

[@jack6964]

New subscriber here. That really looks incredible and your photography is first rate. Looking forward to more as well as going back and looking at your past videos! Cheers!

[@HungryManKitchen]

Thanks for visiting and your kind comments :) Welcome and hope you'll enjoy the rest of my content 😊

[@COOKPOINT85]

Looks so delicious Nice sharing

[@HungryManKitchen]

Thanks for coming!

[@RecipesWithIman]

Wow Masha Allah looks very nice 👍

[@cookingwithsherry]

I just ate but I was drooling watching this! Thanks for sharing

[@HungryManKitchen]

Glad you liked it :)

[@WhereToLillian]

Oh boy oh boy looks so delicious

[@Raynia2002]

I was initially looking to make chicken souvlaki for my daughter and when I saw the photo of your shish kabob I stoped looking and then you really impressed me with your peaceful and tasty style of cooking. Thank you. ❤️

[@HungryManKitchen]

Glad you liked it!

[@Raynia2002]

Of course I learned from the best today. For me it’s a challenge to find fresh unprocessed food here. You are lucky to be there. I can’t wait to go to Europe this summer to eat my favorite of all fresh figs.

[@captainbssharkbait4754]

I need more lamb kebabs! Looks great! Have a great day!

[@HungryManKitchen]

Thank you :) Have a great weekend!

[@MealsofFoodies]

WOW..Delicious Turkish Shish Kebab. Mouth watery grilling. awesome Thank you for sharing and Have a good week ahead

[@HungryManKitchen]

Thank you! You too!

[@sweetvlogger]

Wow! so yummy grilled foods, very tasty dishes, I love it. L53

[@HungryManKitchen]

Thank you so much!

[@Twistinory]

Can i steal some. I love BBQ and you made shish kebab perfectly. Good use of fat. Use of onion water is brilliant and the way you pit naan bread on it while they were on grill letting all the juices absorb.... Perfect

[@HungryManKitchen]

Thank you my friend, glad you enjoyed this! 😊

[@nahidskitchen311]

Look so tasty kabab recipe.

[@SearedBites]

Incredible video, beautiful and fresh vegetables, a marinade with great flavors, and the presentation as always is perfect. This is just amazing!!!

[@HungryManKitchen]

Thank you so much, so nice of you :)

[@Pseudonym-No3]

I love your Kebap recipes. I’ll definitely try this one. Ordered the skewers today :)

[@HungryManKitchen]

Thank you! These square skewers and flat skewers are really must have for Turkish kebabs. Did you find them on Amazon?

[@Pseudonym-No3]

@@HungryManKitchen yes, they were delivered today. Look decent, but I haven’t tested them yet. I learned some neat kebab tricks from you already 😎

[@pareshprajapati7916]

Amazing cooking techniques 👍 Thank you 🙏🇮🇳

[@PINCHOFBONG]

Another fantastic recipe ❤️❤️❤️ What a beautiful visuals.. I can imagine the taste of lamb cooked in charcoal

[@HungryManKitchen]

Thank you, glad you liked it 😊

[@sandyharrod8831]

Wow love all your amazing foods and videos. We also have the same fire starter here in Durban, South Africa to get the barbeque going.which we call a "braai vleis" meaning grilled meat in Afrikaans

[@Kaygee79]

A deliciously prepared shish kebab recipe! Enjoyed the video and you've done a fantastic job! Making me hungry here! :)

[@HungryManKitchen]

Thank you so much 👍

[@cocinafacilconivan5438]

There's nothing better than cooking with charcoal, the lamb with the adobo has to be amazing 💯👍👌

[@HungryManKitchen]

I agree :) Thanks for watching 😊

[@CKJETCHANNEL]

Deliciously looking lamb skeewer. Im craving for it

[@HungryManKitchen]

Thank you 😋

[@julietswok]

That lamb kebab is absolutely devine. And visually nice spot on my friend. It's pure deliciousness

[@HungryManKitchen]

Thank you so much :)

[@ChefJamesMakinson]

*I love a good kebab! now i want this for dinner! haha I see that you use a Wusthof chef knife, I have used mine for many years at home and professionally! take care! :)*

[@HungryManKitchen]

Yep, it's one of my favorite knives :)

[@cookcookgo]

Turkish Shish Kebab looks like a great snack food! Your Turkish Lamb looks very high quality. I also like your fresh vegetable ingredients. This is so well made and wish I could taste one 🌸😊🌸😊

[@HungryManKitchen]

Thank you 😋

[@jakhongirkhamrakhodjaev2484]

Looks delicious. Great job man! Can you tell me how you could keep coal red all the time?

[@UgurSelcukK]

şiş ve lavaş birlikteliğine kim hayır diyebilir ki:) elinize sağlık

[@HungryManKitchen]

Aynen, teşekkürler :)

[@LabunnoHomekitchenVlog]

Lumb shik kabab wow beautiful yummy raciepy

[@HungryManKitchen]

Thank you!

[@TheLyfja]

I love your imperfect vegetables 🥰

[@lilasalem6606]

Amazing!!!!

[@TojiZenin3956]

Just subscribed to your channel. Thank you for the video. Where do you buy your spices?

[@gutzzguy]

Awesome

[@yousogood]

Using freshly picked vegetables to make skewers look so delicious. 😋😋 Cooking it with charcoals looks so professional. 👍🏻 Looks hard to try because it is very luxurious but looks very delicious.😋😋 Thank you for sharing ~my friend!! Stay safe😆

[@HungryManKitchen]

Thank you so much my friend, stay safe 😊

[@SumisCookingCorner]

Absolutely amazing and interesting, great recipe!

[@HungryManKitchen]

Thank you so much 👍

[@sargentlife2080]

Looks good never had lamb before, but think I'd try it. thanks for sharing !

[@HungryManKitchen]

Thanks for watching!

[@TheWTcowboy]

love it thamks

[@loguskitchen1673]

Lk 27 Another fantastic recipe I really enjoyed ur video Have a great day

[@HungryManKitchen]

Thank you so much😊

[@zaika-e-bharat9178]

Yummy yummy, loved this easy recipe 😍👌

[@HungryManKitchen]

Thanks a lot 😊

[@PaniasPantry]

This looks sooo good! Love the hot fire flame coal shot! Well done!

[@HungryManKitchen]

Thank you!

[@seeratcuisine3188]

Waoooo so delicious 😋 dear friend

[@HungryManKitchen]

Thank you so much 😊

[@DadIncredible]

Everything looks fantastic the photography is top notch! Cheers!

[@HungryManKitchen]

Thanks a ton! See you around (loved your channel name😍 )

[@yoonie8339]

4:27 my fav. part 😍👍 Always awesome!!!! Thanks for sharing, dear!

[@HungryManKitchen]

Thank you too!

[@frettyborpas7750]

Hello friend Wow amazing food Thanks for recipe 👍

[@HungryManKitchen]

Thank you so much 😊

[@CookingArtwithDurgesh]

Amazing

[@asiandlitekitchen1776]

Wow nicely grilled lamb and garden vegetables 🌶 🍅 !!! We love lamb for bbq. As a matter of fact we just went camping and that was what we made!!! I do the same making sure each skewer has sone fat that will bring the great flavor!! You are wonderful chef!! Thank you for sharing!! I would give it a try!😀

[@HungryManKitchen]

Thank you very much for your kind comments! Really glad you enjoyed the video, see you soon and have a great Sunday!

[@asiandlitekitchen1776]

@@HungryManKitchen Thank you I did! Happy Monday!

[@user-qd4yz2jz6b]

Very nice receipe👍 yummy😋😋 Great video! Already gave a like!

[@HungryManKitchen]

Thank you so much 👍

[@atravellersjourney]

Oh man, that looks so delicious!

[@HungryManKitchen]

Thank you ;)

[@yingpingshome4884]

Nice video, Everything is from your beautiful garden~ So lovely to watching it~ Thumbs up~

[@HungryManKitchen]

Thank you so much 🙂

[@marjangorji1883]

delicious 😋

[@CheoffGeoff]

The quality of your ingredients really shines in this video. The colour of your tomatoes and the marinated lamb for example. And those shots of the kebab on the grill are pure food porn my friend. Totally delicious recipe. Thumbs up!

[@HungryManKitchen]

Thank you chef! Really glad you liked this!

[@OneHotBite]

So yummy a s they look incredible over the fire, yum!!

[@HungryManKitchen]

Thanks for watching ;)

[@balconyvegetableandblogtas225]

😱😱😱 অনেক দারুণ হছে

[@KitchenCloseUp]

Another fantastic recipe ❤️❤️❤️keep going my dear friend 🥰👌

[@HungryManKitchen]

Thank you so much 👍

[@pearlcitykitchen993]

Delicious Turkish Shish kebab

[@HungryManKitchen]

Thank you 😊

[@bellafadz]

Wow yummy thank you for sharing.

[@HungryManKitchen]

Thanks for visiting :)

[@poppypoppy4719]

So yummy....love it..

[@HungryManKitchen]

Glad you liked it!

[@amitojsingh3489]

This looks really good, thank you for sharing, can you please share what part of meat is this , thanks

[@HungryManKitchen]

Hello there, it's leg of lamb, also lamb fat between the pieces. You can see all the ingredients in the description box 👍

[@lifewithadreanexo7981]

Yummy leave me some 👌🏻 them knives are nice. I need some. I’m so hungry

[@HungryManKitchen]

Thanks my friend, see you soon!

[@ShayanAziziPiano]

Wonderful video! Looks just like the shish kabobs in istanbul... I was wondering, did you add any salt?

[@HungryManKitchen]

Thank you! No, we don't add salt during long marinations as it can make the meat tougher and less juicy Just add the salt before serving 👍

[@memrjohnno]

Good job

[@samreenimranskitchen8926]

Wow looks awesome and delicious recipe thanks for sharing friend like done and stay connected friend

[@HungryManKitchen]

Thank you, let's keep in touch!

[@poornimaananth7040]

I'm drooling already!! 😍🤤🤤🤤 Quick question :Are we free to use any type of vinegar? Or is there anything specific you'd recommend?

[@HungryManKitchen]

You can use any winegar, it doesn't really impact the flavor, it's just to further tenderize the lamb in the marinade.

[@jiandankitchen9255]

yummy!!!😄

[@BehindTheFoodTV]

Wow I can’t take my eyes off of this! Those look so delicious! And that was a beautiful piece of lamb leg you started with! Was it from New Zealand?

[@HungryManKitchen]

Thank you :) No, it's from a Turkish butcher here in Amsterdam, it's probably from Netherlands but from a Turkish breed lamb ;)

[@farzanhoma6028]

Meat from New Zealand and Sydney have the best taste.. Of course Iran and turkey have the most delicious lamb meats...

[@BANGPARBU]

Waoww nice recipe, so delicious.💖

[@HungryManKitchen]

Thank you 😊

[@maystaste]

Fantastic recipe 👍💕

[@HungryManKitchen]

Thanks for coming!

[@Clearly69]

Looks tasty! Where can I get a microphone like that?

[@Foodeigh]

I'm here for this Turkish Shish kebab. Need to prepare this dish ahead as it needs 4-5 hours of marination 4:18. This makes me crave for this skewers.

[@HungryManKitchen]

It's definitely worth the time ;)

[@JaneDeSilva]

Hi I'm back! Kebab, I should try this recipe soon, I taste this before when I visited to Istanbul few yrs ago, 😊 thanks for sharing 👍40like👌

[@HungryManKitchen]

Welcome back! Thanks for visiting ;)

[@RukhshindaYasmin]

like 54.wao super sharing yammi recipe looking so delicious😋 tasteful mouthwatering😝good job 👍 keep it up stay safe and blessed ...best of luck..👍Stay in touch.😊

[@HungryManKitchen]

Thank you so much!

[@ChicagoGriller]

I have a Turkish restaurant one block from my home and your kebabs look BETTER than theirs. Amazing recipe and production as always!

[@HungryManKitchen]

Most of the Turkish restaurants (there are of course a few exceptions) outside of Turkey are really bad examples of Turkish food, because they dont focus on authenticity and the ingredients. We have the same situation here in the Netherlands. That's why I'm making my own. Thanks for watching my friend!

[@ChicagoGriller]

@@HungryManKitchen I'll definitely agree with you on that one. Most here are Americanized aka quick and easy haha!

[@independenteye6228]

👌

[@FENDOTCHEF87]

Looks delicious 🙏👍

[@HungryManKitchen]

Thank you :)

[@meashep]

Great Video. I have enjoyed it very much. Thumbs up. Please continue to produce more. I am looking forward to your next video. "Like" # 41

[@HungryManKitchen]

Thanks for visiting, see you soon!

[@bedinskiboi]

Just wondering, what kind of paprika do you use? Because I have smoked paprika and I’m not sure if I should use it

[@HungryManKitchen]

smoked paprika should work too, but I'm using regular paprika.

[@bedinskiboi]

@@HungryManKitchen ok thx… btw ur recipe is absolutely awesome

[@nikehike]

great video! how long was the shish on the grill?

[@HungryManKitchen]

Thanks! 5-6 mins on medium fire if you dont want them to get dry.

[@VietnamWalkingTV]

Look delicious food, Full watched and supported. Stay connected, my friend

[@HungryManKitchen]

Thank you, let's keep in touch!

[@lalkurti]

I followed the recipe blindly, turned out great but realised that you have missed salt. Meat was so tender because of onion juice and milk but salt would have given a lot of taste. May be you can mention it. Will definitely try again.

[@HungryManKitchen]

Thank you, you' re right. I should have ellaborated a bir more. Just for this recipe, I don't want to add salt to the marinade in the beginning, because of the size of the meat it tends to roughen up and dry a bit. Try adding the salt maybe for the last 2-3 hours max. I will have another recipe soon, with 2 stage marination and more spices. It's even better!

[@naildoni12]

this video absolutely so good 👍 you are amazing my dear friend 🌹 best wishes for you 💕💕

[@HungryManKitchen]

Çok teşekkürler, iyi haftasonları 😊

[@vincentchan3072]

Thank you for teaching us how to make these. Did you use balsamic vinegar or malt vinegar?

[@vincentchan3072]

Actually I saw other people asking and you said red wine vinegar but any will do to tenderise the lamb. Thanks!

[@HungryManKitchen]

That's right, thank you!

[@swapnarajesh9313]

very nice

[@mrskewer964]

Looks delicious 👍

[@HungryManKitchen]

Thank you 😋

[@user-cn3rf3jx4i]

Turkish Brother and sisters best food

[@CadanPalfreeman]

Great video!

[@HungryManKitchen]

Thanks so much!

[@user-ol8st4sd3z]

Kebab is delicious. I also go to Itaewon, Seoul to eat Turkish kebab. By the way, Chef, it is 3 am in Korea! 😆 I have to sleep...This video makes me hungry...😂 Big like 31👍

[@HungryManKitchen]

Have a good nights sleep and dream about kebabs :)

[@Pseudonym-No3]

I’m just preparing the marinade and wonder if there should be any salt in it?

[@HungryManKitchen]

You can add some salt, but add it later maybe 30 minutes before grilling. Just for this recipe I prefer adding it during or after grilling as the meat stays more tender this way.

[@rubyhussini583]

Wonderful recipe 😋 Questions 1.What type of vinegar did you use? 2. Did you add any salt?

[@HungryManKitchen]

Thank you. 1. I've used red wine vinegar, but any vinegar is ok, we need it for the acidity to tenderize the meat 2. There is no salt in the marinade, you need to season it before seasoning Let me know if you have further questions 😊

[@BakerFromHome]

Its raining here now, you got me at kebabs 😜😜❤ Im hungry 😋😋

[@HungryManKitchen]

Thanks for watching and sorry! 😊

[@BakerFromHome]

@@HungryManKitchen 😂😂

[@SC-ni4zn]

Bunun yanına sumaklı bir soğan salatası nasıl olurdu üstad? Seems so delicious!

[@foodiestasteontheway255]

24 likes 💞 yummylicious sharing 😊

[@HungryManKitchen]

Thank you so much!

[@jonnyrobin4445]

Does onion get bitter when grating it while raw but go away after cooked?

[@HungryManKitchen]

No, you don't get the taste of the onion, it just tenderizes the meat.

[@sleepwalker0335]

From where did you get those square skewers from?..

[@HungryManKitchen]

You can find them online on Amazon on some Turkish shops. I have bought them from a Turkish butcher shop here.