How to Make Corned Beef in One Hour | Instant Pot Corned Beef| Aldi Meal Deal

[@AldiMamma]

What's your favorite St. Patrick's Day Dish? Until this year, this was mine, now I think it's the Aldi Shepherd's Pie! Click here for my review---> kzbin.info/www/bejne/ppbRdIugrJWij5o

[@BADD1ONE]

Guinness beer. Always. Makes the brisket delicious.

[@lindapruitt2656]

Hi how many pounds of corned beef was that? It looked like flat cut, maybe 2-3 pounds. I have a point cut 4 pounds...wondering about cooking time

[@TamaraInTanzania]

I make mine slow roasted in the oven ..but it took me years to figure out why mine didn't taste like when my mom made it when I was a kid. I was using the flat cut and my mom used the point which gives different texture and flavor

[@Ktd1013]

I just got home from Aldi! I was relieved, they still had quite a bit of stuff, especially in the AOS. Good ol’ reliable Aldi lol

[@AldiMamma]

How was the shopping experience? Were people kind? Were they stressed? Were you able to get everything you needed? How was the toilet paper situation? We’ve been self isolating, so I have many questions!

[@Ktd1013]

Aldi Mamma it was better than I had anticipated, but definitely not fun. I haven’t been shopping since last Monday, and things in NJ are leaning towards a shut down, so I really needed to stock up on everything. For the most part people were nice, but no one else seemed to be doing a huge shopping trip like I was, which I thought was odd. One lady made a snarky comment about how much I was buying 🤷🏻‍♀️ but she was literally wearing gloves lol so I don’t know why she thought I was crazy. And the cashier seemed to be in a not very good mood, but I think she is one of the store managers so I totally get it. They were totally out of all bread, toilet paper, sugar, tortillas, and dry rice and canned/dry beans, which were the 2 things I wanted. They had some next door at big lots (which was shockingly well stocked!) so I did go home with them. All in all, Aldi saved the day yet again!

[@societysbedrock]

I wish I could have seen inside the por. Thanks for the video!

[@jmichna1]

I make a bouquet garni with the pickling spice, putting it in a piece of cheesecloth and tying closed with butcher's twine, and place in the cooking liquid. You get the same great flavor but it's less messy and cleanup is a lot easier. Sometimes I add more of the crushed red pepper flakes to the spice mix to get a bit more zing to the corned beef.

[@m.a.1647]

Thanks for sharing this. I just needed a quick, simple explanation and you delivered!

[@Gokywildcats11]

Hey Aldi momma. Just ran across this. Gonna try this. This weekend

[@W諭]

Is your one 3qt? Aldi in Sydney (corn beef) didn't have the seasonings pack....

[@thewaywardwind548]

When the time's up for the brisket in the Instant Pot, open the lid and place a vegetable steamer tray on top of the brisket and load it up with cabbage. Close the lid and cook for four minutes on high. Open the lid, put the cabbage in a serving bowl and load up the steamer tray with diced potatoes, sliced carrots, sliced onion and celery. Cook for five minutes and remove the veggies and brisket. Eat till you can't take a deep breath. OH! DO NOT FORGET TO MAKE A PAN OF CORNBREAD. Serve with lots of iced tea.

[@THRILLZY]

Looks so delicious. Love corned beef. Happy paddy’s day

[@AldiMamma]

Us too. Glad we got some last week.

[@kateandchristoph]

Looks yummy!!! Your instant pot is so much cleaner than ours haha.

[@AldiMamma]

It may or may not have gotten a deep clean after I realized how gross it was in my taco soup video when my husband watched it on our big screen tv......nothing like seeing all your crumbs in 4K

[@WildlifeWarrior-cr1kk]

My corn biscuit from Walmart didn't come with a pickling spice

[@ebfromwyoming4118]

great job mam

[@katelamb4073]

I use a combo of Guinness beer and water. 😋🍻

[@mslillysanchez]

Omg ! Thank God you mentioned not to use beef stock! I was going to add that for “more flavor “ ! Thank God !

[@peterdaze1]

Great video!

[@7891234able]

Ty exactly what I needed.

[@Illfury]

So close to 100!

[@jackiemclaughlin2565]

Did you cook it by Weight?

[@eviek1122]

Was that a flat cut, round, or point cut? Also did you set the pressure on high, low or medium?

[@spencerwyche2552]

I can't believe she didn't rinse that corned beef😂

[@kampkat6089]

Thanks for the video, I almost added beef stock to, thanks for the tip.

[@nunyabusiness5075]

Watching this in 2024 and just picked up some flat cut for $2.49/lb and the point cut was $1.49/lb. Gonna hit up another supermarket where the deal is $1.27/lb for point cut and toss it in the freezer. Gonna make me some monster reubens.

[@lisar4827]

Which stores have it at that price?

[@nunyabusiness5075]

@@lisar4827 Well it was the weekly sales flyer, but Stop and Shop (sister of Giant) was one, and Shaws (owned by Albertsons) was the other with the $1.27 point cut.

[@TheCatiebrownie]

Could you use beer instead of water like other recipes call for?

[@AldiMamma]

I’ve never tried, but I imagine you could!

[@TamaraInTanzania]

Yessss... Guinness

[@hunglafung2948]

You don’t clean first?

[@Liveme6]

Exactly

[@anointedcountrygirl]

No need to. The juices have the spices in it. It's soaked first and you take out the brine it was soaked in and make the meat less favorable ( germs would be in the meat, but the brine originally to keep the meat longer and keep germs away). Cooking the meat at high Temps kills any germs.

[@brandensoutdoorb-channel8084]

it's been washed and brined in saltwater already. USDA advises against "washing" meat. it spreads pathogens around your kitchen.

[@lola62150]

@@brandensoutdoorb-channel8084 that's why you clean the kitchen after washing meat.

[@teresiaslotkus7824]

I rinse mine because the salt content can be too much.

[@dkyelak]

I love the terms- "doo dad" and "thinga ma bobber." Upvoted!

[@brandensoutdoorb-channel8084]

Trivet

[@OPPK100]

Happy at Patrick’s day. I’m a day late . I google searched for this from Aldi and got this video

[@kippaseo8027]

2 things about this video. The first thing is that as a corned beef freak I really believe that Aldi Kerris one of the best corned beef briskets pants down! The second thing is that this woman has the right idea when it comes to how much water or liquid that you want to use. Show many people drown their corned beef in too much water which dilutes the flavor of the corned beef. The only other thing that is worse than that are the stupid people that wash their corned beef before cooking it. I like to steam my vegetables separately and use the liquid from the cooked corned beef to baste the vegetables after they're done cooking and right before serving. That way everything doesn't taste the same

[@Sunshine66Bklyn]

Can you provide the link of the recipe that you were talking about by Aldi Kerris? I would greatly appreciate it I'm making corned beef today. TU

[@davidlaue8225]

@@Sunshine66Bklyn I see what you did there :)

[@brownladybugperry7973]

What's up with the name calling, everyone cooks differently, let's be adult about our comments please

[@sandijammes7761]

​@brownladybugperry7973 I'm guessing he's over compensating for SOMETHING. 🤣🤣 No other good reason for being that rude that I can think of. 😉

[@kenlane688]

little metal ring "thinga ma bobber" = "meat trivet"

[@ikarusmiller8180]

Hahaha omg I’ve used chicken broth before thinking it would maybe taste even better… and no… definitely not! 🤣 learned that lesson.

[@Konfident_Lee]

Today, Corned beef at Aldi's is 3.99/lb in Ohio, 3/2023

[@jacobaccurso3788]

Great video. Guess what I’m having for dinner tonight? :-) I will say though, I think this video could’ve been done in two minutes. And I am definitely not a fan of the music. Those at your note, free of charge. ;-)

[@AldiMamma]

Thanks for watching, and thanks for the feedback. You're a very talented musician, and I think some background music would've added to the version you did of this video :)

[@reenagoeschel5688]

Now I accidentally poured the brine out one year. Our meat had NO flavor. I'm using brine in place of water, probably make one this weekend for sandwiches. I will let you know how it goes. I'll

[@rgruenhaus]

$4/lb in northwest Florida

[@bradycakes5]

$1.88 in NY on sale!

[@jimtessin4130]

Excellent!!!! Thank you!!!!!

[@charicecarlton9431]

I always wear plastic gloves when I cook because hate touching raw meat too lol

[@travelteam12345]

Today brisket $8.99/lb.😢🍁🍁🍁🇨🇦🇨🇦🇨🇦

[@leemargraf4178]

Costco has great corned beef cuts and just $5.99 lb

[@ronniemccullough1969]

Oh no......brisket should of been washed of thoroughly first to get rid of the salt brine.........

[@friday145]

This explains why my corned beef tasted fine with beef stock. I rinsed beef before putting it the instant pot. I also added onions and 2 garlic cloves. Later I took out the beef and put in the cut cabbage and potatoes. Set instant pot to 3 mins for cabbage and potatoes.

[@uravirginwhocantdrive1400]

By wash do you mean like soak it in water or rinse? And if you mean soak it in water for how long?

[@johnsonja329]

😂😂😂

[@peterdaze1]

The packaging says not to rinse .. i just bought it..

[@ELBarbarro]

Why would anyone get rid of the salt 🤦🏻‍♂️🤦🏻‍♂️🤦🏻‍♂️

[@berthaday3473]

If you don't want to ruin ur St. Patty's Day, then DONT purchase Aldi's Cattleman's Ranch Corned Beef. Was supposed to come with spice packet. It did NOT ! Took me an hour to Google the spices for any corned beef brisket, dig them out, crush them then wrap in cheesecloth. And company is on the way. I need that wasted hour back! Also I see a lotta complaints that brisket shrunk after cooking. ANY brisket will drastically shrink. I use 2 to 3 pounder for two people. Purchase way more for larger crowd. I add about 7 pounds of veggies to cook in same pot : cabbage, potatoes, carrots & onions. Be patient. It takes 3 hours in a regular big stock pot🍀🍀🍀🍀🍀🍀🍀🍀🍀

[@Thizzfather]

$1.99 a pound??!!

[@stevenwiederholt7000]

I believe Thingamabob IS the preferred term. Now some call it the Whatchamacallit....but they're not the kind of people we want to associate with. I mean there's just something Wrong with them.

[@AldiMamma]

I have since learned that “trivet” is the word I was searching for. However, “doodad” seems to be an appropriate term as well 🤪

[@stevenwiederholt7000]

@@AldiMamma Carlos (my invisible friend) has expressed some doubts on doodad. I have managed (I believe) to convince him to be more tolerant and open minded on these things. Trivet! "Tish, you spoke French, you know what that does to me!” Gomez Addams :-)

[@nunyabidnis5407]

These are all technical cooking terms. But its all good until it isn't good anymore.

[@jemsmom97]

Very annoying that you didn’t talk about timing for different sizes of corned beef.

[@rgruenhaus]

A close-up of the display when set it would help.

[@MissDeb-jq6nz]

Too much talking. Go to the point first and talk afterward. I still gave you a like.

[@keed9467]

Best women and kindest

[@yondafletcher]

I just want to know why is it that most of these KZbin cookers just remove the meat from the pack, and not rinse off all of that blood. And you can still use Beef Stock if you let the corned beef soak in some water to remove some of the salt.

[@Thizzfather]

It's called a trivett

[@kissthesky40]

What’s with everyone’s thumbnail pic looking like they just stepped in cold dog 💩??? Annoying.

[@hyankov]

lmao the China flu safety protocols are cracking me up

[@timberskid]

Omyg. I just tried slow cooking my Point Cut Blarney Corned Beef Brisket in my Slow Cooker. .. after 13 hours it was still tough as bits of rubber tire. RIP OFF!

[@malakitity5799]

that's dry.....nah

[@Liveme6]

I would hv to clean that meat 1st.

[@anointedcountrygirl]

May I ask why you would need to clean it? Any germs would be inside the meat also. Which is why you cook meat to certain degrees to kill the germs.

[@sheteg1]

You don’t clean meat. You cook it.

[@arnoldm3712]

@@anointedcountrygirl All you are doing is rinsing the salt off the outside. The brisket has been in a salt/spice brine for a long time. It is soaked into the meat. You can not find a salt free spot in the meat. I throw the pickling spices away too.. A question for Aldi Momma, does anyone in your family have congestive heart failure? You keep cooking like that and they will! Try cooking a fully rinsed one in plain water no packet of spices and see there is not much, if any difference.

[@anointedcountrygirl]

@@arnoldm3712 as a nurse, I'm aware of high sodium. As I don't eat it every day I'm fine, besides my keto diet has my cholesterol and triglycerides down which have WAY more to do with Heart disease than sodium......and my sodium levels are fine thanks as I don't usually add salt to the majority of my food when I am cooking.

[@arnoldm3712]

@@anointedcountrygirl I am glad you have no medical problems. It is not fun getting old and I am proof. I have had congestive heart failure. My Cholesterol is (as of last week) 105 mg/dL and has always been low. The cause of my heart failure was fluid retention. I have to keep my sodium levels down. If I don't, the edema is almost impossible to control. Again, try cooking one that has the salt brine rinsed off. Use all the pickling spices you desire and there will be very little difference in taste. Thanks for your comment.

[@bobisolano3161]

Some people, if in desperate straits, would kill, bleed and butcher animals to survive. Some would just starve and die.

[@sharonhochstetler2917]

Take the music away and the presentation will be better.

[@dannondixon1211]

We don't want the instapot method ughhhh

[@TamaraInTanzania]

Always slow roasted in the oven 👍

[@Ira88881]

That looks like Bologna. Absolutely horrible. No fat, no juices, no flavor. You can not cook a corned beef in one hour. This is the most ridiculous video I’ve ever seen!!! And I’ll be sure to stay away from Aldi’s and THAT crappy piece of meat!